Bulgaria Bake Off Bakery Products Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2030 |
 Market Size (Base Year) |
USD 536.04 Million |
 Market Size (Forecast Year) |
USD 737.36 Million |
 CAGR |
% |
| Major Markets Players |
>保加利亚烘焙产品市场，按产品类型（面包、糕点、法式蛋糕、美式甜食等）、产品类别（冷冻、冷藏和常温/常温）、性质（有机和传统）、最终用户（家庭/零售和食品服务业）、分销渠道（线上零售和线下零售）划分 - 行业趋势和预测到 2030 年。
保加利亚烘焙产品市场分析与洞察
近年来，保加利亚烘焙食品市场经历了显著的增长和转型。保加利亚拥有丰富的烹饪传统，人们越来越喜欢方便食品，因此对半成品烘焙食品的需求不断增长。该市场的特点是产品种类繁多，包括冷冻面团、半成品烘焙食品和预分份混合食品，可满足个人消费者和餐饮服务机构的需求。
保加利亚烘焙食品市场增长的主要驱动力之一是消费者生活方式的改变。繁忙的日程安排和对即食饮食的日益偏爱导致对方便即食产品的需求激增。超市和大卖场在这个市场中发挥着关键作用，为消费者提供各种各样的烘焙食品，供他们在家享用。此外，小型面包店、咖啡馆和糕点店的兴起，利用烘焙产品作为一种经济高效的方式提供新鲜烘焙的食品，也促进了市场扩张。
然而，保加利亚现有的传统面包店对烘焙产品市场构成了激烈的竞争。
保加利亚烘焙产品市场预计将在 2023 年至 2030 年的预测期内实现市场增长。Data Bridge Market Research 分析称，在 2023 年至 2030 年的预测期内，该市场将以 4.3% 的复合年增长率增长，预计到 2030 年将从 2022 年的 5.3604 亿美元达到 7.3736 亿美元。
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021 (可定制为 2015-202O) |
|
定量单位 |
收入（百万美元） |
|
涵盖的领域 |
产品类型（面包、糕点、法式蛋糕、美式甜品等）、产品类别（冷冻、冷藏、常温/常温）、性质（有机和传统）、最终用户（家庭/零售和食品服务业）、分销渠道（线上零售和线下零售） |
|
覆盖国家 |
保加利亚 |
|
涵盖的市场参与者 |
Bella.bg、Dobrudjanski Hliab AD、La Lorraine Bakery Group、Puratos Group、Pobeda JSC、Simid、ELIAZ 和 Fornetti |
市场定义
烘焙烘焙产品，通常简称为“烘焙烘焙”，是一种流行的烘焙食品，通常部分或全部提前准备，然后由零售商或客户现场完成或烘焙。这一概念彻底改变了烘焙行业，因为它允许制作方便、高质量的烘焙食品，而无需大量的内部准备。烘焙烘焙产品的特点是半成品状态，通常是冷冻面团、半烘焙食品或预先分好份的混合物。
烘焙烘焙产品的主要优势之一是其多功能性。零售商和消费者可以享受新鲜烘焙食品的香气和味道，而无需从头开始制作这些食品的劳动密集型过程。常见的例子包括羊角面包、面包卷、糕点和饼干。烘焙产品的便利性和一致性使其成为许多超市、咖啡馆和餐饮服务机构的主打产品，使他们能够提供各种新鲜烘焙的食品以满足客户需求，同时最大限度地减少浪费和准备时间。
保加利亚烘焙大赛烘焙产品市场动态
本节旨在了解市场驱动因素、优势、限制和挑战。下面将详细讨论所有这些内容：
驱动程序
- 烘焙产品消费量上升
保加利亚烘焙食品消费量的增长可以归因于近年来影响消费者偏好和饮食习惯的几个关键因素。这一趋势对食品行业和公众健康都有重大影响。
保加利亚的城市化趋势日益明显，越来越多的人居住在城市和城区。城市生活往往导致日程更加繁忙，这反过来又推动了对方便和即食食品的需求。面包、糕点和三明治等烘焙产品是方便快捷的外带餐食或零食选择。
此外，新冠肺炎疫情还影响了世界各地的饮食习惯，包括保加利亚。封锁和限制措施导致更多人在家做饭，而面包和面包卷等烘焙产品由于保质期较长、用途广泛而成为家庭主食。
因此，烘焙产品消费量的增长有望成为市场增长的推动力。
- 烘焙生产中采用先进的自动化技术
近年来，保加利亚烘焙生产中采用先进的自动化技术已成为显著趋势，并从多个方面彻底改变了该行业。
首先，烘焙生产自动化的关键驱动因素之一是提高效率和生产力的需求。自动化可以精确控制各种过程，例如搅拌、揉面和烘焙，从而保证产品质量稳定，减少人为错误。这不仅可以提高整体产量，还可以帮助面包店满足保加利亚对烘焙产品日益增长的需求。
因此，在烘焙生产中采用先进的自动化技术有望成为市场增长的动力。
机会
- 对更健康的烘焙产品的需求不断增长
对更健康的烘焙产品的需求不断增长，这对保加利亚烘焙产品市场来说是一个巨大的机遇。这一趋势是由消费者偏好转向更注重健康的食品选择所推动的。近年来，人们越来越意识到饮食对整体健康和福祉的影响。他们正在寻找不仅能满足他们渴望，而且符合他们对更好营养的渴望的烘焙产品。
保加利亚烘焙产品市场历史悠久，有着悠久的面包和糕点消费传统。这个成熟的市场为企业迎合不断变化的消费者口味提供了坚实的基础。更健康的烘焙产品，如全麦面包、低糖糕点和无麸质食品，可以吸引现有的消费者群体，同时吸引那些积极寻找这些产品的新客户。
挑战/限制
- 烘焙产品的保质期有限
烘焙产品的保质期有限是许多此类产品的一个特点，并且受到与其成分、水分含量以及对物理和微生物降解的敏感性等多种因素的影响。
烘焙食品通常含有水分，这为微生物的生长创造了理想的环境。细菌、霉菌和酵母可以在潮湿的环境中茁壮成长，导致食品变质并带来潜在的健康风险。因此，与干货或罐头食品相比，面包、蛋糕和糕点等烘焙食品的保质期相对较短。
因此，烘焙产品的保质期有限预计会成为市场增长的制约因素。
- 可持续性和环境问题
在保加利亚烘焙食品市场中，可持续性和环境问题日益突出。这一挑战是多方面的，涉及该行业的各个方面。
一个重要方面是原料采购。使用本地采购的原料可以减少与运输相关的碳足迹并支持当地农民。然而，这在保加利亚可能具有挑战性，因为这些原料的供应和质量可能并不总是符合面包店的标准。此外，对有机和公平贸易原料的需求正在增加，这可能会增加面包店的成本。平衡对可持续原料的需求与成本考虑是一项巨大的挑战。
因此，可持续性和环境问题预计将对市场增长构成挑战。
保加利亚烘焙大赛烘焙产品市场范围
保加利亚烘焙食品市场根据产品类型、产品类别、性质、最终用户和分销渠道分为五个显著的细分市场。细分市场之间的增长有助于您分析利基增长领域和进入市场的策略，并确定您的核心应用领域和目标市场的差异。
