>Рынок включений для выпечки в Северной Америке по типу включений (шоколадные включения, карамельные включения , сухофрукты и орехи, крупный сахар, выпечка, фруктовые включения, ароматизированные сахарные включения и другие), конечный пользователь (производители продуктов питания и напитков, сфера общественного питания, бытовая/розничная торговля), форма (сухие и жидкие), источник (растительного и нерастительного происхождения), применение (хлеб, кексы, пончики, круассаны, рулеты, торты и пирожные, печенье и бисквиты и другие), ароматизатор (ароматизатор и обычный), канал сбыта (прямой и косвенный) — отраслевые тенденции и прогноз до 2029 года.
Анализ рынка и идеи
Основным фактором роста рынка хлебопекарных включений является быстро меняющийся образ жизни, а также рост работающего населения. Главным фактором, определяющим спрос на хлебопекарные включения, является растущий спрос на обработанные продукты питания с некоторой добавленной стоимостью. Кроме того, растущие располагаемые доходы, быстрая урбанизация, а также растущий спрос на готовые закуски и кондитерские изделия также повышают общий спрос на рынок хлебопекарных включений в течение прогнозируемого периода. Более того, различные функциональные свойства, предлагаемые включениями, и растущий спрос на хлебобулочные и кондитерские изделия также служат основными драйверами увеличения спроса на рынок хлебопекарных включений. Кроме того, наличие большого количества приложений в секторе продуктов питания и напитков также повышает рост рынка хлебопекарных включений. Data Bridge Market Research анализирует, что рынок хлебопекарных включений в Северной Америке будет расти со среднегодовым темпом роста 7,5% в течение прогнозируемого периода с 2022 по 2029 год.
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Отчет Метрика |
Подробности |
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Прогнозируемый период |
2022-2029 |
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Базовый год |
2021 |
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Исторические годы |
2020 (Можно настроить на 2020 - 2014) |
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Количественные единицы |
Доход в млн. долл. США, цены в долл. США |
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Охваченные сегменты |
По типу включения (шоколадные включения, карамельные включения, сухофрукты и орехи, крупный сахар, выпечка, фруктовые включения, ароматизированные сахарные включения и другие), конечный пользователь (производители продуктов питания и напитков, сфера общественного питания, бытовая/розничная торговля), форма (сухие и жидкие), источник (растительного и нерастительного происхождения), применение (хлеб, кексы, пончики, круассаны, рулеты, торты и пирожные, печенье и бисквиты и другие), ароматизатор (ароматизатор и обычный), канал сбыта (прямой и косвенный) |
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Страны, охваченные |
США, Канада и Мексика |
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Охваченные участники рынка |
Kerry, Dr. Oetker, Pecan Deluxe Candy Company, AMERICAN SPRINKLE COMPANY, Girrbach Süßwarendekor GmbH, Cacau Foods do Brasil., Shantou Hehe Technology Co., Ltd, Barry Callebaut, The Kraft Heinz Company, Cape Foods, Paulaur Corporation, GÜNTHART & Co. KG, Signature Brands, LLC и другие |
Динамика рынка хлебопекарных включений в Северной Америке
Драйверы
- Рост потребления хлебобулочных изделий
Bakery goods comprise yeast-leavened pan bread, hearth bread, flatbreads, biscuits, cakes, muffins, cookies, bun, puff, and flour tortillas. They are manufactured from different flour such as wheat grain flour, sorghum flour, and many blends of different flour, with different compositions of blenders, emulsifiers, taste enhancers, preservatives, and many more ingredients for enhancing the desirable texture, color, taste, and aromas. Different inclusions are being used in bakery goods, such as chocolate inclusions, caramel inclusions, dried fruits and nuts, coarse sugar, baked pieces, fruit inclusion, and flavored sugar inclusion, among others. These inclusions provide taste and texture to the bakery products.
- Health benefits combined with taste in fruit- and nut-based bakery inclusions
Dried fruit inclusions are globally preferred inclusions due to the increase in demand for less sugared products as there is a rising prevalence of obesity. These fruit inclusions give natural sweetness to the products. The most common fruit inclusions used in the market are apple, apricot, banana, cherry, blackcurrant, rig, grape, mango, pineapple, and peach, among others.
