Europe Food Acidulants Market
市场规模(十亿美元)
CAGR : %
Forecast Period |
2023 –2030 |
Market Size (Base Year) |
USD 3,034.59 Million |
Market Size (Forecast Year) |
USD 4,673.85 Million |
CAGR |
|
Major Markets Players |
>欧洲食品配料(酸化剂)市场,按类型(柠檬酸、乳酸、乙酸、富马酸、酒石酸、苹果酸、葡萄糖酸、磷酸及盐、琥珀酸、柠檬酸钠、柠檬酸钾、单宁酸、甲酸等)、形式(干性和液体)、功能(pH 值控制、酸性增味剂、防腐剂等)、分销渠道(B2B 和 B2C)、最终用户(食品加工部门、食品服务部门和家庭/零售)划分 - 行业趋势和预测到 2030 年。
欧洲食品配料(酸味剂)市场分析和见解
由于食品和饮料行业的发展以及对调味饮料和食品的需求增加,欧洲食品配料(酸味剂)市场正在获得显着增长。葡萄酒等酒精饮料中对酸味剂的需求增加也促进了欧洲食品配料(酸味剂)市场的增长。然而,与酸味剂相关的严格政府法规以及与某些酸味剂(例如磷酸)相关的健康风险预计将在预测期内抑制市场的增长。
Data Bridge Market Research 分析称,2022 年欧洲食品配料(酸味剂)市场价值为 30.3459 亿美元,预计到 2030 年将达到 46.7385 亿美元,预测期内复合年增长率为 5.5%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外,Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。
欧洲食品配料(酸化剂)市场范围和细分
报告指标 |
细节 |
预测期 |
2023 至 2030 年 |
基准年 |
2022 |
历史岁月 |
2021 (可定制为 2015-2020) |
定量单位 |
收入(百万美元)、销量(单位)、定价(美元) |
涵盖的领域 |
类型(柠檬酸、乳酸、乙酸、富马酸、酒石酸、苹果酸、葡萄糖酸、磷酸及盐、琥珀酸、柠檬酸钠、柠檬酸钾、单宁酸、甲酸等)、形态(干态和液态)、功能(pH 控制、酸性增味剂、防腐剂等)、分销渠道(B2B 和 B2C)、最终用户(食品加工行业、食品服务行业和家庭/零售) |
覆盖国家 |
法国、德国、意大利、西班牙、英国、荷兰、俄罗斯、波兰、丹麦、瑞典、比利时、土耳其、瑞士和欧洲其他国家 |
涵盖的市场参与者 |
Bartek Ingredients Inc. (Canada), Corbion (Netherlands), Cargill, Incorporated (U.S.), ADM (U.S.), Tate & Lyle (U.K.), Jungbunzlauer Suisse AG (Switzerland), Foodchem International Corporation (China), Richest Group (China), INDUSTRIAL TECNICA PECUARIA, S.A. (Spain), Direct Food Ingredients Ltd (U.K.), Brenntag SE (Germany), Innova Corporate (India), Arihant Chemicals (India) |
Market Opportunities |
|
Market Definition
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.
Europe Food Ingredients (Acidulants) Market Dynamics
Drivers
- Growing Demand for Convenience Food Products is Likely to Favor Food Acidulants Industry Growth
Convenience and ready-to-go foods save time and energy, and thus, there is an increase in the demand for convenience food. This includes frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods, soups and sauces, seasonings and dressings, noodles and pasta, and more. Consumers look for ease of use, high nutritional value, functionality, and quick delivery of convenience foods. Food processing and convenience food manufacturers are developing innovative and creative ideas to meet this demand. Furthermore, acidulants are the key ingredient used in convenience food manufacturing to add a refreshing flavor, improved texture and tartness, and enhance the product's taste.
Thus, the growing demand for convenience food processing is projected to drive the demand for acidulants over the years to come
- Rise in Demand for Acidulants such as Malic Acid, Lactic Acid, and Sodium Lactate in the Confectionery Industry
Acidulants that are used in confectionery, such as malic acid, lactic acid, and sodium lactate, have a unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.
Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.
