North America Food Safety Testing Market
Размер рынка в млрд долларов США
CAGR :
% 
 Прогнозируемый период |
2023 –2030 |
 Размер рынка (базовый год) |
|
 Размер рынка (прогнозируемый год) |
USD 18,598.52 |
 CAGR |
% |
| Основные игроки рынка |
>Рынок тестирования безопасности пищевых продуктов в Северной Америке, по типу тестирования (система, тестовые наборы, расходные материалы и другие), типу тестов (тестирование безопасности пищевых продуктов), по типу тестирования (система, тестовые наборы и расходные материалы), типу тестов (тестирование безопасности пищевых продуктов, тестирование подлинности пищевых продуктов и тестирование срока годности пищевых продуктов), месту проведения (внутренняя лаборатория и аутсорсинговый объект), применению (продукты питания, злаки и зерновые, масличные и бобовые, орехи и напитки) — тенденции отрасли и прогноз до 2030 года.
Анализ и размер рынка тестирования безопасности пищевых продуктов в Северной Америке
Безопасность и качество пищевых продуктов являются основными проблемами для пищевой промышленности, розничной торговли и индустрии гостеприимства. Качество и гигиена пищевых продуктов влияют на производительность. В последние годы как преднамеренная, так и непреднамеренная фальсификация стала высокотехнологичной, и испытательные лаборатории могут помочь обнаружить эти примеси. Самая важная функция испытательных лабораторий безопасности пищевых продуктов заключается в проверке пищевых продуктов на наличие примесей, патогенов, остатков пестицидов, химических загрязнителей, таких как тяжелые металлы, микробные загрязнители, неразрешенные добавки, красители и другие, а также антибиотики в пищевых продуктах. Без тестирования пищевых продуктов производители и изготовители продуктов питания не могут гарантировать, что пестициды, антибиотики, тяжелые металлы и природные токсины и другие. Таким образом, важно обеспечить безопасность пищевых продуктов.
Растет спрос на тестирование продуктов питания, на котором производители теперь больше сосредоточены и участвуют в запуске новых продуктов, продвижении, наградах, сертификации и участии в мероприятиях на рынке. Эти решения в конечном итоге способствуют росту рынка.
Data Bridge Market Research анализирует, что рынок тестирования безопасности пищевых продуктов в Северной Америке, как ожидается, достигнет значения 18 598,52 млн долларов США к 2030 году при среднегодовом темпе роста 8,0% в течение прогнозируемого периода. Отчет о рынке тестирования безопасности пищевых продуктов в Северной Америке также охватывает все параметры, которые влияют на рынок, охваченный этим исследованием, были учтены, рассмотрены в мельчайших подробностях, проверены с помощью первичного исследования и проанализированы для получения окончательных количественных и качественных данных.
|
Отчет Метрика |
Подробности |
|
Прогнозируемый период |
2023-2030 |
|
Базовый год |
2022 |
|
Исторический год |
2021 (Можно настроить на 2020-1015) |
|
Количественные единицы |
Доход в млн. долл. США |
|
Охваченные сегменты |
По типу тестирования (система, тестовые наборы и расходные материалы), типу тестов (тестирование безопасности пищевых продуктов, тестирование подлинности пищевых продуктов и тестирование срока годности пищевых продуктов), месту проведения (внутренняя лаборатория и аутсорсинговый объект), применению (продукты питания, злаки и зерновые, масличные и бобовые, орехи и напитки) |
|
Страны, охваченные |
США, Канада и Мексика |
|
Охваченные участники рынка |
Eurofins Scientific, Shimadzu Corporation, Thermo Fisher Scientific Inc., PerkinElmer Inc., FOSS, ALS, LexaGene, ROKA BIO SCIENCE, Biorex Food Diagnostics (BFD), Randox Food Diagnostics, Omega Diagnostics Group PLC, Romer Labs Division Holding GmbH, SGS Société Générale de Surveillance SA, 3M, Clear Labs, Inc., Invisible Sentinel, Ring Biotechnology Co Ltd., BIOMÉRIEUX SA, Agilent Technologies, Inc., NEOGEN Corporation, Spectro Analytical Labs Ltd. and Noack Group among others |
Market Definition
Food testing is the scientific analysis of food and food contents. It is done to provide information about the various characteristics of food, including its structure, composition and physicochemical properties. Food safety testing includes various tests performed for other reasons, such as testing the product's quality and quality control. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food. The most common methods of food product testing are analytical chemistry testing, sensory testing, microbiology testing and nutrition analysis. Food product testing determines nutrient content using laboratory, turnkey, nutrition analysis, software and online nutrition analysis. Lab analysis is the most preferred method.
Food testing and analysis are essential to food safety to ensure food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities and educating consumers.
North America Food Safety Testing Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:
Drivers
- Increase in the number of food-borne illness cases
The increasing number of cases of food-borne illness among individuals worldwide is expected to drive the North America food safety testing market. Consuming spoiled, contaminated, or deteriorated food items with various microorganisms, such as bacteria, fungi, parasites, viruses and others, is the prime cause of food-borne illness. Moreover, other contaminants such as mycotoxins, heavy metals and chemicals are also leading to rising cases of food-borne illness among people. These growing cases significantly increase the demand for food testing kits, equipment and systems across the region. The main reason behind the increased food-borne disease in the food industry is the unaware workforce, food handlers and manufacturers, as they lack knowledge of modern technologies, good manufacturing practices (GMP), hazard analysis and critical control point (HACCP) systems and quality control. The lack of knowledge among workers leads to an increased prevalence of the food-borne disease.
- Increase in consumer awareness regarding food safety
With the increasing number of food-borne illness cases and food poisoning issues, more consumers are becoming aware of the importance of eating safe and healthy food. This has led to a higher demand for good quality and safe food among individuals, generating the demand for food safety testing equipment. The increasing incidences of food-borne diseases have prompted consumers to bring about vital changes in their diet and lifestyle, making them more concerned regarding food safety. Consumers are aware of their food and food safety is their prime concern.
Food safety is important for consumers' health, the entire food industry and regulatory authorities. With the rising concern about food safety among consumers, the government is also taking initiatives to promote safe food to consumers.
- Increase in the number of food product recalls
A product recall is a request by a manufacturer to consumers to return the product after discovering the presence of pathogens or safety issues in the product that might endanger the consumer's life. The product recall can put the manufacturer at risk of legal action. The increasing product recall cases in different brands and companies due to food contamination, either with a pathogen, heavy metals, or certain chemicals, is leading to higher demands for food safety testing equipment and systems. Food contamination may lead to serious health issues for consumers, bringing food safety kits and systems into greater consideration. There has been plenty of cases of product recalls with different manufacturers.
