亚太加工肉类市场，按产品类型（牛肉猪肉、山羊、羊肉、鸡肉、火鸡、鸭肉、鱼类）、类型（新鲜加工肉、冷冻肉、冰鲜肉、罐头肉、干/半干肉、发酵肉、其他）、类别（腌制、未腌制）、性质（传统、有机）、包装类型（托盘、袋、盒、罐、其他）、包装材料（塑料、玻璃、纸/纸板、金属、其他）、最终用户（食品服务业、家庭）、分销渠道（商店零售商、非商店零售商）、国家（日本、中国、韩国、泰国、印度、澳大利亚、新加坡、越南、新西兰、马来西亚、印度尼西亚、菲律宾和亚太其他地区）行业趋势和预测到 2029 年。
市场分析与洞察 ：亚太加工肉类市场
预计亚太加工肉类市场将在 2022 年至 2029 年的预测期内增长。Data Bridge Market Research 分析称，在 2022 年至 2029 年的预测期内，该市场将以 6.3% 的复合年增长率增长，预计到 2029 年将达到 198,510.24 百万美元。食品、饮料和制药行业对加工肉类的需求增加预计将推动亚太加工肉类市场的增长。
加工肉可定义为添加了多种添加剂和防腐剂（如酸化剂、矿物质、盐和各种其他调味剂）的肉。加工肉主要是为了提高其品质、防止变质和增加其原始成分的风味。加工肉可以是猪肉、家禽、牛肉或海产动物的红肉或白肉。
牛肉、猪肉、火鸡、鸡肉和羊肉等肉类通常用于生产加工肉类。各种加工肉制品包括意大利辣味香肠、肉干、热狗和香肠。肉类中添加了某些防腐剂，以防止细菌和其他生物腐烂。
预计在预测期内推动亚太加工肉类市场增长的主要因素是可支配收入的增加。此外，由于生活节奏加快，在家烹饪肉类的时间减少，预计也将进一步促进亚太加工肉类市场的增长。
- 另一方面，由于大量食用加工肉类产品导致肥胖发病率上升，预计将阻碍加工肉类市场在未来几年的增长。此外，快餐和连锁餐厅的蓬勃发展可以为未来几年亚太加工肉类市场的增长提供潜在机会。然而，严格的政府监管可能会进一步挑战亚太加工肉类市场的增长。
亚太加工肉类市场报告提供了市场份额、新发展和产品线分析的详细信息，国内和本地市场参与者的影响，分析了新兴收入来源、市场法规变化、产品审批、战略决策、产品发布、地域扩张和市场技术创新方面的机会。要了解分析和亚太加工肉类市场情景，请联系 Data Bridge Market Research 获取分析师简报；我们的团队将帮助您创建收入影响解决方案，以实现您的预期目标。
亚太加工肉类市场范围和市场规模
亚太加工肉类市场根据产品类型、类型、类别、性质、包装类型、包装材料、最终用户和分销渠道分为八个显著的细分市场。细分市场之间的增长有助于您分析利基增长领域和进入市场的策略，并确定您的核心应用领域和目标市场的差异。
- 根据加工类型，亚太加工肉类市场分为新鲜加工肉类、冷冻肉类、冰鲜肉类、罐头肉类、干肉/半干肉、发酵肉类等。2022 年，由于对不含防腐剂的肉制品的需求增加，预计新鲜加工肉类将占据市场主导地位。
- 根据产品类型，亚太加工肉类市场分为牛肉、猪肉、山羊肉、羊肉、鸡肉、火鸡、鸭肉和鱼肉。由于鸡的饲养容易，且发展中国家对鸡肉产品的需求不断增加，预计 2022 年鸡肉市场将占据市场主导地位。
- 根据类别，亚太加工肉类市场分为腌制肉类和非腌制肉类。预计到 2022 年，腌制肉类将占据市场主导地位，因为腌制肉类的健康益处越来越多。
- 根据性质，亚太加工肉类市场分为有机肉类和传统肉类。预计到 2022 年，传统肉类将因其易于获得而占据市场主导地位。
- 根据包装类型，亚太加工肉类市场分为托盘、袋装、盒装、罐装等。2022 年，袋装包装预计将占据市场主导地位，因为它对供应商和最终用户都具有易于储存和运输等优势。
- 根据包装材料，亚太加工肉类市场分为塑料、玻璃、纸/纸板、金属和其他。 2022 年，塑料市场预计将占据主导地位，因为其排放量较低，可以为分销商、零售商和消费者节省成本。
- 根据最终用户，加工肉类市场分为家庭和食品服务部门。由于亚太地区的需求不断增加，预计 2022 年食品服务部门将主导加工肉类市场。
- 根据分销渠道，亚太加工肉类市场分为实体店零售商和非实体店零售商。2022 年，实体店零售商预计将占据市场主导地位，因为超市有经过培训的公司代表。
亚太加工肉类市场国家级分析
对亚太加工肉类市场进行分析，并按国家、类型、产品类型、类别、性质、包装类型、包装材料、最终用户和分销渠道提供市场规模信息。
亚太加工肉类市场报告涵盖的国家包括日本、中国、韩国、泰国、印度、澳大利亚、新加坡、越南、新西兰、马来西亚、印度尼西亚、菲律宾和亚太其他地区。
