Мировой рынок говядины Вагю – тенденции отрасли и прогноз до 2031 года

Анализ и размер рынка говядины Вагю

На рынке говядины Вагю, отборные отрубы пользуются популярностью у гурманов, улучшая кулинарные впечатления в высококлассных ресторанах по всему миру. Помимо изысканной кухни, говядина Вагю находит применение в высококлассных кулинарных мероприятиях, эксклюзивном кейтеринге и продуктах питания класса люкс. Ее непревзойденная мраморность и нежность переопределяют гастрономические стандарты, очаровывая взыскательных потребителей по всему миру.

Компания Data Bridge Market Research анализирует, что мировой рынок говядины вагю, объем которого в 2023 году составил 2,51 млрд долларов США, к 2031 году, как ожидается, достигнет 4,06 млрд долларов США при среднегодовом темпе роста 6,2% в прогнозируемый период с 2024 по 2031 год. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные компанией Data Bridge Market Research, также включают в себя углубленный экспертный анализ, географически представленное производство и мощности компаний, схемы сетей дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.

Область отчета и сегментация рынка      

Market Definition

Wagyu beef is a highly prized Japanese beef known for its exceptional marbling, tenderness, and rich flavor. It comes from four Japanese cattle breeds, revered for their genetic predisposition to produce intensely marbled meat. Wagyu beef is sought after worldwide for its unparalleled taste and melt-in-your-mouth texture.

Global Wagyu Beef Market Dynamics

Drivers

• Growing Demand for Premium Products

The Wagyu beef market thrives on surging global demand for gourmet delicacies. Consumers eagerly pay a premium for Wagyu's unparalleled taste, tenderness, and exquisite marbling. This growing preference for high-quality, luxurious food experiences continues to propel the market forward, driving producers and distributors to meet the increasing appetite for Wagyu beef worldwide.

• Growing Health Consciousness Among Consumer

Consumers, prioritizing health, favor leaner meats. Wagyu beef's higher proportion of unsaturated fats than other beef types aligns with this trend, elevating its appeal. Perceived as a healthier option, Wagyu's demand surges as health-conscious individuals seek premium, flavorful choices without compromising dietary goals, contributing to its market growth.

Opportunities

• Increasing Investments in Genetic Improvement

Continual investments in Wagyu breeding programs and genetic enhancement technologies are elevating the quality and consistency of Wagyu beef. These advancements guarantee a reliable production of premium-grade wagyu, meeting the rising market demand for this coveted, high-quality meat.

• Growing Celebrity Endorsements and Media Exposure

Celebrity endorsements, food influencers, and media exposure have propelled Wagyu beef into the spotlight, increasing consumer curiosity and demand. This heightened awareness has positively impacted both retail and food service sectors, as more people seek out the unique taste and quality associated with Wagyu beef, driven by its celebrity-endorsed appeal.

Restraints/Challenges

• Limited Supply Impact the Market Growth

The limited supply of Wagyu beef, sourced from specific Japanese breeds or adhering to strict guidelines elsewhere, poses challenges in meeting rising demand. This scarcity drives charges higher, hindering accessibility to a broader market. Maintaining quality while expanding production to meet demand remains a critical balancing act for the Wagyu beef industry.    

• High Cost of Wagyu Beef

The exceptional quality and marbling of Wagyu beef contribute to its high price, restricting access for many consumers. This premium pricing model poses a challenge in widening its market reach, potentially limiting its consumption to those willing to pay the premium for its renowned taste and texture.

This global Wagyu beef market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the global Wagyu beef market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In 2022, the launch of the Blackmore Wagyu tomahawk steak by Matilda 159 Domain in the U.S. boosts the Wagyu beef market, sparking consumer interest and positive word of mouth, highlighting the allure of premium Wagyu offerings
• In 2022, Australia's plan to establish a new wagyu beef farm in Queensland strengthens the global Wagyu beef market, leveraging the country's renowned beef production expertise and favorable climate to meet rising demand and solidify its position as a key player
• In 2021, South Korea's launch of a certification program for Wagyu beef enhances the Wagyu beef market by ensuring consistent quality standards, reinforcing the sector's reputation for excellence, and providing consumers with assurance and access to premium Wagyu cuts
• In 2021, Blackmore Wagyu's launch of a new grass-fed breed in Australia responds to market demand, expanding opportunities in the wagyu beef market by catering to the preferences of fine dining establishments and driving sales growth in the premium beef segment

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Wagyu Beef Market Scope

The global wagyu beef market is segmented on the basis of product type, applications, grade, nature, end use,, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Japanese Breed
• Australian Breed
• Cross Breed
• Others
  • Fullblood
  • Purebred

Applications

• Direct To Human Use
• Industrial Use

 Grade

• Grade A
• Grade B
• Grade C

 Nature

• Organic
• Conventional

 Distribution Channels

• Online
• Retail

 End Use

• Foodservice Channels
• Retail Channel

Global Wagyu Beef Market Regional Analysis/Insights

The global Wagyu beef market is analyzed and market size insights and trends are provided by country, product type, applications, grade, nature, end use, and distribution channel as referenced above.

The countries covered in the global Wagyu beef market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.

Asia-Pacific is expected to dominate the market, propelled by Japan's significant production and consumption. With 80% of its population regularly enjoying Wagyu, Japan employs extensive promotional efforts, particularly as the food service sector expands, ensuring widespread reach and strengthening sales value.

North America is expected to grow in the market, propelled by the U.S. and Canada's status as leading exporters. Their robust production capabilities are poised to drive rapid expansion during the forecast period.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании на внутреннем рынке, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции и анализ пяти сил Портера, тематические исследования — вот некоторые из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы, связанные с большой или малой конкуренцией со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.

Анализ конкурентной среды и доли мирового рынка говядины Вагю

Конкурентная среда мирового рынка говядины Вагю содержит сведения по конкурентам. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта и доминировании в применении. Приведенные выше данные касаются только фокуса компаний на мировом рынке говядины Вагю.

Некоторые из основных игроков, работающих на мировом рынке говядины Вагю:

• Black Hawk Farms (США)
•  АВСТРАЛИЙСКАЯ СЕЛЬСКОХОЗЯЙСТВЕННАЯ КОМПАНИЯ ЛИМИТЕД (Австралия)
•  Starzen Co., Ltd. (Япония)
•   Imperial Wagyu Beef, LLC (США)
•  Торияма Умами Вагю (Япония)
•  Заповедник Мисима (США)
•  Фермы Снейк-Ривер (США)
•  Блэкмор Вагю (США)
• Lone Mountain Cattle Company (США)
•  Компания по разведению крупного рогатого скота KC (США)
•  Говядина «Звезда Небраски» (США)
•  Middle East Fuji LLC (ОАЭ)
•  Tajimaya UK Ltd. (Великобритания)
•  Holy Grail Steak Co. (США)
•  DEBRAGGA INC. (США)
• Chicago Steak Company (США)
•  Аптека Creek Bed (США)
•  Мясной рынок (США)
•  West Coast Prime Meats (США)

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