全球烤箱市场 – 2029 年行业趋势及预测

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全球烤箱市场 – 2029 年行业趋势及预测

  • Food & Beverage
  • Published Report
  • Feb 2022
  • Global
  • 350 页面
  • 桌子數: 1
  • 图号: 59

全球烤箱市场,按类型(燃气烤箱、电烤箱、剥砖烤箱、架式烤箱、卷轴烤箱、传送带烤箱、隧道烤箱、混合烤箱等)、结构(台面和内置)、关键烤箱功能(高强度烤箱、耐腐蚀烤箱、高耐热烤箱、包含所有功能的烤箱等)、温度(高达 200°F、高达 450°F、高达 650°F、高达 850°F、高达 1000°F 和超过 1000°F)、认证(ISO 9001、ISO 9000、ISO 14001、ISO 14000、OHSAS/OHSMS 18001、ISO9001:2015 和多项认证)、最终用户(餐厅、咖啡厅、酒店、面包店等)、应用(面包、面包卷、饼干、曲奇、百吉饼、小圆面包、面包、蛋糕/糕点、松饼、披萨、甜甜圈、烘焙小吃、干果、蔬菜等分销渠道(直接和间接)、国家(美国、墨西哥、加拿大、法国、俄罗斯、荷兰、英国、德国、意大利、西班牙、土耳其、比利时、瑞士、葡萄牙、保加利亚、匈牙利、乌克兰、欧洲其他地区、中国、澳大利亚、日本、韩国、新加坡、马来西亚、印度尼西亚、菲律宾、印度、泰国、台湾、越南、亚太其他地区、南非、沙特阿拉伯、阿联酋、埃及、科威特、中东和非洲其他地区、巴西、阿根廷、智利、南美洲其他地区)行业趋势和预测到 2029 年。

烤箱市场

市场分析与洞察:全球烤箱市场

预计在 2022 年至 2029 年的预测期内,烤箱市场将实现市场增长。Data Bridge Market Research 分析称,在 2022 年至 2029 年的预测期内,市场复合年增长率为 4.2%,预计到 2029 年将达到 49.2724 亿欧元。消费者对现成食品或烘焙食品的需求不断增长,推动了烤箱市场的增长。

烤箱是一种用于制作面包、披萨、馅饼、面包、蛋糕、糕点等烘焙食品的工具。烤箱是封闭或半封闭结构,使用油、气、电等不同种类的燃料运行。它广泛用于商业厨房、餐馆、面包店、咖啡馆、酒店等。它用于烹饪并将产品烘烤到所需温度。

如今,市场上有各种类型的烤箱,例如隧道烤箱、混合烤箱、架式烤箱、卷轴烤箱等,用于烘烤面包、松饼、面包、蛋糕、披萨等各种产品。消费者对现成食品或烘焙食品的需求不断增长,再加上全球面包店数量的快速增长,预计将推动全球烤箱市场的需求。然而,烤箱的高价格和高昂的维护成本可能会阻碍市场的增长。

各种用途的烤箱需求不断增长将为市场增长创造巨大机会,而市场参与者之间的激烈竞争可能会对市场增长带来挑战。

烘焙烤箱市场报告提供了市场份额、新发展和产品线分析、国内和本地市场参与者的影响的详细信息,分析了新兴收入领域、市场法规变化、产品审批、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和烘焙烤箱市场情景,请联系 Data Bridge Market Research 获取分析师简报,我们的团队将帮助您创建收入影响解决方案以实现您的预​​期目标。

烤箱市场

烤箱市场范围和市场规模

烘焙烤箱市场根据类型、结构、烤箱主要功能、温度、认证、最终用户、应用和分销渠道进行细分。细分市场之间的增长有助于您分析细分市场的增长空间和进入市场的策略,并确定您的核心应用领域和目标市场的差异。