由于肉类加工业务的投资和合作增长，预计亚太地区的加工类型细分市场将在 2022 年至 2029 年的预测期内以最高增长率增长。由于罐装和冷冻肉类食品越来越受欢迎，预计中国的产品类型细分市场将主导亚太市场。此外，由于该地区对加工肉类出口的需求不断增加以及肉类加工行业的增长，预计日本和印度将大幅增长。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。新销售、替代销售、国家人口统计、监管法案和进出口关税等数据点是用于预测各个国家市场情景的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了亚太品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、销售渠道的影响。
主要市场参与者不断增加的战略活动提高了人们对加工肉类的认识，推动了亚太加工肉类市场的增长
亚太加工肉类市场还为您提供了每个国家在特定市场增长的详细市场分析。此外，它还提供有关市场参与者战略及其地理分布的详细信息。数据适用于 2011 年至 2020 年的历史时期。
竞争格局和亚太加工肉类市场份额分析
亚太加工肉类市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、生产基地和设施、公司优势和劣势、产品发布、产品试验渠道、产品批准、专利、产品宽度和广度、应用优势、技术生命线曲线。以上数据点仅与公司对亚太加工肉类市场的关注有关。
亚太加工肉类市场的一些主要参与者包括嘉吉公司、JBS 食品、NH 食品有限公司、路易达孚公司、HKScan、OSI 集团、正大食品有限公司、桑德森农场公司、国家牛肉包装公司、Gruppo Veronesi、丹麦皇冠 AMBA、卡夫亨氏公司等。DBMR 分析师了解竞争优势，并为每个竞争对手分别提供竞争分析。
全球各地的公司也纷纷推出新产品，加速亚太加工肉类市场的发展。
例如，
- 2021 年 10 月，泰森食品公司推出了泰森空气炸鸡块，这种富含蛋白质的零食比快餐面包屑鸡肉少 75% 的脂肪和 35% 的热量。这有助于该公司扩大其产品组合
市场参与者的合作、产品发布、业务扩展、奖励和认可、合资企业等策略增强了公司在亚太加工肉类市场的影响力，也有利于该组织的利润增长。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF ASIA PACIFIC PROCESSED MEAT MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS (VOLUME %)
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPETITIVE ANALYSIS
4.2 ASIA PACIFIC PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL,
5 ASIA PACIFIC PROCESSED MEAT MARKET: REGULATORY FRAMEWORK
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD
6.2 RESTRAINTS
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES
6.3 OPPORTUNITIES
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT
6.4 CHALLENGES
6.4.1 STRINGENT GOVERNMENT REGULATIONS
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC
7 COVID-19 IMPACT ON ASIA PACIFIC PROCESSED MEAT MARKET
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST ASIA PACIFIC PROCESSED MEAT MARKET
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
7.3 IMPACT ON PRICE
7.4 IMPACT ON DEMAND
7.5 IMPACT ON SUPPLY CHAIN
7.6 CONCLUSION
8 ASIA PACIFIC PROCESSED MEAT MARKET, BY TYPE
8.1 FRESH PROCESSED MEAT
8.2 FROZEN MEAT
8.3 CHILLED MEAT