Restraints
- Lack of infrastructure facilities for food testing
The increasing number of product recalls, food contamination cases, food poisoning incidents and rising consumer awareness has led to the rising demand for food safety facilities across the region. However, the lack of infrastructure facilities in food testing laboratories is hampering the growth of the North America food safety testing market. In order to gain accurate results for food tests, good hygienic conditions should be maintained in the labs, but the laboratories are not well developed in terms of infrastructure, safe water, staff training, modern technologies for quality assurance, packaging operations and standard sanitizing procedures. Also, implementing microbiological controls in a GMP or HACCP program is basically beyond question because of insufficient or inadequate plant conditions.
- Lack of technical expertise in small enterprises
The small enterprises and manufacturers of food products don't have enough information regarding the new and high-tech food safety methods, services and programs. They are thus unable to meet the specific requirements for food safety. Therefore, a lack of skills and knowledge, especially in developing countries, will affect the effective evaluation and inspection of food operations. Technical expertise and knowledge are essential to implement any such procedures. Thus, the government should conduct certain programs to educate workers so that maximum food safety testing and, thus, safety can be achieved. Lack of experience and technical knowledge, especially in small enterprises, will lead to some serious contamination of food and beverage products which will result in food-borne disease and can cause severe problems. The lack of expertise and technical knowledge could harm the food safety testing industry. The increasing automation in the industry requires skilled and technically sound persons to operate the machinery and small-scale enterprises cannot find skilled professionals for the same.
Opportunities
- Growing demand and popularity for clean-label food
Clean-label food products contain food ingredients that are most natural and less processed. Consumers are opting for healthy and clean food options to live healthier lifestyles, thus increasing the demand for food safety testing. Nowadays, consumers are getting more inclined towards clean-labeled food, free from preservatives or additives, to continue a certain lifestyle. Also, the awareness regarding promoting a sustainable environment by using clean-label products is boosting the market's growth. With the rising demand for clean label food or safe label food products, the demand for food safety testing is also increasing as manufacturers offer safe food label products to ensure consumers that the food products are free from any harmful pathogens, mycotoxins, heavy metals and chemicals.
Challenges
- Lack of uniform quality safety standard
In recent years, the demand for clean and safe food products has suddenly increased among consumers, which has led to the development of different and new food safety standards by governmental bodies. As a result, the number of national standards for food safety has increased and confused. Moreover, the food safety regulations differ from country to country, as food is considered safe for consumption in one country but not safe to import into other countries. Therefore, the need to harmonize the food safety standard is rising. The increase in the number of initiatives taken by the governmental authorities to give the food safety standard uniformity will help tackle the major challenge faced by the North America food safety testing market.
Recent Developments
- In May, Biomerieux acquired Specific Diagnostics, a privately held company that has developed an antimicrobial susceptibility test. It helped the company to expand its leadership globally
- В апреле FOSS объявила о выпуске целевых моделей фальсификации, позволяющих предприятиям по тестированию молока программировать испытательные приборы для проверки образцов сырого молока на наличие известных источников фальсификации молока. Новые модели дополняют существующую нецелевую модель, которая позволяет обнаруживать любые отклонения
Масштаб рынка тестирования безопасности пищевых продуктов в Северной Америке
Рынок тестирования безопасности пищевых продуктов в Северной Америке сегментирован по типу тестирования, типу тестов, месту и применению. Рост среди этих сегментов поможет вам проанализировать основные сегменты роста в отраслях и предоставить пользователям ценный обзор рынка и рыночные идеи, которые помогут им принимать стратегические решения для определения основных рыночных приложений.
Тип тестирования
- Система
- Тестовые наборы
- Расходные материалы
По типу тестирования рынок испытаний безопасности пищевых продуктов в Северной Америке сегментируется на системы, испытательные наборы и расходные материалы.
Тип испытаний
- Тестирование безопасности пищевых продуктов
- Проверка подлинности пищевых продуктов
- Тестирование срока годности продуктов питания
По типу испытаний рынок испытаний безопасности пищевых продуктов в Северной Америке сегментируется на испытания безопасности пищевых продуктов, испытания подлинности пищевых продуктов и испытания срока годности пищевых продуктов.
Сайт
- Внутренняя лаборатория
- Аутсорсинговое предприятие
По местоположению рынок испытаний безопасности пищевых продуктов в Северной Америке сегментируется на внутренние лаборатории и аутсорсинговые учреждения.
Приложение
- Еда
- Зерновые и крупы
- Масличные и бобовые
- Орехи
- Напитки
По области применения рынок испытаний безопасности пищевых продуктов в Северной Америке сегментируется на продукты питания, злаки и зерновые, масличные и бобовые, орехи и напитки.
Региональный анализ/информация о рынке тестирования безопасности пищевых продуктов в Северной Америке
Проведен анализ рынка испытаний безопасности пищевых продуктов в Северной Америке, а также предоставлены сведения о размерах рынка и тенденциях по странам, типу испытаний, типу испытаний, месту проведения и области применения, как указано выше.
В отчете о рынке тестирования безопасности пищевых продуктов в Северной Америке рассматриваются такие страны, как США, Канада и Мексика.
Ожидается, что США будут доминировать на североамериканском рынке тестирования безопасности пищевых продуктов из-за роста случаев заболеваний пищевого происхождения.
Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости сверху и снизу, технические тенденции и анализ пяти сил Портера, тематические исследования, являются некоторыми из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность североамериканских брендов и их проблемы, связанные с большой или малой конкуренцией со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.
Конкурентная среда и анализ доли рынка тестирования безопасности пищевых продуктов в Северной Америке
Конкурентная среда рынка тестирования безопасности пищевых продуктов в Северной Америке содержит данные по конкурентам. Включены сведения о компании, финансы компании, полученный доход, рыночный потенциал, инвестиции в исследования и разработки, новые рыночные инициативы, присутствие в Северной Америке, производственные площадки и объекты, производственные мощности, сильные и слабые стороны компании, запуск продукта, широта и широта продукта, доминирование приложений. Приведенные выше данные относятся только к фокусу компаний на рынке тестирования безопасности пищевых продуктов в Северной Америке.
Некоторые из основных игроков, работающих на рынке испытаний безопасности пищевых продуктов в Северной Америке, включают Eurofins Scientific, Shimadzu Corporation, Thermo Fisher Scientific Inc., PerkinElmer Inc., FOSS, ALS, LexaGene, ROKA BIO SCIENCE, Biorex Food Diagnostics (BFD), Randox Food Diagnostics, Omega Diagnostics Group PLC, Romer Labs Division Holding GmbH, SGS Société Générale de Surveillance SA, 3M, Clear Labs, Inc., Invisible Sentinel, Ring Biotechnology Co Ltd., BIOMÉRIEUX SA, Agilent Technologies, Inc. и NEOGEN Corporation и другие.