  • 根据类型,全球烤箱市场分为燃气烤箱、电烤箱、剥砖烤箱、架式烤箱、卷轴烤箱、传送带烤箱、隧道烤箱、混合烤箱等。由于对操作简便的烤箱的需求不断增加,预计到 2022 年,电烤箱将占据烤箱市场的主导地位。
  • 根据结构,全球烤箱市场分为台面式和内置式。由于对为最终用户提供高生产能力的烤箱的需求不断增长,预计到 2022 年,内置式烤箱将占据烤箱市场的主导地位。
  • 根据烤箱的主要功能,全球烘焙烤箱市场分为高抗拉烤箱、耐腐蚀烤箱、高耐热烤箱、全功能烤箱和其他烤箱。2022 年,高耐热烤箱细分市场预计将在烘焙烤箱市场占据主导地位,因为人们对能够抵抗热量或温度通过烤箱流动并有助于保持理想温度以生产出完美烘焙食品的烤箱的需求不断增加。
  • 根据温度,全球烤箱市场分为最高 200°F、最高 450°F、最高 650°F、最高 850°F、最高 1000°F 和超过 1000°F。到 2022 年,最高 450°F 的烤箱预计将占据烤箱市场的主导地位,因为人们对烤箱的需求不断增长,以便在最佳温度下完美烘烤馅饼、芝士蛋糕、松饼等产品。
  • 根据认证,全球烘焙烤箱市场分为 ISO 9001、ISO 9000、ISO 14001、ISO 14000、OHSAS/OHSMS 18001、ISO9001:2015 和多项认证。2022 年,由于对提供稳定优质产品的高效烤箱的需求不断增加,以及烤箱制造商对认证的需求不断增加以推广其产品,预计 ISO 9001 细分市场将主导烘焙烤箱市场。
  • 根据最终用户,全球烘焙烤箱市场细分为餐厅、咖啡馆、酒店、面包店和其他。烘焙店细分市场进一步细分为商业面包店、手工面包店。到 2022 年,由于商业面包师或手工面包师对烘焙烤箱的需求激增,以生产高质量的烘焙产品,预计烘焙店细分市场将主导烘焙烤箱市场。
  • 根据应用,全球烘焙烤箱市场细分为面包、面包卷、饼干、曲奇、百吉饼、小圆面包、面包、蛋糕/糕点、松饼、披萨、甜甜圈、烘焙小吃、干果、蔬菜等。2022 年,由于对高品质、理想质地面包的需求不断增加,以及对用于烘焙面包的高效温控烤箱的需求不断增长,预计面包领域将主导烘焙烤箱市场。
  • 根据分销渠道,全球烘焙烤箱市场分为直接分销和间接分销。由于对用于生产烘焙食品的高效高性能烤箱的需求不断增长,预计到 2022 年,直接分销将占据烘焙烤箱市场的主导地位。

烤箱市场

烤箱市场国家层面分析

对烤箱市场进行了分析,并按国家、类型、结构、主要烤箱功能、温度、认证、最终用户、应用和分销渠道提供了市场规模信息。

烤箱市场报告涉及的国家包括美国、墨西哥、加拿大、法国、俄罗斯、荷兰、英国、德国、意大利、西班牙、土耳其、比利时、瑞士、葡萄牙、保加利亚、匈牙利、乌克兰、欧洲其他地区、中国、澳大利亚、日本、韩国、新加坡、马来西亚、印度尼西亚、菲律宾、印度、泰国、台湾、越南、亚太其他地区、南非、沙特阿拉伯、阿联酋、埃及、科威特、中东和非洲其他地区、巴西、阿根廷、智利、南美洲其他地区。

由于对现成产品和烘焙产品的需求增加,预计意大利的烘焙食品市场将在 2022 年至 2029 年的预测期内增长。由于烘焙食品消费量不断增长,中国的烘焙食品市场占据主导地位。由于面包店和比萨店的数量迅速增加,美国的烘焙食品市场占据主导地位。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化会影响市场的当前和未来趋势。新销售、替代销售、国家人口统计、监管法案和进出口关税等数据点是用于预测单个国家市场情景的一些主要指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀少的竞争而面临的挑战、销售渠道的影响。

主要市场参与者不断增加的战略活动提高了人们对烤箱的认识,从而推动了烤箱市场的增长。

烤箱市场还为您提供每个国家特定市场增长的详细市场分析。此外,它还提供有关市场参与者战略及其地理分布的详细信息。数据适用于 2011 年至 2020 年的历史时期。

竞争格局和烤箱市场份额分析

烤箱市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品试验渠道、产品批准、专利、产品宽度和广度、应用优势、技术生命线曲线。以上提供的数据点仅与公司对烤箱市场的关注有关。

