全球饲料脂肪和蛋白质市场 – 行业趋势和 2029 年预测

饲料脂肪和蛋白质市场分析和规模

在全球范围内，由于中产阶级收入的增加和快速的城市化，对饲料脂肪和蛋白质的需求不断增加。畜牧生产者非常了解均衡饮食与最大生产力之间的关系。事实上，动物饲料是影响畜牧业盈利能力的主要因素。因此，在生产高质量动物饲料成分方面，行业不再保守。

Data Bridge Market Research 分析称，饲料脂肪和蛋白质市场在 2021 年增长至 103.5 亿美元，预计到 2029 年将达到 181.9 亿美元，预测期内复合年增长率为 7.30%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外，Data Bridge Market Research 团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、技术进步和专利分析。

饲料脂肪和蛋白质的市场范围和细分

Market Definition

Fats and proteins are essential nutrients derived from animal by-products and plant sources. Because of their high nutritional content, these are effective ingredients in animal feed and pet food. Animal by-products with high nutritional value include meat and bone meal, blood meal, fish meal, poultry meal, hydrolysed feather meal, and animal fats. These are a concentrated source of protein, amino acids, vitamins, and a variety of essential minerals. Heat processing of these products results in digestible protein for animal feed production.

Feed Fats and Proteins Market Dynamics

Drivers

• Growing nutritional standards for livestock feed

The growing awareness of the importance of nutritional feed products in the overall well-being of animals is the primary driver of the global feed fats and proteins market. Feeding enough nitrified feed improves the quality of meat, milk, and overall produce. With the growing demand for meat and consumer concern about its safety, several nutritional standards for poultry and cattle feed were established, driving the demand for protein-rich ingredients. The rendering industry's hygiene and improved purification technologies increase the amount of animal protein and fat in processed foods.

• Implementation of new rearing practices

Food safety concerns have increased the demand for feed fats and proteins to ensure meat safety. Another factor driving the growth of the feed fats and proteins market is the growing awareness among farm owners of the importance of maintaining a healthy animal based diet. As a result, they are transitioning from standard feed additives to functional and premium variants that help improve the animals' immunity against enzootic diseases while also lowering the risk of metabolic disorders, acidosis, injuries, and infections.

Furthermore, an increase in demand for organic meat from developed-country consumers, as well as the implementation of new animal rearing practises and the maintenance of high farming standards, has created a positive outlook for the industry.
Opportunity

Development in the rendering industry, rising applications from emerging economies will create more lucrative opportunities, leading to the growth of the feed fats and proteins market during the forecast period.

Restraints

The growing number of environmental concerns, as well as disease outbreaks, will likely act as market restraints for the growth of the feed fats and proteins market during the forecast period. Imposing restrictions on the use of animal protein in cattle and other ruminant animals will be the most significant challenge to market growth.

This feed fats and proteins market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the feed fats and proteins market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Feed Fats and Proteins Market

Agriculture and food production have been identified as critical sectors global during the COVID-19 situation. As a result, farmers have continued to ensure that farm animals receive high-quality nutrition in order to feed an increasing number of global consumers. However, the disruption of the supply chain has become the most significant factor affecting the feed fats and proteins market. China is a major producer and exporter of amino acids premix for feed, and it stockpiled significant amounts of product during the emergence of the COVID-19 situation while businesses were closed for the Lunar New Year, which was enough for 2-3 months’ supply. Furthermore, logistics issues have hampered the supply of containers and vessels, as well as the transport of certain micro-ingredients.

Recent Development

• Cargill and BASF partnered in the animal nutrition business in October 2021, adding research and development capabilities and new markets to the partners' existing feed enzymes distribution agreements. This collaboration aided in the development, production, marketing, and sale of customer-focused enzyme products and solutions for animals, including swine.
• De Heus acquired Coppens Diervoeding, a feed manufacturing company based in the Netherlands that specialises in the pig farming sector, in July 2021. This acquisition enabled the company to double its production capacity and strengthen its regional presence by 400k.
• ADM opened a new livestock feed plant in Ha Nam province, Vietnam, in November 2019. The new facility adds to ADM's growing list of investments in Vietnam, becoming the company's fifth plant dedicated to animal nutrition in the country. The plant is

Global Feed Fats and Proteins Market Scope

The feed fats and proteins market is segmented on the basis of source and livestock. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal
• Meat and bone meal
• Poultry meal
• Tallow
• Others
• Plant
• Corn
• Soybean
• Cotton seeds
• Others
• Other Sources

Livestock

• Ruminant Feed
• Aquatic Feed
• Equine Feed
• 家禽饲料
• 猪饲料

饲料脂肪和蛋白质市场区域分析/见解

对饲料脂肪和蛋白质市场进行了分析，并按国家、来源和牲畜提供了上述市场规模的见解和趋势。

饲料脂肪和蛋白质市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区 (APAC) 的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

由于牛奶、肉类和肉类制品消费量的不断增加以及人口的增长，亚太地区在饲料脂肪和蛋白质市场中占据主导地位，而由于北美和欧洲地区有多家制造公司，预计在预测期内该地区的饲料脂肪和蛋白质市场也将实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和饲料脂肪和蛋白质市场份额分析

饲料脂肪和蛋白质市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对饲料脂肪和蛋白质市场的关注有关。

饲料脂肪和蛋白质市场的一些主要参与者包括：

• 嘉吉公司（美国）
• 陶氏（美国）
• 巴斯夫公司（德国）
• Chr. Hansen Holding A/S（丹麦）
• 帝斯曼（荷兰）
• 杜邦（美国）
• 赢创工业集团 (德国)
• NOVUS INTERNATIONAL（美国）
• Alltech（尼古拉斯维尔）
• 英国联合食品有限公司 (英国)
• 正大食品 PCL（泰国）
• Nutreco (荷兰)
• ForFarmers。（荷兰）
• De Heus Animal Nutrition（荷兰）
• Land O'Lakes（美国）
• 肯特营养集团（美国）
• JD HEISKELL & CO.（美国）
• Perdue Farms（美国）
• SunOpta（加拿大）
• Scratch Peck 饲料（美国）

SKU-56891