8.4 CANNED MEAT
8.5 DRIED/SEMI DRIED MEAT
8.6 FERMENTED MEAT
9 ASIA PACIFIC PROCESSED MEAT MARKET, BY PRODUCT TYPE:
9.1 OVERVIEW:
9.2 BEEF
9.3 PORK
9.4 GOAT
9.5 LAMB
9.6 CHICKEN
9.7 TURKEY
9.8 DUCK
9.9 FISH
10 ASIA PACIFIC PROCESSED MEAT MARKET, BY PACKAGING TYPE
10.1 TRAYS
10.2 POUCHES
10.3 BOXES
10.4 CANNISTERS
10.5 OTHERS
11 ASIA PACIFIC PROCESSED MEAT MARKET, BY END USER:
11.1 OVERVIEW:
11.2 HOUSEHOLD
11.3 FOOD SERVICE SECTOR
12 ASIA PACIFIC PROCESSED MEAT MARKET, BY CATEGORY:
12.1 OVERVIEW:
12.2 CURED
12.3 UNCURED
13 ASIA PACIFIC PROCESSED MEAT MARKET, BY NATURE:
13.1 OVERVIEW:
13.2 ORGANIC
13.3 CONVENTIONAL
14 ASIA PACIFIC PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL
14.1 STORE BASED RETAILER
14.2 NON-STORE BASED RETAILER
15 ASIA PACIFIC PROCESSED MEAT MARKET, BY REGION
15.1 ASIA-PACIFIC
15.1.1 CHINA
15.1.2 JAPAN
15.1.3 INDIA
15.1.4 INDONESIA
15.1.5 SOUTH KOREA
15.1.6 AUSTRALIA
15.1.7 THAILAND
15.1.8 MALAYSIA
15.1.9 SINGAPORE
15.1.10 VIETNAM
15.1.11 PHILIPPINES
15.1.12 NEW ZEALAND
15.1.13 REST OF ASIA-PACIFIC
16 ASIA PACIFIC PROCESSED MEAT MARKET: COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC
17 SWOT ANALYSIS
18 COMPANY PROFILE
18.1 JBS FOODS
18.1.1 COMPANY SNAPSHOT
18.1.2 REVENUS ANALYSIS
18.1.3 COMPANY SHARE ANALYSIS
18.1.4 PRODUCT PORTFOLIO
18.1.5 RECENT DEVELOPMENTS
18.2 TYSON FOODS, INC.
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUS ANALYSIS
18.2.3 COMPANY SHARE ANALYSIS
18.2.4 PRODUCT PORTFOLIO
18.2.5 RECENT DEVELOPMENTS
18.3 VION FOOD GROUP
18.3.1 COMPANY SNAPSHOT
18.3.2 COMPANY SHARE ANALYSIS
18.3.3 PRODUCT PORTFOLIO
18.3.4 RECENT DEVELOPMENTS
18.4 CARGILL, INCORPORATED
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUS ANALYSIS
18.4.3 COMPANY SHARE ANALYSIS
18.4.4 PRODUCT PORTFOLIO
18.4.5 RECENT DEVELOPMENT
18.5 DANISH CROWN A.M.B.A
18.5.1 COMPANY SNAPSHOT
18.5.2 COMPANY SHARE ANALYSIS
18.5.3 PRODUCT PORTFOLIO
18.5.4 RECENT DEVELOPMENTS
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD.
