The demand for plant-based and vegetarian/vegan diets in Europe has been on the rise due to a convergence of factors. Firstly, health concerns play a significant role as individuals seek healthier alternatives to traditional meat-based diets. Plant-based and vegetarian/vegan diets are viewed as nutritionally balanced and associated with lower risks of various chronic diseases. Secondly, ethical considerations have driven the shift towards these diets as people become more aware of the ethical concerns surrounding factory farming and animal agriculture. This awareness has prompted individuals to align their dietary choices with their values by opting for plant-based alternatives.
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Environmental awareness is also driving the demand for plant-based and vegetarian/vegan diets. The recognition of the environmental impact of meat production, including greenhouse gas emissions, deforestation, and water pollution, has led many Europeans to choose more sustainable food options.
Data Bridge Market Research analyzes that the Europe Mushroom for Food Market is expected to reach USD 20,682.46 million by 2030, growing with a CAGR of 10.6% in the forecast period of 2023 to 2030. The button mushrooms segment is projected to propel the market growth as the demand for button mushrooms is increasing in various food service industries.
Key Findings of the Study
Increased Focus on Sustainable Agriculture
Europe has witnessed a significant increase in focus on sustainable agriculture in recent years. Sustainable agriculture aims to meet the present and future needs of food production while preserving the environment, promoting social well-being, and ensuring economic viability. The heightened attention to sustainable agriculture in Europe is driven by several key factors.
- Environmental Concerns: The growing recognition of environmental challenges, such as climate change, biodiversity loss, soil degradation, and water scarcity, has prompted a shift towards sustainable agricultural practices. European countries are increasingly aware of the impacts of conventional farming methods on the environment and are striving to adopt more sustainable approaches.
The increased focus on sustainable agriculture in Europe stems from a combination of environmental concerns, policy frameworks, consumer demand, technological advancements, and collaborative efforts. This collective drive towards sustainability aims to ensure the long-term viability of agriculture, protect the environment, enhance biodiversity, and support resilient and equitable food systems.
Thus, the increased focus on sustainable agriculture is expected to act as an opportunity for market growth.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in USD million
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Segments Covered
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Species (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Chestnut Mushrooms, Portobello Mushrooms, Turkey Tail Mushrooms, Lion’s Mane Mushrooms, Maitake Mushrooms, Chaga Mushrooms, Cordyceps Mushrooms, Tremella Mushrooms, and Others), Category (Frozen, Fresh and Dried), Nature (Conventional and Organic), End User (Household/Retail, Food Service Industry, and Food Processing), Distribution Channel (Indirect Sales and Direct Sales)
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Countries Covered
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Germany, France, Italy, Netherlands, U.K., Spain, Belgium, Poland, Denmark, Switzerland, Russia, Sweden, Turkey, and Rest of Europe
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Market Players Covered
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Monaghan Group (Ireland), Bonduelle (France), Drinkwater Mushrooms (U.K.), BioFungi GmbH (Germany), MycoBee Mushrooms C.I.C., Banken Champignons B.V. (The Netherlands), Fine Food Specialist Limited. (U.K.), Borde (France), CMP Mushrooms (Ireland), Livesey Brothers (U.K.), Scelta Mushrooms (The Netherlands), Merit Mushrooms (U.K.), WALSH MUSHROOMS GROUP (U.K.), Smithy Mushrooms (U.K.), NatureGreen (Ukraine), ECLO SRL.(Belgium), Società Agricola Porretta (Italy), Fungamico (Italy), Funghi San Giorgio (Italy), Mushroom Culture (U.K.), Fresh Mushroom Europe (Belgium), Rheinische Pilz-Zentrale GmbH (Germany), Waveney Mushrooms Ltd (U.K.), Maya Mushrooms ltd. (U.K.), Pilzgarten (Germany), Hirano Mushroom LLC (Kosovo), and OKECHAMP S.A. (Poland) among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis
Europe mushroom for food market is segmented into five notable segments based on species, category, nature, end user, and distribution channel.
- On the basis of species, the market is segmented into button mushrooms, Shiitake Mushrooms, oyster mushrooms, chestnut mushrooms, portobello mushrooms, turkey tail mushrooms, lion’s mane mushrooms, maitake mushrooms, chaga mushrooms, cordyceps mushrooms, tremella mushrooms and others.
