Мировой рынок ванилина – тенденции отрасли и прогноз до 2029 года

Анализ и размер рынка

Потребительское стремление к более здоровому образу жизни побудило производителей использовать различные методы для производства устойчивых ингредиентов. Ванилин, полученный путем ферментации, является хорошей заменой синтетическому ванилину, и производители все чаще используют его. Производители биованилина используют в качестве сырья рисовые отруби, преобразуемые в феруловую кислоту, а затем ферментируемые дрожжами для получения ванилина.

По данным Data Bridge Market Research, рынок ванилина в 2021 году оценивался в 8,32 млрд долларов США, а к 2029 году, как ожидается, достигнет 15,34 млрд долларов США, при среднегодовом темпе роста 7,95% в прогнозируемый период с 2022 по 2029 год. Рост отрасли в прогнозируемый период будет определяться ростом внедрения ванилина в секторе конечного потребления.

Определение рынка

Ванилин — это важное ароматическое соединение, которое широко используется для улучшения аромата и вкуса различных конечных продуктов. Ванильные бобы имеют приятный запах, который естественным образом присутствует в ванильных бобах. Он широко используется в качестве ароматизатора в пищевых продуктах и ​​ароматической добавки в благовониях, духах, лекарствах, свечах и освежителях воздуха.

Область отчета и сегментация рынка

Динамика рынка ванилина

Драйверы

• Растущий спрос со стороны различных отраслей конечного потребления

One of the significant determinants promoting the entry of this business is the steady expansion of numerous end-use enterprises such as food and beverage, perfume, beautifiers, and drug makers across various countries

• Rising health awareness among the general population

Its ability to enrich essence and appreciation in various food commodities, the emerging liquor and food manufacturing will play an important role. Furthermore, it combines low-calorie value and an array of anti-oxidants.

Opportunity

The emergence of new food and beverage-related markets, an increase in demand for organic malt ingredients and extracts and the growing popularity of natural flavors all contribute to the expansion of profitable opportunities.

Restraints

Due to unfavorable environmental circumstances, the decline in global vanilla bean output is a major restricting factor for the global vanilla extracts market's growth. Nonetheless, imposed ordinances to bypass worker safety concerns and the use of unnatural products above a specific limit will restrain market growth.

This vanillin market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the vanillin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Vanillin Extracts Market

The global vanillin market has seen a rapid surge in the ongoing trend for products developed with natural ingredients, as the COVID-19. This has created a significant growth opportunity for the natural vanillin segment globally, primarily for use in functional foods and beverages. Furthermore, vanilla production is labor-intensive, particularly during harvest and post-harvest periods. As a result, they rely on seasonal workers, many of whom are migrants. COVID-19 affected these employees. They may face serious health risks, for example, if their temporary living conditions do not meet strict sanitary standards and there is social distancing. ?

Recent Development

• Camlin Fine Sciences Ltd, a vanilla and vanillin maker, has purchased a 51 percent share in China's Ningbo Wanglong Flavors and Fragrances Company Limited. In July 2017 to gain a leading position in the global vanilla market. Provanil-US7, a natural alternative, was introduced by Prova in May 2017. The new vanillin ingredient complies with FDA labeling requirements for 'natural flavor.'
• In 2017, CCC Ingredients, a branch of Canada Colors and Chemicals Limited (CCC), formed a partnership with Solvay, a European vanillin maker, to distribute their product in Canada.

Global Vanillin Market Scope

The vanillin market is segmented on the basis of product and end-users. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Natural
• Synthetic

On the basis of product type, the vanillin market is segmented into natural and synthetic vanillin.

End-users

• Food and beverage
• Pharmaceuticals
• Fragrances
• Other

Based on the end-user, the vanillin market is segmented into food, beverage, pharmaceuticals, fragrances and others.

Vanillin Market Regional Analysis/Insights

The vanillin market is analyzed and market size insights and trends are provided by country, product and end-users, as referenced above.

The countries covered in the vanillin market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The most appealing market for bio-vanillin is Asia-Pacific, which has significant development potential in the next years. Expanding the food and beverage sector is one of the primary reasons driving the Asia Pacific bio vanillin market. The bio vanillin market would be driven by rising demand from emerging economies such as China, India, and Indonesia, among others, over the forecast period. Over the forecast period, Asia-Pacific is expected to remain the most important region in terms of volume. Aside from that, North America has proven to be a lucrative market for the bio vanillin market due to rising consumer health consciousness and preference for natural products.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Анализ конкурентной среды и доли рынка ванилина

Конкурентная среда рынка ванилина содержит сведения по конкурентам. Включены сведения о компании, финансы компании, полученный доход, рыночный потенциал, инвестиции в исследования и разработки, новые рыночные инициативы, глобальное присутствие, производственные площадки и объекты, производственные мощности, сильные и слабые стороны компании, запуск продукта, широта и широта продукта, доминирование в применении. Приведенные выше данные касаются только фокуса компаний на рынке ванилина.

Некоторые из основных игроков, работающих на рынке ванилина:

• McCormick & Company, Inc. (США)
• Адамс (США)
• OliveNation LLC (США)
• Wilton Brands LLC (США)
• Nielsen-Massey Vanillas, Inc. (Нидерланды)
• Lochhead Manufacturing Company (США)
• ПРОВА (Франция)
• NATURALIGHT FOODS Inc. (Канада)
• Таракан и компания (Индия)
• Cook Flavoring Company (США)

SKU-53369