SKU-
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- Интерактивная панель анализа данных
- Панель анализа компании для возможностей с высоким потенциалом роста
- Доступ аналитика-исследователя для настройки и запросов
- Анализ конкурентов с помощью интерактивной панели
- Последние новости, обновления и анализ тенденций
- Используйте возможности сравнительного анализа для комплексного отслеживания конкурентов
Содержание
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA FOOD SAFETY TESTING MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TESTING TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES
4.2 EMERGING TREND ANALYSIS
4.3 GROWING FOOD ADULTERATION CASES
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.5 INDUSTRY TRENDS IN NORTH AMERICA FOOD SAFETY TESTING MARKET
4.5.1 INCREASING AUTOMATION IN FOOD TESTING
4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING
4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING
4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY
4.5.5 RISING TREND OF GMO TESTING
4.6 SUPPLY CHAIN ANALYSIS
4.6.1 PRODUCTS/SERVICES
4.6.2 DISTRIBUTION
4.6.3 END USERS
4.7 TECHNOLOGICAL ADVANCEMENTS IN THE NORTH AMERICA FOOD SAFETY TESTING MARKET
4.8 INDUSTRY TRENDS IN NORTH AMERICA FOOD SAFETY TESTING MARKET
4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION
4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION
4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING
4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES
5 REGULATIONS ON NORTH AMERICA FOOD SAFETY TESTING MARKET
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.3 CHANGES IN NORTH AMERICA FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES
