Asia Pacific Baking Enzyme Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2030 |
 Market Size (Base Year) |
USD 123.02 Million |
 Market Size (Forecast Year) |
USD 252.42 Million |
 CAGR |
% |
| Major Markets Players |
|
>亚太烘焙酶市场，按类型（蛋白酶、碳水化合物酶、脂肪酶、水解酶、氧化还原酶等）、应用（面包、面包卷和小圆面包、饼干和曲奇、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐脆饼、其他）、类别（无机、有机）、形式（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物）划分——行业趋势和预测到 2030 年。
亚太烘焙酶市场分析及规模
水解酶行业占据市场主导地位，因为在面包制作过程中，这类酶与面粉大量混合。由于生产商提供的产品种类繁多，因此该领域的收入同样可观。由于市场上面包消费量很高，因此对烘焙酶的需求很高，食品制造业对酶的需求也很大，而酶制造商可以满足这些需求。
Data Bridge Market Research 分析，烘焙酶市场规模在 2022 年为 1.2302 亿美元，预计到 2030 年将达到 2.5242 亿美元，在 2023 年至 2030 年的预测期内复合年增长率为 9.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
亚太烘焙酶市场范围和细分
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021（可定制为 2015 - 2020） |
|
定量单位 |
收入（百万美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
类型（蛋白酶、碳水化合物酶、脂肪酶、水解酶、氧化还原酶等）、应用（面包、小圆面包、饼干、蛋糕、糕点、松饼、纸杯蛋糕、披萨饼底、甜甜圈、玉米饼、椒盐卷饼等）、类别（无机、有机）、形态（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物） |
|
覆盖国家 |
日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 其他地区 |
|
涵盖的市场参与者 |
DuPont (U.S.), DSM (Netherlands), ADM (U.S.), BASF SE (Germany), Evonik Industries AG (Germany), Kemin Industries, Inc. (U.S.), Novozymes (Denmark), International Flavors and Fragrances Inc. (U.S.), Associated British Foods plc (U.K.), Kerry Group plc (Ireland) AAK AB (Sweden), British Bakels (U.K.), Corbion (Netherlands), Dawn Food Products, Inc. (U.S.), Aumenzymes (India), Amano Enzymes Inc. (Japan), Soufflet Biotechnologies (France), Soufflet Biotechnologies SAS (France) |
|
Market Opportunities |
|
Market Definition
Bakery enzyme is one of the enzyme categories that is commonly used to improve dough texture, gas retention, and crumb softness when making breads and other bakery products such as pastry and biscuits, to produce softness in cake making, and to reduce acrylamide formation in bakery products. The bakery business has a strong growth potential and is expected to take a prominent place in the food processing sector.
Asia-Pacific Baking Enzymes Market Dynamics
Drivers
- Growth and expansion of bakery industry will drive the market growth
The growing consumption of bakery items, particularly the packaged kind, has boosted the market's overall growth in terms of value sales. Rapid urbanisation, an increase in population disposable income, a growth in bread and cake consumption among millennials, bakery advancements, and a constantly changing buyer predilection boost the bakery industry's demand for bakery enzymes. This is due to an increase in demand for bakery items, mostly bread, as a result of a busy lifestyle and a preference for fresh & ready-to-eat breakfast meals.
- Growing demand for lipase consumption will bolster market growth
During the forecast period, demand for lipases is expected to rise. Lipases are used in baked goods to aid in high-speed mixing and no-time dough procedures. These enzymes provide improved dough machinability by improving dough rheology, stability, and strength. Other advantages of lipases include increased loaf volume, lower staling rate, and improved crumb structure. Several restrictions and regulations on the use of chemical additives in baked goods have increased the use of baking enzymes for better control of the baking process. The use of baking enzymes allows for the adoption of varied baking procedures, boosts product shelf life, and lowers process time.
Opportunities
- Increased awareness about bakery enzymes to act as an opportunity
Most to all breads in the region are made using enzymes, indicating a large use of enzymes in the sector, particularly in nations with higher bakery consumption. Furthermore, following the prohibition of the use of chemical whiteners such as benzoyl peroxide in many developed countries such as China, manufacturers of steamed bread expressed concern that the final product would not be as appealing as customers had come to expect. Lipase, which can diminish betacarotene in flour and hence yield whiter steamed bread, recognised the issue. The tendency has even increased the industry's demand for enzymes.
Restraints/Challenges
- COVID-19 derailed the market growth
The COVID-19 epidemic has had a marginally unfavourable influence on the market. The announcement during the COVID-19 outbreak that a significant percentage of the bakery and food service industries would be closed has affected the selling of bakery enzymes around the world. Furthermore, the strict lockdown forced manufacturers to reduce their output, effectively halting production. As a result, the growth of the bakery enzymes sector in 2020 has been restricted.
This baking enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the baking enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Asia-Pacific Baking Enzymes Market Scope
The baking enzymes market is segmented on the basis of type, applications, category, form, end-user, and source. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Protease
- Carbohydrase
- Lipase
- Hydrolases
- Oxidoreductases
- Others
Applications
- Bread
- Rolls and Buns
- Biscuits and Cookies
- Cake and Pastry
- Muffins and Cupcakes
- Pizza Bases
- Donuts
- Tortillas and Pretzels
- Others
Category
- Inorganic
- Organic
Form
- Powder/Granules
- Liquid
End-user
- Industries
- Food Service Sector
- Household/Retail
Source
- Microorganisms
- Plant
- Animal
Asia-Pacific Baking Enzymes Market Regional Analysis/Insights
The baking enzymes market is analysed and market size insights and trends are provided by country, type, applications, category, form, end-user, and source as referenced above.
The countries covered in the baking enzymes market report are Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC).
Given the large consumption of enzyme through baked items in the Asia-Pacific area, China is leading the global market. A number of companies are working to produce enzymes that can be employed in the creation of baked goods. Following China is Japan, which has a large demand and supply chain for baking goods, resulting in a significant demand for baking enzymes in this nation as well.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Asia-Pacific Baking Enzymes Market Share Analysis
烘焙酶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对烘焙酶市场的关注有关。
烘焙酶市场的一些主要参与者包括：
- 杜邦（美国）
- 帝斯曼（荷兰）
- ADM（美国）
- 巴斯夫公司（德国）
- 赢创工业股份公司（德国）
- 基明工业公司 (美国)
- 诺维信（丹麦）
- 国际香精香料公司（美国）
- 英国联合食品有限公司 (英国)
- 凯里集团有限公司 (爱尔兰)
- AAK AB（瑞典）
- 英国面包店（英国）
- Corbion（荷兰）
- Dawn Food Products, Inc.（美国）
- Aumenzymes（印度）
- 天野酶株式会社 (日本)
- 苏芙蕾生物技术公司（法国）
- Soufflet Biotechnologies SAS（法国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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