全球植物冰淇淋市场 – 行业趋势及 2029 年预测

市场分析和规模

全球植物基冰淇淋市场的产品因其健康美味而需求旺盛，有坚果、豆类、水果和香草等多种口味可供选择。全球植物基冰淇淋市场的产品在全球发达经济体和发展中经济体的千禧一代和年轻人中越来越受欢迎。

Data Bridge Market Research 分析称，2021 年植物冰淇淋市场价值为 26.066 亿美元，预计到 2029 年将达到 279.1597 亿美元，2022-2029 年预测期内的复合年增长率为 34.50%。

市场定义

植物冰淇淋，又称纯素冰淇淋，可以帮助你减肥、降低患心血管疾病的风险，并改善你的皮肤质地。它由豆奶、椰奶、杏仁奶、腰果奶和​​其他从植物中提取的成分制成。它有多种口味，包括巧克力、橙子、椰子、焦糖、草莓等。

报告范围和市场细分

Plant-Based Ice Cream Market Dynamics

Drivers

• Rising popularity of low-fat desserts

In the coming years, the growing demand from the health and fitness enthusiast population for low sugar, low processed ingredient based, and label free desserts will positively affect the growth of the global plant-based ice cream market. Furthermore, rising consumption of non-dairy desserts, Keto-friendly ice cream cakes, and fruit bars for various purposes (snacks, protein, energy, etc.) are propelling demand and positively affecting sales in the global plant-based ice cream market.

• Rising disposable income and rising urbanisation

Furthermore, the focus of manufacturers on developing and marketing new 'clean label' and 'label free' plant based ice cream products is driving the growth of the global plant based ice creams market in the coming years. Although the high cost of these products in the global plant-based ice cream market when compared to conventional products is a significant restraining factor for the industry, rising popularity of these products is expected to fuel demand in the coming years.

Opportunity

Increasing plant-based ice cream sales, primarily through online platforms, as online retailers offer a wide variety of plant-based ice cream, will accelerate the plant-based ice cream market's growth rate.

Restraints

However, rising concerns about the product's high sugar and fat content will slow the market's growth rate. Furthermore, COVID-19's negative impact on production and the supply chain will stymie the overall growth of the plant-based ice cream market. Furthermore, the availability of substitutes and the entry of new players will present additional challenges to the plant-based Ice Cream market over the forecast period of 2022 to 2029.

This plant-based ice cream market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the plant-based ice cream market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Plant-Based Ice Cream Market

COVID-19 restrictions on brick-and-mortar stores initially reduced plant-based ice cream sales. Major players, on the other hand, are attempting to strengthen their market position by focusing on e-commerce and online marketing in order to reach consumers across geographical boundaries. Furthermore, the pandemic prompted consumers to seek out immunity-boosting products as well as other fortified products that provide health benefits, leading major players to improve the composition of their ice cream products by incorporating organic ingredients, making them cholesterol-free, and launching vegan variants with no added preservatives or additives.

Recent Development

• Unilever's Ben & Jerry's brand will launch two plant-based ice cream flavours in 2022: "Chocolate Milk and Cookies" and "Dirt Cake."
• In 2022, the dairy-free ice cream Chocolate Chip Cookie Dough Flavor was introduced by Little Red Rooster Ice Cream Company's brand NadaMoo.
• Oatly announced the introduction of a vegan ice cream bar line in 3,000 stores across the United States in 2021. The new ice cream bars have an oat milk base and are enrobed in a rich chocolate shell. They come in four flavours: Chocolate Fudge, Strawberry Swirl, Salted Caramel, and Vanilla.

Global Plant-Based Ice Cream Market Scope

The plant-based ice cream market is segmented on the basis of product source, distribution channel, packaging, flavour and form. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Blends
• Singles

Product source

• Coconut Milk Based
• Soy Milk Based
• Almond Milk Based
• Cashew Milk
• Rice Milk Based

Flavour

• Beans
• Nuts
• Fruits
• Herbs
• Others

Packaging Type

• Tub
• Bag/Sachet

Distribution channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Health Food Stores
• Specialist Stores

Plant-Based Ice Cream Market Regional Analysis/Insights

The plant-based ice cream market is analysed and market size insights and trends are provided by country, product source, distribution channel, packaging, flavour and form as referenced above.

植物冰淇淋市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美在植物基冰淇淋市场占据主导地位，并且由于该地区消费者的偏好从乳制品植物基冰淇淋转向非乳制品植物基冰淇淋产品，因此在预测期内，北美将继续占据主导地位。此外，产品开发、高水平的可支配收入以及各种植物基冰淇淋口味的存在将加速该地区市场的增长率。由于该地区消费者对植物基甜点的需求不断增加，以及乳糖不耐症等消化系统疾病的发病率不断上升，预计亚太地区在 2022-2029 年的预测期内将以显着的速度增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和植物冰淇淋市场份额分析

植物基冰淇淋市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对植物基冰淇淋市场的关注有关。

植物冰淇淋市场的一些主要参与者包括：

• Chr. Hansen Holding A/S（丹麦）
• 养乐多本社株式会社（日本）
• 雀巢（瑞士）
• 杜邦（美国）
• 森永株式会社（日本）
• BioGaia AB（瑞典）
• Protexin（英国）
• Daflorn Probiotics UK（英国）
• 达能（法国）
• Yakult USA Inc.（美国）
• Deerland Enzymes, Inc.（美国）
• UAS 实验室（美国）
• Goerlich Pharma GmbH（德国）
• SANZYME BIOLOGICS PVT. LTD.（印度）
• 帝斯曼（荷兰）
• NutraScience Labs（美国）
• 凯里集团有限公司 (爱尔兰)
• Lallemand Inc.（加拿大）
• 龙沙（瑞士）
• Winclove 益生菌（荷兰）
• Probi（瑞典）

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