>亚太健康与保健食品市场，按类型（功能性食品、强化健康烘焙产品、健康零食、BFY 食品、饮料、巧克力等）、卡路里含量（无卡路里、低卡路里和减卡路里）、性质（非转基因和转基因）、脂肪含量（无脂肪、低脂肪和减脂肪）、类别（常规和有机）、不含成分类别（无麸质、无乳制品、无大豆、无坚果、无乳糖、无人工香料、无人工色素等）和分销渠道（实体零售商和非实体零售商）划分，行业趋势和预测至 2029 年
市场分析和见解
由于食品饮料行业的发展以及对健康和营养食品的需求不断增加，亚太地区健康和保健食品市场正在获得显著增长。注重健康的人数增加也推动了亚太地区健康和保健食品市场的增长。然而，预计在预测期内，与食品相关的严格政府法规将抑制香草市场的增长。
例如，
- 据《经济时报》报道，2019 年 8 月，欧洲两大食品巨头达能和雀巢加快了新产品的发布和开发，这是在健康和营养行业中应对新竞争对手的秘诀。雀巢重新推出了全球最大的麦芽食品饮料品牌美禄，而达能则表示正在研发十几款新产品，包括其健康品牌 Protinex 的低糖版本、能量棒和即饮版本
Data Bridge Market Research 分析称，2022 年至 2029 年的预测期内，亚太健康和保健食品市场将以 9.9% 的复合年增长率增长。
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史年份 |
2020 (可定制至 2019 - 2015) |
|
定量单位 |
收入（十亿美元） |
|
涵盖的领域 |
按类型（功能性食品、强化健康烘焙产品、健康零食、BFY 食品、饮料、巧克力等）、卡路里含量（无卡路里、低卡路里和减卡路里）、性质（非转基因和转基因）、脂肪含量（无脂肪、低脂肪和减脂肪）、类别（常规和有机）、不含成分类别（无麸质、无乳制品、无大豆、无坚果、无乳糖、无人工香料、无人工色素等）和分销渠道（实体店零售商和非实体店零售商） |
|
覆盖区域 |
中国、日本、澳大利亚、印度、菲律宾、印度尼西亚、新加坡、韩国、马来西亚、泰国和亚太地区其他地区 |
|
涵盖的市场参与者 |
Alter Eco, Maspex, PepsiCo, General Mills Inc., Mars, Incorporated, Nestlé, Danone, Abbott, Huel Inc., GSK Group of Companies, Clif Bar & Company, Green Valley Dairies, Chobani, LLC., SO DELICIOUS DAIRY FREE, Enjoy Life, The Simply Good Foods Company, Mondelez International. , Kellogg Co., The Quaker Oats Company, and Yakult Honsha Co., Ltd. |
Market Definition
Food, health, and wellness are all interconnected. The food we consume and where it comes from impact our health and fitness. Wellness stems from the balanced food we incorporate into our daily lives. Health is not just eating better foods but also lowering tension and stress and exercising regularly. Food, Health, and Well-Being foods can help reduce the risk or treatment of disease and improve physical or mental performance by including a functional element or a modification in processing.
Asia-Pacific Health And Wellness Food Market Dynamics
Drivers
- Rising demand for protein-based nutritional and healthy food & beverages
There is a rapid demand for protein-based, healthy food and beverages as consumers have become more health-conscious and prefer food with more nutritional value and health benefits that will help them maintain a healthy diet.
Nuts, cereals, grains, fruits, and vegetables, are important protein sources used to produce protein-based food products. Thus, manufacturers focus on new product developments by bringing various blends of nuts, fruits, grains, cereal-based snacks, bars, beverages, and others high in protein to attract the consumer base.
Moreover, protein is one of the major macronutrients our body needs in a large quantity to function properly. Protein is an important substance that is needed by every body cell. Protein is the main element for nails and hair and also plays an important role for skin and body, as it builds and repairs tissues. It is also essential for bones, muscles, and blood. Thus, manufacturers are making efforts to introduce protein-rich food into the market.
Additionally, protein-based beverages provide better nourishment as it contains a high amount of protein and other beneficial nutrients; thus, being a protein-rich source, they boost energy and nourish the body to a greater extent. Furthermore, protein-based provides stronger health, superior taste, and more refreshment. Moreover, protein furnishes the body with muscles, organs, hair, tissues, and skin. Protein-based nutritional beverages also play a role in metabolism, weight loss, and weight management, helping drive fat release, lessening fat storage, and increasing the body's metabolic rate. Consumers are aware of this fact, thus, demanding more protein-based food & beverages products worldwide.
- Increasing disposable income and growing expenditure on healthy food products
An increase in disposable income or high disposable income across the world enables consumers to afford more food & beverages.
Furthermore, when disposable income increases, households have more money to either save or spend on food, which naturally leads to a growth in consumption of healthy food products, creating demand for the global health and wellness food market. Thus, increasing the disposable income of consumers enables them to buy more nutritional beverages to live a healthy life, boosting the market growth.