Fruit inclusions provide health benefits such as antioxidants, vitamins, minerals, and other functional health benefits. In addition, due to evolving trend of utilization of natural sources of sugar in inclusions and moving away from processed sugar is driving the demand for fruit inclusions. It is also drawing the attention of health-conscious consumers all around the world.
Opportunities
- Increase in demand for convenient food products
The demand for time for dinner time solutions by present-day clients is growing rapidly, as meal consumption behaviour among customers is shifting notably. While individuals more and more lack the time and skill to put together food for their homes, many consumers are willing to spend money in the ready-to-eat market. This factor has increased the demand for convenience food retail market.
The coronavirus pandemic is changing customers' way of life towards consuming comfort foods because maximum international locations are forced to restrict motion and lockdown their borders. The need for pre-prepared food is paramount within this period, particularly within the U.S., where the pandemic is hitting the nation tough.
Restraints/Challenges
- Limited shelf life of bakery products
The major concern for bakery goods is to maintain their freshness in terms of taste, texture, and aroma. Bakery products have a limited shelf life. Various enzymes are genetically modified to enhance the freshness of the bakery products by maintaining proper texture, stability, freshness, volume, and aroma of the bakery goods. These enzymes have harmful effects on human health, which is expected to restrain the bakery products market.
Post COVID-19 Impact on North America Bakery Inclusions Market
COVID-19 has affected the North America bakery inclusions market to some extent. Due to the lockdown, the manufacturing process was halted as well as the demand from the end-users also decreased, which has affected the market. Post-COVID, the demand for bakery inclusions is increased due to changes in purchasing patterns of consumers and a gradual shift towards increasing the demand for bakery inclusions among various end users such as automotive, aerospace and defense, electronics and electrical, building and construction, and others.
Recent Developments
- In January 2022, Pecan Deluxe Candy Company received the 2021 Food Quality and Safety Award large business award. This award has helped the company to attract more customer base
- In April 2021, Pecan Deluxe Candy Company launched Popping Boba. This product launch has helped the company to widen its product portfolio
- In September 2021, Dr. Oetker acquired Kuppies, forays. This acquisition has helped the company to widen its presence and portfolio
- In April 2021, Pecan Deluxe Candy Company launched Popping Boba. This product launch has helped the company to widen its product portfolio
- In September 2021, Nimbus Foods Ltd made a strategic partnership with Herza. Herza, is a leading producer of functional chocolate and compounds for use in food manufacturing. This partnership has helped the company to widen its product range
North America Bakery Inclusions Market Scope
The North America bakery inclusions market is segmented into inclusion type, flavor, form, end user, source, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
INCLUSION TYPE
- Chocolate inclusions
- Dried fruits and nuts
- fruit inclusion
- Caramel inclusions
- Baked pieces
- Flavor typed sugar inclusion
- Coarse sugar
- Others
On the basis of inclusion type, the North America bakery inclusions market is segmented into the chocolate inclusions, caramel inclusions, dried fruits and nuts, coarse sugar, baked pieces, fruit inclusion, flavored sugar inclusion, and others.
END USER
- Food Service Industry
- Food & Beverages Processors
- Household/Retail
On the basis of end user, the North America bakery inclusions market is segmented into the food & beverages processors, food service industry, and household/retail.
FORM
- Dry
- Liquid
On the basis of form, the North America bakery inclusions market is segmented into dry and liquid.
SOURCE
- Plant Based
- Non-Plant Based
On the basis of source, the North America bakery inclusions market is segmented into the plant based and non-plant based.
APPLICATION
- Breads
- Rolls
- Cakes & pastries
- Cookies & biscuits
- Brownies
- Frozen dessert
- Muffins
- Doughnuts
- Croissants
- Others
On the basis of application, the North America bakery inclusions market is segmented into the breads, muffins, doughnuts, croissants, rolls, cakes & pastries, cookies & biscuits, and others.
FLAVOR TYPE
- Flavored
- Regular
По вкусовым качествам рынок наполнителей для выпечки в Северной Америке сегментируется на ароматизированные и обычные.
КАНАЛ РАСПРОСТРАНЕНИЯ
- Прямой
- Косвенный
По каналам сбыта рынок хлебопекарных добавок в Северной Америке сегментируется на прямой и косвенный.
