Ireland Food Testing Market, By Testing Type (System, Test Kits, Consumables and Others), Type of Tests (Food Safety Testing, Food Shelf Life Testing, Food Authenticity Testing and Others), Site (In-house/Internal Lab, Outsourcing Facility), Application (Food, Cereals and Grains, Oilseeds and Pulses, Nuts and Beverages), Industry Trends and Forecast to 2029.
Market Analysis and Insights
Food product testing is an important step, for defining the safety of food for its use. Food product testing is important, to confirm that the food is free of physical, chemical, and biological contaminants. The common examples of food contaminants are bacteria and viruses such as Escherichia coli, Salmonella, preservatives, and pesticides. Food testing and food safety is done, to scientifically analyse the nutrient contents in the food. It is done to provide information about multiple characteristics of food, such as understanding the structure, composition, and physicochemical properties. Other reasons why food testing is done are also, to test the quality of food products, quality control, and food inspection and grading. The type of tests that are implemented for food testing is food authenticity testing and food shelf-life testing.
In the Ireland the surge in cases of foodborne diseases, caused by pathogens, viruses, or spoilage, has serious consequences among the consumers and the known brands. Hence, to protect the health of the public and follow the food safety regulations, testing for the presence and detection of harmful micro-organisms is vital
The Ireland food testing is supportive and aims to reduce the severity of the symptoms. Data Bridge Market Research analyses that the Ireland food testing market will grow at a CAGR of 5.0% during the forecast period of 2022 to 2029.
|
Report Metric |
Details |
|
Forecast Period |
2022 to 2029 |
|
Base Year |
2021 |
|
Forecast Period |
2022 - 2029 |
|
Historic Years |
2020 (Customizable to 2019 - 2014) |
|
Quantitative Units |
Revenue in USD Million, Pricing in USD |
|
Segments Covered |
By Testing Type (System, Test Kits, Consumables and Others), Type of Tests (Food Safety Testing, Food Shelf Life Testing, Food Authenticity Testing and Others), Site (In-house/Internal Lab, Outsourcing Facility), Application (Food, Cereals and Grains, Oilseeds and Pulses, Nuts and Beverages), |
|
Country Covered |
Ireland |
|
Market Players Covered |
Thermo Fisher Scientific Inc., Intertek Group plc, Eurofins Scientific , ALS Limited, SGS SA, TUV SUD, NEOGEN Corporation, Microlabs Ltd, Advanced Laboratory Testing (Parent company Mérieux NutriSciences) and NSF International |
Ireland food testing Market Dynamics
Drivers
- Rise in incidence of foodborne diseases in the Ireland
Food borne illness also occur due to a variation of bacteria, parasites and viruses, examples being Salmonella, Cryptosporidium. The Food Standards Agency states that in 2021, around 2.4 million cases of foodborne diseases occurred in Ireland
For instance,
- In 2021, the data by the Food Safety News in Ireland, states that campylobacter pathogen caused around 3,154 food borne cases, followed by cryptosporidiosis which caused 845 cases, salmonella bacterium which caused 173 cases, .The number of cases caused due to water borne diseases are 25 and number of cases which occurred due to the pathogen yersinosis are 19.
Surge in cases of foodborne diseases in Ireland, would create consumer awareness about the importance of food safety and testing. The concept would allow government organizations to partner with market industries for the development of food testing laboratories in developing states in Ireland.
- Rise in consumer awareness about food safety
Food safety refers to the proper handling and storage of food to avoid the onset of food-borne disease which result from consuming adulterated food. Awareness about food safety and hygiene is of vital importance to food business industries, to safeguard the health of the consumers from foodborne diseases.
For instance,
- In Ireland, the Food Safety Authority of Ireland (FSAI), partnered with the Department of Agriculture and Safe Food, a subsidiary body, to inculcate awareness about food safety and hygiene across government organizations and public
From the above points we can established that increased consumer awareness is expected to create partnerships with government and market players, based in food industry, regarding food safety and testing. The rise in awareness would allow ways to disseminate the food safety principles for food service providers that can be easily interpreted and implemented which is expected to drive the growth of food testing market.
Opportunities
- Strategic Initiatives By Market Players
The requirement for food testing laboratories for the Ireland food testing has increased due to rise in prevalence and incidence of foodborne diseases, rise in consumer awareness in England and Ireland for food safety.
Major players are also trying to device specific strategies, such as product launch, acquisitions, approvals, expansions, and partnerships, to ensure the smooth running of the business, avoid risks, and increase the long-term growth in the sales of the market.
The major players are also trying to devise specific strategies, such as product launches, acquisitions, approvals, expansions, and partnerships, to ensure the smooth running of the business, avoid risks, and increase the long-term growth in the sales of the market.