Furthermore, increasing expenditure on healthy and nutritional food has driven the demand for food products that help people maintain their health.
Thus, it can be seen that due to the increase in disposable income, consumers spend more money on healthy products such as nutritional beverages to stay healthy, which is expected to drive the growth of the global health and wellness food market.
Opportunities
-
Increase in number of launches of health and wellness food & beverage products
The health and wellness market is growing rapidly worldwide due to increased health awareness and demand for healthy and nutritional products.
An important part of the launch plan is quickly validating the product and its benefits. This is done using the Net Promoter Score (NPS), and the Customer Satisfaction Score (CSAT) can be corrupted when you get negative feedback from users who are not meant to test the first version of your product or feature. This way, manufacturers of health and wellness food consistently create new launch strategies, which helps the company grow.
For instance,
-
In July 2021, according to the PR News Wire, Health-Ade, a U.S. brand, launched "Pop," a prebiotic soda with low sugar and real gut health benefits, completing a gut-healthy beverage portfolio. The better-for-you soda comes in new packaging, flavors, and formulas, for a total of six delectable options: Pomegranate Berry, Lemon Lime, Ginger Fizz, Strawberry Vanilla, Apple Snap, and Juicy Grape are some of the flavors available
Thus, the new launch strategies are applied to drive the market. This is an outstanding opportunity for manufacturers as these launches explain the content and quality of the products, enabling consumers to buy healthier products.
Restraints/Challenges
- Lack of awareness among people and skepticism towards healthy food & beverages
The limited or lack of awareness about the health benefits and nutritional value of nutritional food & beverages creates skepticism about the products. Consumers are hesitant about consuming nutritional beverages due to increased contamination and adulteration in food & beverages. Thus, this ultimately creates skepticism among the consumers, who think twice before buying the food or beverage to avoid the side effects. This is the key challenging factor for the market growth. Lack of understanding about nutritional labeling on food & beverages creates confusion among consumers. The nutritional labels can be misleading, and in some cases, these are false claims, creating hesitation among consumers to choose proper healthy food & beverages.
- Higher prices of healthy nutritional food & beverages
Fluctuating prices of raw materials and higher prices for a better quality of nutrients resulted in increased costs of nutritional food &beverages. Additionally, higher food taxes and growing demand for nutritional food & beverages result in high prices.
High prices of these products may change purchase patterns for consumers, such as medium-sugar drinks, nutritional shakes, sports drinks, energy drinks, and other beverages that restrict the price-sensitive consumers from buying such products.
For instance,
- The average price of Altrajuice Apple is $4.75/200 ml; however, the average price of a Coke/Pepsi is US$ 2.50/ 330 ml
Thus, due to the high prices of healthy, nutritional food & beverages, consumers may shift towards more affordable substitutes for the lower middle class and middle class, restraining the growth of the global health and wellness food market.
Post COVID-19 Impact On Asia-Pacific Health And Wellness Food Market
Post the pandemic, the demand for health and food products has increased as there won't be any restrictions on movement; hence, the supply of products would be easy. In addition, the growing trend of a healthy diet and the increased number of health-conscious people worldwide after the coronavirus outbreak are expected to drive the market's growth.
The increased demand for fortified and healthy, protein-rich, nutritional food & beverages enables manufacturers to launch innovative new healthy snacking options, ultimately increasing the demand for health and wellness food, which has helped the market grow.
For instance,
- In December 2020, DuPont announced the development of a new ingredient line called Virslik, a processing aid with a 'desirable texture' and a 'clean flavor.' This ingredient will help formulate yogurt with new flavors and textures.
