Global Baking Enzyme Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2024 –2031 |
 Market Size (Base Year) |
USD 1.72 Billion |
 Market Size (Forecast Year) |
USD 2.80 Billion |
 CAGR |
% |
| Major Markets Players |
|
>全球烘焙酶市场，按类型（水解酶、氧化还原酶）、应用（面包、面包卷和小圆面包、饼干和曲奇、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐卷饼、其他）、类别（无机、有机）、形式（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物）– 行业趋势和预测至 2029 年
市场分析和规模
消费者忙碌的生活方式促使很大一部分消费者购买更多易于食用的现成食品和糖果食品。烘焙酶市场广阔，因为它被广泛用于提高烘焙食品的质量。由于消费者对方便食品和包装食品的偏好增加，烘焙行业对压缩酵母的使用正在以更快的速度增长。
Data Bridge Market Research 分析称，2021 年烘焙酶市场价值为 15.2221 亿美元，预计到 2029 年将达到 24.8165 亿美元，2022 年至 2029 年预测期内的复合年增长率为 6.3%。
市场定义
烘焙酶是酶类中的一种，常用于在制作面包和其他烘焙产品（如糕点和饼干）时改善面团质地、气体保留和面包屑柔软度，在制作蛋糕时产生柔软度，并减少烘焙产品中丙烯酰胺的形成。
报告范围和市场细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制至 2019 - 2014） |
|
定量单位 |
收入（百万美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
类型（水解酶、氧化还原酶）、应用（面包、小面包卷和小圆面包、饼干和曲奇、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐卷饼、其他）、类别（无机、有机）、形式（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物）、 |
|
覆盖国家 |
北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区 |
|
涵盖的市场参与者 |
Cargill, Incorporated (U.S.), ADM (U.S.), Associated British Foods plc (U.K.), DSM (Netherlands), Kerry Group plc (Ireland) AAK AB (Sweden), British Bakels (U.K.), Corbion (Netherlands), International Flavors & Fragrances Inc (U.S.), Dawn Food Products, Inc. (U.S.), BASF SE (Germany), DuPont (U.S), Aumenzymes (India), Amano Enzymes Inc. (Japan), Soufflet Biotechnologies (France) |
|
Opportunities |
|
Baking Enzymes Market Dynamics
Drivers
- Rising consumption and demand for baking goods.
Rising demand for baking goods in various applications, including bread, biscuits & cookies, rolls & buns, cake & pastry, muffins & cupcakes, pizza bases, donuts, tortillas & pretzels, and others, is propelling the market growth. Different enzymes are used in bakery goods, such as proteases, which help with elasticity; amylase, which helps with crumb structure and loaf volume; and xylanase, which helps with dough stability. These enzyme properties help extend the shelf life of these bakery goods. Baking enzymes are in high demand in the bakery sector due to their superior properties, making them a high-demand product on the market.
- Rapid product improvement according to changing demands
Consumers' hectic lifestyles are driving an increase in the purchase of ready-made and confectionary food items that are easy to consume. Baking enzymes are even used to meet changing consumer demands such as less salty, gluten-free bread and healthier and tastier bakery products. The baking enzymes market is expected to grow due to efforts being made to improve the quality of these enzymes to increase shelf-life, the rise in the number of product innovations, and the impact of e-commerce channels, social media, and so on.
Opportunity
Growing technical innovation in the food processing sector and rising demand for nutritional food products as baking enzymes consist of the ability to improve bread quality by acting as dough conditioners and anti-staling agents, enzymes such as amylases, xylanases, and celluloses are considered natural and novel ingredients.
Restraints
Emulsifiers and other additives are used to improve the shelf life and other valuable aspects of bread. However, because these synthetic emulsifiers have a detrimental influence on health after intakes, such as high blood pressure and diabetes, their use in bread products must be restricted, potentially stifling market growth.
This baking enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the baking enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Baking Enzymes Market
The COVID-19 pandemic has had a marginally negative impact on the market. The announcement during the COVID-19 outbreak that a significant portion of the bakery and foodservice industries would be closed has hampered the sale of bakery enzymes around the world. Furthermore, the strict lockdown forced manufacturers to reduce their output, effectively halting production. As a result, the growth of the bakery enzymes industry in 2020 has been hampered. However, the bakery enzymes market quickly returns to normal with a steady increase in demand, primarily from the bakery industry.
Global Baking Enzymes Market Scope
The baking enzymes market is segmented on the basis of type, applications, category, form, end-user and source. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Hydrolases
- Oxidoreductases
On the basis of type, the baking enzymes market is segmented into hydrolases and oxidoreductases.
Application
- Bread
- Biscuits & cookies
- Rolls & buns
- Cake & pastry
- Muffins & cupcakes
- Pizza bases
- Donuts
- Tortillas & pretzels
- Others
On the basis of applications, the baking enzymes market is segmented into bread, biscuits & cookies, rolls & buns, cake & pastry, muffins & cupcakes, pizza bases, donuts, tortillas & pretzels, and others.
Category
- Organic
- organic
On the basis of category, the baking enzymes market is segmented into organic and inorganic.
Form
- Powder
- Granules
- Liquid
On the basis of form, the baking enzymes market is segmented into powder/granules and liquid.
End-user
- Industries
- Household/retail
- Food service sector
On the basis of end-user, the baking enzymes market is segmented into industries, household/retail and food service sectors.
Source
- Microorganisms
- Animal
- Plant
On the basis of source, the baking enzymes market is segmented into microorganisms, animal and plant
Baking Enzymes Market Regional Analysis/Insights
The baking enzymes market is analyzed and market size insights and trends are provided by country, type, applications, category, form, end-user and source, as referenced above.
The countries covered in the baking enzymes market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Germany has the largest market share in the global crystalline market due to the widespread consumption of bakery products, resulting in several bakery industry demands for the baking enzyme to provide high-quality bakery goods to the market. However, due to the consumption of bakery goods such as bread and pastries in daily diets, the United States has occupied the largest market share in North America. Because of the high consumption of enzymes through baking goods in Asia-Pacific, China is leading the growth. Several companies are working to develop enzymes that can be used to produce baked goods.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Baking Enzymes Market Share Analysis
The baking enzymes market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to baking enzymes market.
Some of the major players operating in the baking enzymes market are:
- Cargill, Incorporated (U.S.)
- ADM (U.S.)
- Associated British Foods plc (U.K.)
- DSM (Netherlands)
- Kerry Group plc (Ireland)
- AAK AB (Sweden)
- British Bakels (U.K.)
- Corbion (Netherlands)
- International Flavors & Fragrances Inc (U.S.)
- Dawn Food Products, Inc. (U.S.)
- BASF SE (Germany)
- DuPont (U.S)
- Aumenzymes (India)
- 天野酶株式会社 (日本)
- 苏芙蕾生物技术公司（法国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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