Региональный анализ/инсайты рынка хлебопекарных включений в Северной Америке
Проведен анализ рынка наполнителей для выпечки в Северной Америке, а также предоставлены сведения о размерах рынка и тенденциях по типу наполнителя, вкусу, форме, конечному пользователю, источнику, области применения и каналу сбыта.
Регионы, охваченные отчетом о рынке хлебопекарных добавок: США, Канада и Мексика.
Ожидается, что в прогнозируемый период США будут доминировать на североамериканском рынке наполнителей для выпечки ввиду увеличения потребления хлебобулочных изделий.
Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как новые и заменяющие продажи, демография страны, эпидемиология заболеваний и импортно-экспортные тарифы, являются одними из основных указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы, связанные с высокой конкуренцией со стороны местных и отечественных брендов, а также влияние каналов продаж.
Конкурентная среда и анализ доли рынка хлебопекарных включений в Северной Америке
Конкурентная среда рынка включений для выпечки в Северной Америке содержит подробную информацию по конкурентам. Включенные сведения включают обзор компании, финансовые показатели компании, полученный доход, рыночный потенциал, инвестиции в исследования и разработки, новые рыночные инициативы, присутствие в Северной Америке, производственные площадки и объекты, производственные мощности, сильные и слабые стороны компании, запуск продукта, широту и широту продукта и доминирование в применении. Приведенные выше данные относятся только к фокусу компаний на рынке включений для выпечки в Северной Америке.
Среди основных игроков на рынке кондитерских изделий можно назвать Kerry, Dr. Oetker, Pecan Deluxe Candy Company, AMERICAN SPRINKLE COMPANY, Girrbach Süßwarendekor GmbH, Cacau Foods do Brasil., Shantou Hehe Technology Co.,Ltd, Barry Callebaut, The Kraft Heinz Company, Cape Foods, Paulaur Corporation, GÜNTHART & Co. KG, Signature Brands, LLC и другие.
Методология исследования
Сбор данных и анализ базового года выполняются с использованием модулей сбора данных с большими размерами выборки. Рыночные данные анализируются и оцениваются с использованием рыночных статистических и когерентных моделей. Кроме того, анализ доли рынка и анализ ключевых тенденций являются основными факторами успеха в рыночном отчете. Ключевой методологией исследования, используемой исследовательской группой DBMR, является триангуляция данных, которая включает в себя интеллектуальный анализ данных, анализ влияния переменных данных на рынок и первичную (отраслевую экспертную) проверку. Помимо этого, модели данных включают сетку позиционирования поставщиков, анализ временной линии рынка, обзор рынка и руководство, сетку позиционирования компании, анализ доли рынка компании, стандарты измерения, анализ Северной Америки против региона и доли поставщика. Пожалуйста, запросите звонок аналитика в случае дальнейшего запроса.
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Содержание
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA BAKERY INCLUSIONS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPETITIVE ANALYSIS
4.2 BRAND LEVEL VS PRIVATE LABEL
4.3 FUTURE TRENDS
4.3.1 TASTE
4.3.2 LOW SUGAR, LOW CALORIE, AND CLEAN LABEL DEMAND
4.4 HOW FLAVORS ARE DELIVERED TO BAKERY PRODUCERS
4.4.1 INTERNAL FLAVORING
4.4.2 FILLINGS AND ICING
4.5 IMPORT & EXPORT ANALYSIS OF NORTH AMERICA BAKERY INCLUSION MARKET
4.5.1 IMPORT-EXPORT ANALYSIS OF CHOCOLATE
4.5.2 IMPORT-EXPORT ANALYSIS OF EDIBLE FRUIT AND NUTS
4.6 MARKETING STRATEGIES
4.7 PATENT ANALYSIS OF NORTH AMERICA BAKERY INCLUSIONS MARKET
4.7.1 DBMR ANALYSIS
4.7.2 COUNTRY-LEVEL ANALYSIS
4.7.3 YEARWISE ANALYSIS
4.8 NORTH AMERICA BAKERY INCLUSION MARKET PRODUCTION AND CONSUMPTION
5 SUPPLY CHAIN OF NORTH AMERICA BAKERY INCLUSIONS MARKET
5.1 RAW MATERIAL PROCUREMENT
5.2 MANUFACTURING
5.3 PROCESSED INCLUSIONS:
5.4 MARKETING AND DISTRIBUTION
5.5 END USERS
6 NORTH AMERICA BAKERY INCLUSION MARKET: REGULATIONS
6.1 COMMISSION REGULATION (EU)
6.2 EUROPEAN UNION
6.3 REGULATIONS BY USFDA
6.4 GOVERNMENT OF CANADA
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISE IN CONSUMPTION OF BAKERY PRODUCTS