Recent Developments
- In October 2020, according to the Food Business, KIND Healthy Snacks elevated its energy bar category by launching the KIND Energy bar, a bar that offers sustained energy from whole grains. The bar is made from oats and contains 35% less sugar
- 据《食品商业》报道，2022 年 5 月，奥利奥将在美国推出一系列无麸质奥利奥，在中国推出奥利奥零度，在巴西推出 Lacta Intense，在澳大利亚推出巧克力产品 Caramilk。这些产品采用新配方，面向注重健康的消费者，因为健康和福祉仍然是该公司创新的重点
亚太健康与保健食品市场范围
亚太健康和保健食品市场根据类型、卡路里含量、性质、脂肪含量、类别、自由形式类别和分销渠道分为七个显著部分。
这些细分市场之间的增长将帮助您分析行业中的主要增长细分市场，并为用户提供有价值的市场概览和市场洞察，以做出战略决策，确定核心市场应用。
类型
- 功能性食品
- 健康零食
- 饮料
- 强化健康烘焙产品
- BFY 食品
- 巧克力
- 其他的
根据类型，亚太健康和保健食品市场分为功能性食品、健康零食、饮料、强化和健康烘焙产品、益生菌食品、巧克力等。
卡路里含量
- 低卡路里
- 减少卡路里
- 不含卡路里
根据卡路里含量，亚太地区健康食品市场分为低卡路里、减卡路里和无卡路里。
自然
- 非转基因
- 转基因
根据性质，亚太地区健康和保健食品市场分为非转基因和转基因。
脂肪含量
- 无脂肪
- 低脂肪
- 减脂
根据脂肪含量，亚太健康食品市场分为无脂肪、低脂肪和减脂肪。
类别
- 传统的
- 有机的
根据类别，亚太健康和保健食品市场分为传统食品和有机食品。
免費類別
- 不含麸质
- 不含乳制品
- 不含大豆
- 不含坚果
- 不含乳糖
- 不含人工香料
- 不含人工色素
- 其他的
根据无添加类别，亚太地区健康和保健食品市场细分为无麸质、无乳制品、无大豆、无坚果、无乳糖、无人工香料、无人工色素等。
分销渠道
- 实体店零售商
- 无店铺零售商
根据分销渠道，亚太地区健康和保健食品市场分为商店零售商和非商店零售商。
亚太健康与保健食品市场区域分析/见解
对亚太地区健康和保健食品市场进行了分析，并根据上述参考提供了市场规模洞察和趋势。
亚太健康和保健食品市场报告涵盖的国家包括中国、日本、澳大利亚、印度、菲律宾、印度尼西亚、新加坡、韩国、马来西亚、泰国和亚太其他地区。
中国在市场份额和收入方面占据亚太地区健康和保健食品市场的主导地位，并将在预测期内继续保持主导地位。这是由于对健康和营养丰富的食品的需求不断增长。此外，亚太地区注重健康的人数增加也将促进市场的增长。
报告的国家部分还提供了影响单个市场因素和市场法规变化的信息，这些因素和变化会影响市场的当前和未来趋势。新旧销售、国家人口统计、疾病流行病学和进出口关税等数据点是预测单个国家市场情况的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了欧洲品牌的存在和可用性以及它们因本土和国内品牌的激烈竞争而面临的挑战以及销售渠道的影响。
竞争格局和亚太保健食品市场份额分析
亚太地区保健食品市场竞争格局提供了有关竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、亚太地区业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上数据点仅与公司对亚太地区保健食品市场的关注有关。
市场上的主要参与者有 Alter Eco、Maspex、百事可乐、通用磨坊公司、玛氏公司、雀巢、达能、雅培、Huel Inc.、葛兰素史克集团、Clif Bar & Company、Green Valley Dairies、Chobani, LLC.、SO DELICIOUS DAIRY FREE、Enjoy Life、The Simply Good Foods Company、Mondelez International.、家乐氏公司、桂格燕麦公司和 Yakult Honsha Co., Ltd.
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、公司市场份额分析、测量标准、亚太地区与地区以及供应商份额分析。如有进一步询问，请要求分析师致电。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPARATIVE ANALYSIS
4.2 CONSUMER DISPOSABLE INCOME DYNAMICS
4.3 CONSUMER LEVEL TRENDS OF ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
4.3.1 OVERVIEW
4.3.2 HIGH NUTRITIONAL VALUE
4.3.3 PLANT-BASED AND ORGANIC PRODUCTS
4.3.4 ON-THE-GO FOOD PRODUCTS
4.3.5 HEALTHY SNACKING
4.4 FACTORS INFLUENCING PURCHASE DECISION
4.4.1 GROWING CONSUMERS' INTEREST IN PLANT-BASED DIETS
4.4.2 DEMAND FOR FREE-FROM FOODS PRODUCTS
4.4.3 HEALTHY AND SUSTAINABLE FOOD AVAILABILITY
4.4.4 PRICING OF HEALTH AND WELLNESS FOOD
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
4.5.1 MANUFACTURERS LAUNCHING NATURAL INGREDIENT-BASED FOOD PRODUCTS
4.5.2 GROWING PRODUCTION OF A WIDE RANGE OF HEALTH AND WELLNESS FOOD BY MANUFACTURERS
4.5.3 MANUFACTURERS FOCUSING ON THE DEVELOPMENT OF NUTRACEUTICAL FOOD PRODUCTS
4.6 LIST OF KEY SOURCES OF MARKET INSIGHTS
4.7 MEETING CONSUMER REQUIREMENTS
4.8 NEW PRODUCT LAUNCH STRATEGY
4.8.1 NUMBER OF PRODUCT LAUNCHES
4.8.1.1 LINE EXTENSION
4.8.1.2 NEW PACKAGING
4.8.1.3 RELAUNCHED
4.8.1.4 NEW FORMULATION
4.9 PRIVATE LABEL VS BRAND LABEL
4.1 PROMOTIONAL ACTIVITIES
4.11 REGULATIONS, CERTIFICATION, AND LABELLING CLAIMS
4.11.1 REGULATIONS
4.11.2 LABELING AND CLAIM
4.11.3 CERTIFICATIONS
4.11.3.1 BRC FOOD SAFETY CERTIFICATION
4.11.3.2 AGMARK CERTIFICATION
4.11.3.3 PLANT AND PLANT PRODUCTS
4.12 SHOPPING BEHAVIOR AND DYNAMICS
4.12.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS-
4.12.2 RESEARCH
4.12.3 IMPULSIVE
4.12.4 ADVERTISEMENT:
4.12.4.1 TELEVISION ADVERTISEMENT
4.12.4.2 ONLINE ADVERTISEMENT
4.12.4.3 IN-STORE ADVERTISEMENT
4.12.4.4 OUTDOOR ADVERTISEMENT
4.12.5 CONCLUSION
4.13 SUPPLY CHAIN ANALYSIS
4.13.1 RAW MATERIAL PROCUREMENT
4.13.2 MANUFACTURING PROCESS
4.13.3 MARKETING AND DISTRIBUTION
4.13.4 END USERS
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 RISING DEMAND FOR PROTEIN-BASED NUTRITIONAL AND HEALTHY FOOD & BEVERAGES