For instance,
- In July 2021, Bureau Veritas and The Ascott Limited (Ascott), which is one of the leading international lodging owner-operators had signed a global agreement to provide audits and certification for the hygiene and safety standards of Ascott's properties worldwide. This agreement helped the company in strengthening its business
- In April 2021, Thermo Fisher Scientific Inc. announced a definitive agreement with PPD, Inc. a leading global provider of clinical research services to the pharma and biotech industry. This will help the company to provide customers with important clinical research services and help them in new ways as they move a scientific idea to an approved medicine quickly
- The growth of technological advancements in the food testing industry
The hindrance in the food supply chain, due to restrictions, were imposed to control the pandemic. Suppliers and manufacturers at each stage of the supply chain, be it raw ingredients or manufactured goods, are legally responsible for ensuring that there are no unintended constituents or contaminants present in their products. There is consecutive demand for sensitive and reliable analytical techniques across the food and drink industry. The technological advancements in the food testing industry are spectroscopy, chromatography, and immunoassays. Hence, to overcome the hurdles, latest technological developments are needed in the food testing systems to overcome these aberrant processes.
For instance,
- In July 2016, Intertek Group plc had developed a unique technique for reliable honey authenticity testing, in collaboration with the Botanical, zoological and geographical identification (BoogIH) of honeydew honey. The innovative technology developed by Intertek Group plc, would aim to standardize the uniform reference methods and support technical expertise and leadership, across the company’s Food Services network.
The use of novel technological developments, is expected to improve diagnosis, risk stratification and disease monitoring of the food samples. The innovative novel technologies is expected to play a significant role in food safety testing as they directly impact the costs associated with the food testing. Hence, the use of novel technologies and advancements in the food testing industry is expected to create lucrative opportunity for the Ireland food testing market
Restraints/Challenges
Complexity in Testing Methods
Food testing laboratories provide an authenticity check which ensures the quality of the contents of the food product. In this way, food testing ensures that consumers don't become a victim of economic fraud and that contest among food manufacturers is reasonable.
For instance,
- The lack of human resources and outdated infrastructure
- The shortage of chemicals, which are used to carry out testing of food samples
- The sample load is relatively high and most of the labs are not equipped to perform tests to check the presence of microbes, pesticides or metals
The complexities faced in the testing methods would result in less availability of testing laboratories and facilities in Ireland. It would result in rise in cases of food borne diseases and late treatment. Therefore, the complexities in testing methods are expected to hinder the market growth.
The Ireland food testing market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Ireland food testing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Patient Epidemiology Analysis
Ireland food testing is a chronic foot disorder that is relatively uncommon and whose incidence is unknown. The study by the National Center of Biotechnology Information (NCBI) states that there are 566 000 cases, 74 000 general practitioner presentations and 7600 hospital admissions related to foodborne disease from 13 known pathogens in the UK.
Ireland food testing market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analyses of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.
Covid-19 Impact on the Ireland Food Testing Market
The COVID-19 has negatively affected the market. Lockdowns and isolation during pandemics complicate the diagnosis management and treatment. The lack of access to health-care facilities and food testing laboratories for food testing will further affect the market. Social isolation increases stress, despair, and social support, all of which may cause a reduction in the testing of food samples during the pandemic.
Recent Development
- In March 2022, ALS Limited had announced the expansion of its business in Europe with the acquisition of Controlvet. The acquisition would, improve the food testing services in the Ireland region and would emphasize the commitment of ALS towards the strategic plan for the growth of Food and Pharmaceutical business as a global market leader
Ireland Food testing Market Scope
The Ireland Food Testing market is segmented on the basis of testing type, type pf tests, site and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Testing Type
- Systems
- Test Kits
- Consumables
- Others
On the basis of testing type, the market is segmented into system, test kits, consumables, and others
Type of Tests
- Food Safety Testing
- Food Shelf-Life Testing
- Проверка подлинности пищевых продуктов
- Другие.
По видам лекарственных средств рынок сегментирован на тестирование безопасности пищевых продуктов, тестирование срока годности пищевых продуктов , тестирование подлинности пищевых продуктов и другие.
Сайт
- Внутренняя лаборатория
- Аутсорсинговое предприятие.
По местоположению рынок сегментируется на внутренние лаборатории и аутсорсинговые предприятия.
Приложение
- Еда
- Зерновые и крупы
- Масличные и бобовые
- Орехи и напитки
По способу применения рынок тестирования пищевых продуктов в Ирландии сегментирован на продукты питания, злаки и зерновые, масличные семена и бобовые, орехи и напитки.
Конкурентная среда и анализ доли рынка тестирования продуктов питания в Ирландии
Конкурентная среда рынка тестирования продуктов питания в Ирландии содержит сведения по конкурентам. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании приложений. Приведенные выше данные касаются только фокуса компаний, связанного с рынком тестирования продуктов питания в Ирландии.
Среди основных игроков, работающих на ирландском рынке тестирования пищевых продуктов, можно назвать Thermo Fisher Scientific Inc., Intertek Group plc, Reading Scientific Services Ltd., ALS Limited, Premier Analytics Servies, Campden BRI, Bia Analytical, Eurofins Scientific, Food Forensics Limited, SGS SA, Bureau Veritas, TUV SUD, NEOGEN Corporation, NSF International и Romer Labs Division Holding GmbH, а также другие.