7.1.2 HEALTH BENEFITS COMBINED WITH TASTE IN FRUIT- AND NUT-BASED BAKERY INCLUSIONS
7.1.3 QUALITY CLAIMS AND CERTIFICATIONS FOR INCLUSIONS LEND CREDIBILITY TO END PRODUCTS
7.1.4 RISING DISPOSABLE INCOME COUPLED WITH CHANGING LIFESTYLES DUE TO RAPID URBANIZATION
7.2 RESTRAINTS
7.2.1 LIMITED SHELF LIFE OF BAKERY PRODUCTS
7.2.2 DECREASE IN ADOPTION OF BAKERY PRODUCTS DUE TO INCREASED HEALTH CONSCIOUSNESS
7.3 OPPORTUNITIES
7.3.1 INCREASE IN DEMAND FOR CONVENIENT FOOD PRODUCTS
7.3.2 GROW IN DEMAND FOR VEGAN AND PLANT-BASED BAKERY PRODUCTS
7.3.3 TECHNOLOGY INTERVENTION IN INCLUSIONS PROPELLING UTILIZATION IN DIFFERENT APPLICATIONS
7.4 CHALLENGES
7.4.1 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC
7.4.2 STRINGENT GOVERNMENT REGULATIONS
8 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY INCLUSION TYPE
8.1 OVERVIEW
8.2 CHOCOLATE INCLUSIONS
8.2.1 CHOCOLATE CHUNKS
8.2.1.1 DARK
8.2.1.2 MILK
8.2.1.3 WHITE
8.2.2 CHOCOLATE FLAKES
8.2.2.1 DARK
8.2.2.2 MILK
8.2.2.3 WHITE
8.2.3 CHOCOLATE SYRUPS
8.2.3.1 DARK
8.2.3.2 MILK
8.2.3.3 WHITE
8.2.4 OTHERS
8.2.4.1 DARK
8.2.4.2 MILK
8.2.4.3 WHITE
8.3 DRIED FRUITS AND NUTS
8.3.1 ALMOND
8.3.2 WALNUTS
8.3.3 HAZELNUTS
8.3.4 CASHEW
8.3.5 CHESTNUTS
8.3.6 BRAZIL NUTS
8.3.7 MACADAMIA NUTS
8.3.8 HICKORY NUTS
8.3.9 RESINS
8.3.10 OTHERS
8.4 FRUIT INCLUSION
8.4.1 BERRIES
8.4.1.1 STRAWBERRY
8.4.1.2 BLACKBERRY
8.4.1.3 CRANBERRY
8.4.1.4 BLUEBERRY
8.4.1.5 RASPBERRY
8.4.1.6 OTHERS
8.4.2 CHERRY
8.4.3 APPLE
8.4.4 BANANA
8.4.5 CITRUS FRUITS
8.4.5.1 LEMON
8.4.5.2 LIME
8.4.5.3 ORANGE
8.4.5.4 GRAPE FRUIT
8.4.5.5 OTHERS
8.4.6 BLACKCURRANT
8.4.7 MANGO
8.4.8 APRICOT
8.4.9 PINEAPPLE
8.4.10 PEACH
8.4.11 GRAPE
8.4.12 RIG
8.4.13 OTHERS
8.5 CARAMEL INCLUSIONS
8.5.1 NUTS SABLAGE
8.5.2 CARAMEL CRISPY BITES
8.5.3 CARAMEL CRUNCHES
8.6 BAKED PIECES
8.7 FLAVOR TYPED SUGAR INCLUSION
8.8 COARSE SUGAR
8.9 OTHERS
9 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY END USER
9.1 OVERVIEW
9.2 FOOD SERVICE INDUSTRY
9.2.1 RESTAURANTS
9.2.2 HOTELS
9.2.3 CAFES
9.2.4 SHAKES AND SMOOTHIES PARLORS
9.2.5 OTHERS
9.3 FOOD & BEVERAGES PROCESSORS
9.4 HOUSEHOLD/RETAIL
10 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY FORM
10.1 OVERVIEW
10.2 DRY
10.2.1 FLAKES & CRUNCHES
10.2.2 CHIPS & NIBS
10.2.3 POWDER
10.2.4 CUBES/PIECES
10.2.5 GRANULES
10.3 LIQUID
10.3.1 CONCENTRATES
10.3.2 PUREE
11 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY SOURCE
11.1 OVERVIEW
11.2 PLANT BASED
11.3 NON-PLANT BASED
12 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 BREADS
12.3 ROLLS
12.4 CAKES & PASTRIES
12.5 COOKIES & BISCUITS
12.6 BROWNIES
12.7 FROZEN DESSERT
12.8 MUFFINS
12.9 DOUGHNUTS
12.1 CROISSANTS
12.11 OTHERS
13 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE
13.1 OVERVIEW
13.2 FLAVORED
13.2.1 CARAMEL
13.2.2 BUTTERSCOTCH
13.2.3 STRAWBERRY
13.2.4 VANILLA
13.2.5 BLUEBERRY
13.2.6 MOCHA
13.2.7 BANANA
13.2.8 CHERRY
13.2.9 PEPPERMINT
13.2.10 OTHERS
13.3 REGULAR
14 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL
14.1 OVERVIEW
14.2 INDIRECT
14.2.1 STORE-BASED RETAILING
14.2.1.1 SUPERMARKETS/HYPERMARKETS
14.2.1.2 SPECIALTY STORES
14.2.1.3 CONVENIENCE STORES
14.2.1.4 WHOLESALERS
14.2.1.5 GROCERY STORES
14.2.1.6 OTHERS
14.2.2 NON-STORE RETAILING
14.2.2.1 ONLINE
14.2.2.2 VENDING
14.3 DIRECT
15 NORTH AMERICA BAKERY INCLUSIONS MARKET
15.1 NORTH AMERICA
15.1.1 U.S.
15.1.2 CANADA
15.1.3 MEXICO
16 COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
17 SWOT ANALYSIS
18 COMPANY PROFILE
18.1 DR. OETKER
18.1.1 COMPANY SNAPSHOT
18.1.2 PRODUCT PORTFOLIO
18.1.3 RECENT DEVELOPMENT
18.1.4 SWOT ANALYSIS
18.2 KERRY
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUS ANALYSIS
18.2.3 PRODUCT PORTFOLIO
18.2.4 RECENT DEVELOPMENTS
18.2.5 SWOT ANALYSIS
18.3 BARRY CALLEBAUT
18.3.1 COMPANY SNAPSHOT
18.3.2 REVENUS ANALYSIS
18.3.3 PRODUCT PORTFOLIO
18.3.4 RECENT DEVELOPMENT
18.3.5 SWOT ANALYSIS
18.4 THE KRAFT HEINZ COMPANY
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUS ANALYSIS
18.4.3 PRODUCT PORTFOLIO
18.4.4 RECENT DEVELOPMENT