5.1.2 INCREASING DISPOSABLE INCOME AND GROWING EXPENDITURE ON HEALTHY FOOD PRODUCTS
5.1.3 INCREASING DEMAND FOR VEGAN/PLANT-BASED HEALTHY FOOD
5.1.4 GROWING DEMAND FOR CLEAN LABEL FOOD
5.2 RESTRAINTS
5.2.1 INCREASING REGULATION ON FORTIFIED FOOD & BEVERAGES
5.2.2 HIGHER PRICES OF HEALTHY NUTRITIONAL FOOD & BEVERAGES
5.3 OPPORTUNITIES
5.3.1 INCREASE IN NUMBER OF LAUNCHES OF HEALTH AND WELLNESS FOOD & BEVERAGE PRODUCTS
5.3.2 CHANGE IN EATING HABITS AND LIFESTYLE OF MILLENNIALS
5.3.3 GROWING DEMAND FOR NON-ALCOHOLIC DRINKS THAT PROVIDE HEALTH BENEFITS
5.4 CHALLENGES
5.4.1 DISRUPTED SUPPLY CHAIN DUE TO COVID-19
5.4.2 LACK OF AWARENESS AMONG PEOPLE AND SKEPTICISM TOWARDS HEALTHY FOOD & BEVERAGES
6 POST-COVID IMPACT ON THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
6.1 AFTERMATH OF COVID-19
6.2 IMPACT ON DEMAND AND SUPPLY CHAIN
6.3 IMPACT ON PRICE
6.4 CONCLUSION
7 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY TYPE
7.1 OVERVIEW
7.2 FUNCTIONAL FOOD
7.2.1 FUNCTIONAL FOOD, BY TYPE
7.2.1.1 BREAKFAST CEREAL PRODUCTS
7.2.1.1.1 BREAKFAST CEREAL FLAKES
7.2.1.1.2 BREAKFAST OATMEAL
7.2.1.1.3 BREAKFAST CEREAL PORRIDGE
7.2.1.1.4 BREAKFAST COOKIES
7.2.1.1.5 OTHERS
7.2.1.2 YOGURTS
7.2.1.2.1 YOGURT, BY TYPE
7.2.1.2.1.1 REGULAR YOGURTS
7.2.1.2.1.2 CONCENTRATED YOGURT
7.2.1.2.1.3 PROBIOTIC YOGURT
7.2.1.2.1.4 SET YOGURT
7.2.1.2.1.5 BIO LIVE YOGURT
7.2.1.2.1.6 STIRRED YOGURT
7.2.1.2.1.7 OTHERS
7.2.1.2.2 YOGURT, BY CATEGORY
7.2.1.2.2.1 FROZEN YOGURT
7.2.1.2.2.2 DRINKABLE YOGURT
7.2.1.2.2.3 SPOONABLE YOGURT
7.2.1.2.2.4 OTHERS
7.2.1.2.3 YOGURT, BY FLAVOR
7.2.1.2.3.1 PLAIN
7.2.1.2.3.2 FLAVORED
7.2.1.2.3.2.1 STRAWBERRY
7.2.1.2.3.2.2 VANILLA
7.2.1.2.3.2.3 BLUEBERRY
7.2.1.2.3.2.4 PEACH
7.2.1.2.3.2.5 BANANA
7.2.1.2.3.2.6 BLACKBERRY
7.2.1.2.3.2.7 CHERRY
7.2.1.2.3.2.8 BUTTERSCOTCH
7.2.1.2.3.2.9 CARAMEL
7.2.1.2.3.2.10 POMEGRANATE
7.2.1.2.3.2.11 CHOCOLATES
7.2.1.2.3.2.12 NUTS
7.2.1.2.3.2.13 COCONUT
7.2.1.2.3.2.14 ORCHARD CHERRY
7.2.1.2.3.2.15 COTTON CANDY
7.2.1.2.3.2.16 HONEY
7.2.1.2.3.2.17 MOCHA
7.2.1.2.3.2.18 AMARETTO
7.2.1.2.3.2.19 PUMPKIN
7.2.1.2.3.2.20 PEPPERMINT
7.2.1.2.3.2.21 OTHERS
7.2.1.3 NUTRITION BARS
7.2.1.3.1 NUTRITION BARS, BY TYPE
7.2.1.3.1.1 CEREALS BARS
7.2.1.3.1.1.1 GRANOLA BARS
7.2.1.3.1.1.2 OAT BARS
7.2.1.3.1.1.3 RICE BARS
7.2.1.3.1.1.4 MIXED CEREAL BARS
7.2.1.3.1.1.5 OTHERS
7.2.1.3.1.2 ENERGY BARS
7.2.1.3.1.2.1 PLANT-BASED PROTEIN BARS
7.2.1.3.1.2.2 ANIMAL-BASED PROTEIN BARS
7.2.1.3.1.2.2.1 WHEY PROTEIN BARS
7.2.1.3.1.2.2.2 CASEIN PROTEIN BARS
7.2.1.3.1.2.2.2.1 FIBER BARS
7.2.1.3.1.2.2.2.2 PROBIOTIC BARS
7.2.1.3.1.2.2.2.3 OMEGA-3 BARS
7.2.1.3.1.2.2.2.4 AMINO ACID BARS
7.2.1.3.1.2.2.2.5 OTHERS
7.2.1.3.1.3 FRUIT BARS
7.2.1.3.1.3.1 BANANA
7.2.1.3.1.3.2 APPLES
7.2.1.3.1.3.3 ORANGES
7.2.1.3.1.3.4 BERRIES