18.6.1 COMPANY SNAPSHOT
18.6.2 REVENUE ANALYSIS
18.6.3 PRODUCT PORTFOLIO
18.6.4 RECENT DEVELOPMENT
18.7 SMITHFIELD FOODS, INC
18.7.1 COMPANY SNAPSHOT
18.7.2 PRODUCT PORTFOLIO
18.7.3 RECENT DEVELOPMENTS
18.8 TÖNNIES GROUP
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENT
18.9 HORMEL FOODS CORPORATION
18.9.1 COMPANY SNAPSHOT
18.9.2 REVENUS ANALYSIS
18.9.3 PRODUCT PORTFOLIO
18.9.4 RECENT DEVELOPMENT
18.1 NATIONAL BEEF PACKING COMPANY L.L.C.
18.10.1 COMPANY SNAPSHOT
18.10.2 PRODUCT PORTFOLIO
18.10.3 RECENT DEVELOPMENT
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENT
18.12 GROUPE BIGARD
18.12.1 COMPANY SNAPSHOT
18.12.2 PRODUCT PORTFOLIO
18.12.3 RECENT DEVELOPMENT
18.13 GRUPPO VERONESI
18.13.1 COMPANY SNAPSHOT
18.13.2 REVENUS ANALYSIS
18.13.3 PRODUCT PORTFOLIO
18.13.4 RECENT DEVELOPMENT
18.14 HKSCAN
18.14.1 COMPANY SNAPSHOT
18.14.2 REVENUS ANALYSIS
18.14.3 PRODUCT PORTFOLIO
18.14.4 RECENT DEVELOPMENTS
18.15 KOCH FOODS.
18.15.1 COMPANY SNAPSHOT
18.15.2 PRODUCT PORTFOLIO
18.15.3 RECENT DEVELOPMENT
18.16 LOUIS DREYFUS COMPANY
18.16.1 COMPANY SNAPSHOT
18.16.2 PRODUCT PORTFOLIO
18.16.3 RECENT DEVELOPMENT
18.17 MARFRIG
18.17.1 COMPANY SNAPSHOT
18.17.2 PRODUCT PORTFOLIO
18.17.3 RECENT DEVELOPMENT
18.18 MÜLLER GRUPPE
18.18.1 COMPANY SNAPSHOT
18.18.2 PRODUCT PORTFOLIO
18.18.3 RECENT DEVELOPMENT
18.19 NH FOODS LTD.
18.19.1 COMPANY SNAPSHOT
18.19.2 REVENUS ANALYSIS
18.19.3 PRODUCT PORTFOLIO
18.19.4 RECENT DEVELOPMENT
18.2 OSI GROUP
18.20.1 COMPANY SNAPSHOT
18.20.2 PRODUCT PORTFOLIO
18.20.3 RECENT DEVELOPMENTS
18.21 PERDUE FARMS INC.
18.21.1 COMPANY SNAPSHOT
18.21.2 PRODUCT PORTFOLIO
18.21.3 RECENT DEVELOPMENT
18.22 SANDERSON FARMS, INCORPORATED.
18.22.1 COMPANY SNAPSHOT
18.22.2 PRODUCT PORTFOLIO
18.22.3 RECENT DEVELOPMENT
18.23 TERRENA
18.23.1 COMPANY SNAPSHOT
18.23.2 PRODUCT PORTFOLIO
18.23.3 RECENT DEVELOPMENT
18.24 THE KRAFT HEINZ COMPANY
18.24.1 COMPANY SNAPSHOT
18.24.2 REVENUE ANALYSIS
18.24.3 PRODUCT PORTFOLIO
18.24.4 RECENT DEVELOPMENT
18.25 WESTFLEISCH SCE MBH
18.25.1 COMPANY SNAPSHOT
18.25.2 PRODUCT PORTFOLIO
18.25.3 RECENT DEVELOPMENT
19 QUESTIONNAIRE
20 RELATED REPORTS
图片列表
FIGURE 1 ASIA PACIFIC PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 2 ASIA PACIFIC PROCESSED MEAT MARKET: DATA TRIANGULATION
FIGURE 3 ASIA PACIFIC PROCESSED MEAT MARKET: DROC ANALYSIS
FIGURE 4 ASIA PACIFIC PROCESSED MEAT MARKET: ASIA PACIFIC VS REGIONAL ANALYSIS
FIGURE 5 ASIA PACIFIC PROCESSED MEAT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA PACIFIC PROCESSED MEAT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 ASIA PACIFIC PROCESSED MEAT MARKET: DBMR POSITION GRID
FIGURE 8 ASIA PACIFIC PROCESSED MEAT MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 ASIA PACIFIC PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 10 ASIA-PACIFIC REGION IS EXPECTED TO DOMINATE THE ASIA PACIFIC PROCESSED MEAT MARKET AND GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 11 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS IS DRIVING THE GROWTH OF ASIA PACIFIC PROCESSED MEAT MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 PRODUCT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC PROCESSED MEAT MARKET IN 2022 & 2029
FIGURE 13 ASIA PACIFIC PROCESSED MEAT MARKET: SUPPLY CHAIN ANALYSIS
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF ASIA PACIFIC PROCESSED MEAT MARKET
FIGURE 15 ASIA PACIFIC PROCESSED MEAT MARKET, BY TYPE (2021)
FIGURE 16 ASIA PACIFIC PROCESSED MEAT MARKET, BY PRODUCT TYPE (2021)
FIGURE 17 ASIA PACIFIC PROCESSED MEAT MARKET, BY PACKAGING TYPE (2021)
FIGURE 18 ASIA PACIFIC PROCESSED MEAT MARKET, BY END-USER (2021)
FIGURE 19 ASIA PACIFIC PROCESSED MEAT MARKET, BY CATEGORY
FIGURE 20 ASIA PACIFIC PROCESSED MEAT MARKET, BY NATURE (2021)
FIGURE 21 ASIA PACIFIC PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL (2021)
FIGURE 22 ASIA PACIFIC SNAPSHOT, 2021
FIGURE 23 ASIA PACIFIC SUMMARY, 2021
FIGURE 24 ASIA PACIFIC SUMMARY, 2022 & 2029
FIGURE 25 ASIA PACIFIC SUMMARY, 2021 & 2029
FIGURE 26 ASIA PACIFIC SUMMARY BY PRODUCT, 2022 - 2029
FIGURE 27 ASIA PACIFIC PROCESSED MEAT MARKET: COMPANY SHARE 2021 (VOLUME %)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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