18.4.5 SWOT ANALYSIS
18.5 PECAN DELUXE CANDY COMPANY
18.5.1 COMPANY SNAPSHOT
18.5.2 PRODUCT PORTFOLIO
18.5.3 RECENT DEVELOPMENTS
18.5.4 SWOT ANALYSIS
18.6 AMERICAN SPRINKLE COMPANY
18.6.1 COMPANY SNAPSHOT
18.6.2 PRODUCT PORTFOLIO
18.6.3 RECENT DEVELOPMENT
18.7 BRITANNIA SUPERFINE
18.7.1 COMPANY SNAPSHOT
18.7.2 PRODUCT PORTFOLIO
18.7.3 RECENT DEVELOPMENTS
18.8 CACAU FOODS DO BRASIL.
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENTS
18.9 CAPE FOODS
18.9.1 COMPANY SNAPSHOT
18.9.2 PRODUCT PORTFOLIO
18.9.3 RECENT DEVELOPMENTS
18.1 GIRRBACH SÜßWARENDEKOR GMBH
18.10.1 COMPANY SNAPSHOT
18.10.2 PRODUCT PORTFOLIO
18.10.3 RECENT DEVELOPMENTS
18.11 GÜNTHART & CO. KG
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENTS
18.12 HANNS G. WERNER GMBH + CO. KG
18.12.1 COMPANY SNAPSHOT
18.12.2 PRODUCT PORTFOLIO
18.12.3 RECENT DEVELOPMENTS
18.13 NIMBUS FOODS LTD
18.13.1 COMPANY SNAPSHOT
18.13.2 PRODUCT PORTFOLIO
18.13.3 RECENT DEVELOPMENT
18.14 PAULAUR CORPORATION
18.14.1 COMPANY SNAPSHOT
18.14.2 PRODUCT PORTFOLIO
18.14.3 RECENT DEVELOPMENT
18.15 SHANTOU HEHE TECHNOLOGY CO.,LTD
18.15.1 COMPANY SNAPSHOT
18.15.2 PRODUCT PORTFOLIO
18.15.3 RECENT DEVELOPMENTS
18.16 SIGNATURE BRANDS, LLC.
18.16.1 COMPANY SNAPSHOT
18.16.2 PRODUCT PORTFOLIO
18.16.3 RECENT DEVELOPMENT
19 QUESTIONNAIRE
20 RELATED REPORTS
Список таблиц
TABLE 1 IMPORT DATA OF PRODUCT: CHOCOLATE (USD THOUSAND)
TABLE 2 EXPORT DATA OF PRODUCT: CHOCOLATE (USD THOUSAND)
TABLE 3 IMPORT DATA OF PRODUCT: EDIBLE FRUIT AND NUTS (USD THOUSAND)
TABLE 4 EXPORT DATA OF PRODUCT: EDIBLE FRUIT AND NUTS (USD THOUSAND)
TABLE 5 CANADA'S BAKERY PRODUCTS, MARKET SIZE BY RETAIL VALUE SALES
TABLE 6 PRODUCTION AND CONSUMPTION OF BREAD 2020
TABLE 7 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY INCLUSION TYPE, 2020-2029 (USD MILLION)
TABLE 8 NORTH AMERICA CHOCOLATE INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 9 NORTH AMERICA CHOCOLATE CHUNKS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 10 NORTH AMERICA CHOCOLATE FLAKES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 NORTH AMERICA CHOCOLATE SYRUPS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 12 NORTH AMERICA OTHERS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 13 NORTH AMERICA DRIED FRUITS AND NUTS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 NORTH AMERICA FRUIT INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 15 NORTH AMERICA BERRIES INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 16 NORTH AMERICA CITRUS FRUITS INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 17 NORTH AMERICA CARAMEL INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 18 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 19 NORTH AMERICA FOOD SERVICE INDUSTRY IN BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 20 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 21 NORTH AMERICA DRY IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 22 NORTH AMERICA LIQUID IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 23 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 24 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 25 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 26 NORTH AMERICA FLAVORED IN BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 27 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 28 NORTH AMERICA INDIRECT IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 29 NORTH AMERICA STORE-BASED RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 30 NORTH AMERICA NON-STORE RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 31 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 32 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY INCLUSION TYPE, 2020-2029 (USD MILLION)
