欧洲食品过敏原和不耐受检测市场 - 行业趋势和 2029 年预测

市场分析和见解

食品安全和质量是食品制造业、零售业和酒店业的主要关注点。它对生产力有影响。全球范围内的食物过敏正在增加，包括过敏原的数量、致敏率和患病率。为了保护社区中的食物过敏人群，需要对食物过敏进行适当的管理、在加工食品中进行检测并在其上贴上适当的标签。过敏原检测的存在最近有所增加，检测实验室可以帮助检测这些过敏原。食物过敏原实验室最重要的功能是检测食物中是否存在过敏原，例如大豆、乳制品、花生和树坚果等。

食品检测需求不断增长，制造商参与新产品发布、促销、奖项、认证和市场活动。这些决策最终促进了市场的增长。 

全球食品过敏原和不耐受性测试市场报告提供了市场份额、新发展和国内和本地市场参与者的影响的详细信息，分析了新兴收入来源、市场法规变化、产品批准、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和市场情景，请联系我们获取分析师简报，我们的团队将帮助您创建收入影响解决方案以实现您的预​​期目标。合作、协议和签署销售协议等战略举措以发明和创新药物治疗是推动预测期内市场需求的主要驱动力。

食物过敏原和不耐受检测市场具有支持作用，旨在减少疾病的进展。Data Bridge Market Research 分析称，在 2022 年至 2029 年的预测期内，全球食物过敏原和不耐受检测市场将以 9.2% 的复合年增长率增长。

Market Definition

Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.    

Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.

Food Allergens and Intolerance Testing Market Dynamics

Drivers

• Increasing prevalence of food allergies and intolerance

According to the World Health Organization, allergies affect up to 40 percent of the world’s population, and the proportion of sufferers in big cities and industrialized countries is rising. They can cause chronic illness and, in the case of some food allergies, can be fatal. Food allergy has emerged as a serious public health concern. The prevalence of food allergies is estimated to be around 2-4% in adults and 6-8% in children. In Western countries, challenge-diagnosed food allergy has been reported to be as high as 10%, with the greatest prevalence noted among younger children. There is also growing evidence of increasing prevalence in developing countries, with rates of challenge-diagnosed food allergy in China and Africa reported to be similar to that in Western countries. An interesting observation is that children of East Asian or African descent born in a Western environment are at higher risk of food allergy compared to Caucasian children; this intriguing finding emphasizes the importance of genome-environment interactions and forecasts future increases in food allergy in Asia and Africa as economic growth continues in these regions. While cow’s milk and egg allergy are two of the most common food allergies in most countries, diverse patterns of food allergy can be observed in individual geographic regions determined by each country’s feeding patterns. Moreover, with the adverse non-toxic reactions (hypersensitivity), the prevalence rate of food allergies is mounting exponentially. The rising number of food allergy cases has prompted public health authorities around the world to take significant measures to curb the allergies' reactions and their consequences.

• A variety of foods susceptible to allergens creates a need for testing

Right from baby foods to bakery & confectionery, dairy, beverage, convenience goods, and meat products, all are susceptible to cause allergies, which is creating a large food allergen testing marketplace. Furthermore, due to the poor quality of animal feed, there is always a possibility of meat causing allergies in humans. Even though the food and beverages industry is observing an increase in demand for animal feed additives that are capable of improving the quality of feed, the food intolerance testing market yet holds importance in ameliorating allergies caused by meat.   

Although more than 170 foods have been identified as causing food allergies in sensitive consumers, the USDA and the FDA have identified eight major allergenic foods, based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act). 

Opportunity

• Food allergen testing in emerging markets

According to the World Allergy Organization (WAO), anaphylaxis in emergency rooms ranged from 222, 300-350, and 3,000 episodes on an annual basis in Hungary, Japan, and China respectively. Furthermore, the organization estimates the prevalence rate of anaphylaxis to be 2%, 0.1%, and 0.6-1% of the population in the U.S., Korea, and Australia. The Food Drugs Administration (FDA) has made food safety an imperative aspect of the food industry, which is acting as a driving factor for the market. Furthermore, there has been a discernible increase in the number of people suffering from food allergies since the 1990s, which is further making the food allergens testing market an important segment in countries such as Europe, the U.S., and others.

Restraints/Challenges

Many obstacles hinder the proper diagnosis of food allergies (FA) in the developing world since there is evidence that knowledge about food Allergies by parents and healthcare workers is insufficient, and in vitro diagnostic tests are not easily accessed. Early diagnosis of FA is important for prognosis and proper nutritional management. However, even in developed countries, a 4-month diagnostic lag is reported especially in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is probably worse in developing countries; Aguilar-Jasso et al. found a 38-month delay in the diagnosis of FA in North-Western Mexico.

Lack of food control infrastructure & resources in developing countries and technical difficulties during sampling, testing, and protein identification are expected to obstruct the market growth. The Middle East and African countries and other low-income countries currently remain restricted because of low awareness about food allergens and intolerance testing. Lack of government initiative, poor economy, and above all lack of awareness among individuals regarding allergies related to food are going to hinder the market 

However, every country is bounded by the guidelines regulated by different authorities which are expected to act as a challenge to the growth of the global food allergens and intolerance testing market.

Recent Developments

• In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio
• In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio

Global Food Allergens and Intolerance Testing Market Divide

全球食品过敏原和不耐受性检测市场根据检测类型、方法和最终用户分为三个显著的细分市场。细分市场之间的增长有助于您分析细分市场的增长点和进入市场的策略，并确定您的核心应用领域和目标市场的差异。

过敏原类型

• 过敏原检测
• 不耐受测试

根据测试类型，食品过敏原和不耐受测试市场分为过敏原测试和不耐受测试。

方法

• 体外
• 体内

根据方法，食品过敏原和不耐受测试市场分为体外和体内。

最终用户

• 过敏原测试最终用户
• 不耐受测试最终用户

根据最终用户，食品过敏原和不耐受测试市场分为过敏原测试最终用户和不耐受测试最终用户。 

食品过敏原和不耐受测试市场区域分析/见解

对食品过敏原和不耐受测试市场进行了分析，并根据上述测试类型、方法和最终用户提供了市场规模洞察和趋势。

食品过敏原和不耐受测试市场报告涵盖的地区包括德国、法国、意大利、英国、西班牙、荷兰、俄罗斯、瑞士、土耳其、波兰、比利时、瑞典、波兰、欧洲其他地区。

在欧洲，由于英国对过敏原测试和标签的监管机构严格，预计英国将占据市场主导地位。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和食品过敏原及不耐受测试市场份额分析

食品过敏原和不耐受性测试市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对食品过敏原和不耐受性测试市场的关注有关。

食品过敏原和不耐受测试市场的一些主要参与者包括 SGS SA、安捷伦科技公司、NEOGEN Corporation、ALS Limited、Mérieux NutriSciences、Eurofins Scientific、Intertek Group plc、TÜV SÜD、Bureau Veritas、Symbio Laboratories、RJ Hill Laboratories Limited、NSF International、Healthy Stuff Online Limited、QIMA、IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH、ADPEN LABORATORIES, INC.、AsureQuality、Microbac Laboratories, Inc、Romer Labs Division Holding GmbH、FOOD SAFETY NET SERVICES、PCAS Labs、Element Materials Technology、OMIC USA Inc. 等。

研究方法

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、欧洲与地区以及供应商份额分析。如有进一步询问，请要求分析师致电。

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