哥伦比亚植物蛋白和肉类市场 – 行业趋势和 2029 年预测

植物蛋白和肉类市场分析和规模

植物蛋白是纯素或素食饮食中必不可少的。人们经常求助于植物蛋白来获得严格的纯素饮食所能产生的适当营养。随着纯素人口的增长，越来越多的企业试图通过向市场推出更多植物蛋白产品来适应不断变化的饮食文化。

Data Bridge Market Research 分析称，2021 年植物蛋白和肉类市场价值增长至 1.2768 亿美元，预计到 2029 年将达到 2.0659 亿美元，预测期内复合年增长率为 6.20%。Data Bridge Market Research 团队策划的市场报告包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。

 市场定义

植物蛋白和肉类是从各种植物成分加工中提取的副产品，由于其蛋白质含量与肉类相当，因此可用作肉类替代品。它是以简单方式烹制的脱脂植物蛋白。这些蛋白质的纹理结构完整性提高了使用它们的食品的咀嚼性和质地。

植物蛋白和肉类市场范围和细分

植物蛋白和肉类市场动态

驱动程序

• 肥胖病例不断增加以及公众意识不断增强

全球肥胖率上升、公众健康和健身意识增强、植物营养重要性增加以及营养产业的扩张只是可能推动植物蛋白和肉类市场增长的几个因素。

• 产品多样化和供应链增加

为了满足千禧一代对零食日益增长的需求，组织化植物蛋白的产量正在增加。研究表明，千禧一代比其他任何年龄段的人都更喜欢高蛋白零食。因此，配料公司正在开发营养棒，以满足消费者“随时随地”吃零食的需求。

此外，由于市场对营养食品的需求增加，对植物蛋白和肉类的需求预计也会增加。随着消费者越来越意识到营养和健康产品的好处，他们开始将注意力转向健康饮食并增加蛋白质摄入量。这反过来又大大促进了植物蛋白和肉类市场的增长。

机会

素食和弹性素食人口的不断增长预计将推动植物蛋白和肉类市场的发展。由于全球素食主义的兴起，植物蛋白市场为参与者提供了大量机会。现代消费者比以往任何时候都更加意识到非素食饮食对世界的负面影响，并正在转向更可持续的素食/纯素食饮食。

限制

植物性成分具有功能性健康益处和必需矿物质；然而，在一些情况下，食用植物性成分与人类过敏有关，限制了市场增长。此外，大豆蛋白含有高浓度的植酸，可能会抑制钙、镁、铜、铁和锌等矿物质的吸收。大豆过敏会导致人类出现瘙痒和荨麻疹。其他症状包括腹胀、腹泻、恶心和腹痛。

This vegetable protein and meat market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the vegetable protein and meat market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Vegetable Protein and Meat Market

The COVID-19 outbreak has placed significant strain on the food and nutraceutical industries. Doctors, nurses, other medical professionals, hygiene workers or sweepers, and others are among those working hard to halt the spread of the novel coronavirus. Government agencies have advised citizens to eat a healthy and nutritious diet to combat the disease. This is expected to increase demand for vegetable protein and meat, both of which promote good health and optimal body function by supplying essential nutrients. Protein derived from vegetables is required to grow and repair human cells and tissues. Plant protein promotes weight loss while also providing the building blocks for healthy muscles and tissues.

Recent Development

• In January 2020, Roquette and Beyond Meat (U.S.) formed a partnership agreement to significantly increase the supply of pea protein due to rising demand in North America and Europe.
• Cargill, Incorporated launched PlantEver, a plant-based protein consumer brand in China, in June 2020. It is a highlighted product that can meet consumer demand for nutritious protein. This product provides alternatives to chicken and beef. In China, this product will provide the nutritional value of a veggie product with a meat combination. As a result, the company has taken steps to approach and invest in protein manufacturing, which will increase the company's sales and profit.

Columbia Vegetable Protein and Meat Market Scope

The vegetable protein and meat market is segmented on the basis of type of protein, beef meat, form, end use and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type of protein

• Soy Protein
• Pea Protein
• Wheat Protein
• Others

Beef meat

• Frozen meat
• Fresh meat

Distribution channel

• Supermarket
• Online stores
• Dtc
• Others

Form

• Flakes
• Chunks
• Granules
• Other

End use

• Household
• Commercial
• Industrial

Vegetable Protein and Meat Market Regional Analysis/Insights

The vegetable protein and meat market is analysed and market size insights and trends are provided by country, type of protein, beef meat, form, end use and distribution channel as referenced above.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Columbia brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Vegetable Protein and Meat Market Share Analysis

The vegetable protein and meat market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Columbia presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to vegetable protein and meat market.

Some of the major players operating in the vegetable protein and meat market are:

• ADM (U.S.)
• Cargill Incorporated (U.S.)
• CHS Inc (U.S.)
• Roquette Freres (France)
• DuPont (U.S.)
• Wilmar International (Singapore)
• The Scoular Company (U.S.)
• Puris Foods (U.S.)
• VestKorn (Norway)
• MGP Ingredients (U.S.)
• Beneo GmbH (Germany)
• Shandong Yuxin Biotechnology Co. Ltd (China)
• FoodChem International Corporation (China)
• Shandong Wonderful Industrial Group Co. Ltd (China)
• Axiom Foods (U.S.)
• AGT Food & Ingredients (Canada)
• Sun NutraFoods (India)
• Crown Soya Protein Group Company (China)
• La Troja (Spain)
• Hung Yang Foods (Taiwan)

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