SKU-
Get online access to the report on the World's First Market Intelligence Cloud
- Интерактивная панель анализа данных
- Панель анализа компании для возможностей с высоким потенциалом роста
- Доступ аналитика-исследователя для настройки и запросов
- Анализ конкурентов с помощью интерактивной панели
- Последние новости, обновления и анализ тенденций
- Используйте возможности сравнительного анализа для комплексного отслеживания конкурентов
Содержание
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF IRELAND FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 IRELAND FOOD TESTING MARKET: SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT SEGMENT LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 MARKET END USER COVERAGE GRID
2.1 SECONDARY SOURCES
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 OVERVIEW OF RISK PARTNERSHIP SERVICES
4.1.1 CONSULTANCY ADVICE
4.1.2 RISK-BASED TOOLS
4.1.3 SUPPLY CHAIN MANAGEMENT
4.1.4 AUDIT AND TRAINING
4.2 BREAKOUT OF SMALL, MEDIUM, AND LARGE MANUFACTURERS TO UNDERSTAND MARKET DYNAMICS IN THE IRELAND FOOD TESTING MARKET
4.3 EMERGING TREND ANALYSIS IN THE IRELAND FOOD TESTING MARKET
4.4 INTERNAL FOOD TESTING LABORATORY IN THE IRELAND FOOD TESTING MARKET
4.5 LAST FIVE YEARS OF ACQUIRED INTERNAL FOOD TESTING LABORATORIES
4.6 SUPPLY CHAIN ANALYSIS IN IRELAND FOOD SAFETY TESTING MARKET
4.7 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF THE IRELAND FOOD TESTING TECHNOLOGIES
4.8 TECHNOLOGICAL TRENDS IN IRELAND FOOD TESTING MARKET
4.9 THE IRELAND FOOD SAFETY TESTING MARKET- GROWING FOOD ADULTERATION CASES IN THE IRELAND
4.1 IRELAND FOOD TESTING MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.11 IRELAND FOOD TESTING MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.12 MANUFACTURER AND RETAIL ASSESSMENTS IN TERMS OF CATEGORY GROWTH/TRENDS,
4.12.1 KEY INNOVATIONS, SPECIFIC GROWTH/STAGNATION/DECLINE CATEGORIES IN THE IRELAND FOOD TESTING MARKET
5 REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOODBORNE ILLENESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.3 FOOD PRODUCTS RECALLS/WITHDRAWLS
5.4 ANALYSIS OF LAW SUITS RELATED TO FOOD SAFETY TESTING
5.5 RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES
5.6 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS
6 SUMMARY WRITE UP (IRELAND)
6.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 INCREASE IN CASES OF FOODBORNE DISEASES IN THE IRELAND
7.1.2 INCREASED CONSUMER AWARENESS ABOUT FOOD SAFETY
7.1.3 ROLE OF GOVERNMENT ON FOOD SAFETY
7.1.4 INCREASE IN DEMAND FOR PACKAGED FOODS
7.1.5 STRICT REGULATIONS FOR FOOD SAFETY
7.2 RESTRAINTS
7.2.1 COMPLEXITY IN TESTING METHODS
7.2.2 LACK OF MAINTENANCE ON SAFETY UNIFORM STANDARDS
7.2.3 RISE IN FOOD RECALLS
7.2.4 HIGH COST ASSOCIATED WITH THE FOOD SAFETY TESTING EQUIPMENT
7.3 OPPORTUNITIES
7.3.1 STRATEGIC INITIATIVE BY MARKET PLAYERS
7.3.2 RISE IN EXPENDITURE
7.3.3 THE GROWTH OF TECHNOLOGICAL ADVANCEMENTS IN THE FOOD TESTING INDUSTRY
7.4 CHALLENGES
7.4.1 LACK OF AWARENESS AND EXPERTISE ON FOOD SAFETY REGARDING HAZARDOUS EFFECTS OF AVOIDING FOOD SAFETY TESTS
7.4.2 LACK OF FOOD MANAGEMENT INFRASTRUCTURE IN THE IRELAND
8 IRELAND FOOD TESTING MARKET, BY TESTING TYPE
8.1 OVERVIEW
8.2 SYSTEM
8.2.1 SPECTROMETRY-BASED
8.2.2 HYBRIDIZATION -BASED
8.2.2.1 POLYMERASE CHAIN REACTION (PCR)
8.2.2.2 MICROARRAYS
8.2.2.3 GENE AMPLIFIERS
8.2.2.4 SEQUENCERS
8.2.3 IMMUNOASSAY-BASED
8.2.4 CHROMATOGRAPHY-BASED
8.2.4.1 LIQUID CHROMATOGRAPHY
8.2.4.2 GAS CHROMATOGRAPHY
8.2.4.3 COLUMN CHROMATOGRAPHY
8.2.4.4 THIN LAYER CHROMATOGRAPHY
8.2.4.5 PAPER CHROMATOGRAPHY
8.2.5 BIOSENSORS/BIOCHIP
8.2.6 ISOTOPE METHODS
8.2.7 OTHERS
8.3 TEST KITS
8.4 CONSUMABLES
8.5 OTHERS
9 IRELAND FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 PEANUT & SOY
9.2.1.2 GLUTEN
9.2.1.3 MILK
9.2.1.4 EGG
9.2.1.5 TREE NUTS
9.2.1.6 SEAFOOD
9.2.1.7 OTHERS
9.2.2 PATHOGEN TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 VIBRIO SPP
9.2.2.5 CAMPYLOBACTER
9.2.2.6 OTHERS
9.2.3 GMO TESTING
9.2.3.1 STACKED
9.2.3.2 INSECT RESISTANCE
9.2.3.3 HERBICIDE TOLERANCE
9.2.4 MYCOTOXINS TESTING
9.2.4.1 AFLATOXINS
9.2.4.2 OCHRATOXINS
9.2.4.3 FUMONISINS
9.2.4.4 TRICHOTHECENES
9.2.4.5 DEOXYNIVALENOL
9.2.4.6 ZEARALENONE
9.2.4.7 PATULIN
9.2.5 NUTRITIONAL LABELLING
9.2.6 HEAVY METALS TESTING
9.2.6.1 ARSENIC
9.2.6.2 CADMIUM
9.2.6.3 LEAD
9.2.6.4 MERCURY
9.2.6.5 OTHERS
9.2.7 PESTICIDES TESTING
