欧洲植物蛋白市场 – 行业趋势和 2028 年预测

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欧洲植物蛋白市场 – 行业趋势和 2028 年预测

  • Food & Beverage
  • Published Report
  • Jul 2021
  • Europe
  • 350 页面
  • 桌子數： 220
  • 图号： 48
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>欧洲植物蛋白市场，按来源（大豆蛋白、小麦蛋白、豌豆蛋白、油菜蛋白、马铃薯蛋白、大米蛋白、玉米蛋白、燕麦蛋白、亚麻籽蛋白、大麻蛋白、藜麦蛋白、奇亚蛋白等）、蛋白质浓度（浓缩物、分离物和水解物）、水解程度（完整、轻度水解和强烈水解）、性质（有机和常规）、形式（干和液体）、功能（溶解度、凝胶化、乳化、保水性、发泡性等）应用（食品饮料和动物饲料）、国家（德国、法国、西班牙、土耳其、英国、荷兰、俄罗斯、瑞士、波兰、比利时、瑞典、丹麦、意大利和欧洲其他地区）划分，行业趋势和预测 2028

欧洲植物蛋白市场市场分析和洞察：欧洲植物蛋白市场

预计欧洲植物蛋白市场将在 2021 年至 2028 年的预测期内实现市场增长。Data Bridge Market Research 分析，在 2021 年至 2028 年的预测期内，该市场将以 12.0% 的复合年增长率增长，预计到 2028 年将达到 71.447 亿美元。食品和饮料行业对植物蛋白的需求不断增加是植物蛋白市场发展的主要驱动力。

蛋白质是人体必需的营养物质。它们有助于制造酶、激素和其他身体化学物质。它是软骨、骨骼、肌肉、血液和皮肤的重要组成部分。 植物蛋白是使用大豆、豌豆、小麦等植物来源制造的，并经过进一步加工制成最终产品。它也被认为是动物蛋白的替代品。它们在食品和饮料行业以及动物饲料行业有着广泛的应用。这些植物蛋白有多种形式，它们在多种食品应用中用作肉类替代品。植物蛋白用于饮料中，以增加鹰嘴豆、豌豆蛋白等植物蛋白的额外营养价值。这些蛋白质因其营养成分而用于各种食品中。因此，许多注重健康的人都转向植物蛋白。

推动植物蛋白市场增长的因素包括注重健康的消费者数量增加、乳糖不耐症消费者数量增加、对植物蛋白益处认识的提高、植物蛋白业务的投资与合作以及植物蛋白在各种应用中的使用日益增多。

然而，制约植物蛋白市场增长的因素是蛋白质成本较高以及转基因的使用和与之相关的过敏。

这份欧洲植物蛋白市场报告提供了市场份额、新发展和产品线分析、国内和本地市场参与者的影响的详细信息，分析了新兴收入领域、市场法规变化、产品审批、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和市场情况，请联系我们获取分析师简报，我们的团队将帮助您创建收入影响解决方案，以实现您的预​​期目标。

欧洲植物蛋白市场欧洲植物蛋白市场范围和市场规模

欧洲植物蛋白市场根据来源、蛋白质浓度、水解程度、形式、性质、功能和应用分为七个显著部分。

  • 根据来源，欧洲植物蛋白市场分为大豆蛋白、小麦蛋白、豌豆蛋白、油菜蛋白、马铃薯蛋白、大米蛋白、玉米蛋白、燕麦蛋白、亚麻籽蛋白、大麻蛋白、藜麦蛋白、奇亚蛋白等。由于消费者的健康意识不断增强，预计 2021 年大豆蛋白将占据市场主导地位。
  • 根据蛋白质浓度，欧洲植物蛋白市场分为浓缩物、分离物和水解物。2021 年，分离物预计将在植物蛋白市场中占据主导地位，因为分离物因其强化和增加的氨基酸含量而受到青睐。
  • 根据水解程度，欧洲植物蛋白市场分为完整、轻度水解和强水解。2021 年，由于在饮料行业的使用量不断增加，轻度水解部分预计将占据市场主导地位。
  • 根据形态，欧洲植物蛋白市场分为干蛋白和液态蛋白。预计 2021 年干蛋白将占据市场主导地位，因为干蛋白含量不会被稀释，蛋白质含量保持不变。
  • 根据性质，欧洲植物蛋白市场分为有机和传统。由于有机原料供应较少，预计 2021 年传统部分将占据市场主导地位。
  • 根据功能，欧洲植物蛋白市场细分为溶解性、凝胶化、乳化、水结合、发泡等。2021 年，乳化部分预计将占据市场主导地位，因为它可以提高食品的稳定性，而且易于溶解。
  • 根据应用，欧洲植物蛋白市场分为食品和饮料以及动物饲料。2021 年，由于消费者乳糖不耐症的增加，食品和饮料领域预计将占据市场主导地位。