7.2.1.3.1.3.5 CHERRY
7.2.1.3.1.3.6 AVOCADO
7.2.1.3.1.3.7 OTHERS
7.2.1.3.1.4 NUT BARS
7.2.1.3.1.4.1 ALMOND
7.2.1.3.1.4.2 PEANUT
7.2.1.3.1.4.3 HAZELNUTS
7.2.1.3.1.4.4 CASHEW
7.2.1.3.1.4.5 DATES
7.2.1.3.1.4.6 OTHERS
7.2.1.3.1.5 OTHERS
7.2.1.3.2 NUTRITION BARS, BY CATEGORY
7.2.1.3.3 REGULAR
7.2.1.3.4 PRE WORK OUT BARS
7.2.1.3.5 MEAL REPLACEMENT BAR
7.2.1.3.6 POST WORK OUT BARS
7.2.1.3.7 YOGA BARS
7.2.1.3.8 OTHERS
7.2.2 FUNCTIONAL FOODS, BY CATEGORY
7.2.2.1 CONVENTIONAL
7.2.2.2 ORGANIC
7.2.3 FUNCTIONAL FOODS, BY CALORIE CONTENT
7.2.3.1 LOW CALORIES
7.2.3.2 REDUCED CALORIE
7.2.3.3 NO CALORIES
7.3 HEALTHY SNACKS
7.3.1 HEALTHY SNACKS, BY PRODUCT TYPE
7.3.1.1 VEGGIE SNACKS
7.3.1.2 MULTIGRAIN WAFERS, CRACKERS & CHIPS
7.3.1.3 TRAIL MIXES
7.3.1.4 DRY BERRIES SNACKS
7.3.1.5 OTHERS
7.3.2 HEALTHY SNACKS, BY CATEGORY
7.3.2.1 CONVENTIONAL
7.3.2.2 ORGANIC
7.3.3 HEALTHY SNACKS, BY CALORIE CONTENT
7.3.3.1 LOW CALORIES
7.3.3.2 REDUCED CALORIE
7.3.3.3 NO CALORIES
7.4 BEVERAGES
7.4.1 BEVERAGES, BY TYPE
7.4.1.1 FORTIFIED COFFEE
7.4.1.2 BFY BEVERAGES
7.4.1.2.1 HEALTHY SMOOTHIES
7.4.1.2.2 DIET SODA
7.4.1.2.3 PLANT-BASED MILK
7.4.1.2.3.1 PLANT-BASED MILK, BY TYPE
7.4.1.2.3.1.1 ALMOND MILK
7.4.1.2.3.1.2 SOY MILK
7.4.1.2.3.1.3 COCONUT MILK
7.4.1.2.3.1.4 OAT MILK
7.4.1.2.3.1.5 CASHEW MILK
7.4.1.2.3.1.6 OTHERS
7.4.1.2.4 PLANT-BASED MILK, BY FORMULATION
7.4.1.2.4.1.1 SWEETENED
7.4.1.2.4.1.2 UNSWEETENED
7.4.1.2.5 FLAVORED WATER
7.4.1.3 ENERGY DRINKS
7.4.1.4 KOMBUCHA DRINKS
7.4.1.5 HERBAL TEA
7.4.1.5.1 MIXED HERB
7.4.1.5.2 YERBA MATE
7.4.1.5.3 OOLONG
7.4.1.5.4 CHAMOMILE
7.4.1.5.5 MATCHA
7.4.1.5.6 MINT
7.4.1.5.7 ROSEMARY
7.4.1.5.8 PEPPERMINT
7.4.1.5.9 CONVENTIONAL TEA LEAVES
7.4.1.5.10 SINGLE HERB
7.4.1.5.11 CINNAMON
7.4.1.5.12 THYME
7.4.1.5.13 ROSE HIP
7.4.1.5.14 ECHINACEA
7.4.1.5.15 BUBBLE
7.4.1.5.16 OTHERS
7.4.1.6 FRUIT TEA
7.4.1.6.1 SINGLE FRUIT TEA
7.4.1.6.2 PEACH
7.4.1.6.3 ORANGE
7.4.1.6.4 POMEGRANATE
7.4.1.6.5 MANGO
7.4.1.6.6 STRAWBERRY
7.4.1.6.7 APPLE TEA
7.4.1.6.8 PINEAPPLE
7.4.1.6.9 KIWI
7.4.1.6.10 RASPBERRY
7.4.1.6.11 CRANBERRY
7.4.1.6.12 BLUEBERRY
7.4.1.6.13 GOJI BERRY
7.4.1.6.14 PASSION FRUIT
7.4.1.6.15 OTHERS
7.4.1.6.16 MIX FRUIT TEA
7.4.2 BEVERAGES, BY CATEGORY
7.4.2.1 CONVENTIONAL
7.4.2.2 ORGANIC
7.4.3 BEVERAGES, BY CALORIE CONTENT
7.4.3.1 LOW CALORIES
7.4.3.2 REDUCED CALORIES
7.4.3.3 NO CALORIES
7.5 FORTIFIED & HEALTHY BAKERY PRODUCTS
7.5.1 FORTIFIED & HEALTHY BAKERY PRODUCTS, BY TYPE
7.5.1.1 BREAD & ROLLS
7.5.1.2 BISCUIT & COOKIES
7.5.1.3 PANCAKES & OTHER BAKERY MIXES
7.5.1.4 CAKES & PASTRIES
7.5.1.5 TORTILLA
7.5.1.6 CUPCAKES & MUFFINS
7.5.2 FORTIFIED & HEALTHY BAKERY PRODUCTS, BY CATEGORY
7.5.2.1 CONVENTIONAL
7.5.2.2 ORGANIC
7.5.3 FORTIFIED & HEALTHY BAKERY PRODUCTS, BY CALORIE CONTENT
7.5.3.1 LOW CALORIES