9.2.7.1 HERBICIDES
9.2.7.2 INSECTICIDES
9.2.7.3 FUNGICIDES
9.2.7.4 OTHERS
9.2.8 ORGANIC CONTAMINANTS TESTING
9.2.9 OTHERS
9.3 FOOD SHELF LIFE TESTING
9.3.1 MICROBIAL CONTAMINATION
9.3.2 CHEMICAL TESTS
9.3.3 RANCIDITY
9.3.3.1 PEROXIDE VALUE (PV)
9.3.3.2 P-ANISIDINE (P-AV)
9.3.3.3 FREE FATTY ACIDS (FFA)
9.3.4 ACIDITY LEVEL
9.3.5 NUTRIENT STABILITY
9.3.6 ORGANOLEPTIC APPEARANCE
9.3.6.1 COLOR
9.3.6.2 TEXTURE
9.3.6.3 AROMA
9.3.6.4 TASTE
9.3.6.5 PACKAGING
9.3.6.6 SEPARATION
9.3.6.7 STRATIFICATION
9.3.7 BROWNING
9.3.7.1 ENZYMATIC BROWNING
9.3.7.2 CHEMICAL BROWNING
9.3.8 FOOD SHELF LIFE TESTING, BY METHOD
9.3.8.1 REAL-TIME SHELF LIFE TESTING
9.3.8.2 ACCELERATED SHELF-LIFE TESTING
9.3.9 FOOD SHELF LIFE TESTING, BY PACKAGED FOOD CONDITION
9.3.9.1 FROZEN (-15°C TO -20°C )
9.3.9.2 REFRIGERATED (2°C TO 8°C )
9.3.9.3 AMBIENT (25°C/60%RH)
9.3.9.4 INTERMEDIATE (30°C/65%RH)
9.3.9.5 ACCELERATED (40°C/75%RH)
9.3.9.6 TROPICAL (30°C/75%RH)
9.3.9.7 OTHERS
9.4 FOOD AUTHENTICITY TESTING
9.4.1.1 ADULTERATION TESTS
9.4.1.2 ORGANIC
9.4.1.3 ALLERGEN TESTING
9.4.1.4 MEAT SPECIATION
9.4.1.5 GMO TESTING
9.4.1.6 HALAL VERIFICATION
9.4.1.7 KOSHER VERIFICATION
9.4.1.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.4.1.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.4.1.10 FALSE LABELING
9.5 OTHERS
10 IRELAND FOOD TESTING MARKET, BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 OUTSOURCING FACILITY
11 IRELAND FOOD TESTING MARKET, BY APPLICATION
11.1 OVERVIEW
11.2 FOOD
11.2.1 FOOD, BY TYPE
11.2.1.1 EDIBLE OILS
11.2.1.1.1 SUNFLOWER OIL
11.2.1.1.2 PEANUT OIL
11.2.1.1.3 SOYBEAN OIL
11.2.1.1.4 OLIVE OIL
11.2.1.1.5 COCONUT OIL
11.2.1.1.6 OTHERS
11.2.1.2 EDIBLE OILS, BY TESTING TYPE
11.2.1.2.1 FOOD SAFETY TESTING
11.2.1.2.2 FOOD AUTHENTICITY TESTING
11.2.1.2.3 FOOD SHELF LIFE TESTING
11.2.1.3 SPICES
11.2.1.3.1 SPICES, BY TYPE OF TESTS
11.2.1.3.1.1 FOOD SAFETY TESTING
11.2.1.3.1.2 FOOD AUTHENTICITY TESTING
11.2.1.3.1.3 FOOD SHELF LIFE TESTING
11.2.1.4 DAIRY PRODUCTS
11.2.1.4.1 DAIRY PRODUCTS, BY TYPE
11.2.1.4.1.1 CHEESE
11.2.1.4.1.1.1 CHEESE CAKE
11.2.1.4.1.1.2 CHEESE CREAM
11.2.1.4.1.1.3 CHEESE BASED DESSERTS
11.2.1.4.1.1.4 CHEESE PUDDING
11.2.1.4.1.1.5 OTHERS
11.2.1.4.1.2 PROCESSED CHEESES
11.2.1.4.1.3 ICE CREAM
11.2.1.4.1.4 YOGURT
11.2.1.4.1.5 MILK DESSERT
11.2.1.4.1.6 PUDDING
11.2.1.4.1.7 CUSTARD
11.2.1.4.1.8 OTHERS
11.2.1.5 DAIRY PRODUCTS, BY TYPE OF TESTS
11.2.1.5.1 FOOD SAFETY TESTING
11.2.1.5.2 FOOD AUTHENTICITY TESTING
11.2.1.5.3 FOOD SHELF LIFE TESTING
11.2.1.6 CONFECTIONARY
11.2.1.6.1 CONFECTIONARY, BY TYPE
11.2.1.6.1.1 JAMS AND JELLIES
11.2.1.6.1.2 CANDY BARS
11.2.1.6.1.3 JELLY CANDIES
11.2.1.6.1.4 MARMALADES
11.2.1.6.1.5 FRUIT JELLY DESSERT
11.2.1.6.1.6 MERINGUES
11.2.1.6.1.7 OTHERS
11.2.1.7 CONFECTIONARY, BY TYPE OF TESTS
11.2.1.7.1 FOOD SAFETY TESTING
11.2.1.7.2 FOOD AUTHENTICITY TESTING
11.2.1.7.3 FOOD SHELF LIFE TESTING
11.2.1.8 HERBAL EXTRACTS AND HERBS
11.2.1.8.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF TESTS
11.2.1.8.1.1 FOOD SAFETY TESTING
11.2.1.8.1.2 FOOD AUTHENTICITY TESTING
11.2.1.8.1.3 FOOD SHELF LIFE TESTING
11.2.1.9 MEAT & POULTRY PRODUCTS
11.2.1.9.1 MEAT & POULTRY PRODUCTS, BY TYPE
11.2.1.9.1.1 CHICKEN
11.2.1.9.1.1.1 FROZEN
11.2.1.9.1.1.2 FRESH
11.2.1.9.1.2 PORK
11.2.1.9.1.2.1 FROZEN
11.2.1.9.1.2.2 FRESH
11.2.1.9.1.3 SEAFOOD
11.2.1.9.1.3.1 FROZEN
11.2.1.9.1.3.2 FRESH
11.2.1.9.1.4 BEEF
11.2.1.9.1.4.1 FROZEN
11.2.1.9.1.4.2 FRESH
11.2.1.9.1.5 LAMB
11.2.1.9.1.5.1 FROZEN
11.2.1.9.1.5.2 FRESH
11.2.1.9.1.6 OTHERS
11.2.1.9.1.6.1 FROZEN
11.2.1.9.1.6.2 FRESH
11.2.1.9.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF TESTS
11.2.1.9.2.1 FOOD SAFETY TESTING
11.2.1.9.2.2 FOOD AUTHENTICITY TESTING
11.2.1.9.2.3 FOOD SHELF LIFE TESTING
11.2.1.10 PROCESSED FOOD
11.2.1.10.1.1 CANNED FRUITS & VEGETABLES
11.2.1.10.1.2 JAMS, PRESERVES & MARMALADES
11.2.1.10.1.3 FRUIT & VEGETABLE PUREE
11.2.1.10.1.4 SAUCES, DRESSINGS AND CONDIMENTS
11.2.1.10.1.5 READY MEALS
11.2.1.10.1.6 PICKLES
11.2.1.10.1.7 SOUPS
11.2.1.10.2 PROCESSED FOOD , BY TYPE OF TESTS
11.2.1.10.2.1 FOOD SAFETY TESTING
11.2.1.10.2.2 FOOD AUTHENTICITY TESTING
11.2.1.10.2.3 FOOD SHELF LIFE TESTING
11.2.1.11 HONEY
11.2.1.11.1 HONEY, BY TYPE OF TESTS
11.2.1.11.1.1 FOOD SAFETY TESTING
11.2.1.11.1.2 FOOD AUTHENTICITY TESTING
11.2.1.11.1.3 FOOD SHELF LIFE TESTING
11.2.1.12 BABY FOODS
11.2.1.12.1 BABY FOODS, BY TYPE OF TESTS