产品类型
- 面包
- 糕点
- 糕点
- 美国甜品
- 其他的
根据产品类型，市场分为面包、糕点、法式蛋糕、美式甜食和其他。
产品类别
- 冰冻
- 冷藏
- 耐储存/常温
根据产品类别，市场分为冷冻、冷藏和保质/常温产品。
自然
- 传统的
- 有机的
根据性质，市场分为有机市场和传统市场。
最终用户
- 家庭/零售
- 食品服务业
根据最终用户，市场分为家庭/零售和食品服务业。
分销渠道
- 网上零售
- 线下零售
根据分销渠道，市场分为线上零售和线下零售。
竞争格局和保加利亚烘焙产品市场份额分析
保加利亚烘焙食品市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品批准、产品宽度和广度、应用优势、产品类型生命线曲线。以上提供的数据点仅与公司对市场的关注有关。
保加利亚烘焙产品市场的一些主要参与者包括 Bella.bg、Dobrudjanski Hliab AD、La Lorraine Bakery Group、Puratos Group、Pobeda JSC、Simid、ELIAZ 和 Fornetti 等。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 RISE IN CONSUMPTION OF BAKERY PRODUCTS
5.1.2 ADOPTION OF ADVANCED AUTOMATION TECHNOLOGIES IN BAKERY PRODUCTION
5.1.3 EFFICIENT SUPPLY CHAIN MANAGEMENT FOR BAKERY PRODUCTS
5.1.4 GROWTH OF E-COMMERCE AND ONLINE SALES PLATFORMS
5.2 RESTRAINTS
5.2.1 LIMITED SHELF LIFE OF BAKERY PRODUCTS
5.2.2 INCREASING NUMBER OF HEALTH-CONSCIOUS CONSUMERS
5.3 OPPORTUNITIES
5.3.1 GROWING DEMAND FOR HEALTHIER BAKERY PRODUCTS
5.3.2 INCREASE IN THE DEMAND FOR CONVENIENT FOOD PRODUCTS
5.4 CHALLENGES
5.4.1 HIGHLY COMPETITIVE MARKET
5.4.2 SUSTAINABILITY AND ENVIRONMENTAL CONCERNS
6 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT TYPE
6.1 OVERVIEW
6.2 BREAD
6.2.1 BY TYPE
6.2.1.1 WHITE
6.2.1.2 BROWN
6.2.2 BY FORM
6.2.2.1 LOAF BREAD
6.2.2.2 BAGUETTE
6.2.2.3 SMALL BREADS
6.3 PATISSERIES
6.3.1 CAKES
6.3.2 TARTS & PIES
6.4 PASTRY
6.4.1 VIENNOISERIE
6.4.2 PUFF
6.4.3 DANISH
6.5 AMERICAN SWEET TREATS
6.5.1 COOKIES
6.5.2 MUFFINS
6.5.3 BROWNIES
6.5.4 DONUTS
6.5.5 OTHERS
6.6 OTHERS
7 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT CATEGORY
7.1 OVERVIEW
7.2 SHELF STABLE/AMBIENT
7.3 FROZEN
7.4 CHILLED
8 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY NATURE
8.1 OVERVIEW
8.2 CONVENTIONAL
8.3 ORGANIC
9 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY END USER
9.1 OVERVIEW
9.2 HOUSEHOLD/RETAIL
9.3 FOOD SERVICE SECTOR
9.3.1 RESTAURANTS
9.3.2 HOTELS
9.3.3 CAFES
9.3.4 COFFEE SHOPS
9.3.5 BAKERY CHAINS
9.3.6 OTHERS
10 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
10.1 OVERVIEW
10.2 OFFLINE RETAIL
10.2.1 CONVENIENCE STORES
10.2.2 SUPERMARKETS/HYPERMARKETS
10.2.3 SPECIALTY STORES
10.2.4 GROCERY STORES
10.2.5 OTHERS
10.3 ONLINE RETAIL
10.3.1 E-COMMERCE WEBSITES
10.3.2 COMPANY OWNED WEBSITES
11 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, COMPANY LANDSCAPE
11.1 COMPANY SHARE ANALYSIS: BULGARIA
12 SWOT ANALYSIS
13 COMPANY PROFILES
13.1 PURATOS GROUP
13.1.1 COMPANY SNAPSHOT
13.1.2 PRODUCT PORTFOLIO
13.1.3 RECENT DEVELOPMENT
13.2 LA LORRAINE BAKERY GROUP
13.2.1 COMPANY SNAPSHOT
13.2.2 PRODUCT PORTFOLIO
13.2.3 RECENT DEVELOPMENT
13.3 FORNETTI
13.3.1 COMPANY SNAPSHOT
13.3.2 PRODUCT PORTFOLIO
13.3.3 RECENT DEVELOPMENT
13.4 BELLA.BG
13.4.1 COMPANY SNAPSHOT
13.4.2 PRODUCT PORTFOLIO
13.4.3 RECENT DEVELOPMENT
13.5 SIMID
