List of Table
FIGURE 1 EUROPE PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 2 EUROPE PROCESSED MEAT MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE PROCESSED MEAT MARKET: DROC ANALYSIS
FIGURE 4 EUROPE PROCESSED MEAT MARKET: EUROPE VS REGIONAL ANALYSIS
FIGURE 5 EUROPE PROCESSED MEAT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE PROCESSED MEAT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 EUROPE PROCESSED MEAT MARKET: DBMR POSITION GRID
FIGURE 8 EUROPE PROCESSED MEAT MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 EUROPE PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 10 ASIA-PACIFIC REGION IS EXPECTED TO DOMINATE THE EUROPE PROCESSED MEAT MARKET AND GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 11 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS IS DRIVING THE GROWTH OF EUROPE PROCESSED MEAT MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 PRODUCT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE PROCESSED MEAT MARKET IN 2022 & 2029
FIGURE 13 EUROPE PROCESSED MEAT MARKET: SUPPLY CHAIN ANALYSIS
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF EUROPE PROCESSED MEAT MARKET
FIGURE 15 EUROPE PROCESSED MEAT MARKET, BY TYPE (2021)
FIGURE 16 EUROPE PROCESSED MEAT MARKET, BY PRODUCT TYPE (2021)
FIGURE 17 EUROPE PROCESSED MEAT MARKET, BY PACKAGING TYPE (2021)
FIGURE 18 EUROPE PROCESSED MEAT MARKET, BY END-USER (2021)
FIGURE 19 EUROPE PROCESSED MEAT MARKET, BY CATEGORY
FIGURE 20 EUROPE PROCESSED MEAT MARKET, BY NATURE (2021)
FIGURE 21 EUROPE PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL (2021)
FIGURE 22 EUROPE SNAPSHOT, 2021
FIGURE 23 EUROPE SUMMARY, 2021
FIGURE 24 EUROPE SUMMARY, 2022 & 2029
FIGURE 25 EUROPE SUMMARY, 2021 & 2029
FIGURE 26 EUROPE SUMMARY BY PRODUCT, 2022 - 2029
FIGURE 27 EUROPE PROCESSED MEAT MARKET: COMPANY SHARE 2021 (VOLUME %)
List of Figure
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE PROCESSED MEAT MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS (VOLUME %)
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPETITIVE ANALYSIS
4.2 EUROPE PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL,
5 EUROPE PROCESSED MEAT MARKET: REGULATORY FRAMEWORK
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD
6.2 RESTRAINTS
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES
6.3 OPPORTUNITIES
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT
6.4 CHALLENGES
6.4.1 STRINGENT GOVERNMENT REGULATIONS
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC
7 COVID-19 IMPACT ON EUROPE PROCESSED MEAT MARKET
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST EUROPE PROCESSED MEAT MARKET