5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING
5.5 FOOD PRODUCTS WITHDRAWALS
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES
6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD
6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS
6.2 RESTRAINTS
6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING
6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES
6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT
6.3 OPPORTUNITIES
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD
6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY
6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY
6.4 CHALLENGES
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD
6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES
7 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TESTING TYPE
7.1 OVERVIEW
7.2 SYSTEM
7.2.1 HYBRIDIZATION BASED
7.2.1.1 POLYMERASE CHAIN REACTION(PCR)
7.2.1.2 MIICROARRAYS
7.2.1.3 GENE AMPLIFIERS
7.2.1.4 SEQUNCES
7.2.2 CHROMATOGRAPHY BASED
7.2.2.1 LIQUID CHROMATOGRAPHY
7.2.2.2 GAS CHROMATOGRAPHY
7.2.2.3 COLUMN CHROMATOGRAPHY
7.2.2.4 THIN LAYER CHROMATOGRAPHY
7.2.2.5 PAPER CHROMATOGRAPHY
7.2.3 SPECTROMETRY BASED
7.2.4 IMMUNOASSAY BASED
7.2.5 BIOSENSOR/BIOCHIP
7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY
7.2.7 ISOTOPE METHODS
7.3 TEST KITS
7.4 CONSUMABLES
8 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY SITE
8.1 OVERVIEW
8.2 IN-HOUSE/INTERNAL LAB
8.3 OUTSOURCING FACILITY
9 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 PEANUT & SOY
9.2.1.2 GLUTEN
9.2.1.3 MILK
9.2.1.4 EGG
9.2.1.5 TREE NUTS
9.2.1.6 SEAFOOD
9.2.1.7 OTHERS
9.2.2 PATHOGENS TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 LISTERIA
9.2.2.5 VIBRIO SPP
9.2.2.6 CAMPYLOBACTER
9.2.2.7 OTHERS
9.2.3 HEAVY METALS TESTING
9.2.3.1 LEAD
9.2.3.2 ARSENIC
9.2.3.3 CADMIUM
9.2.3.4 MERCURY
9.2.3.5 OTHERS
9.2.4 NUTRITIONAL LABELING
9.2.5 GMO TESTING
9.2.5.1 STACKED
9.2.5.2 HERBICIDE TOLERANCE
9.2.5.3 INSECT RESISTANCE
9.2.6 PESTICIDES TESTING
9.2.6.1 INSECTICIDES
9.2.6.2 HERBICIDES
9.2.6.3 FUNGICIDES
9.2.6.4 OTHERS
9.2.7 MYCOTOXINS TESTING
9.2.7.1 AFLATOXINS
9.2.7.2 OCHRATOXINS
9.2.7.3 PATULIN
9.2.7.4 FUMONISINS
9.2.7.5 TRICHOTHECENES
9.2.7.6 DEOXYNIVALENOL
9.2.7.7 ZEARALENONE
9.2.8 ORGANIC CONTAMINANTS TESTING
9.3 FOOD SHELF LIFE TESTING
9.3.1 BY TYPE
9.3.1.1 CHEMICAL TESTS
9.3.1.2 ACIDITY LEVELS
9.3.1.3 RANCIDITY
9.3.1.3.1 PEROXIDE VALUE (PV)
9.3.1.3.2 FREE FATTY ACIDS (FFA)
9.3.1.3.3 P-ANISIDINE (P-AV)
9.3.2 ORGANOLEPTIC AND APPEARANCE
9.3.2.1 COLOUR
9.3.2.2 TEXTURE
9.3.2.3 AROMA
9.3.2.4 TASTE
9.3.2.5 PACKAGING
9.3.2.6 STRATIFICATION
9.3.3 INGREDIENT ACTIVITY
9.3.4 BROWNING
9.3.4.1 ENZYMATIC BROWNING
9.3.4.2 CHEMICAL BROWNING
9.3.5 NUTRIENT STABILITY
9.3.6 BY METHOD
9.3.6.1 REAL-TIME SHELF LIFE TESTING
9.3.6.2 ACCELERATED SHELF LIFE TESTING
9.3.7 BY PACKED FOOD CONDITION
9.3.7.1 FROZEN (-15°C TO -20°C)
9.3.7.2 REFRIGERATED (2°C TO 8°C)
9.3.7.3 AMBIENT (25°C/60%RH)
9.3.7.4 INTERMEDIATE (30°C/65%RH)
9.3.7.5 ACCELERATED (40°C/75%RH)
9.3.7.6 TROPICAL (30°C/75%RH)
9.3.7.7 OTHERS
9.4 FOOD AUTHENTICITY TESTING
9.4.1 ADULTERATION TESTS
9.4.2 ORGANIC
9.4.3 ALLERGEN TESTING
9.4.4 MEAT SPECIATION
9.4.5 GMO TESTING
9.4.6 HALAL VERIFICATION
9.4.7 KOSHER VERIFICATION
9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.4.10 FALSE LABELING
10 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY APPLICATION
10.1 OVERVIEW
10.2 FOOD
10.2.1 EDIBLE OILS
10.2.1.1 EDIBLE OILS, BY TYPE
10.2.1.1.1 SUNFLOWER OIL
10.2.1.1.2 PEANUT OIL
10.2.1.1.3 SOYBEAN OIL
10.2.1.1.4 OLIVE OIL
10.2.1.1.5 COCONUT OIL
10.2.1.1.6 OTHERS
10.2.1.2 EDIBLE OILS, BY TESTING TYPE
10.2.1.2.1 FOOD SAFETY TESTING
10.2.1.2.2 FOOD AUTHENTICITY TESTING
10.2.1.2.3 FOOD SHELF LIFE TESTING
10.2.2 SPICES
10.2.2.1 SPICES, BY TESTING TYPE
10.2.2.1.1 FOOD SAFETY TESTING
10.2.2.1.2 FOOD AUTHENTICITY TESTING
10.2.2.1.3 FOOD SHELF LIFE TESTING
10.2.3 DAIRY PRODUCTS
10.2.3.1 DAIRY PRODUCTS, BY TYPE
10.2.3.1.1 CHEESE
10.2.3.1.2 PROCESSED CHEESES
10.2.3.1.3 ICE CREAM
10.2.3.1.4 YOGURT
10.2.3.1.5 MILK DESSERT
10.2.3.1.6 PUDDING
10.2.3.1.7 CUSTARD
10.2.3.1.8 CHEESE BASED DESSERTS
10.2.3.1.8.1 CHEESE CAKE
10.2.3.1.8.2 CHEESE CREAM
10.2.3.1.8.3 CHEESE PUDDING
10.2.3.1.8.4 OTHERS
10.2.3.1.9 OTHERS
10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE
10.2.3.2.1 FOOD SAFETY TESTING
10.2.3.2.2 FOOD AUTHENTICITY TESTING
10.2.3.2.3 FOOD SHELF LIFE TESTING
10.2.4 CONFECTIONARY
10.2.4.1 CONFECTIONARY, BY TYPE
10.2.4.1.1 CANDY BARS
10.2.4.1.2 JAMS AND JELLIES
10.2.4.1.3 JELLY CANDIES
10.2.4.1.4 MARMALADES
10.2.4.1.5 FRUIT JELLY DESSERT
10.2.4.1.6 MERINGUES
10.2.4.1.7 OTHERS
10.2.4.2 CONFECTIONARY, BY TESTING TYPE
10.2.4.2.1 FOOD SAFETY TESTING
10.2.4.2.2 FOOD AUTHENTICITY TESTING
10.2.4.2.3 FOOD SHELF LIFE TESTING
10.2.5 HERBAL EXTRACTS AND HERBS
10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE
10.2.5.1.1 FOOD SAFETY TESTING
10.2.5.1.2 FOOD AUTHENTICITY TESTING
10.2.5.1.3 FOOD SHELF LIFE TESTING
10.2.6 MEAT & POULTRY PRODUCTS
10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE
10.2.6.1.1 CHICKEN
10.2.6.1.1.1 FROZEN
10.2.6.1.1.2 FRESH
10.2.6.1.2 PORK
10.2.6.1.2.1 FROZEN
10.2.6.1.2.2 FRESH
10.2.6.1.3 SEAFOOD
10.2.6.1.3.1 FROZEN
10.2.6.1.3.2 FRESH
10.2.6.1.4 BEEF
10.2.6.1.4.1 FROZEN
10.2.6.1.4.2 FRESH
10.2.6.1.5 LAMB
10.2.6.1.5.1 FROZEN
10.2.6.1.5.2 FRESH
10.2.6.1.6 OTHERS
10.2.6.1.6.1 FROZEN
10.2.6.1.6.2 FRESH
10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE
10.2.6.2.1 FOOD SAFETY TESTING
10.2.6.2.2 FOOD AUTHENTICITY TESTING
10.2.6.2.3 FOOD SHELF LIFE TESTING
10.2.7 PROCESSED FOOD
10.2.7.1 PROCESSED FOOD, BY TYPE
10.2.7.1.1 CANNED FRUITS & VEGETABLES
10.2.7.1.2 JAMS, PRESERVES & MARMALADES
10.2.7.1.3 FRUIT & VEGETABLE PUREE
10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS
10.2.7.1.5 READY MEALS
10.2.7.1.6 PICKLES
10.2.7.1.7 SOUPS
10.2.7.2 PROCESSED FOOD, BY TESTING TYPE
10.2.7.2.1 FOOD SAFETY TESTING
10.2.7.2.2 FOOD AUTHENTICITY TESTING
10.2.7.2.3 FOOD SHELF LIFE TESTING
10.2.8 HONEY
10.2.8.1 HONEY, BY TESTING TYPE
10.2.8.1.1 FOOD SAFETY TESTING
10.2.8.1.2 FOOD AUTHENTICITY TESTING
10.2.8.1.3 FOOD SHELF LIFE TESTING
10.2.9 BABY FOOD
10.2.9.1 BABY FOOD, BY TESTING TYPE
10.2.9.1.1 FOOD SAFETY TESTING
10.2.9.1.2 FOOD AUTHENTICITY TESTING
10.2.9.1.3 FOOD SHELF LIFE TESTING
10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES
10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE
10.2.10.1.1 BURGER & PATTIES
10.2.10.1.2 SAUSAGES
10.2.10.1.3 STRIPS & NUGGETS
10.2.10.1.4 MEATBALLS
10.2.10.1.5 TEMPEH
10.2.10.1.6 TOFU
10.2.10.1.7 SEITEN
10.2.10.1.8 OTHERS
10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE
10.2.10.2.1 FOOD SAFETY TESTING
10.2.10.2.2 FOOD AUTHENTICITY TESTING
10.2.10.2.3 FOOD SHELF LIFE TESTING
10.2.11 TOBACCO
10.2.11.1 TOBACCO, BY TESTING TYPE
10.2.11.1.1 FOOD SAFETY TESTING
10.2.11.1.2 FOOD AUTHENTICITY TESTING
10.2.11.1.3 FOOD SHELF LIFE TESTING
10.2.12 CBD PRODUCTS
10.2.12.1 CBD PRODUCTS, BY TESTING TYPE
10.2.12.1.1 FOOD SAFETY TESTING
10.2.12.1.2 FOOD AUTHENTICITY TESTING
10.2.12.1.3 FOOD SHELF LIFE TESTING
10.3 CEREALS & GRAINS
10.3.1 CEREALS & GRAINS, BY TYPE
10.3.1.1 WHEAT
10.3.1.2 MAIZE
10.3.1.3 BARLEY
10.3.1.4 RICE
10.3.1.5 OAT
10.3.1.6 SORGHUM
10.3.1.7 OTHERS
10.3.2 CEREALS & GRAINS, BY TESTING TYPE
10.3.2.1 FOOD SAFETY TESTING
10.3.2.2 FOOD AUTHENTICITY TESTING
10.3.2.3 FOOD SHELF LIFE TESTING
10.4 OIL SEEDS & PULSES
10.4.1 OIL SEEDS & PULSES, BY TYPE
10.4.1.1 GRAM
10.4.1.2 PEA
10.4.1.3 LENTILS
10.4.1.4 SUNFLOWER
10.4.1.5 SOYABEAN
10.4.1.6 GROUNDNUT
10.4.1.7 SESAME
10.4.1.8 COTTON SEED
10.4.1.9 PALM
10.4.1.10 OTHERS
10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE
10.4.2.1 FOOD SAFETY TESTING
10.4.2.2 FOOD AUTHENTICITY TESTING
10.4.2.3 FOOD SHELF LIFE TESTING
10.5 NUTS
10.5.1 NUTS, BY TYPE
10.5.1.1 ALMOND
10.5.1.2 WALNUT
10.5.1.3 CASHEW NUT
10.5.1.4 BRAZIL NUT
10.5.1.5 MACADAMIA NUT