经营烤炉的主要公司包括 Bühler、GEA Group Aktiengesellschaft、Baker Perkins、Spooner Vicars、ING. POLIN E C. SPA、PROMET、MASDAC MACHINERY Co., Ltd.、SENIUS FOOD EQUIPMENT、HAGLES、Hornos Saturnino de La Oliva SA、Rademaker、BABBCO Tunnel Ovens、Pek Makina、Werner & Pfleiderer Food Technology GmbH、LASER SRL、J4 sro 以及其他国内公司。DBMR 分析师了解竞争优势并为每个竞争对手分别提供竞争分析。

全球各地的许多公司也发起了扩张和融资活动,这也加速了烤箱市场的发展。

例如,

  • 2021 年 8 月,据 SOSLAND PUBLISHING COMPANY 报道,Alto-Shaam 推出了 Vector H 系列多功能烤箱,该烤箱拥有宽敞的炉腔,能够烹饪 16 英寸的披萨。它还可以同时烹饪多种食物,不会串味,专为空间有限的餐饮服务而设计
  • 2021 年 5 月,据 Kitchen Ideas 报道,Hafele 推出了一系列优质烘焙电器,例如温度精确的烤箱,可完美烹制肉类或蔬菜。它还有助于加快烹饪过程

市场参与者的产品发布、合作、业务扩展、奖励和认可等策略正在扩大公司在烤箱市场的影响力,这也为组织的利润增长带来了好处。


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目录

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL BAKING OVEN MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 VENDOR SHARE ANALYSIS

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 GLOBAL BAKING OVEN MARKET- REGULATIONS