13.5.1 COMPANY SNAPSHOT
13.5.2 PRODUCT PORTFOLIO
13.5.3 RECENT DEVELOPMENT
13.6 DOBRUDJANSKI HLIAB AD
13.6.1 COMPANY SNAPSHOT
13.6.2 PRODUCT PORTFOLIO
13.6.3 RECENT DEVELOPMENT
13.7 ELIAZ
13.7.1 COMPANY SNAPSHOT
13.7.2 PRODUCT PORTFOLIO
13.7.3 RECENT DEVELOPMENT
13.8 POBEDA JSC
13.8.1 COMPANY SNAPSHOT
13.8.2 PRODUCT PORTFOLIO
13.8.3 RECENT DEVELOPMENT
14 QUESTIONNAIRE
15 RELATED REPORTS
表格列表
TABLE 1 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT TYPE, 2021-2030 (USD MILLION)
TABLE 2 BULGARIA BREAD IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 3 BULGARIA BREAD IN BAKE-OFF BAKERY PRODUCTS MARKET, BY FORM, 2021-2030 (USD MILLION)
TABLE 4 BULGARIA PATISSERIES IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 5 BULGARIA PASTRY IN BAKE-OFF BAKERY PRODUCTS MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 6 BULGARIA AMERICAN SWEET TREATS IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 7 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)
TABLE 8 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY NATURE, 2021-2030 (USD MILLION)
TABLE 9 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY END USER, 2021-2030 (USD MILLION)
TABLE 10 BULGARIA FOOD SERVICE SECTOR IN BAKE-OFF BAKERY PRODUCTS MARKET, BY CATEGORY, 2021-2030 (USD MILLION)
TABLE 11 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)
TABLE 12 BULGARIA OFFLINE RETAIL IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 13 BULGARIA ONLINE RETAIL IN BAKE-OFF BAKERY PRODUCTS MARKET, BY TYPE, 2021-2030 (USD MILLION)
图片列表
FIGURE 1 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: SEGMENTATION
FIGURE 2 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: DATA TRIANGULATION
FIGURE 3 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: DROC ANALYSIS
FIGURE 4 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: SEGMENTATION
FIGURE 11 RISE IN CONSUMPTION OF BAKERY PRODUCTS IS THE MAJOR FACTOR BOOSTING THE GROWTH OF THE BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET IN THE FORECAST PERIOD OF 2023 TO 2030
FIGURE 12 THE BREAD SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET IN THE FORECAST PERIOD OF 2023 AND 2030
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET
FIGURE 14 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: BY PRODUCT TYPE, 2022
FIGURE 15 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: BY PRODUCT CATEGORY, 2022
FIGURE 16 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: BY NATURE, 2022
FIGURE 17 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: BY END USER, 2022
FIGURE 18 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: BY DISTRIBUTION CHANNEL, 2022
FIGURE 19 BULGARIA BAKE-OFF BAKERY PRODUCTS MARKET: COMPANY SHARE 2022 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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