植物蛋白市场：国家层面分析

对欧洲植物蛋白市场进行了分析，并按国家、来源、蛋白质浓度、水解程度、形式、性质、功能和应用提供了市场规模信息。

欧洲植物蛋白市场报告涵盖的国家包括德国、法国、西班牙、土耳其、英国、荷兰、俄罗斯、瑞士、波兰、比利时、瑞典、丹麦、意大利和欧洲其他地区。

由于该地区主要制造商推出的产品数量不断增加，英国在欧洲植物蛋白市场占据主导地位，拥有最高的复合年增长率和最高的市场份额。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化影响了市场的当前和未来趋势。新销售、替代销售、国家人口统计、监管法案和进出口关税等数据点是用于预测单个国家市场情景的一些主要指标。此外，在提供国家数据的预测分析时，还考虑了欧洲植物蛋白品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀少竞争而面临的挑战、销售渠道的影响。

食品行业对植物蛋白的需求不断增长

欧洲植物蛋白市场还为您提供每个国家行业增长的详细市场分析，包括销售额、成分销售额、植物蛋白技术发展的影响以及监管环境的变化及其对植物蛋白产品市场的支持。数据涵盖 2010-2019 年的历史时期。

竞争格局和欧洲植物蛋白市场份额分析

欧洲植物蛋白市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、印度业务、生产基地和设施、公司优势和劣势、产品发布、产品试验渠道、产品批准、专利、产品宽度和广度、应用优势、技术生命线曲线。以上提供的数据点仅与公司对植物蛋白市场的关注有关。

欧洲植物蛋白市场的一些主要参与者包括 DSM、Sotexpro、Glanbia Plc、Axiom Foods, Inc、Prolupin GmbH、ADM、Wilmar International Ltd、COSCURA、Emsland Group、Cargill, Incorporated、DuPont、Ingredion Incorporated、Roquette Frères 和山东建元集团等。

全球各地的许多公司也发起了扩张计划，这也加速了欧洲植物蛋白市场的增长。

例如，

  • 2020 年 6 月，Roquette Frères 和 la Prairie 与加拿大 Protein Industries 合作开展联合研发项目，这将有助于加拿大植物蛋白生态系统的发展。通过提高合作研究组织的技术兼容性并致力于新型植物蛋白产品开发，这将帮助公司引领和扩大其研发、技能开发和价值链能力