In 2023, the button mushrooms segment is expected to dominate the Europe mushroom for food market
In 2023, the button mushrooms segment is expected to dominate the market with a 23.42% market share owing to the adaptability and ability of button mushrooms to complement different flavors and ingredients that have made them a popular choice for chefs and home cooks alike.
- On the basis of category, the market is segmented into frozen, fresh, and dried.
In 2023, the frozen segment is expected to dominate the Europe mushroom for food market
In 2023, the frozen segment is expected to dominate the market with a 52.14% market share as frozen mushrooms are conveniently stored in the freezer and used whenever needed, allowing for easy meal planning and reducing food waste.
- On the basis of nature, the market is segmented into conventional and organic. In 2023, the conventional segment is expected to dominate the market with a 60.64% market share.
- On the basis of end user, the market is segmented into household/retail, food service industry, and food processing. In 2023, the household/retail segment is expected to dominate the market with a 49.49% market share.
- On the basis of distribution channel, the market is segmented into indirect sales and direct sales. In 2023, the indirect sales segment is expected to dominate the market with a 70.15% market share.
Major Players
Data Bridge Market Research recognizes the following companies as the market players in the Europe mushroom for food market that include Monaghan Group (Ireland), Bonduelle (France), Drinkwater Mushrooms (U.K.), BioFungi GmbH (Germany), MycoBee Mushrooms C.I.C., Banken Champignons B.V. (the Netherlands), Fine Food Specialist Limited (U.K.), Borde (France), CMP Mushrooms (Ireland), Livesey Brothers (U.K.), Scelta Mushrooms (The Netherlands), Merit Mushrooms (U.K.), WALSH MUSHROOMS GROUP (U.K.), Smithy Mushrooms (U.K.), NatureGreen (Ukraine), ECLO SRL. (Belgium), Società Agricola Porretta (Italy), Fungamico (Italy), Funghi San Giorgio (Italy), Mushroom Culture (U.K.), Fresh Mushroom Europe (Belgium), Rheinische Pilz-Zentrale GmbH (Germany), Waveney Mushrooms Ltd (U.K.), Maya Mushrooms ltd. (U.K.), Pilzgarten (Germany), Hirano Mushroom LLC (Kosovo), and OKECHAMP S.A. (Poland) among others.
Market Developments
- In December 2022, Banken Champignons B.V. participated in the presentation of mushroom products at the international garden exhibition Floriade EXPO 2022. There was a very diverse selection of fresh wild and cultivated mushrooms, and visitors were treated to delicious pieces of mushrooms. The public jury AGF Product Ratings awarded the audience prize in the mushroom category to Banken Champignons B.V.
- In June 2022, Monaghan Group supported the Future of Food and Agriculture campaign launched in the Irish Independent on 29 June. The Future of Food and Farming looked at the prospects for Ireland's agri-food sector to 2022 and beyond, with in-depth content from Origin Green, the Department of Agriculture, Teagasc, Nestle, Monaghan, and many more.
- In June 2022, Borde launched its new range "Les Grandes Origines" developed in collaboration with Régis and Jacques Marcon of Maisons Marcon in Saint-Bonnet-le-Froid. "Les Grandes Origines" is a selection of ten varieties of dried mushrooms of exceptional quality from the best regions of France and the world: Caesar mushrooms from the Rhodope Mountains, Tubular Chanterelles from France, Morels from Macedonia, and Porcini from Romania among others.
Regional Analysis
Geographically, the countries covered in the Europe mushroom for food market report are Germany, France, Italy, Netherlands, U.K., Spain, Belgium, Poland, Denmark, Switzerland, Russia, Sweden, Turkey, and Rest of Europe.
As per Data Bridge Market Research analysis:
Netherlands is expected to dominate and fastest growing country in Europe mushroom for food market during the forecast period 2023 - 2030
Netherlands is expected to dominate the Europe mushroom for food market due to a rise in the production of mushrooms for food products and increasing demand from emerging markets and expansion of food service industries.
For more detailed information about the Europe mushroom for food market report, click here – https://www.databridgemarketresearch.com/zh/reports/europe-mushroom-for-food-market