TABLE 33 NORTH AMERICA CHOCOLATE CHUNKS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 34 NORTH AMERICA CHOCOLATE CHUNKS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 NORTH AMERICA CHOCOLATE FLAKES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 36 NORTH AMERICA CHOCOLATE SYRUPS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 37 NORTH AMERICA OTHERS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 NORTH AMERICA CARAMEL INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 NORTH AMERICA DRIED FRUITS AND NUTS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 40 NORTH AMERICA FRUIT INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 NORTH AMERICA BERRIES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 42 NORTH AMERICA CITRUS FRUITS INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 43 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 44 NORTH AMERICA FOOD SERVICE INDUSTRY IN BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 45 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 46 NORTH AMERICA DRY IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 47 NORTH AMERICA LIQUID IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 48 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 49 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 50 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 51 NORTH AMERICA FLAVORED IN BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 52 NORTH AMERICA BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 53 NORTH AMERICA INDIRECT IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 54 NORTH AMERICA STORE-BASED RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 55 NORTH AMERICA NON-STORE RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 56 U.S. BAKERY INCLUSIONS MARKET, BY INCLUSION TYPE, 2020-2029 (USD MILLION)
TABLE 57 U.S. CHOCOLATE INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 58 U.S. CHOCOLATE CHUNKS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 59 U.S. CHOCOLATE FLAKES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 U.S. CHOCOLATE SYRUPS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 61 U.S. OTHERS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 U.S. CARAMEL INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 U.S. DRIED FRUITS AND NUTS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 U.S. FRUIT INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 U.S. BERRIES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 U.S. CITRUS FRUITS INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 67 U.S. BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 68 U.S. FOOD SERVICE INDUSTRY IN BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 69 U.S. BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 70 U.S. DRY IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 71 U.S. LIQUID IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 72 U.S. BAKERY INCLUSIONS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 73 U.S. BAKERY INCLUSIONS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 74 U.S. BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 75 U.S. FLAVORED IN BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 76 U.S. BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 77 U.S. INDIRECT IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 78 U.S. STORE-BASED RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 79 U.S. NON-STORE RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 80 CANADA BAKERY INCLUSIONS MARKET, BY INCLUSION TYPE, 2020-2029 (USD MILLION)
TABLE 81 CANADA CHOCOLATE INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 82 CANADA CHOCOLATE CHUNKS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 83 CANADA CHOCOLATE FLAKES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 84 CANADA CHOCOLATE SYRUPS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 85 CANADA OTHERS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 86 CANADA CARAMEL INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 87 CANADA DRIED FRUITS AND NUTS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 88 CANADA FRUIT INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 