5.1 OVEN SAFETY STANDARD-

5.2 REQUIREMENTS FOR RADIOFREQUENCY EMITTING PRODUCTS-

5.3 OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA) REGULATION FOR THE OVEN-

6 SUPPLY CHAIN OF GLOBAL BAKING OVEN MARKET

6.1 RAW MATERIAL PROCUREMENT

6.2 BAKING OVEN PRODUCTION/PROCESSING

6.3 MARKETING & DISTRIBUTION

6.4 END USERS

7 VALUE CHAIN ANALYSIS

8 TECHNOLOGICAL DEVELOPMENTS IN THE GLOBAL BAKING OVEN MARKET

9 GLOBAL BAKING OVEN MARKET- ANALYSIS ON NEW AND EMERGING BAKERY APPLICATIONS

10 GLOBAL BAKING OVEN MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

11 GLOBAL BAKING OVEN MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE

12 GLOBAL BAKING OVEN MARKET- NEW PRODUCT LAUNCHES

13 MARKET OVERVIEW

13.1 DRIVERS

13.1.1 SURGE IN DEMAND FOR READYMADE OR BAKERY FOOD PRODUCTS

13.1.2 RAPID INCREASE IN NUMBER OF BAKERIES AND PIZZERIAS

13.1.3 INCREASE IN CONSUMPTION OF BAKED GOODS

13.1.4 REPLACEMENT OF INDUSTRIAL FURNACES BY OVEN IN BAKERY MANUFACTURING PLANTS

13.2 RESTRAINT

13.2.1 HIGH COST ASSOCIATED WITH BAKING OVEN

13.3 OPPORTUNITIES

13.3.1 SHIFTING INCLINATION OF CONSUMERS TOWARDS HEALTHY BAKERY OPTIONS

13.3.2 GROWING DEMAND FOR BAKING OVENS FOR VARIOUS APPLICATIONS

13.4 CHALLENGES

13.4.1 HIGH COMPETITION AMONG MARKET PLAYERS

13.4.2 DISRUPTION OF SUPPLY CHAIN DURING COVID-19

13.4.3 GROWING AWARENESS REGARDING FITNESS AMONGST HEALTH-CONSCIOUS PEOPLE

14 ANALYSIS ON IMPACT OF COVID-19 ON THE GLOBAL BAKING OVEN MARKET

14.1 COVID-19 IMPACT ON BAKING OVEN MARKET

14.2 AFTERMATH OF COVID-19

14.3 STRATEGIC DECISIONS OF MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE

14.4 IMPACT ON DEMAND AND SUPPLY CHAIN

14.5 IMPACT ON PRICE

14.6 CONCLUSION

15 GLOBAL BAKING OVEN MARKET, BY TYPE

15.1 OVERVIEW

15.2 GAS OVENS

15.3 ELECTRICAL OVENS

15.4 PEEL BRICK OVEN

15.5 RACK OVEN

15.6 REEL OVEN

15.7 CONVEYORIZED OVEN

15.8 TUNNEL OVEN

15.9 HYBRID OVEN

15.1 OTHERS

16 GLOBAL BAKING OVEN MARKET, BY TEMPERATURE

16.1 OVERVIEW

16.2 UP TO 200º F

16.3 UP TO 450º F

16.4 UP TO 650º F

16.5 UP TO 850º F

16.6 UP TO 1000º F

16.7 MORE THAN 1000º F

17 GLOBAL BAKING OVEN MARKET, BY STRUCTURE

17.1 OVERVIEW

17.2 COUNTERTOP

17.3 BUILT-IN

18 GLOBAL BAKING OVEN MARKET, BY KEY OVEN FEATURE

18.1 OVERVIEW

18.2 HIGH TENSILE OVEN

18.3 CORROSION RESISTANT OVEN

18.4 HIGH THERMAL RESISTANT OVEN

18.5 ALL FEATURES INCLUDED OVEN

18.6 OTHERS

19 GLOBAL BAKING OVEN MARKET, BY CERTIFICATION

19.1 OVERVIEW

19.2 ISO 9001

19.3 ISO 9000

19.4 ISO 14001

19.5 ISO 14000

19.6 OHSAS/ OHSMS 18001

19.7 ISO9001:2015

19.8 MULTIPLE CERTIFICATIONS

20 GLOBAL BAKING OVEN MARKET, BY APPLICATION

20.1 OVERVIEW

20.2 BREAD

20.3 ROLLS

20.4 BISCUITS

20.5 COOKIES

20.6 BAGELS

20.7 BUNS

20.8 LOAF

20.9 CAKES/PASTRIES

20.1 MUFFINS

20.11 PIZZA

20.12 DOUGHNUTS

20.13 BAKED SNACKS

20.14 DRY FRUITS

20.15 VEGETABLES

20.16 OTHERS

21 GLOBAL BAKING OVEN MARKET, BY END USER

21.1 OVERVIEW

21.2 RESTAURANTS

21.3 CAFÉ

21.4 HOTELS

21.5 BAKERY

21.6 OTHERS

22 GLOBAL BAKING OVEN MARKET, BY DISTRIBUTION CHANNEL

22.1 OVERVIEW

22.2 DIRECT

22.3 INDIRECT

23 GLOBAL BAKING OVEN MARKET, BY REGION