市场参与者的合作、合资和其他策略正在扩大公司在植物蛋白市场的影响力，这也为组织的增长速度带来了好处。

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目录

  1. introduction
    1. OBJECTIVES OF THE STUDY
    2. MARKET DEFINITION
    3. OVERVIEW of Europe plant based protein market
    4. LIMITATIONs
    5. MARKETS COVERED
  2. MARKET SEGMENTATION
    1. MARKETS COVERED
    2. geographical scope
    3. years considered for the study
    4. currency and pricing
    5. DBMR TRIPOD DATA VALIDATION MODEL
    6. MULTIVARIATE MODELLING
    7. SOURCE LIFELINE CURVE
    8. primary interviews with key opinion leaders
    9. DBMR MARKET POSITION GRID
    10. vendor share analysis
    11. MARKET APPLICATIONS COVERAGE GRID
    12. secondary sourcEs
    13. assumptions
  3. EXECUTIVE SUMMARY
  4. premium insights
  5. EUROPE PLANT BASED PROTEIN MARKET: REGULATORY FRAMEWORK
    1. FDA
      1. REGULATIONS ON ALLERGEN LABELING
      2. ACCORDING TO THE EUROPEAN UNION (EU)
    2. Asia-Pacific:
    3. Regulations in the U.S.:
    4. Regulations in Canada:
  6. PATENT ANALYSIS OF EUROPE PLANT BASED PROTEIN MARKET
    1. DBMR ANALYSIS
    2. COUNTRY-LEVEL ANALYSIS
    3. YEARWISE ANALYSIS
  7. EUROPE PLANT BASED PROTEIN MARKET: NEW PRODUCT LAUNCH STRATEGY
    1. GROWING DEMAND OF PLANT BASED MEAT ALTERNATIVE
    2. LAUNCHING ORGANIC, CLEAN AND SUSTAINABLE PLANT BASED PRODUCTS FOR HEALTH-CONSCIOUS CONSUMER
    3. PROMOTING BY HIGHLIGHTING ON GLUTEN-FREE PRODUCTS
    4. LAUNCHES
  8. SUPPLY& DEMAND SCENARIO OF KEY PROTEIN SOURCE COMMODITIES
    1. Production, Consumption, Export and Import Data for Wheat, Maize, Rice, Soy, by country (2019-2028)
    2. Production, Consumption, Export, Import Data for Pea, by country (2012-2014)
    3. Production Data for Oat, by country (2014-2019)
    4. Consumption data for Oats, by country (2021)
    5. 6. Production data for Flex fiber, by country (2014-2019)
    6. Production data for canola (rapeseed), by country (2014-2019)
    7. Production data for potato, by country (2014-2019)
    8. Production data for Quinoa, by country (Average of 2014-2019)
    9. Production data for Chia, by country (2013-2014)
    10. ANNUAL CROP PRODUCTION GROWTH FORECAST (% PER ANNUM)
  9. BRAND COMPETITIVE ANALYSIS
  10. EUROPE PLANT BASED PROTEIN MARKET SUPPLY CHAIN ANALYSIS
    1. RAW MATERIAL PROCUREMENT
    2. MANUFACTURING
    3. MARKETING AND DISTRIBUTION
    4. END-USER
  11. market overview
    1. Drivers
      1. Growing usage of plant based protein in various applications
    2. Growth in investments & collaborations in plant based protein business
    3. Rise in population with Lactose-Intolerant consumers
    4. Growing awareness regarding the benefits of plant based protein
    5. Rising vegan population and increasing demand for meat alternatives
    6. restraints
      1. Higher costs of proteins
      2. CONSUMING PLANT BASED PROTEINS SOMETIMES LEADS TO ALLERGIES AND SEVERE SIDE EFFECTS
    7. CHANGE IN THE MARKET CONDITIONS WITH GEOPOLITICAL INSTABILITY
    8. OPPORTUNITIES
      1. Growing Demand for food & beverages with Organic Ingredients
      2. Easy Availability of A variety of sources for the production of plant based protein
      3. Increasing number of product launches by key players for the plant based protein products
      4. Rise in use of plant based protein in nutraceutical and sport & energy industry
    9. CHALLENGES
      1. Off-flavors in plant based protein products declines the demand
      2. High initial investment costs involved for small & medium enterprises
  12. IMPACT OF COVID-19 ON EUROPE PLANT BASED PROTEIN MARKET
    1. IMPACT ON THE DEMAND OF PLANT BASED PROTEIN MARKET
    2. IMPACT ON THE SUPPLY CHAIN OF THE EUROPE PLANT BASED PROTEIN MARKET
    3. STRATEGIC DECISIONS AND INITIATIVES BY MANUFACTURERS
    4. CONCLUSION
  13. EUROPE PLANT BASED PROTEINS MARKET, BY FORM
    1. OVERVIEW
    2. DRY
    3. LIQUID
  14. EUROPE PLANT BASED PROTEIN MARKET, BY FUNCTION
    1. OVERVIEW
    2. SOLUBILITY
    3. GELATION
    4. EMULSIFICATION
    5. WATER BINDING
    6. FOAMING
    7. OTHERS
  15. EUROPE PLANT BASED PROTEIN MARKET, BY PROTEIN CONCENTRATION
    1. OVERVIEW
    2. CONCENTRATE
    3. ISOLATE
    4. HYDROLYSATE
  16. EUROPE PLANT BASED PROTEIN MARKET, BY APPLICATION
    1. OVERVIEW
    2. FOOD & BEVERAGES
    3. ANIMAL FEED
  17. EUROPE PLANT BASED PROTEIN MARKET, BY LEVEL OF HYDROLIZATION
    1. OVERVIEW
    2. INTACT
    3. MILDLY HYDROLYZED
    4. STRONGLY HYDROLYZED
  18. EUROPE PLANT BASED PROTEIN MARKET, BY NATURE
    1. OVERVIEW
    2. ORGANIC
    3. CONVENTIONAL
  19. EUROPE PLANT BASED PROTEIN MARKET, BY SOURCE
    1. OVERVIEW
    2. SOY PROTEIN
    3. WHEAT PROTEIN
    4. PEA PROTEIN
    5. CANOLA PROTEIN
    6. POTATO PROTEIN
    7. RICE PROTEIN
    8. CORN PROTEIN
    9. OAT PROTEIN
    10. FLAXSEED PROTEIN
    11. HEMP PROTEIN
    12. QUINOA PROTEIN
    13. CHIA PROTEIN
    14. OTHERS
  20. Europe plant based protein market by geography
    1. europe
    2. asia pacific
    3. middle east & africa
    4. south america
  21. Europe Plant Based Protein Market: COMPANY landscape
    1. company share analysis: Europe
    2. company share analysis: North america
    3. company share analysis: Europe
    4. company share analysis: Asia-pacific
  22. swot analysis
  23. company profiles
    1. cargill, incorporated
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    2. Wilmar international ltd
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    3. ingredion
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENTS
    4. Kerry
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. company share analysis
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    5. DSM
      1. COMPANY SNAPSHOT
      2. REVENUE ANALYSIS
      3. company share analysi
      4. PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENT
    6. adm
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
    7. AGT FOOD AND INGREDIENTS
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    8. AXIOM FOODS, INC.
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    9. BATORY FOODS
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    10. Burcon
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENT
    11. CosUcra
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    12. dupont
      1. COMPANY SNAPSHOT
      2. revenue analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
    13. emsland group
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    14. ETCHEM
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    15. GLANBIA PLC
      1. COMPANY SNAPSHOT
      2. REVENUE ANALYSIS
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENT
    16. puris
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    17. PROLUPIN GMBH
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    18. roquette Frères
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    19. SHANDONG JIANYUAN GROUP
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    20. SOTEXPRO
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    21. THE GREEN LABS LLC
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    22. YANTAI SHUANGTA FOOD CO., LTD
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
  24. questionnaire
  25. related reports