7.5.3.2 REDUCED CALORIE
7.5.3.3 NO CALORIES
7.6 BFY FOODS
7.6.1 BFY FOODS, BY TYPE
7.6.1.1 HEALTHY PIZZA & PASTA
7.6.1.2 HEALTHY CRISPS
7.6.1.3 HEALTHY CRISPS, BY TYPE
7.6.1.3.1 PROTEIN CRISPS
7.6.1.3.2 VEGGIES CRISPS
7.6.1.3.3 GREEN BEANS CRISPS
7.6.1.3.4 MIX VEGGIE CRISPS
7.6.1.3.5 BEETS CRISPS
7.6.1.3.6 CAULIFLOWER CRISPS
7.6.1.3.7 OTHERS
7.6.1.3.8 HEALTHY CRISPS, BY FLAVOR
7.6.1.3.9 BARBECUE
7.6.1.3.10 CHEESE
7.6.1.3.11 SEA SALT
7.6.1.3.12 SWEET CHILLI
7.6.1.3.13 BUFFALO WING
7.6.1.3.14 SWEET & SALT
7.6.1.3.15 OTHERS
7.6.1.4 SOUPS
7.6.1.5 SPREADS
7.6.1.6 SAUCES, MAYONNAISE & DRESSINGS
7.6.1.7 OTHERS
7.6.2 BFY FOODS, BY CATEGORY
7.6.2.1 CONVENTIONAL
7.6.2.2 ORGANIC
7.6.3 BFY FOODS, BY CALORIE CONTENT
7.6.3.1 LOW CALORIES
7.6.3.2 REDUCED CALORIES
7.6.3.3 NO CALORIES
7.7 CHOCOLATE
7.7.1 CHOCOLATES, BY TYPE
7.7.1.1 DARK CHOCOLATE BARS
7.7.1.2 NUT INFUSED CHOCOLATES
7.7.1.3 FRUIT & NUT INFUSED CHOCOLATE BRITTLES
7.7.1.4 FORTIFIED CHOCOLATE BARS
7.7.1.5 OTHERS
7.7.2 CHOCOLATES, BY FORMULATION
7.7.2.1 SWEET
7.7.2.2 SEMI-SWEET
7.7.2.3 SUGAR FREE
7.7.3 CHOCOLATES, BY CATEGORY
7.7.3.1 CONVENTIONAL
7.7.3.2 ORGANIC
7.7.4 CHOCOLATES, BY CALORIE CONTENT
7.7.4.1 LOW CALORIES
7.7.4.2 REDUCED CALORIE
7.7.4.3 NO CALORIES
7.8 OTHERS
8 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY CALORIE CONTENT
8.1 OVERVIEW
8.2 LOW CALORIES
8.3 REDUCED CALORIES
8.4 NO CALORIES
9 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY NATURE
9.1 OVERVIEW
9.2 NON-GMO
9.3 GMO
10 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY FAT CONTENT
10.1 OVERVIEW
10.2 NO FAT
10.3 LOW FAT
10.4 REDUCED FAT
11 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY CATEGORY
11.1 OVERVIEW
11.2 ORGANIC
11.3 CONVENTIONAL
12 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY FREE FROM CATEGORY
12.1 OVERVIEW
12.2 GLUTEN FREE
12.3 DAIRY FREE
12.4 SOY FREE
12.5 NUT FREE
12.6 LACTOSE FREE
12.7 ARTIFICIAL FLAVOR FREE
12.8 ARTIFICIAL COLOR FREE
12.9 OTHERS
13 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY DISTRIBUTION CHANNEL
13.1 OVERVIEW
13.2 STORE BASED RETAILERS
13.2.1 SUPERMARKET/HYPERMARKET
13.2.2 CONVENIENCE STORES
13.2.3 SPECIALTY STORES
13.2.4 GROCERY STORES
13.2.5 OTHERS
13.3 NON-STORE RETAILERS
13.3.1 COMPANY WEBSITES
13.3.2 ONLINE
14 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY REGION
14.1 ASIA-PACIFIC
14.1.1 CHINA
14.1.2 JAPAN
14.1.3 AUSTRALIA
14.1.4 INDIA
14.1.5 PHILIPPINES
14.1.6 INDONESIA
14.1.7 SINGAPORE
14.1.8 SOUTH KOREA
14.1.9 MALAYSIA
14.1.10 THAILAND
14.1.11 REST OF ASIA-PACIFIC
15 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC
16 SWOT ANALYSIS
17 COMPANY PROFILE
17.1 PEPSICO
17.1.1 COMPANY SNAPSHOT
17.1.2 REVENUE ANALYSIS
17.1.3 COMPANY SHARE ANALYSIS
17.1.4 PRODUCT PORTFOLIO
17.1.5 RECENT DEVELOPMENTS