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
7.3 IMPACT ON PRICE
7.4 IMPACT ON DEMAND
7.5 IMPACT ON SUPPLY CHAIN
7.6 CONCLUSION
8 EUROPE PROCESSED MEAT MARKET, BY TYPE
8.1 FRESH PROCESSED MEAT
8.2 FROZEN MEAT
8.3 CHILLED MEAT
8.4 CANNED MEAT
8.5 DRIED/SEMI DRIED MEAT
8.6 FERMENTED MEAT
9 EUROPE PROCESSED MEAT MARKET, BY PRODUCT TYPE:
9.1 OVERVIEW:
9.2 BEEF
9.3 PORK
9.4 GOAT
9.5 LAMB
9.6 CHICKEN
9.7 TURKEY
9.8 DUCK
9.9 FISH
10 EUROPE PROCESSED MEAT MARKET, BY PACKAGING TYPE
10.1 TRAYS
10.2 POUCHES
10.3 BOXES
10.4 CANNISTERS
10.5 OTHERS
11 EUROPE PROCESSED MEAT MARKET, BY END USER:
11.1 OVERVIEW:
11.2 HOUSEHOLD
11.3 FOOD SERVICE SECTOR
12 EUROPE PROCESSED MEAT MARKET, BY CATEGORY:
12.1 OVERVIEW:
12.2 CURED
12.3 UNCURED
13 EUROPE PROCESSED MEAT MARKET, BY NATURE:
13.1 OVERVIEW:
13.2 ORGANIC
13.3 CONVENTIONAL
14 EUROPE PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL
14.1 STORE BASED RETAILER
14.2 NON-STORE BASED RETAILER
15 EUROPE PROCESSED MEAT MARKET, BY REGION
15.1 EUROPE
15.1.1 GERMANY
15.1.2 U.K
15.1.3 FRANCE
15.1.4 ITALY
15.1.5 SPAIN
15.1.6 SWITZERLAND
15.1.7 NETHERLANDS
15.1.8 AUSTRIA
15.1.9 RUSSIA
15.1.10 BELGIUM
15.1.11 DENMARK
15.1.12 SWEDEN
15.1.13 POLAND
15.1.14 TURKEY
15.1.15 REST OF EUROPE
16 EUROPE PROCESSED MEAT MARKET: COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: EUROPE
17 SWOT ANALYSIS
18 COMPANY PROFILE
18.1 JBS FOODS
18.1.1 COMPANY SNAPSHOT
18.1.2 REVENUS ANALYSIS
18.1.3 COMPANY SHARE ANALYSIS
18.1.4 PRODUCT PORTFOLIO
18.1.5 RECENT DEVELOPMENTS
18.2 TYSON FOODS, INC.
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUS ANALYSIS
18.2.3 COMPANY SHARE ANALYSIS
18.2.4 PRODUCT PORTFOLIO
18.2.5 RECENT DEVELOPMENTS
18.3 VION FOOD GROUP
18.3.1 COMPANY SNAPSHOT
18.3.2 COMPANY SHARE ANALYSIS
18.3.3 PRODUCT PORTFOLIO
18.3.4 RECENT DEVELOPMENTS
18.4 CARGILL, INCORPORATED
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUS ANALYSIS
18.4.3 COMPANY SHARE ANALYSIS
18.4.4 PRODUCT PORTFOLIO
18.4.5 RECENT DEVELOPMENT
18.5 DANISH CROWN A.M.B.A
18.5.1 COMPANY SNAPSHOT
18.5.2 COMPANY SHARE ANALYSIS
18.5.3 PRODUCT PORTFOLIO
18.5.4 RECENT DEVELOPMENTS
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD.
18.6.1 COMPANY SNAPSHOT
18.6.2 REVENUE ANALYSIS
18.6.3 PRODUCT PORTFOLIO
18.6.4 RECENT DEVELOPMENT
18.7 SMITHFIELD FOODS, INC
18.7.1 COMPANY SNAPSHOT
18.7.2 PRODUCT PORTFOLIO
18.7.3 RECENT DEVELOPMENTS
18.8 TÖNNIES GROUP
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENT
18.9 HORMEL FOODS CORPORATION
18.9.1 COMPANY SNAPSHOT
18.9.2 REVENUS ANALYSIS
18.9.3 PRODUCT PORTFOLIO
18.9.4 RECENT DEVELOPMENT
18.1 NATIONAL BEEF PACKING COMPANY L.L.C.
18.10.1 COMPANY SNAPSHOT
18.10.2 PRODUCT PORTFOLIO
18.10.3 RECENT DEVELOPMENT
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENT
18.12 GROUPE BIGARD
18.12.1 COMPANY SNAPSHOT
18.12.2 PRODUCT PORTFOLIO
18.12.3 RECENT DEVELOPMENT
18.13 GRUPPO VERONESI
18.13.1 COMPANY SNAPSHOT
18.13.2 REVENUS ANALYSIS
18.13.3 PRODUCT PORTFOLIO
18.13.4 RECENT DEVELOPMENT
18.14 HKSCAN
18.14.1 COMPANY SNAPSHOT
18.14.2 REVENUS ANALYSIS
18.14.3 PRODUCT PORTFOLIO
18.14.4 RECENT DEVELOPMENTS
18.15 KOCH FOODS.
18.15.1 COMPANY SNAPSHOT
18.15.2 PRODUCT PORTFOLIO
18.15.3 RECENT DEVELOPMENT
18.16 LOUIS DREYFUS COMPANY
18.16.1 COMPANY SNAPSHOT
18.16.2 PRODUCT PORTFOLIO
18.16.3 RECENT DEVELOPMENT
18.17 MARFRIG
18.17.1 COMPANY SNAPSHOT
18.17.2 PRODUCT PORTFOLIO
18.17.3 RECENT DEVELOPMENT
18.18 MÜLLER GRUPPE
18.18.1 COMPANY SNAPSHOT
18.18.2 PRODUCT PORTFOLIO
18.18.3 RECENT DEVELOPMENT
18.19 NH FOODS LTD.
18.19.1 COMPANY SNAPSHOT
18.19.2 REVENUS ANALYSIS
18.19.3 PRODUCT PORTFOLIO
18.19.4 RECENT DEVELOPMENT
18.2 OSI GROUP
18.20.1 COMPANY SNAPSHOT
18.20.2 PRODUCT PORTFOLIO
18.20.3 RECENT DEVELOPMENTS
18.21 PERDUE FARMS INC.
18.21.1 COMPANY SNAPSHOT
18.21.2 PRODUCT PORTFOLIO
18.21.3 RECENT DEVELOPMENT
18.22 SANDERSON FARMS, INCORPORATED.
18.22.1 COMPANY SNAPSHOT
18.22.2 PRODUCT PORTFOLIO
18.22.3 RECENT DEVELOPMENT
18.23 TERRENA
18.23.1 COMPANY SNAPSHOT
18.23.2 PRODUCT PORTFOLIO
18.23.3 RECENT DEVELOPMENT
18.24 THE KRAFT HEINZ COMPANY
18.24.1 COMPANY SNAPSHOT
18.24.2 REVENUE ANALYSIS
18.24.3 PRODUCT PORTFOLIO
18.24.4 RECENT DEVELOPMENT
18.25 WESTFLEISCH SCE MBH
18.25.1 COMPANY SNAPSHOT
18.25.2 PRODUCT PORTFOLIO
18.25.3 RECENT DEVELOPMENT
19 QUESTIONNAIRE
20 RELATED REPORTS
LIST OF TABLES
TABLE 1 ALLERGIES CAUSED BY DIFFERENT PLANT-BASED PROTEINS