10.5.1.6 OTHERS
10.5.2 NUTS, BY TESTING TYPE
10.5.2.1 FOOD SAFETY TESTING
10.5.2.2 FOOD AUTHENTICITY TESTING
10.5.2.3 FOOD SHELF LIFE TESTING
10.6 BEVERAGES
10.6.1 BEVERAGES, BY TYPE
10.6.1.1 NON-ALCOHOLIC
10.6.1.1.1 CARBONATED DRINKS
10.6.1.1.2 MINERAL WATER
10.6.1.1.3 COFFEE
10.6.1.1.4 JUICES
10.6.1.1.5 SMOOTHIES
10.6.1.1.6 TEA
10.6.1.1.7 PLANT-BASED MILK
10.6.1.1.7.1 SOY MILK
10.6.1.1.7.2 ALMOND MILK
10.6.1.1.7.3 OAT MILK
10.6.1.1.7.4 CASHEW MILK
10.6.1.1.7.5 RICE MILK
10.6.1.1.7.6 OTHERS
10.6.1.1.8 SPORTS DRINKS
10.6.1.1.9 NUTRITIONAL DRINKS
10.6.1.1.10 OTHERS
10.6.1.2 ALCOHOLIC
10.6.1.2.1 BEER
10.6.1.2.2 WINE
10.6.1.2.3 WHISKY
10.6.1.2.4 VODKA
10.6.1.2.5 TEQUILA
10.6.1.2.6 GIN
10.6.1.2.7 BRANDS
10.6.1.2.8 OTHERS
10.6.1.3 BEVERAGES, BY TESTING TYPE
10.6.1.3.1 FOOD SAFETY TESTING
10.6.1.3.2 FOOD AUTHENTICITY TESTING
10.6.1.3.3 FOOD SHELF LIFE TESTING
11 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY REGION
11.1 NORTH AMERICA
11.1.1 U.S.
11.1.2 CANADA
11.1.3 MEXICO
12 COMPANY LANDSCAPE: NORTH AMERICA FOOD SAFETY TESTING MARKET
12.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
13 SWOT ANALYSIS
14 COMPANY PROFILE
14.1 EUROFINS SCIENTIFIC
14.1.1 COMPANY SNAPSHOT
14.1.2 RECENT FINANCIALS
14.1.3 COMPANY SHARE ANALYSIS
14.1.4 PRODUCT PORTFOLIO
14.1.5 RECENT DEVELOPMENTS
14.2 SHIMADZU CORPORATION
14.2.1 COMPANY SNAPSHOT
14.2.2 REVENUE ANALYSIS
14.2.3 COMPANY SHARE ANALYSIS
14.2.4 PRODUCT PORTFOLIO
14.2.5 RECENT DEVELOPMENT
14.3 BIOMÉRIEUX SA
14.3.1 COMPANY SNAPSHOT
14.3.2 REVENUE ANALYSIS
14.3.3 COMPANY SHARE ANALYSIS
14.3.4 PRODUCT PORTFOLIO
14.3.5 RECENT DEVELOPMENT
14.4 THERMO FISHER SCIENTIFIC INC.
14.4.1 COMPANY SNAPSHOT
14.4.2 RECENT FINANCIALS
14.4.3 COMPANY SHARE ANALYSIS
14.4.4 PRODUCT PORTFOLIO
14.4.5 RECENT DEVELOPMENTS
14.5 PERKINELMER INC.
14.5.1 COMPANY SNAPSHOT
14.5.2 REVENUE ANALYSIS
14.5.3 COMPANY SHARE ANALYSIS
14.5.4 PRODUCT PORTFOLIO
14.5.5 RECENT DEVELOPMENT
14.6 3M
14.6.1 COMPANY SNAPSHOT
14.6.2 RECENT FINANCIALS
14.6.3 PRODUCT PORTFOLIO
14.6.4 RECENT DEVELOPMENTS
14.7 AGILENT TECHNOLOGIES, INC.
14.7.1 COMPANY SNAPSHOT
14.7.2 REVENUE ANALYSIS
14.7.3 PRODUCT PORTFOLIO
14.7.4 RECENT DEVELOPMENT
14.8 ALS
14.8.1 COMPANY SNAPSHOT
14.8.2 RECENT FINANCIALS
14.8.3 PRODUCT PORTFOLIO
14.8.4 RECENT DEVELOPMENT
14.9 BIOREX FOOD DIAGNOSTICS
14.9.1 COMPANY SNAPSHOT
14.9.2 PRODUCT PORTFOLIO
14.9.3 RECENT DEVELOPMENTS
14.1 CLEAR LABS, INC.
14.10.1 COMPANY SNAPSHOT
14.10.2 PRODUCT PORTFOLIO
14.10.3 RECENT DEVELOPMENTS
14.11 FOSS
14.11.1 COMPANY SNAPSHOT
14.11.2 PRODUCT PORTFOLIO
14.11.3 RECENT DEVELOPMENT
14.12 INVISIBLE SENTINEL
14.12.1 COMPANY SNAPSHOT
14.12.2 PRODUCT PORTFOLIO
14.12.3 RECENT DEVELOPMENT
14.13 LEXAGENE
14.13.1 COMPANY SNAPSHOT
14.13.2 RECENT FINANCIALS
14.13.3 PRODUCT PORTFOLIO
14.13.4 RECENT DEVELOPMENT
14.14 NEOGEN CORPORATION
14.14.1 COMPANY SNAPSHOT
14.14.2 REVENUE ANALYSIS
14.14.3 PRODUCT PORTFOLIO
14.14.4 RECENT DEVELOPMENTS
14.15 NOACK GROUP
14.15.1 COMPANY SNAPSHOT
14.15.2 PRODUCT PORTFOLIO
14.15.3 RECENT DEVELOPMENT
14.16 OMEGA DIAGNOSTICS GROUP PLC
14.16.1 COMPANY SNAPSHOT
14.16.2 REVENUE ANALYSIS
14.16.3 PRODUCT PORTFOLIO
14.16.4 RECENT DEVELOPMENT
14.17 RANDOX FOOD DIAGNOSTICS
14.17.1 COMPANY SNAPSHOT
14.17.2 PRODUCT PORTFOLIO
14.17.3 RECENT DEVELOPMENTS
14.18 RING BIOTECHNOLOGY CO LTD
14.18.1 COMPANY SNAPSHOT
14.18.2 PRODUCT PORTFOLIO
14.18.3 RECENT DEVELOPMENT
14.19 ROKA BIO SCIENCE
14.19.1 COMPANY SNAPSHOT
14.19.2 PRODUCT PORTFOLIO
14.19.3 RECENT DEVELOPMENT
14.2 ROMER LABS DIVISION HOLDING GMBH
14.20.1 COMPANY SNAPSHOT
14.20.2 PRODUCT PORTFOLIO
14.20.3 RECENT DEVELOPMENT
14.21 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA
14.21.1 COMPANY SNAPSHOT
14.21.2 RECENT FINANCIALS
14.21.3 PRODUCT PORTFOLIO
14.21.4 RECENT DEVELOPMENTS
14.22 SPECTRO ANALYTICAL LABS LTD.
14.22.1 COMPANY SNAPSHOT
14.22.2 PRODUCT PORTFOLIO
14.22.3 RECENT DEVELOPMENT
15 QUESTIONNAIRE
16 RELATED REPORTS
Список таблиц
TABLE 1 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 2 NORTH AMERICA SYSTEM IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 3 NORTH AMERICA SYSTEM IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 4 NORTH AMERICA HYBRIDIZATION BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 5 NORTH AMERICA CHROMATOGRAPHY BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 6 NORTH AMERICA TEST KITS IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 7 NORTH AMERICA CONSUMABLES IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 8 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY SITE, 2021-2030 (USD MILLION)
TABLE 9 NORTH AMERICA IN-HOUSE IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 10 NORTH AMERICA OUTSOURCING FACILITY IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 11 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2021-2030 (USD MILLION)
TABLE 12 NORTH AMERICA FOOD SAFETY TESTING IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 13 NORTH AMERICA FOOD SAFETY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 14 NORTH AMERICA ALLERGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 15 NORTH AMERICA PATHOGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 16 NORTH AMERICA HEAVY METALS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 17 NORTH AMERICA GMO TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 18 NORTH AMERICA PESTICIDES TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 19 NORTH AMERICA MYCOTOXINS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 20 NORTH AMERICA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 21 NORTH AMERICA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 22 NORTH AMERICA RANCIDITY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 23 NORTH AMERICA ORGANOLEPTIC AND APPEARANCE TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 24 NORTH AMERICA BROWNING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 25 NORTH AMERICA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 26 NORTH AMERICA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY PACKAGED FOOD CONDITION, 2021-2030 (USD MILLION)
TABLE 27 NORTH AMERICA FOOD AUTHENTICITY TESTING IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 28 NORTH AMERICA FOOD AUTHENTICITY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 29 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 30 NORTH AMERICA FOOD IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 31 NORTH AMERICA FOOD IN FOOD SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 32 NORTH AMERICA EDIBLE OILS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 33 NORTH AMERICA EDIBLE OILS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 34 NORTH AMERICA SPICES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 35 NORTH AMERICA DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 36 NORTH AMERICA CHEESE BASED DESSERT IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 37 NORTH AMERICA DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 38 NORTH AMERICA CONFECTIONARY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 39 NORTH AMERICA CONFECTIONARY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 40 NORTH AMERICA HERBAL EXTRACTS AND HERBS PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 41 NORTH AMERICA MEAT AND POULTRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 42 NORTH AMERICA CHICKEN IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 43 NORTH AMERICA PORK IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 44 NORTH AMERICA SEAFOOD IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 45 NORTH AMERICA BEEF IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 46 NORTH AMERICA LAMB IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 47 NORTH AMERICA OTHERS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 48 NORTH AMERICA MEAT AND POULTRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 