Opportunity
- Biological Production of Citric Acid and Acetic Acid
Consumers are shifting towards sustainable products and are opting for products manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, bio-succinic acid production is quite difficult through a sustainable product is microbial fermentation, although it is cost-effective.
Thus, due to the availability of a wide range of bacteria, fungi, and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food and beverages industry, as it holds huge opportunity for food and beverages products that include biologically sustainable ingredients.
Restraint/Challenge
- High Prices of Acidulants
Fluctuating prices of raw materials such as plant-based sources and higher prices for better quality acidulants have increased acidulants' prices. In addition, higher food taxes and growing demand for acidulants result in high prices.
Acidulants such as gluconic acid, tannic acid, and tartaric acid have slightly higher prices as these acidulants have fewer applications in food-grade products. Hence the demand is less, and the production of these acidulants for food-grade applications is minimum which results in higher prices. High prices of acidulants may change purchase patterns for food processing manufacturers over other acidulants.
Recent Developments
- In January 2019, Bartek Ingredients Inc. was acquired by private equity firm TorQuest Partners. This acquisition will increase the customer base of the company
- In June 2021, Corbion acquired Granotec Mexico S.A. de C.V., a key player in functional blends for the Mexican bakery and fortification industries. This development will increase the goodwill of the company
Europe Food Ingredients (Acidulants) Market Scope
欧洲食品配料(酸味剂)市场根据类型、形式、功能、最终用户和分销渠道分为五个部分。这些部分之间的增长将帮助您分析主要的行业增长部分,并为用户提供有价值的市场概览和市场洞察,以便做出战略决策以确定核心市场应用。
类型
- 柠檬酸
- 柠檬酸钠
- 柠檬酸钾
- 醋酸
- 甲酸
- 葡萄糖酸
- 富马酸
- 苹果酸
- 磷酸及盐
- 酒石酸
- 乳酸
- 单宁酸
- 琥珀酸
- 其他的
形式
- 干燥
- 液体
功能
- pH 控制
- 酸性增味剂
- 防腐剂
- 其他的
分销渠道
- B2B
- B2C
终端用户
- 家庭/零售
- 食品加工行业
- 食品服务业
欧洲食品配料(酸化剂)市场区域分析/见解
对欧洲食品成分(酸化剂)市场进行分析,并根据上述类型、形式、功能、最终用户和分销渠道提供市场规模洞察和趋势。
欧洲食品配料(酸化剂)市场报告涉及的一些国家包括法国、德国、意大利、西班牙、英国、荷兰、俄罗斯、波兰、丹麦、瑞典、比利时、土耳其、瑞士和欧洲其他地区
预计法国将在市场份额和收入方面占据欧洲食品配料(酸味剂)市场的主导地位,并将在预测期内继续保持主导地位。这是由于生产各种食品和饮料对酸味剂的需求不断增长。
报告的国家部分还提供了影响单个市场因素和市场法规变化,这些因素和变化会影响市场的当前和未来趋势。新车和替代车销售、国家人口统计、疾病流行病学和进出口关税等数据点是预测单个国家市场情景的一些主要指标。此外,在对国家数据进行预测分析时,还考虑了欧洲品牌的存在和可用性以及它们因来自本地和国内品牌的激烈竞争而面临的挑战以及销售渠道的影响。
竞争格局和欧洲食品配料(酸味剂)市场份额分析
欧洲食品配料(酸味剂)市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、欧洲业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对欧洲食品配料(酸味剂)市场的关注有关。
欧洲食品配料(酸化剂)市场的一些主要参与者包括:
- Bartek Ingredients Inc.(加拿大)
- Corbion(荷兰)
- 嘉吉公司(美国)
- ADM(美国)
- 泰莱公司 (英国)
- Jungbunzlauer Suisse AG(瑞士)
- 福得化工国际有限公司 (中国)
- 最富集团(中国)
- INDUSTRIAL TECNICA PECUARIA, SA(西班牙)
- Direct Food Ingredients Ltd(英国)
- Brenntag SE(德国)
- Innova Corporate(印度)
- Arihant Chemicals(印度)
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
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