24 GLOBAL BAKING OVEN MARKET: COMPANY LANDSCAPE

24.1 COMPANY SHARE ANALYSIS: GLOBAL

24.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

24.3 COMPANY SHARE ANALYSIS: EUROPE

24.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

25 SWOT ANALYSIS

26 COMPANY PROFILE

26.1 BÜHLER

26.1.1 COMPANY SNAPSHOT

26.1.2 REVENUE ANALYSIS

26.1.3 COMPANY SHARE ANALYSIS

26.1.4 PRODUCT PORTFOLIO

26.1.5 RECENT DEVELOPMENT

26.2 GEA GROUP AKTIENGESELLSCHAFT

26.2.1 COMPANY SNAPSHOT

26.2.2 REVENUE ANALYSIS

26.2.3 COMPANY SHARE ANALYSIS

26.2.4 PRODUCT PORTFOLIO

26.2.5 RECENT DEVELOPMENTS

26.3 WERNER & PFLEIDERER FOOD TECHNOLOGY GMBH

26.3.1 COMPANY SNAPSHOT

26.3.2 COMPANY SHARE ANALYSIS

26.3.3 PRODUCT PORTFOLIO

26.3.4 RECENT DEVELOPMENT

26.4 MASDAC MACHINERY CO, LTD.

26.4.1 COMPANY SNAPSHOT

26.4.2 COMPANY SHARE ANALYSIS

26.4.3 PRODUCT PORTFOLIO

26.4.4 RECENT DEVELOPMENT

26.5 BAKER PERKINS

26.5.1 COMPANY SNAPSHOT

26.5.2 COMPANY SHARE ANALYSIS

26.5.3 PRODUCT PORTFOLIO

26.5.4 RECENT DEVELOPMENTS

26.6 BABBCO TUNNEL OVENS

26.6.1 COMPANY SNAPSHOT

26.6.2 PRODUCT PORTFOLIO

26.6.3 RECENT DEVELOPMENT

26.7 HAGLES

26.7.1 COMPANY SNAPSHOT

26.7.2 PRODUCT PORTFOLIO

26.7.3 RECENT DEVELOPMENT

26.8 HORNOS SATURNINO DE LA OLIVA S.A.

26.8.1 COMPANY SNAPSHOT

26.8.2 PRODUCT PORTFOLIO

26.8.3 RECENT DEVELOPMENT

26.9 ING. POLIN E C. SPA

26.9.1 COMPANY SNAPSHOT

26.9.2 PRODUCT PORTFOLIO

26.9.3 RECENT DEVELOPMENT

26.1 J4 S.R.O.

26.10.1 COMPANY SNAPSHOT

26.10.2 PRODUCT PORTFOLIO

26.10.3 RECENT DEVELOPMENTS

26.11 LASER S.R.L.

26.11.1 COMPANY SNAPSHOT

26.11.2 PRODUCT PORTFOLIO

26.11.3 RECENT DEVELOPMENT

26.12 PEK MAKINA

26.12.1 COMPANY SNAPSHOT

26.12.2 PRODUCT PORTFOLIO

26.12.3 RECENT DEVELOPMENT

26.13 PROMET

26.13.1 COMPANY SNAPSHOT

26.13.2 PRODUCT PORTFOLIO

26.13.3 RECENT DEVELOPMENT

26.14 RADEMAKER

26.14.1 COMPANY SNAPSHOT

26.14.2 PRODUCT PORTFOLIO

26.14.3 RECENT DEVELOPMENTS

26.15 SENIUS FOOD EQUIPMENT

26.15.1 COMPANY SNAPSHOT

26.15.2 PRODUCT PORTFOLIO

26.15.3 RECENT DEVELOPMENT

26.16 SPOONER VICARS

26.16.1 COMPANY SNAPSHOT

26.16.2 PRODUCT PORTFOLIO

26.16.3 RECENT DEVELOPMENT

27 QUESTIONARE:

28 RELATED REPORTS

图片列表

FIGURE 1 GLOBAL BAKING OVEN MARKET: SEGMENTATION

FIGURE 2 GLOBAL BAKING OVEN MARKET: DATA TRIANGULATION

FIGURE 3 GLOBAL BAKING OVEN MARKET: DROC ANALYSIS

FIGURE 4 GLOBAL BAKING OVEN MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS

FIGURE 5 GLOBAL BAKING OVEN MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 GLOBAL BAKING OVEN MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 GLOBAL BAKING OVEN MARKET: DBMR MARKET POSITION GRID

FIGURE 8 GLOBAL BAKING OVEN MARKET: VENDOR SHARE ANALYSIS

FIGURE 9 GLOBAL BAKING OVEN MARKET: SEGMENTATION

FIGURE 10 EUROPE IS EXPECTED TO DOMINATE THE GLOBAL BAKING OVEN MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022-2029

FIGURE 11 SURGE IN THE DEMAND FOR READY-MADE OR BAKERY FOOD PRODUCTS IS EXPECTED TO DRIVE THE GLOBAL BAKING OVEN MARKET IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 12 GAS OVENS SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE GLOBAL BAKING OVEN MARKET IN 2022 & 2029