17.2 DANONE
17.2.1 COMPANY SNAPSHOT
17.2.2 REVENUE ANALYSIS
17.2.3 COMPANY SHARE ANALYSIS
17.2.4 PRODUCT PORTFOLIO
17.2.5 RECENT DEVELOPMENT
17.3 NESTLÉ
17.3.1 COMPANY SNAPSHOT
17.3.2 REVENUE ANALYSIS
17.3.3 COMPANY SHARE ANALYSIS
17.3.4 PRODUCT PORTFOLIO
17.3.5 RECENT DEVELOPMENT
17.4 ABBOTT
17.4.1 COMPANY SNAPSHOT
17.4.2 REVENUE ANALYSIS
17.4.3 COMPANY SHARE ANALYSIS
17.4.4 PRODUCT PORTFOLIO
17.4.5 RECENT DEVELOPMENTS
17.5 GENERAL MILLS INC.
17.5.1 COMPANY SNAPSHOT
17.5.2 REVENUE ANALYSIS
17.5.3 COMPANY SHARE ANALYSIS
17.5.4 PRODUCT PORTFOLIO
17.5.5 RECENT DEVELOPMENT
17.6 YAKULT HONSHA CO., LTD.
17.6.1 COMPANY SNAPSHOT
17.6.2 REVENUE ANALYSIS
17.6.3 PRODUCT PORTFOLIO
17.6.4 RECENT DEVELOPMENTS
17.7 GSK GROUP OF COMPANIES
17.7.1 COMPANY SNAPSHOT
17.7.2 REVENUE ANALYSIS
17.7.3 PRODUCT PORTFOLIO
17.7.4 RECENT DEVELOPMENT
17.8 SIMPLY GOOD FOODS USA, INC.
17.8.1 COMPANY SNAPSHOT
17.8.2 PRODUCT PORTFOLIO
17.8.3 RECENT DEVELOPMENTS
17.9 ALTER ECO
17.9.1 COMPANY SNAPSHOT
17.9.2 PRODUCT PORTFOLIO
17.9.3 RECENT DEVELOPMENTS
17.1 BARREL. SITE BY BARREL
17.10.1 COMPANY SNAPSHOT
17.10.2 PRODUCT PORTFOLIO
17.10.3 RECENT DEVELOPMENT
17.11 CHOBANI, LLC.
17.11.1 COMPANY SNAPSHOT
17.11.2 PRODUCT PORTFOLIO
17.11.3 RECENT DEVELOPMENT
17.12 CLIF BAR & COMPANY
17.12.1 COMPANY SNAPSHOT
17.12.2 PRODUCT PORTFOLIO
17.12.3 RECENT DEVELOPMENTS
17.13 ENJOY LIFE
17.13.1 COMPANY SNAPSHOT
17.13.2 PRODUCT PORTFOLIO
17.13.3 RECENT DEVELOPMENTS
17.14 FORAGER PROJECT
17.14.1 COMPANY SNAPSHOT
17.14.2 PRODUCT PORTFOLIO
17.14.3 RECENT DEVELOPMENTS
17.15 GREEN VALLEY DAIRIE
17.15.1 COMPANY SNAPSHOT
17.15.2 PRODUCT PORTFOLIO
17.15.3 RECENT DEVELOPMENTS
17.16 HUEL INC.
17.16.1 COMPANY SNAPSHOT
17.16.2 PRODUCT PORTFOLIO
17.16.3 RECENT DEVELOPMENT
17.17 KASHI
17.17.1 COMPANY SNAPSHOT
17.17.2 PRODUCT PORTFOLIO
17.17.3 RECENT DEVELOPMENTS
17.18 KELLOGG CO.
17.18.1 COMPANY SNAPSHOT
17.18.2 REVENUE ANALYSIS
17.18.3 PRODUCT PORTFOLIO
17.18.4 RECENT DEVELOPMENT
17.19 KITE HILL
17.19.1 COMPANY SNAPSHOT
17.19.2 PRODUCT PORTFOLIO
17.19.3 RECENT DEVELOPMENTS
17.2 LAKE CHAMPLAIN CHOCOLATES
17.20.1 COMPANY SNAPSHOT
17.20.2 PRODUCT PORTFOLIO
17.20.3 RECENT DEVELOPMENTS
17.21 LAVVA
17.21.1 COMPANY SNAPSHOT
17.21.2 PRODUCT PORTFOLIO
17.21.3 RECENT DEVELOPMENTS
17.22 LIBERTE
17.22.1 COMPANY SNAPSHOT
17.22.2 PRODUCT PORTFOLIO
17.22.3 RECENT DEVELOPMENTS
17.23 MARS, INCORPORATED
17.23.1 COMPANY SNAPSHOT
17.23.2 PRODUCT PORTFOLIO
17.23.3 RECENT DEVELOPMENT
17.24 MASPEX GROUP
17.24.1 COMPANY SNAPSHOT
17.24.2 PRODUCT PORTFOLIO
17.24.3 RECENT DEVELOPMENTS
17.25 MONDELĒZ INTERNATIONAL.
17.25.1 COMPANY SNAPSHOT
17.25.2 REVENUE ANALYSIS
17.25.3 PRODUCT PORTFOLIO
17.25.4 RECENT DEVELOPMENT
17.26 SO DELICIOUS DAIRY FREE
17.26.1 COMPANY SNAPSHOT