图片列表

FIGURE 1 Europe plant based protein market : segmentation

FIGURE 2 EUROPE PLANT BASED PROTEIN MARKET : data triangulation

FIGURE 3 Europe plant based protein market : DROC ANALYSIS

FIGURE 4 Europe plant based protein market: EUROPE VS REGIONAL MARKET ANALYSIS

FIGURE 5 EUROPE PLANT BASED PROTEIN MARKET : COMPANY RESEARCH ANALYSIS

FIGURE 6 EUROPE PLANT BASED PROTEIN MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 Europe plant based protein market : DBMR MARKET POSITION GRID

FIGURE 9 Europe plant based protein market: MARKET APPLICATIONS COVERAGE GRID

FIGURE 10 Europe plant based protein market: SEGMENTATION

FIGURE 11 Increasing usage of plant based protein in various applications is driving the Europe plant based protein market IN THE FORECAST PERIOD of 2020 to 2028

FIGURE 12 SOY PROTEIN SEGMENT is expected to account for the largest share of the Europe plant based protein market in 2020 & 2028

FIGURE 13 FIGURE 1: PATENT REGISTERED FOR PLANT BASED PROTEIN, BY COUNTRY

FIGURE 14 FIGURE 2: PATENT REGISTERED YEAR (2017 - 2021)

FIGURE 15 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF EUROPE PLANT BASED PROTEIN MARKET

FIGURE 16 Below is the data mentioned for some of the raw materials sources production across the world from 2020 - 2021:

FIGURE 17 Below mentioned are some of the launches for the plant based protein in 2017:

FIGURE 18 EUROPE PLANT BASED PROTEINS MARKET, BY FORM

FIGURE 19 EUROPE PLANT BASED PROTEIN MARKET, BY FUNCTION

FIGURE 20 EUROPE PLANT BASED PROTEIN MARKET, BY PROTEIN CONCENTRATION

FIGURE 21 EUROPE PLANT BASED PROTEIN MARKET, BY APPLICATION

FIGURE 22 EUROPE PLANT BASED PROTEIN MARKET, BY LEVEL OF HYDROLIZATION

FIGURE 23 EUROPE PLANT BASED PROTEIN MARKET, BY NATURE

FIGURE 24 EUROPE PLANT BASED PROTEIN MARKET, BY SOURCE

FIGURE 25 europe plant based protein market: SNAPSHOT (2020)

FIGURE 26 europe plant based protein market: by REGION (2020)

FIGURE 27 europe plant based protein market: by REGION (2021 & 2028)

FIGURE 28 europe plant based protein market: by REGION (2020 & 2028)

FIGURE 29 europe plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 30 asia pacific plant based protein market: SNAPSHOT (2020)

FIGURE 31 asia pacific plant based protein market: by REGION (2020)

FIGURE 32 asia pacific plant based protein market: by REGION (2021 & 2028)

FIGURE 33 asia pacific plant based protein market: by REGION (2020 & 2028)

FIGURE 34 asia pacific plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 35 middle east & Africa plant based protein market: SNAPSHOT (2020)

FIGURE 36 middle east & Africa plant based protein market: by REGION (2020)

FIGURE 37 middle east & Africa plant based protein market: by REGION (2021 & 2028)

FIGURE 38 middle east & Africa plant based protein market: by REGION (2020 & 2028)

FIGURE 39 middle east & Africa plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 40 south america plant based protein market: SNAPSHOT (2020)

FIGURE 41 south america plant based protein market: by REGION (2020)

FIGURE 42 south america plant based protein market: by REGION (2021 & 2028)

FIGURE 43 south america plant based protein market: by REGION (2020 & 2028)

FIGURE 44 south america plant based protein market: by RAW MATERIAL (2021-2028)

FIGURE 45 Europe Plant Based Protein Market: company share 2020 (%)

FIGURE 46 North america Plant Based Protein Market: company share 2020 (%)

FIGURE 47 Europe Plant Based Protein Market: company share 2020 (%)

FIGURE 48 Asia-Pacific Plant Based Protein Market: company share 2020 (%)

研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

可定制

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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