89 CANADA BERRIES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 90 CANADA CITRUS FRUITS INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 91 CANADA BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 92 CANADA FOOD SERVICE INDUSTRY IN BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 93 CANADA BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 94 CANADA DRY IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 95 CANADA LIQUID IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 96 CANADA BAKERY INCLUSIONS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 97 CANADA BAKERY INCLUSIONS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 98 CANADA BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 99 CANADA FLAVORED IN BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 100 CANADA BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 101 CANADA INDIRECT IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 102 CANADA STORE-BASED RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 103 CANADA NON-STORE RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 104 MEXICO BAKERY INCLUSIONS MARKET, BY INCLUSION TYPE, 2020-2029 (USD MILLION)
TABLE 105 MEXICO CHOCOLATE INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 MEXICO CHOCOLATE CHUNKS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 107 MEXICO CHOCOLATE FLAKES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 108 MEXICO CHOCOLATE SYRUPS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 MEXICO OTHERS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 MEXICO CARAMEL INCLUSIONS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 MEXICO DRIED FRUITS AND NUTS IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 112 MEXICO FRUIT INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 113 MEXICO BERRIES IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 114 MEXICO CITRUS FRUITS INCLUSION IN BAKERY INCLUSIONS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 115 MEXICO BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 116 MEXICO FOOD SERVICE INDUSTRY IN BAKERY INCLUSIONS MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 117 MEXICO BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 118 MEXICO DRY IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 119 MEXICO LIQUID IN BAKERY INCLUSIONS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 120 MEXICO BAKERY INCLUSIONS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 121 MEXICO BAKERY INCLUSIONS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 122 MEXICO BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 123 MEXICO FLAVORED IN BAKERY INCLUSIONS MARKET, BY FLAVOR TYPE, 2020-2029 (USD MILLION)
TABLE 124 MEXICO BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 125 MEXICO INDIRECT IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 126 MEXICO STORE-BASED RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 127 MEXICO NON-STORE RETAILING IN BAKERY INCLUSIONS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
Список рисунков
FIGURE 1 NORTH AMERICA BAKERY INCLUSIONS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA BAKERY INCLUSIONS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA BAKERY INCLUSIONS MARKET : DROC ANALYSIS
FIGURE 4 NORTH AMERICA BAKERY INCLUSIONS MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS
FIGURE 5 NORTH AMERICA BAKERY INCLUSIONS MARKET : COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA BAKERY INCLUSIONS MARKET : INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA BAKERY INCLUSIONS MARKET : DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA BAKERY INCLUSIONS MARKET : VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA BAKERY INCLUSIONS MARKET: SEGMENTATION
FIGURE 10 INCREASING DEMAND OF BAKERY PRODUCTS AND INCREASE IN DEMAND OF READY TO EAT PRODUCTS ARE LEADING THE GROWTH OF THE NORTH AMERICA BAKERY INCLUSIONS MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 11 INCLUSION TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA BAKERY INCLUSIONS MARKETIN 2022 & 2029