11.2.1.12.1.1 FOOD SAFETY TESTING
11.2.1.12.1.2 FOOD AUTHENTICITY TESTING
11.2.1.12.1.3 FOOD SHELF LIFE TESTING
11.2.1.13 PLANT BASED MEAT AND MEAT ALTERNATIVES
11.2.1.13.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
11.2.1.13.1.1 BURGER & PATTIES
11.2.1.13.1.2 SAUSAGES
11.2.1.13.1.3 STRIPS & NUGGETS
11.2.1.13.1.4 MEATBALLS
11.2.1.13.1.5 TEMPEH
11.2.1.13.1.6 TOFU
11.2.1.13.1.7 SEITEN
11.2.1.13.1.8 OTHERS
11.2.1.13.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF TESTS
11.2.1.13.2.1 FOOD SAFETY TESTING
11.2.1.13.2.2 FOOD AUTHENTICITY TESTING
11.2.1.13.2.3 FOOD SHELF LIFE TESTING
11.2.1.14 TOBACCO
11.2.1.14.1 TOBACCO, BY TYPE OF TESTS
11.2.1.14.1.1 FOOD SAFETY TESTING
11.2.1.14.1.2 FOOD AUTHENTICITY TESTING
11.2.1.14.1.3 FOOD SHELF LIFE TESTING
11.2.1.15 CBD PRODUCTS
11.2.1.15.1 CBD, BY TYPE OF TESTS
11.2.1.15.1.1 FOOD SAFETY TESTING
11.2.1.15.1.2 FOOD AUTHENTICITY TESTING
11.2.1.15.1.3 FOOD SHELF LIFE TESTING
11.3 CEREALS & GRAINS
11.3.1 CEREALS & GRAINS, BY TYPE
11.3.1.1 WHEAT
11.3.1.2 MAIZE
11.3.1.3 BARLEY
11.3.1.4 RICE
11.3.1.5 OAT
11.3.1.6 SORGHUM
11.3.1.7 OTHERS
11.3.2 CEREALS & GRAINS, BY TYPE OF TESTS
11.3.2.1 FOOD SAFETY TESTING
11.3.2.2 FOOD AUTHENTICITY TESTING
11.3.2.3 FOOD SHELF LIFE TESTING
11.4 OIL SEEDS & PULSES
11.4.1 OILSEEDS & PULSES, BY TYPE
11.4.1.1 GRAM
11.4.1.2 PEA
11.4.1.3 LENTILS
11.4.1.4 SUNFLOWER
11.4.1.5 SOYABEAN
11.4.1.6 GROUNDNUT
11.4.1.7 SESAME
11.4.1.8 COTTON SEED
11.4.1.9 PALM
11.4.1.10 OTHERS
11.4.2 OILSEEDS & PULSES, BY TYPE OF TESTS
11.4.2.1 FOOD SAFETY TESTING
11.4.2.2 FOOD AUTHENTICITY TESTING
11.4.2.3 FOOD SHELF LIFE TESTING
11.5 NUTS
11.5.1 NUTS, BY TYPE
11.5.1.1 ALMOND
11.5.1.2 WALNUT
11.5.1.3 CASHEW NUT
11.5.1.4 BRAZIL NUT
11.5.1.5 MACADAMIA NUT
11.5.1.6 OTHERS
11.5.2 NUTS, BY TYPE OF TESTS
11.5.2.1 FOOD SAFETY TESTING
11.5.2.2 FOOD AUTHENTICITY TESTING
11.5.2.3 FOOD SHELF LIFE TESTING
11.6 BEVERAGES
11.6.1 BEVERAGES, BY TYPE
11.6.1.1 ALCOHOLIC
11.6.1.1.1 BEER
11.6.1.1.2 WINE
11.6.1.1.3 WHISKY
11.6.1.1.4 VODKA
11.6.1.1.5 TEQUILA
11.6.1.1.6 GIN
11.6.1.1.7 OTHERS
11.6.1.2 NON-ALCOHOLIC
11.6.1.2.1 CARBONATED DRINKS
11.6.1.2.2 MINERAL WATER
11.6.1.2.3 COFFEE
11.6.1.2.4 JUICES
11.6.1.2.5 SMOOTHIES
11.6.1.2.5.1 TEA
11.6.1.2.6 PLANT-BASED MILK
11.6.1.2.6.1 SOY MILK
11.6.1.2.6.2 ALMOND MILK
11.6.1.2.6.3 OAT MILK
11.6.1.2.6.4 CASHEW MILK
11.6.1.2.6.5 RICE MILK
11.6.1.2.6.6 OTHERS
11.6.1.2.7 SPORTS DRINKS
11.6.1.2.8 NUTRITIONAL DRINKS
11.6.1.2.9 OTHERS
11.6.2 BEVERAGES, BY TYPE OF TESTS
11.6.2.1 FOOD SAFETY TESTING
11.6.2.2 FOOD AUTHENTICITY TESTING
11.6.2.3 FOOD SHELF LIFE TESTING
12 IRELAND FOOD TESTING MARKET BY COUNTRY
12.1.1 IRELAND
13 IRELAND FOOD TESTING MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: IRELAND
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 EUROFINS SCIENTIFIC (2021)
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 THERMO FISCHER SCIENTIFIC ( (2021)
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 INTERTEK GROUP PLC (2021)
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENTS
15.4 BUREAU VERITAS
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 TÜV SÜD (2021)
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENT
15.6 ALS LIMITED (2021)
15.6.1 COMPANY SNAPSHOT
15.6.2 REVENUE ANALYSIS
15.6.3 PRODUCT PORTFOLIO
15.6.4 RECENT DEVELOPMENTS
15.7 SGS SA (2021)
15.7.1 COMPANY SNAPSHOT
15.7.2 REVENUE ANALYSIS
15.7.3 PRODUCT PORTFOLIO
15.7.4 RECENT DEVELOPMENTS
15.8 NEOGEN CORPORATION (2021)
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENTS
15.9 CAMPDEN BRI (2021)
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENTS
15.1 ROMER LABS DIVISION HOLDING GMBH (A SUBSIDIARY OF DSM) (2021)
15.10.1 COMPANY SNAPSHOT
15.10.2 REVENUE ANALYSIS
15.10.3 PRODUCT PORTFOLIO
15.10.4 RECENT DEVELOPMENT
15.11 READING SCIENTIFIC SERVICES LIMITED (2021)
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 PREMIER ANALYTICS SERVIES (2021)
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 NSF INTERNATIONAL (2021)
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENTS
15.14 ADVANCED LABORATORY TESTING (2021)
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENTS
15.15 BIA ANALYTICAL (2021)
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENTS
15.16 FOOD FORENSICS LIMITED (2021)
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
15.17 MICROLABS LTD (2021)
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