49 NORTH AMERICA PROCESSED FOOD IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 50 NORTH AMERICA PROCESSED FOOD IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 51 NORTH AMERICA HONEY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 52 NORTH AMERICA BABY FOOD IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 53 NORTH AMERICA PLANT BASED MEAT AND POULTRY ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 54 NORTH AMERICA PLANT BASED MEAT AND POULTRY ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 55 NORTH AMERICA TOBACCO IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 56 NORTH AMERICA CBD PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 57 NORTH AMERICA CEREALS, GRAINS & PULSES IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 58 NORTH AMERICA CEREALS, GRAINS & PULSES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 59 NORTH AMERICA CEREALS AND GRAINS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 60 NORTH AMERICA OIL SEEDS & PULSES IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 61 NORTH AMERICA OILSEEDS & PULSES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 62 NORTH AMERICA OIL SEEDS AND PULSES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 63 NORTH AMERICA NUTS IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 64 NORTH AMERICA NUTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 65 NORTH AMERICA NUTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 66 NORTH AMERICA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY REGION, 2021-2030 (USD MILLION)
TABLE 67 NORTH AMERICA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 68 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 69 NORTH AMERICA PLANT-BASED MILK IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 70 NORTH AMERICA ALCOHOLIC BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 71 NORTH AMERICA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 72 NORTH AMERICA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 73 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY COUNTRY, 2019-2028 (USD MILLION)
TABLE 74 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 75 NORTH AMERICA SYSTEM IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 76 NORTH AMERICA HYBRIDIZATION BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 77 NORTH AMERICA CHROMATOGRAPHY BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 78 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2021-2030 (USD MILLION)
TABLE 79 NORTH AMERICA FOOD SAFETY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 80 NORTH AMERICA ALLERGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 81 NORTH AMERICA PATHOGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 82 NORTH AMERICA GMO TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 83 NORTH AMERICA MYCOTOXINS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 84 NORTH AMERICA HEAVY METALS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 85 NORTH AMERICA PESTICIDES TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 86 NORTH AMERICA FOOD SHELF LIFE TESTING, IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 87 NORTH AMERICA ORGANOLEPTIC AND APPEARANCE TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 88 NORTH AMERICA RANCIDITY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 89 NORTH AMERICA BROWNING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 90 NORTH AMERICA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 91 NORTH AMERICA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY PACKAGED FOOD CONDITION, 2021-2030 (USD MILLION)
TABLE 92 NORTH AMERICA FOOD AUTHENTICITY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 93 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY SITE, 2021-2030 (USD MILLION)
TABLE 94 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 95 NORTH AMERICA FOOD IN SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 96 NORTH AMERICA DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 97 NORTH AMERICA CHEESE BASED DESSERT IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 98 NORTH AMERICA DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 99 NORTH AMERICA CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 100 NORTH AMERICA CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 101 NORTH AMERICA MEAT & POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 102 NORTH AMERICA CHICKEN IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 103 NORTH AMERICA PORK IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 104 NORTH AMERICA SEAFOOD IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 105 NORTH AMERICA BEEF IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 106 NORTH AMERICA LAMB IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 107 NORTH AMERICA OTHER IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 108 NORTH AMERICA MEAT AND POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 109 NORTH AMERICA HONEY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 110 NORTH AMERICA SPICES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 111 NORTH AMERICA HERBAL EXTRACTS AND HERBS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 112 NORTH AMERICA TOBACCO IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 113 NORTH AMERICA BABY FOOD IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 114 NORTH AMERICA EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 115 NORTH AMERICA EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 116 NORTH AMERICA CBD PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 117 NORTH AMERICA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 118 NORTH AMERICA PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 119 NORTH AMERICA PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 120 NORTH AMERICA CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 121 NORTH AMERICA CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 122 NORTH AMERICA OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 123 NORTH AMERICA OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 124 NORTH AMERICA NUTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 125 NORTH AMERICA NUTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 126 NORTH AMERICA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 127 NORTH AMERICA ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 128 NORTH AMERICA NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 129 NORTH AMERICA PLANT-BASED MILK IN NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 130 NORTH AMERICA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 131 U.S. FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 132 U.S. SYSTEM IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 133 U.S. HYBRIDIZATION BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 134 U.S. CHROMATOGRAPHY BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 135 U.S. FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2021-2030 (USD MILLION)
TABLE 136 U.S. FOOD SAFETY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 137 U.S. ALLERGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 138 U.S. PATHOGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 139 U.S. GMO TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 140 U.S. MYCOTOXINS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 141 U.S. HEAVY METALS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 142 U.S. PESTICIDES TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 143 U.S. FOOD SHELF LIFE TESTING, IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 144 U.S. ORGANOLEPTIC AND APPEARANCE TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 145 U.S. RANCIDITY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 146 U.S. BROWNING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 147 U.S. FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 148 U.S. FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY PACKAGED FOOD CONDITION, 2021-2030 (USD MILLION)