FIGURE 13 EUROPE IS THE FASTEST-GROWING MARKET FOR BAKING OVEN IN THE FORECAST PERIOD OF 2022-2029

FIGURE 14 SUPPLY CHAIN OF GLOBAL BAKING OVEN MARKET

FIGURE 15 VALUE CHAIN OF BAKING OVEN

FIGURE 16 DRIVERS, RESTRAINT, OPPORTUNITIES, AND CHALLENGES OF THE GLOBAL BAKING OVEN MARKET

FIGURE 17 THE BELOW GRAPH SHOWS THE CONSUMPTION OF BAGELS IN THE U.S. PER YEAR-

FIGURE 18 GLOBAL BAKING OVEN MARKET, BY TYPE, 2021

FIGURE 19 GLOBAL BAKING OVEN MARKET, BY TEMPERATURE, 2021

FIGURE 20 GLOBAL BAKING OVEN MARKET, BY STRUCTURE, 2021

FIGURE 21 GLOBAL BAKING OVEN MARKET, BY KEY OVEN FEATURE, 2021

FIGURE 22 GLOBAL BAKING OVEN MARKET, BY CERTIFICATION, 2021

FIGURE 23 GLOBAL BAKING OVEN MARKET, BY APPLICATION, 2021

FIGURE 24 GLOBAL BAKING OVEN MARKET, BY END USER, 2021

FIGURE 25 GLOBAL BAKING OVEN MARKET, BY DISTRIBUTION CHANNEL, 2021

FIGURE 26 GLOBAL BAKING OVEN MARKET: SNAPSHOT (2021)

FIGURE 27 GLOBAL BAKING OVEN MARKET: BY REGION (2021)

FIGURE 28 GLOBAL BAKING OVEN MARKET: BY REGION (2022 & 2029)

FIGURE 29 GLOBAL BAKING OVEN MARKET: BY REGION (2021 & 2029)

FIGURE 30 GLOBAL BAKING OVEN MARKET: BY TYPE (2022 & 2029)

FIGURE 31 NORTH AMERICA BAKING OVEN MARKET: SNAPSHOT (2021)

FIGURE 32 NORTH AMERICA BAKING OVEN MARKET: BY COUNTRY (2021)

FIGURE 33 NORTH AMERICA BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 34 NORTH AMERICA BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 35 NORTH AMERICA BAKING OVEN MARKET: BY TYPE (2022 & 2029)

FIGURE 36 EUROPE BAKING OVEN MARKET: SNAPSHOT (2021)

FIGURE 37 EUROPE BAKING OVEN MARKET: BY COUNTRY (2021)

FIGURE 38 EUROPE BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 39 EUROPE BAKING OVEN MARKET: BY COUNTRY (2021 & 2029)

FIGURE 40 EUROPE BAKING OVEN MARKET: BY TYPE (2021 & 2029)

FIGURE 41 ASIA-PACIFIC BAKING OVEN MARKET: SNAPSHOT (2021)

FIGURE 42 ASIA-PACIFIC BAKING OVEN MARKET: BY COUNTRY (2021)

FIGURE 43 ASIA-PACIFIC BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 44 ASIA-PACIFIC BAKING OVEN MARKET: BY COUNTRY (2021 & 2029)

FIGURE 45 ASIA-PACIFIC BAKING OVEN MARKET: BY TYPE (2021 & 2029)

FIGURE 46 SOUTH AMERICA, BAKING OVEN MARKET: SNAPSHOT (2021)

FIGURE 47 SOUTH AMERICA BAKING OVEN MARKET: BY COUNTRY (2021)

FIGURE 48 SOUTH AMERICA BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 49 SOUTH AMERICA BAKING OVEN MARKET: BY COUNTRY (2021 & 2029)

FIGURE 50 SOUTH AMERICA BAKING OVEN MARKET: BY TYPE (2022 & 2029)

FIGURE 51 MIDDLE EAST AND AFRICA BAKING OVEN MARKET: SNAPSHOT (2021)

FIGURE 52 MIDDLE EAST AND AFRICA BAKING OVEN MARKET: BY COUNTRY (2021)

FIGURE 53 MIDDLE EAST AND AFRICA BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 54 MIDDLE EAST AND AFRICA BAKING OVEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 55 MIDDLE EAST AND AFRICA BAKING OVEN MARKET: BY TYPE (2022 & 2029)

FIGURE 56 GLOBAL BAKING OVEN MARKET: COMPANY SHARE 2021 (%)

FIGURE 57 NORTH AMERICA BAKING OVEN MARKET: COMPANY SHARE 2021 (%)

FIGURE 58 EUROPE BAKING OVEN MARKET: COMPANY SHARE 2021 (%)

FIGURE 59 ASIA-PACIFIC BAKING OVEN MARKET: COMPANY SHARE 2021 (%)

研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

可定制

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