Список таблиц
TABLE 1 THE MARKET PLAYERS WHICH ARE UNDER THE CATEGORY OF LARGE SCALE MANUFACTURERS
TABLE 2 THE MARKET PLAYERS WHICH ARE UNDER THE CATEGORY OF SMALL AND MEDIUM SCALE MANUFACTURERS
TABLE 3 NAME OF BUSINESSES, LIKELY SCALE OF TESTING/VALUE BASED ON T/O OF BUSINESS, LOCATIONS
TABLE 4 IRELAND FOOD TESTING MARKET, BY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 5 IRELAND SYSTEM IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 IRELAND HYBRIDIZATION -BASED IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 7 IRELAND CHROMATOGRAPHY -BASED IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 IRELAND FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 9 IRELAND FOOD SAFETY TESTING IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 10 IRELAND ALLERGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 IRELAND PATHOGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 13 IRELAND MYCOTOXINS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 IRELAND HEAVY METALS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 15 IRELAND PESTICIDE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 16 IRELAND FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 17 IRELAND RANCIDITY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 18 IRELAND ORGANOLEPTIC APPEARANCE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 IRELAND BROWNING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 20 IRELAND FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 22 IRELAND FOOD AUTHENTICITY TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 IRELAND FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 25 IRELAND FOOD IN FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 26 IRELAND EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 IRELAND EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 28 IRELAND SPICES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 29 IRELAND DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 30 IRELAND CHEESE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 IRELAND DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 32 IRELAND CONFECTIONARY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 33 IRELAND CONFECTIONARY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 34 IRELAND HERBAL EXTRACTS AND HERBS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 35 IRELAND MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 36 IRELAND CHICKEN IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 37 IRELAND PORK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 IRELAND SEAFOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 IRELAND BEEF IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 40 IRELAND LAMB IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 IRELAND OTHERS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 42 IRELAND MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 43 IRELAND PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 IRELAND PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 45 IRELAND HONEY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 46 IRELAND BABY FOODS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 47 IRELAND PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 48 IRELAND PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 49 IRELAND TOBACCO IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 50 IRELAND CBD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 2 IRELAND CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 3 IRELAND OILSEEDS & PULSES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 4 IRELAND OILSEEDS & PULSES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 5 IRELAND NUTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 IRELAND NUTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 7 IRELAND BEVERAGES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 IRELAND ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 9 IRELAND NON-ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 10 IRELAND PLANT-BASED MILK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 IRELAND NUTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 12 IRELAND FOOD TESTING MARKET, BY TESTING TYPE, 2020-2029 (USD MILLION)