TABLE 149 U.S. FOOD AUTHENTICITY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 150 U.S. FOOD SAFETY TESTING MARKET, BY SITE, 2021-2030 (USD MILLION)
TABLE 151 U.S. FOOD SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 152 U.S. FOOD IN SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 153 U.S. DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 154 U.S. CHEESE BASED DESSERT IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 155 U.S. DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 156 U.S. CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 157 U.S. CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 158 U.S. MEAT & POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 159 U.S. CHICKEN IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 160 U.S. PORK IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 161 U.S. SEAFOOD IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 162 U.S. BEEF IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 163 U.S. LAMB IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 164 U.S. OTHER IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 165 U.S. MEAT AND POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 166 U.S. HONEY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 167 U.S. SPICES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 168 U.S. HERBAL EXTRACTS AND HERBS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 169 U.S. TOBACCO IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 170 U.S. BABY FOOD IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 171 U.S. EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 172 U.S. EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 173 U.S. CBD PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 174 U.S. PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 175 U.S. PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 176 U.S. PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 177 U.S. PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 178 U.S. CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 179 U.S. CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 180 U.S. OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 181 U.S. OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 182 U.S. NUTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 183 U.S. NUTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 184 U.S. BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 185 U.S. ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 186 U.S. NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 187 U.S. PLANT-BASED MILK IN NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 188 U.S. BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 189 CANADA FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 190 CANADA SYSTEM IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 191 CANADA HYBRIDIZATION BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 192 CANADA CHROMATOGRAPHY BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 193 CANADA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2021-2030 (USD MILLION)
TABLE 194 CANADA FOOD SAFETY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 195 CANADA ALLERGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 196 CANADA PATHOGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 197 CANADA GMO TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 198 CANADA MYCOTOXINS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 199 CANADA HEAVY METALS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 200 CANADA PESTICIDES TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 201 CANADA FOOD SHELF LIFE TESTING, IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 202 CANADA ORGANOLEPTIC AND APPEARANCE TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 203 CANADA RANCIDITY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 204 CANADA BROWNING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 205 CANADA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 206 CANADA FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY PACKAGED FOOD CONDITION, 2021-2030 (USD MILLION)
TABLE 207 CANADA FOOD AUTHENTICITY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 208 CANADA FOOD SAFETY TESTING MARKET, BY SITE, 2021-2030 (USD MILLION)
TABLE 209 CANADA FOOD SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 210 CANADA FOOD IN SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 211 CANADA DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 212 CANADA CHEESE BASED DESSERT IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 213 CANADA DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 214 CANADA CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 215 CANADA CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 216 CANADA MEAT & POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 217 CANADA PORK IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 218 CANADA SEAFOOD IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 219 CANADA LAMB IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 220 CANADA OTHER IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 221 CANADA MEAT AND POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 222 CANADA HONEY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 223 CANADA SPICES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 224 CANADA HERBAL EXTRACTS AND HERBS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 225 CANADA TOBACCO IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 226 CANADA BABY FOOD IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 227 CANADA EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 228 CANADA CBD PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 229 CANADA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 230 CANADA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 231 CANADA PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 232 CANADA PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 233 CANADA CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 234 CANADA CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 235 CANADA OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 236 CANADA OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 237 CANADA NUTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 238 CANADA NUTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 239 CANADA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 240 CANADA ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 241 CANADA NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 242 CANADA PLANT-BASED MILK IN NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 243 CANADA BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 244 MEXICO FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 245 MEXICO SYSTEM IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 246 MEXICO HYBRIDIZATION BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 247 MEXICO CHROMATOGRAPHY BASED IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 248 MEXICO FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2021-2030 (USD MILLION)