FIGURE 12 PATENT REGISTERED FOR BAKERY INCLUSIONS, BY COUNTRY
FIGURE 13 PATENT REGISTERED YEAR (2018 - 2022)
FIGURE 14 SUPPLY CHAIN OF NORTH AMERICA BAKERY INCLUSIONS MARKET
FIGURE 15 VALUE CHAIN OF NORTH AMERICA BAKERY INCLUSIONS
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA BAKERY INCLUSIONS MARKET
FIGURE 17 AVERAGE ANNUAL EXPENDITURE BY BAKERY PRODUCTS (2017-2020)
FIGURE 18 WORLDWIDE GDP PER CAPITA INCOME (2015-2020)
FIGURE 19 U.S. BAKERY PRODUCTS SALES SHARED IN 2021
FIGURE 20 GLOBAL NUMBER OF PEOPLE SIGNING TO 'VEGANUARY' CAMPAIGN, (2014-2019)
FIGURE 21 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY INCLUSION TYPE, 2021
FIGURE 22 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY END USER, 2021
FIGURE 23 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY FORM, 2021
FIGURE 24 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY SOURCE, 2021
FIGURE 25 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY APPLICATION, 2021
FIGURE 26 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY FLAVOR TYPE, 2021
FIGURE 27 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY DISTRIBUTION CHANNEL, 2021
FIGURE 28 NORTH AMERICA BAKERY INCLUSIONS MARKET: SNAPSHOT (2021)
FIGURE 29 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY COUNTRY (2021)
FIGURE 30 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 31 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 32 NORTH AMERICA BAKERY INCLUSIONS MARKET: BY INCLUSION TYPE (2022-2029)
FIGURE 33 NORTH AMERICA BAKERY INCLUSIONS MARKET: COMPANY SHARE 2021 (%)
Методология исследования
Сбор данных и анализ базового года выполняются с использованием модулей сбора данных с большими размерами выборки. Этап включает получение рыночной информации или связанных данных из различных источников и стратегий. Он включает изучение и планирование всех данных, полученных из прошлого заранее. Он также охватывает изучение несоответствий информации, наблюдаемых в различных источниках информации. Рыночные данные анализируются и оцениваются с использованием статистических и последовательных моделей рынка. Кроме того, анализ доли рынка и анализ ключевых тенденций являются основными факторами успеха в отчете о рынке. Чтобы узнать больше, пожалуйста, запросите звонок аналитика или оставьте свой запрос.
Ключевой методологией исследования, используемой исследовательской группой DBMR, является триангуляция данных, которая включает в себя интеллектуальный анализ данных, анализ влияния переменных данных на рынок и первичную (отраслевую экспертную) проверку. Модели данных включают сетку позиционирования поставщиков, анализ временной линии рынка, обзор рынка и руководство, сетку позиционирования компании, патентный анализ, анализ цен, анализ доли рынка компании, стандарты измерения, глобальный и региональный анализ и анализ доли поставщика. Чтобы узнать больше о методологии исследования, отправьте запрос, чтобы поговорить с нашими отраслевыми экспертами.
Доступна настройка
Data Bridge Market Research является лидером в области передовых формативных исследований. Мы гордимся тем, что предоставляем нашим существующим и новым клиентам данные и анализ, которые соответствуют и подходят их целям. Отчет можно настроить, включив в него анализ ценовых тенденций целевых брендов, понимание рынка для дополнительных стран (запросите список стран), данные о результатах клинических испытаний, обзор литературы, обновленный анализ рынка и продуктовой базы. Анализ рынка целевых конкурентов можно проанализировать от анализа на основе технологий до стратегий портфеля рынка. Мы можем добавить столько конкурентов, о которых вам нужны данные в нужном вам формате и стиле данных. Наша команда аналитиков также может предоставить вам данные в сырых файлах Excel, сводных таблицах (книга фактов) или помочь вам в создании презентаций из наборов данных, доступных в отчете.
