欧洲豌豆粉市场 – 行业趋势和 2030 年预测

欧洲豌豆粉市场分析及规模

豌豆粉可增加食欲控制物质，提高胰岛素敏感性，降低坏胆固醇水平。此外，豌豆粉还含有β-葡聚糖和纤维，有助于预防心血管疾病、便秘和调节排便。

Data Bridge Market Research 分析称，2022 年豌豆粉市场价值为 1.0653 亿美元，预计到 2030 年将达到 2.0161 亿美元，预测期内复合年增长率为 8.3%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

欧洲豌豆粉市场范围和细分

市场定义

Pease meal (also known as pea flour) is a type of flour made from roasted yellow field peas. Roasting allows for easier access to protein and starch, increasing nutritive value. Traditionally, the peas were ground three times in stone mills powered by water. The flour's color is brownish-yellow due to caramelization during roasting, and the texture ranges from fine to gritty.

Pea Flour Market Dynamics

Drivers

• Adoption of healthy foods due to rising chronic diseases

The increased use of pea flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in demand for pea flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the Europe pea flour market.

• Growing need for organic substitutes in the food and beverage industry

Pea flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated, as well as the fact that pea flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so makes the demand for organic pea flour. Pea flour is also used in dairy products to give them a creamier texture.

Opportunities

• Product Innovations

Food and beverage manufacturers are considering the health benefits of organic pea flour and adding significant constituents to make products more delectable and nutritious. The use of organic pea flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of pea flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, pea flour, along with wheat flour, has a new healthy and delicious baking use; as a result, pea flour demand is expected to rise.

Restraints

• High price issues

However, the high price of pea in comparison to traditional pea may limit demand for the Europe organic pea flour market. Consumption of pea in large quantities causes gastric problems and stomach bloating, which are expected to impede Europe market growth.

This pea flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the pea flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Pea Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for pea flour increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for pea flour will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Europe Pea Flour Market Scope

The pea flour market is segmented on the basis of category, type of peas, applications, distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type of Peas

• Yellow peas
• Green peas

类别

• 有机的
• 无机

分销渠道

• 直接的
• 间接

应用

• 食品和饮料
• 动物饲料
• 家庭/零售

有机豌豆粉市场区域分析/见解

对豌豆粉市场进行了分析，并按国家、类别、豌豆类型、应用、分销渠道提供了市场规模见解和趋势。

豌豆粉市场报告涉及的国家包括德国、意大利、法国、土耳其、英国、荷兰、俄罗斯、瑞士、波兰、比利时、瑞典、丹麦和欧洲其他地区。

欧洲豌豆粉市场占德国豌豆粉产品消费的很大一部分。大多数欧洲国家都消费大量烘焙产品。在德国，用豌豆粉制成的无麸质烘焙产品需求量很大。根据Statista 的报告，2015 年德国健康烘焙产品市场价值为 17.2 亿美元。因此，豌豆粉的消费量有所增加。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了欧洲品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和豌豆粉市场份额分析

豌豆粉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、欧洲业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对豌豆粉市场的关注有关。

豌豆粉市场的一些主要参与者是：

• 蓝湖磨粉厂（澳大利亚）
• Grain Millers, Inc.（美国）
• Morning Foods Ltd（英国）
• 通用磨坊公司 (美国)
• Avena Foods Limited（加拿大）
• 理查森国际有限公司（加拿大）
• CEREALTO SIRO 食品（西班牙）
• Premier Nutrition Company, LLC（德国）
• 雀巢公司（瑞士）
• Molino Spadoni 水疗中心（意大利）
• WEETABIX（英国）
• 瓦尔瑟默伦（丹麦）
• Grillon D'Or（法国）
• Clif Bar & Company（美国）
• 英国联合食品有限公司 (英国)
• 达能公司（瑞士）

SKU-55559