Pea Protein Market is estimated to grow at a CAGR of 10.00% for 2020 to 2027 with factors such as, formulation challenges, rising cost of extraction and processing along with low processing output, restraining the market growth in the above mentioned forecasted period.
Pea protein market has shown an exceptional penetration in developed economies in North America due to rising preferences towards gluten free products along with growth of sports nutrition industry.
Pea Protein Market Scenario
According to Data Bridge Market Research pea protein market is witnessing a significant growth in developed economies during the forecast period of 2020-2027 due to factors such as rising awareness among the consumers regarding the nutritional benefits of peas and pea based products, growth of food & beverages industry across the globe, decreasing demand of meat products due to rising disease outbreak, driving the market swiftly. Moreover, growing demand of pea protein based sports nutrition and weight management products, rising number of research and development of new applications and advancement in texture properties, will further create opportunities for the pea protein market in the above mentioned forecast period.
Now the question is which are the other regions pea protein market is targeting? Data Bridge Market Research has estimated a large growth in Asia-Pacific pea protein market be their next revenue pockets for 2020. The Data bridge market research new reports highlight the major growth factors and opportunities in the pea protein market.
For more analysis on the pea protein market request for a briefing with our analysts https://www.databridgemarketresearch.com/zh/speak-to-analyst/?dbmr=global-pea-protein-market
Scope of the Pea Protein Market
Pea protein market is segmented on the basis of countries into U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
- All country based analysis of pea protein market is further analyzed based on maximum granularity into further segmentation. On the basis of source, the pea protein market is segmented into yellow split peas, chickpeas, and lentils. Based on type, the pea protein market is segmented into isolates, concentrates, and textured. Based on the form, the pea protein market is segmented into dry textured pea protein, and wet textured pea protein. On the basis of nature, the pea protein market is segmented into organic, and conventional.
- Pea protein is defined as a type of food and is a source of protein derived and extracted in powder form from the yellow and green split peas. It is also used as a functional ingredient in food-manufacturing, such as a thickener, foaming agent, or an emulsifier.
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Key Pointers Covered in Pea Protein Market and Forecast to 2027
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market By Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Market Regulatory Framework and Changes
- Market Shares in Different Regions
- Recent Developments for Market Competitors
- Market Upcoming Applications
- Market Innovators Study
Key Market Competitors Covered in the report
- Roquette Frères.
- Ingredion Incorporated
- Puris.
- Emsland Group
- FENCHEM
- DuPont.
- A&B Ingredients.
- Glanbia plc
- The Scoular Company.
- Axiom Foods
- Burcon
- COSUCRA
- SOTEXPRO
- Shandong Jianyuan group
- Yantai Shuangta Food co., LTD
- Kerry Inc.
- Batory Foods
- AGT Food and Ingredients
- The Green Labs LLC
Above are the key players covered in the report, to know about more and exhaustive list of pea protein market companies, contact us https://www.databridgemarketresearch.com/zh/toc/?dbmr=global-pea-protein-market
Research Methodology: Pea Protein Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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