TABLE 13 IRELAND SYSTEM IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 14 IRELAND HYBRIDIZATION-BASED IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 15 IRELAND CHROMATOGRAPHY-BASED IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 16 IRELAND FOOD TESTING MARKET, BY TYPE OF TESTS , 2020-2029 (USD MILLION)
TABLE 17 IRELAND FOOD SAFETY TESTING IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 18 IRELAND ALLERGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 IRELAND PATHOGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 20 IRELAND GMO TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 21 IRELAND MYCOTOXINS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 22 IRELAND HEAVY METALS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 23 IRELAND PESTICIDES TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 IRELAND FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 25 IRELAND ORGANOLEPTIC AND APPEARANCE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 IRELAND RANCIDITY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 IRELAND BROWNING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 28 IRELAND FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 29 IRELAND FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD MILLION)
TABLE 30 IRELAND FOOD AUTHENTICITY TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 IRELAND FOOD TESTING MARKET, BY SITE, 2020-2029 (USD MILLION)
TABLE 32 IRELAND FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 33 IRELAND FOOD IN FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 34 IRELAND EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 IRELAND EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 36 IRELAND SPICES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 37 IRELAND DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 IRELAND CHEESE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 IRELAND DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 40 IRELAND CONFECTIONERY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 IRELAND CONFECTIONERY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 42 IRELAND HERBAL EXTRACTS AND HERBS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 43 IRELAND MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 IRELAND CHICKEN IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 45 IRELAND PORK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 46 IRELAND SEAFOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 47 IRELAND BEEF IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 48 IRELAND LAMB IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 49 IRELAND OTHERS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 50 IRELAND MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 51 IRELAND PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 52 IRELAND PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 53 IRELAND HONEY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 54 IRELAND BABY FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 55 IRELAND PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 56 IRELAND PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 57 IRELAND TOBACCO IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 58 IRELAND CBD PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 59 IRELAND CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 IRELAND CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 61 IRELAND OILSEED AND PULSES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 IRELAND OILSEED AND PULSES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 63 IRELAND NUTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 IRELAND NUTS IN FOOD TESTING MARKET, B TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 65 IRELAND BEVERAGES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 IRELAND NON-ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 67 IRELAND PLANT-BASED MILK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 68 IRELAND ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 IRELAND BEVERAGES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
Список рисунков
FIGURE 1 IRELAND FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 IRELAND FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 IRELAND FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 IRELAND FOOD TESTING MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 IRELAND FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 IRELAND FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 IRELAND FOOD TESTING MARKET: DBMR POSITION GRID
