Global Bakery Inclusions Market
市场规模(十亿美元)
CAGR : %
Forecast Period |
2022 –2029 |
Market Size (Base Year) |
USD 13.76 Billion |
Market Size (Forecast Year) |
USD 26.03 Billion |
CAGR |
|
Major Markets Players |
>全球烘焙馅料市场,按产品(布朗尼、蛋糕、饼干、糕点)、类型(水果馅料、果冻、果酱和乳液、调味薄片、块状和碎片、焦糖馅料、定制馅料)、分销渠道(直销/B2B、间接销售/B2C)划分 – 行业趋势和预测至 2029 年
市场分析和规模
烘焙配料在烘焙行业中发挥着重要作用,因为它们可以为烘焙产品赋予所需的质地或风味。这些配料被广泛用于烘焙行业,以增强食品的吸引力,同时为产品带来健康益处。
2021 年全球烘焙配料市场价值为 137.6 亿美元,预计到 2029 年将达到 260.3 亿美元,在 2022-2029 年预测期内的复合年增长率为 8.30%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外,Data Bridge 市场研究团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。
市场定义
食品内含物是指通常添加到烘焙食品和糖果中以增强其质地或感官特性的成分。这些成分有助于改善烘焙食品的感官特性。烘焙内含物基本上是添加的食品成分,已知这些成分可以为烘焙产品带来一定的价值。
报告范围和市场细分
报告指标 |
细节 |
预测期 |
2022 至 2029 年 |
基准年 |
2021 |
历史岁月 |
2020(可定制为 2014 - 2019) |
定量单位 |
收入(单位:十亿美元)、销量(单位:台)、定价(美元) |
涵盖的领域 |
产品(布朗尼、蛋糕、饼干、糕点)、类型(水果馅料、果冻、果酱和乳液、调味薄片、块状和碎片、焦糖夹心、定制馅料)、分销渠道(直销/B2B、间接销售/B2C) |
覆盖国家 |
北美洲的美国、加拿大和墨西哥、欧洲的德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区 (APAC) 的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、以色列、埃及、南非、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲的其他地区。 |
涵盖的市场参与者 |
Cargill, Incorporated. (US), ADM (US), Barry Callebaut (Switzerland), Kerry Inc. (Ireland), Tate & Lyle (UK), AGRANA Beteiligungs-AG (Austria), Sensient Technologies Corporation (US), PURATOS (Belgium), Balchem Inc., (US), GEORGIA NUT COMPANY (US), Inclusion Technologies (US), Nimbus Foods Ltd (India), IBK TROPIC, S.A (Spain), TruFoodMfg. (US), FoodFlo International Ltd (US), Confection by Design. (UK), Dawn Food Products, Inc. (US), Pecan Deluxe Candy (Europe), among others |
Market Opportunities |
|
Bakery Inclusions Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:
Drivers
- Rise in Demand for Processed Food
The rise in demand for processed food along with some sort of value addition acts as one of the major factors driving the growth of bakery inclusions market. Also, the shift in food consumption patterns among consumers coupled with change in the dietary patterns assist in the expansion of the market.
- Increase in Demand for Convenience Snacks
The surge in demand for convenience snacks and confectionaries owing to the change in lifestyle and increased disposable income further influence the market. The rise in the popularity of the bakery inclusions due to the functional properties offered by these food inclusions has a positive impact on the market growth.
- Use of Chocolate-Based Food Inclusions
The increase in the use of chocolate-based food inclusions on numerous products to acquire a glossy look while enhancing the organoleptic properties of these baked products further influence the market. Various bakery products and confectionaries are utilizing these inclusions to add new aspects.
Additionally, change in lifestyle, increase in the disposable income and rise in awareness regarding the benefits of the nutrition plan positively affect the bakery inclusions market.
Opportunities
Furthermore, product premiumization and developments in the bakery inclusions extend profitable opportunities to the market players in the forecast period of 2022 to 2029. Also, rise in popularity of products that contain various fruits and nuts will further expand the market.
Restraints/Challenges
On the other hand, resultant increase in the final price of end products and difficulties with processing are expected to obstruct market growth. Also, issues with storage temperature are projected to challenge the bakery inclusions market in the forecast period of 2022-2029.
本烘焙内含物市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响,分析了新兴收入领域的机会、市场法规的变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新。如需了解有关烘焙内含物市场的更多信息,请联系 Data Bridge Market Research 获取分析师简报,我们的团队将帮助您做出明智的市场决策,实现市场增长。
COVID-19 对烘焙食品市场的影响
COVID-19 影响了烘焙食品市场。有限的投资成本和缺乏员工阻碍了饮料的销售和生产。然而,市场主要参与者采取了新的安全措施来开发产品。在线分销渠道改变了人们的购物习惯,因为它提供了便捷的付款方式、种类繁多的产品、送货上门和大幅折扣等好处,在疫情期间促进了市场的增长,并将在疫情后进一步加速增长。
最新动态
- 总部位于芝加哥的私人投资公司 Tilia Holdings 于 2020 年 8 月收购了顶级烘焙解决方案提供商 Ellison Bakery, LLC。此次收购旨在扩大公司的产品组合并提升市场价值。
全球烘焙食品市场范围和市场规模
烘焙配料市场根据产品、类型和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。
产品
- 布朗尼
- 蛋糕
- 曲奇饼
- 糕点
类型
- 水果馅料
- 果冻、果酱和乳液
- 调味薄片
- 块状和碎片
- 焦糖夹杂物
- 定制馅料
分销渠道
- 直销/B2B
- 间接销售/B2C
烘焙食品市场区域分析/见解
对烘焙食品市场进行了分析,并按国家、产品、类型和分销渠道提供了市场规模洞察和趋势,如上所述。
烘焙内含物市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区(南美洲的一部分)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区(中东和非洲 (MEA) 的一部分)。
欧洲在烘焙食品内含物市场占据主导地位,因为该地区的国内产品消费量很高,而且各种食品和饮料制造商都很普遍。
预计亚太地区 (APAC) 在 2022 年至 2029 年的预测期内将出现显著增长,因为该地区的产品消费量将增加。
报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和烘焙食品市场份额分析
烘焙内含物市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对烘焙内含物市场的关注有关。
烘焙配料市场的一些主要参与者包括
- 嘉吉公司(美国)
- ADM(美国)
- 百乐嘉利宝(瑞士)
- 凯里公司 (爱尔兰)
- 泰莱公司 (英国)
- AGRANA Beteiligungs-AG(奥地利)
- Sensient Technologies Corporation(美国)
- PURATOS(比利时)
- Balchem Inc.,(美国)
- 乔治亚坚果公司(美国)
- Inclusion Technologies(美国)
- Nimbus Foods Ltd (印度)
- IBK TROPIC, SA(西班牙)
- TruFoodMfg.(美国)
- FoodFlo International Ltd(美国)
- 糖果设计。(英国)
- Dawn Food Products, Inc.(美国)
- 山核桃豪华糖果(欧洲)
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
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