TABLE 249 MEXICO FOOD SAFETY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 250 MEXICO ALLERGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 251 MEXICO PATHOGEN TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 252 MEXICO GMO TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 253 MEXICO MYCOTOXINS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 254 MEXICO HEAVY METALS TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 255 MEXICO PESTICIDES TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 256 MEXICO FOOD SHELF LIFE TESTING, IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 257 MEXICO ORGANOLEPTIC AND APPEARANCE TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 258 MEXICO RANCIDITY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 259 MEXICO BROWNING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 260 MEXICO FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY METHOD, 2021-2030 (USD MILLION)
TABLE 261 MEXICO FOOD SHELF LIFE TESTING IN FOOD SAFETY TESTING MARKET, BY PACKAGED FOOD CONDITION, 2021-2030 (USD MILLION)
TABLE 262 MEXICO FOOD AUTHENTICITY TESTING IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 263 MEXICO FOOD SAFETY TESTING MARKET, BY SITE, 2021-2030 (USD MILLION)
TABLE 264 MEXICO FOOD SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 265 MEXICO FOOD IN SAFETY TESTING MARKET, BY APPLICATION, 2021-2030 (USD MILLION)
TABLE 266 MEXICO DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 267 MEXICO CHEESE BASED DESSERT IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 268 MEXICO DAIRY PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 269 NORTH AMERICA CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 270 MEXICO CONFECTIONERY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 271 MEXICO MEAT & POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 272 MEXICO CHICKEN IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 273 MEXICO PORK IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 274 MEXICO SEAFOOD IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 275 MEXICO BEEF IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 276 MEXICO LAMB IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 277 MEXICO OTHER IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 278 MEXICO MEAT AND POULTRY IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 279 MEXICO HONEY IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 280 MEXICO SPICES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 281 MEXICO HERBAL EXTRACTS AND HERBS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 282 MEXICO TOBACCO IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 283 MEXICO BABY FOOD IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 284 MEXICO EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 285 MEXICO EDIBLE OIL IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 286 MEXICO CBD PRODUCTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 287 MEXICO PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 288 MEXICO PLANT-BASED MEAT AND MEAT ALTERNATIVES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 289 MEXICO PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 290 MEXICO PROCESSED FOODS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 291 MEXICO CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 292 MEXICO CEREALS & GRAINS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 293 MEXICO OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 294 MEXICO OILSEED & PULSES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 295 MEXICO NUTS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 296 MEXICO NUTS IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
TABLE 297 MEXICO BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 298 MEXICO ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 299 MEXICO NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 300 MEXICO PLANT-BASED MILK IN NON-ALCOHOLIC IN FOOD SAFETY TESTING MARKET, BY TYPE, 2021-2030 (USD MILLION)
TABLE 301 MEXICO BEVERAGES IN FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2021-2030 (USD MILLION)
Список рисунков
FIGURE 1 NORTH AMERICA FOOD SAFETY TESTING MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FOOD SAFETY TESTING MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FOOD SAFETY TESTING MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FOOD SAFETY TESTING MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA FOOD SAFETY TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FOOD SAFETY TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FOOD SAFETY TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA FOOD SAFETY TESTING MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 NORTH AMERICA FOOD SAFETY TESTING MARKET: SEGMENTATION
FIGURE 10 STRINGENT RULES AND REGULATIONS REGARDING FOOD SAFETY BY DIFFERENT GOVERNMENT ORGANIZATIONS ARE EXPECTED TO DRIVE THE NORTH AMERICA FOOD SAFETY TESTING MARKET IN THE FORECAST PERIOD
FIGURE 11 TESTING TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD SAFETY TESTING MARKET IN 2023 & 2030
FIGURE 12 SUPPLY CHAIN OF THE NORTH AMERICA FOOD SAFETY TESTING MARKET
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA FOOD SAFETY TESTING MARKET
FIGURE 14 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2022
FIGURE 15 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY SITE, 2022
FIGURE 16 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2022
FIGURE 17 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY APPLICATION, 2022
FIGURE 18 NORTH AMERICA MANGO MARKET: SNAPSHOT (2022)
FIGURE 19 NORTH AMERICA MANGO MARKET: BY COUNTRY (2022)
FIGURE 20 NORTH AMERICA MANGO MARKET: BY COUNTRY (2023 & 2030)
FIGURE 21 NORTH AMERICA MANGO MARKET: BY COUNTRY (2022 & 2030)
FIGURE 22 NORTH AMERICA MANGO MARKET: BY TESTING TYPE (2023 & 2030)
FIGURE 23 NORTH AMERICA FOOD SAFETY TESTING MARKET: COMPANY SHARE 2022 (%)
Методология исследования
Сбор данных и анализ базового года выполняются с использованием модулей сбора данных с большими размерами выборки. Этап включает получение рыночной информации или связанных данных из различных источников и стратегий. Он включает изучение и планирование всех данных, полученных из прошлого заранее. Он также охватывает изучение несоответствий информации, наблюдаемых в различных источниках информации. Рыночные данные анализируются и оцениваются с использованием статистических и последовательных моделей рынка. Кроме того, анализ доли рынка и анализ ключевых тенденций являются основными факторами успеха в отчете о рынке. Чтобы узнать больше, пожалуйста, запросите звонок аналитика или оставьте свой запрос.
Ключевой методологией исследования, используемой исследовательской группой DBMR, является триангуляция данных, которая включает в себя интеллектуальный анализ данных, анализ влияния переменных данных на рынок и первичную (отраслевую экспертную) проверку. Модели данных включают сетку позиционирования поставщиков, анализ временной линии рынка, обзор рынка и руководство, сетку позиционирования компании, патентный анализ, анализ цен, анализ доли рынка компании, стандарты измерения, глобальный и региональный анализ и анализ доли поставщика. Чтобы узнать больше о методологии исследования, отправьте запрос, чтобы поговорить с нашими отраслевыми экспертами.
Доступна настройка
Data Bridge Market Research является лидером в области передовых формативных исследований. Мы гордимся тем, что предоставляем нашим существующим и новым клиентам данные и анализ, которые соответствуют и подходят их целям. Отчет можно настроить, включив в него анализ ценовых тенденций целевых брендов, понимание рынка для дополнительных стран (запросите список стран), данные о результатах клинических испытаний, обзор литературы, обновленный анализ рынка и продуктовой базы. Анализ рынка целевых конкурентов можно проанализировать от анализа на основе технологий до стратегий портфеля рынка. Мы можем добавить столько конкурентов, о которых вам нужны данные в нужном вам формате и стиле данных. Наша команда аналитиков также может предоставить вам данные в сырых файлах Excel, сводных таблицах (книга фактов) или помочь вам в создании презентаций из наборов данных, доступных в отчете.