FIGURE 8 IRELAND FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 9 IRELAND FOOD TESTING MARKET: SEGMENTATION
FIGURE 10 RISE IN CASES OF FOOD BORNE ILLNESS IN THE IRELAND, RISE IN TECHNOLOGICAL DEVELOPMENTS IN FOOD TESTING KITS AND RISE IN CONSUMER CONSCIOUSNESS ABOUT FOOD TESTING AND SAFETY IS EXPECTED TO DRIVE IRELAND FOOD TESTING MARKET FROM 2022 TO 2029
FIGURE 11 TESTING TYPE SEGMENT IS EXPECTED TO HAVE THE LARGEST SHARE OF THE IRELAND FOOD TESTING MARKET FROM 2022 & 2029
FIGURE 12 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE IRELAND FOOD TESTING MARKET
FIGURE 13 NUMBER OF CASES CAUSED DUE TO FOODBORNE PATHOGENS IN THE U.K. IN 2016
FIGURE 14 NUMBER OF CASES CAUSED DUE TO FOODBORNE PATHOGENS IN IRELAND IN 2021
FIGURE 15 IRELAND FOOD TESTING MARKET: BY TESTING TYPE, 2021
FIGURE 16 IRELAND FOOD TESTING MARKET: BY TESTING TYPE, 2022-2029 (USD THOUSAND)
FIGURE 17 IRELAND FOOD TESTING MARKET: BY TESTING TYPE, CAGR (2022-2029)
FIGURE 18 IRELAND FOOD TESTING MARKET: BY TESTING TYPE, LIFELINE CURVE
FIGURE 19 IRELAND FOOD TESTINGMARKET: BY TYPE OF TESTS, 2021
FIGURE 20 IRELAND FOOD TESTINGMARKET: BY TYPE OF TESTS, 2022-2029 (USD THOUSAND)
FIGURE 21 IRELAND FOOD TESTINGMARKET: BY TYPE OF TESTS, CAGR (2022-2029)
FIGURE 22 IRELAND FOOD TESTINGMARKET: BY TYPE OF TESTS, LIFELINE CURVE
FIGURE 23 IRELAND FOOD TESTING MARKET: BY SITE, 2021
FIGURE 24 IRELAND FOOD TESTING MARKET: BY SITE, 2022-2029 (USD MILLION)
FIGURE 25 IRELAND FOOD TESTING MARKET: BY SITE, CAGR (2022-2029)
FIGURE 26 IRELAND FOOD TESTING MARKET: BY SITE, LIFELINE CURVE
FIGURE 27 IRELAND FOOD TESTING MARKET: BY APPLICATION, 2021
FIGURE 28 IRELAND FOOD TESTING MARKET: BY APPLICATION, 2022-2029 (USD MILLION)
FIGURE 29 IRELAND FOOD TESTING MARKET: BY APPLICATION, CAGR (2022-2029)
FIGURE 30 IRELAND FOOD TESTING MARKET: BY APPLICATION, LIFELINE CURVE
FIGURE 31 IRELAND FOOD TESTING MARKET: COMPANY SHARE 2021 (%)
Методология исследования
Сбор данных и анализ базового года выполняются с использованием модулей сбора данных с большими размерами выборки. Этап включает получение рыночной информации или связанных данных из различных источников и стратегий. Он включает изучение и планирование всех данных, полученных из прошлого заранее. Он также охватывает изучение несоответствий информации, наблюдаемых в различных источниках информации. Рыночные данные анализируются и оцениваются с использованием статистических и последовательных моделей рынка. Кроме того, анализ доли рынка и анализ ключевых тенденций являются основными факторами успеха в отчете о рынке. Чтобы узнать больше, пожалуйста, запросите звонок аналитика или оставьте свой запрос.
Ключевой методологией исследования, используемой исследовательской группой DBMR, является триангуляция данных, которая включает в себя интеллектуальный анализ данных, анализ влияния переменных данных на рынок и первичную (отраслевую экспертную) проверку. Модели данных включают сетку позиционирования поставщиков, анализ временной линии рынка, обзор рынка и руководство, сетку позиционирования компании, патентный анализ, анализ цен, анализ доли рынка компании, стандарты измерения, глобальный и региональный анализ и анализ доли поставщика. Чтобы узнать больше о методологии исследования, отправьте запрос, чтобы поговорить с нашими отраслевыми экспертами.
Доступна настройка
Data Bridge Market Research является лидером в области передовых формативных исследований. Мы гордимся тем, что предоставляем нашим существующим и новым клиентам данные и анализ, которые соответствуют и подходят их целям. Отчет можно настроить, включив в него анализ ценовых тенденций целевых брендов, понимание рынка для дополнительных стран (запросите список стран), данные о результатах клинических испытаний, обзор литературы, обновленный анализ рынка и продуктовой базы. Анализ рынка целевых конкурентов можно проанализировать от анализа на основе технологий до стратегий портфеля рынка. Мы можем добавить столько конкурентов, о которых вам нужны данные в нужном вам формате и стиле данных. Наша команда аналитиков также может предоставить вам данные в сырых файлах Excel, сводных таблицах (книга фактов) или помочь вам в создании презентаций из наборов данных, доступных в отчете.