17.26.2 PRODUCT PORTFOLIO
17.26.3 RECENT DEVELOPMENTS
17.27 STONYFIELD FARM, INC.
17.27.1 COMPANY SNAPSHOT
17.27.2 PRODUCT PORTFOLIO
17.27.3 RECENT DEVELOPMENTS
17.28 THE QUAKER OATS COMPANY
17.28.1 COMPANY SNAPSHOT
17.28.2 PRODUCT PORTFOLIO
17.28.3 RECENT DEVELOPMENTS
17.29 THE SIMPLY GOOD FOODS COMPANY
17.29.1 COMPANY SNAPSHOT
17.29.2 REVENUE ANALYSIS
17.29.3 PRODUCT PORTFOLIO
17.29.4 RECENT DEVELOPMENTS
17.3 YOPLAIT USA, INC.
17.30.1 COMPANY SNAPSHOT
17.30.2 PRODUCT PORTFOLIO
17.30.3 RECENT DEVELOPMENTS
18 QUESTIONNAIRE:
19 RELATED REPORTS
图片列表
FIGURE 1 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: SEGMENTATION
FIGURE 2 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: DATA TRIANGULATION
FIGURE 3 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: DROC ANALYSIS
FIGURE 4 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: ASIA PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: DBMR MARKET POSITION GRID
FIGURE 8 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: SEGMENTATION
FIGURE 10 NORTH AMERICA IS EXPECTED TO DOMINATE THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET AND GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD
FIGURE 11 RISING DEMAND FOR PROTEIN-BASED NUTRITIONAL AND HEALTHY FOOD & BEVERAGES IS EXPECTED TO DRIVE THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET IN THE FORECAST PERIOD 2022 TO 2029
FIGURE 12 TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN ANALYSIS
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
FIGURE 15 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY TYPE, 2021
FIGURE 16 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY CALORIE CONTENT, 2021
FIGURE 17 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY NATURE, 2021
FIGURE 18 ASIA PACIFIC GMO CROP REVENUE (2018)
FIGURE 19 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY FAT CONTENT, 2021
FIGURE 20 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY CATEGORY, 2021
FIGURE 21 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY FREE FROM CATEGORY, 2021
FIGURE 22 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY DISTRIBUTION CHANNEL, 2021
FIGURE 23 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: SNAPSHOT (2021)
FIGURE 24 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY COUNTRY (2021)
FIGURE 25 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY COUNTRY (2022 & 2029)
FIGURE 26 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY COUNTRY (2021 & 2029)
FIGURE 27 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY TYPE (2022 & 2029)
FIGURE 28 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: COMPANY SHARE 2021 (%)
研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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