亚太豌豆粉市场 – 行业趋势和 2030 年预测

亚太豌豆粉市场分析及规模

豌豆粉在全球市场上逐渐被用作功能性食品成分，它来自绿豌豆和黄豌豆。麸质会导致疱疹样皮炎、乳糜泻、消化道疾病和其他健康问题。这为亚太豌豆粉市场的无麸质食品提供了机会。麸质会导致疱疹样皮炎、乳糜泻、消化道疾病和其他健康问题。因此，对豌豆粉等无麸质食品的需求正在迅速增加，最终促进了市场增长。

Data Bridge Market Research 分析称，2022 年亚太豌豆粉市场规模为 2973.0865 亿美元，预计到 2030 年将达到 5696.9574 亿美元，预计在 2023 年至 2030 年的预测期内复合年增长率为 8.5%。 “青豌豆”是亚太豌豆粉市场的主导部分。 除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

亚太豌豆粉市场范围和细分

市场定义

Pea flour is a type of flour which is mainly prepared from roasted yellow field peas. Roasting increases the nutritional value of flour by allowing more carbohydrates and proteins to be retrieved. Usually, peas were ground 3 times in stone mills motorized by water. The caramelization during roasting of yellow field pea gives the pea flour a brownish yellow color, and also gives the texture ranges from fine to resolute.

Asia-Pacific Pea Flour Market Dynamics

Drivers

• Increasing Demand for Yellow Pea Flour among CONSUMERS

The increasing demand for yellow pea flour among consumers is expected to drive the growth rate of the market during the forecast period of 2023-2030. Yellow pea flour is a major source of carbohydrates and photo protein. It also has medical appearances, which supports the market to grow. They are low in fat and rich in protein, fibre, and antioxidants. It's also been observed that the consumption of whole pulses lowers the level of glucose in blood after meals. It works well in scones, pancakes, cookies, batters, and other baked goods. Hence, increasing demand for yellow pea flour among consumers which will enhance the market growth.

• Growing focus of market players on Consumer Health

Increasing focus of market players on consumer health is anticipated to restrain the usage of wheat and rice flour, thus leading to a positive impact on the growth of the pea flour market. Gluten-free nature and ability of the pea flour product to improve the shelf-life and texture of food are expected to boost the market growth. Pea flour improves the complete nutritional content of the foodstuff, which is expected to increase the demand of this flour in the global market.

Opportunities

• Rapidly Increasing Demand of Organic Pea Flour

The rapid growth of pea flour market is generally attributed to the increasing demand for organic products such as organic pea flour with the rising number of certified organic pea produce farms and growing trend of clean label products. The trend of clean label products is increasing as consumers opt for natural products such as organic pea flour, which have fewer additives and chemicals. Thus, increasing demand of organic pea flour will create lucrative opportunities for the market growth.   

• Health Benefits Associated with Consumption of Pea Flour

The availability of various nutritional elements in pea flour such as sodium, selenium, iron, potassium and magnesium is anticipated to increase its demand during the forecast period of 2023-2030. The consumption of pea flour aids in curbing health problems such as diabetes, and cancer, coronary heart disease, obesity thereby leading to augmented consumption and create ample opportunities for the market growth.

Restraint/Challenge

• Availability of other Organic and Ordinary Protein Constituents

The Asia-Pacific pea flour market may be hindered by the availability of other organic and ordinary protein constituents. The increasing demand for oil-seed and nut-based flours such as soy, hemp and almond will hamper the growth of the market. Moreover, the digestion of pea flour is very difficult which may operate as a major obstruct for the market growth during the forecast period.

This Asia-Pacific pea flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Asia-Pacific pea flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market in​​​​​​​sight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In 2020, according to the FORTUNE Magazine for the 12th year in a row, ADM has been most admired company overall the world in the food production industry. ADM has improved its brand image by getting this award which will increase more consumers to its portfolio
• 2020 年，Limagrain Ingredients 推出了一款专为宠物食品设计的挤压黄豌豆粉产品。这种新成分可提供营养价值更高的配方，同时帮助制造商满足消费者对清洁标签和无谷物宠物食品的需求

 亚太豌豆粉市场范围

亚太豌豆粉市场根据类别、豌豆类型、应用和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类别

• 有机的
• 无机

 豌豆种类

• 绿色的
• 黄色的
• 枫
• 玛洛法特

应用

• 食品和饮料
• 动物饲料
• 家庭/零售

 分销渠道

• 直接的
• 间接

亚太豌豆粉原料市场区域分析/见解

对亚太豌豆粉市场进行了分析，并按国家、类别、豌豆类型、应用和分销渠道提供了市场规模见解和趋势。

亚太豌豆粉市场报告涵盖的国家包括亚太地区的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾和亚太地区 (APAC) 的其他地区。

由于消费者对营养食品的需求量很大，中国在亚太 豌豆粉市场中占据主导地位，预计将出现显着增长。为了满足人们的需求，制造商更加专注于提供可供食品和饮料行业使用的高品质豌豆粉。  

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化影响了市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了北美品牌的存在和可用性以及由于来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。 

竞争格局和亚太豌豆粉市场份额分析

亚太豌豆粉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对豌豆粉市场的关注有关。

亚太豌豆粉市场的一些主要参与者包括：

• Ingredion (美国)
• Grain Millers, Inc.（美国）
• AGT 食品和配料公司（加拿大）
• 金谷物磨坊（澳大利亚）
• A&B Ingredients, Inc.（美国）
• Murlidhar Industries（印度）
• Informa Markets（美国）

SKU-55558