欧洲烘焙酶市场 – 行业趋势和 2030 年预测

欧洲烘焙酶市场分析及规模

就收入而言，面包行业在 2021 年占据了最大的市场份额。从广泛的应用来看，面包是发达经济体和发展中经济体中消费量较高的产品。面包是披萨、汉堡和热狗等经常食用的食品的主要成分，因此预计在预测期内将稳步增长。随着各地区需求的增长，含有烘焙酶的蛋糕和糕点预计将有效增长，多个市场参与者开发出口味和风味更好的新产品，预计将在未来提高消费率。

Data Bridge Market Research 分析，烘焙酶市场规模在 2022 年为 4.1609 亿美元，预计到 2030 年将达到 6.6821 亿美元，在 2023 年至 2030 年的预测期内复合年增长率为 6.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

欧洲烘焙酶市场范围和细分  

Market Definition

Bakery enzyme is frequently used to provide softness in the production of cakes and other baked goods, to avoid the formation of acrylamide in bakery products, and to enhance the characteristics of baking bread and other baked goods such as pastries and biscuits. Bakery enzymes are frequently used to adjust product softness in cake production, limit acrylamide generation in bakery products, and modify dough rheology, gas retention, and crumb softness in bread production. They can also affect dough rheology in pastry and biscuit manufacturing.

Europe Baking Enzymes Market Dynamics

Drivers

• Growth in the consumption of bakery products will drive the market growth

Increased demand for bakery goods, particularly the packaged kind, has boosted the market's overall growth in terms of value sales. The need for bakery enzymes from the bakery business is driven by rapid urbanization, an increase in population disposable income, a rise in the trend of bread and cakes among millennials, advancements in the bakery, and constantly shifting buyer preferences. Rapid urbanization, increased convenience food consumption, and retail outlets such as as Pizza Hut, Domino's, McDonald's, and the tube are expected to drive the worldwide baking enzyme market in the future.

• Growing awareness about green technology will bolster market growth

The increased consumption of bakery enzymes is due to increased awareness of green technologies that boost productivity, address environmental concerns, and increase product value. This encourages expansion in the research and development sector. Furthermore, several bakery enzyme producers, including Associated British Foods plc, BASF SE, Novozymes, DuPont Danisco, and DSM, are backward integrated and involved in raw material production. This contributes to lower operating expenses while preserving product quality. Industry participants distribute their products through a variety of distribution methods, including direct supply, agreements with other parties, and internet portals.

Opportunities

• Increased demand from food and beverages industry to act as an opportunity

Bakery enzymes are widely employed to improve product quality and shelf life in the food and beverage industry. They are used in the food and beverage industry in the brewing and baking processes, as well as in dairy, starch, and sugar products that humans consume in considerable quantities on a daily basis. They are used in baking to impart specific properties to flour or dough. They aid in lowering the protein level of flour in biscuits and crackers, while their use in bread improves or standardises quality and ensures consistent browning.

Restraints/Challenges

• Problems associated with baking enzymes derail the market growth

Excessive baking enzyme consumption can cause allergies, headaches, and ulcers, all of which are important factors impacting the growth of the worldwide baking enzyme market. Furthermore, temperature and pH levels affect enzymes' ability to bake, and strict government rules and regulations on the use of proteins in baking in countries such as the United Kingdom and Canada are impeding the growth of the global baking enzymes market during the forecast period.    

This baking enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the baking enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Europe Baking Enzymes Market Scope

The baking enzymes market is segmented on the basis of type, applications, category, form, end-user, and source. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Protease
• Carbohydrase
• Lipase
• Hydrolases
• Oxidoreductases
• Others

Applications

• Bread
• Rolls and Buns
• Biscuits and Cookies
• Cake and Pastry
• Muffins and Cupcakes
• Pizza Bases
• Donuts
• Tortillas and Pretzels
• Others

Category

• Inorganic
• Organic

Form

• Powder/Granules
• Liquid

End-User

• Industries
• Food Service Sector
• Household/Retail

Source

• Microorganisms
• Plant
• Animal

Europe Baking Enzymes Market Regional Analysis/Insights

The baking enzymes market is analysed and market size insights and trends are provided by country, type, applications, category, form, end-user, and source as referenced above.

The countries covered in the baking enzymes market report are Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe.

Germany has the largest market share in Europe because of the high demand for baking enzymes from the bakery industry in order to provide high-quality baked items on the market for baking enzymes. After Germany, France holds the majority of the market share since there is a significant market for baked goods there, which has resulted in the formation of numerous businesses. Given its rising product development and accessibility of enzymes and hydrolases, Italy is growing at the third-fastest rate in Europe for baking enzymes.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Europe Baking Enzymes Market Share Analysis

烘焙酶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对烘焙酶市场的关注有关。

烘焙酶市场的一些主要参与者包括：

• 杜邦（美国）
• 帝斯曼（荷兰）
• ADM（美国）
• 巴斯夫公司（德国）
• 赢创工业股份公司（德国）
• 基明工业公司 (美国)
• 诺维信（丹麦）
• 国际香精香料公司（美国）
• 英国联合食品有限公司 (英国)
• 凯里集团有限公司 (爱尔兰)
• AAK AB（瑞典）
• 英国面包店（英国）
• Corbion（荷兰）
• Dawn Food Products, Inc.（美国）
• Aumenzymes（印度）
• 天野酶株式会社 (日本)
• Soufflet Biotechnologies SAS（法国）

SKU-28702