Мировой рынок тофу и темпе – ​​тенденции отрасли и прогноз до 2029 года

Анализ и размер рынка тофу и темпе

Производители тофу и темпе в последние годы увеличили объемы производства на своих производственных предприятиях. Кроме того, на рынке набирают популярность пищевые материалы на основе сои, такие как темпе и тофу. От фермерства до рекламы, продукты на основе сои, такие как тофу и темпе, обеспечивают экономическое преимущество.

Data Bridge Market Research анализирует, что рынок тофу и темпе, который в 2021 году оценивался в 5,12 млрд долларов США, как ожидается, достигнет значения 16,22 млрд долларов США к 2029 году при среднегодовом темпе роста 15,50% в прогнозируемый период 2022-2029 годов. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, географически представленное производство и мощности компаний, сетевые схемы дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.

Объем и сегментация рынка тофу и темпе

Market Definition

Tofu, which is more widely available, is made from coagulated soy milk that has been pressed into solid white blocks. It comes in a range of textures, including firm, soft, and silken. Tempeh, on the other hand, is made from fermented soybeans that have been compacted into a firm, dense cake. Quinoa, brown rice, flax seeds, and spices are also included in some varieties. Tempeh is chewy and has a nutty, earthy flavour, whereas tofu is more neutral and absorbs the flavours of the foods with which it is cooked. Both products are commonly used as a nutritious meat substitute and can be prepared in a variety of ways.

Drivers:

• Tofu and tempeh has emerged as a significant substitute for dairy cheese

Increasing public awareness of the health benefits of tofu and tempeh, such as their high calcium and protein content, is a factor driving the growth of the targeted market. Obesity and cholesterol problems are becoming more prevalent worldwide due to changes in eating habits. Consumers are becoming more health conscious, which is increasing demand for and consumption of tofu and tempeh. Tofu and tempeh has emerged as a significant substitute for dairy cheese and is expected to grow at a rapid pace during the forecast period. Furthermore, technological advancements in cheese production and increasing quality are a few of the factors driving the market.

• The growing trend of veganism is influencing market growth

Consumers' willingness to spend money on plant based foods has skyrocketed. Furthermore, there has been an increase in the desire for food alternatives. Several vegan cheese brands are promoting and encouraging consumers to get essential nutrients from plant-based foods. Changes in the food industry, as well as changes in consumption habits, are contributing to the growth of the Tofu and Tempeh market.

The vegan cheese industry's rise is fuelled by rising disposable income, changing tastes and preferences, and increased adoption of the western lifestyle. Other market growth drivers include an increase in the global vegan population and growing concerns about animal safety and health. The increased focus of manufacturers on product offerings will provide the market with even more profitable growth potential.

Opportunity

The growing preference for tofu and tempeh by lactose-intolerant people is further fuelling the market. Adding value-added products, such as flavoured milk varieties with low-sugar and fat-free content, also propels market growth. Soy milk-based infant formulas are also gaining popularity due to their high nutritional content, which helps children avoid neurodevelopment disorders. Furthermore, the rising demand for soy milk in the personal care sector for producing soaps, creams, and lotions is catalysing the market. The COVID-19 pandemic in early 2020 has also increased demand for soy milk.

Restraints

Rising cases of soy allergy among consumers will act as a market restraint for the growth of tofu and tempeh during the forecast period.

This tofu and tempeh market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tofu and tempeh market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Tofu and Tempeh Market

Consumers stacked products with high nutritional value to keep them healthy during the pandemic period. As a result, sales were stabilised to some extent because of the pandemic, consumers have adjusted to a new normal lifestyle and as a result, and an increasing number of consumers prefer quick and nutritious snacking options. COVID-19 opened the door for a slew of new private firms to enter the market in order to meet the ongoing demand. Tofu and tempeh are a quick and easy source of essential nutrients, so demand for innovative products is always high in developed countries. As home-bound consumers look for retail options, online distributors are becoming more interested due to the aforementioned factors.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Daiya Foods Inc. will launch a new foodservice website in October 2021 to assist operators in meeting rising consumer demand for soy foods. The goal of this new online interface is to increase the company's visibility on college campuses, restaurants, and healthcare facilities.
• Violife Cheese, manufactured by Upfield Holdings B.V, entered the Middle Eastern market in July 2021, following the introduction of the company's Flora brand in 2020. The product is available in the United Arab Emirates, Saudi Arabia, Qatar, Oman, and Bahrain.

Global Tofu and Tempeh Market Scope

The tofu and tempeh market is segmented on the basis of source, nature, flavour, product, type, category, application, form, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soybean
• Multigrain
• Others

Nature

• Organic
• Conventional

Flavour

• Plain
• Herbs
• Spice

Product

• Frozen
• Fresh
• Ready-to-Eat

Distribution channel

• Direct
• Indirect

Type

• Concentrates
• Isolates
• Textured

Category

• Silken
• Regular
• Firm
• Extra-Firm
• Super-Firm

Application

• Hotels
• Restraunts and Catering
• Food Processing
• Household
• Others

Form

• Processed
• Unprocessed

Tofu and Tempeh Market Regional Analysis/Insights

The tofu and tempeh market is analysed and market size insights and trends are provided by country, flavour and distribution channel as referenced above.

Страны, охваченные отчетом о рынке тофу и темпе: США, Канада, Мексика в Северной Америке, Германия, Швеция, Польша, Дания, Италия, Великобритания, Франция, Испания, Нидерланды, Бельгия, Швейцария, Турция, Россия, остальные страны Европы в Европе, Япония, Китай, Индия, Южная Корея, Новая Зеландия, Вьетнам, Австралия, Сингапур, Малайзия, Таиланд, Индонезия, Филиппины, остальные страны Азиатско-Тихоокеанского региона (APAC) в Азиатско-Тихоокеанском регионе (APAC), Бразилия, Аргентина, остальные страны Южной Америки как часть Южной Америки, ОАЭ, Саудовская Аравия, Оман, Катар, Кувейт, Южная Африка, остальные страны Ближнего Востока и Африки (MEA) как часть Ближнего Востока и Африки (MEA).

В развивающихся странах, таких как Индия, наблюдается переход от основных продуктов питания к обработанным и упакованным продуктам. Кроме того, ожидается, что расширение розничных каналов, таких как супермаркеты и гипермаркеты в городских районах этих стран, увеличит доступность обработанных и упакованных продуктов. Ожидается, что спрос на тофу и темпе в ближайшие годы вырастет из-за растущего спроса на упакованные продукты, такие как закуски, хлебобулочные и кондитерские изделия, а также готовые к употреблению блюда.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции и анализ пяти сил Портера, тематические исследования — вот некоторые из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы из-за большой или малой конкуренции со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.   

Анализ конкурентной среды и доли рынка тофу и темпе

Конкурентная среда рынка тофу и темпе содержит сведения по конкурентам. Включены сведения о компании, финансы компании, полученный доход, рыночный потенциал, инвестиции в исследования и разработки, новые рыночные инициативы, глобальное присутствие, производственные площадки и объекты, производственные мощности, сильные и слабые стороны компании, запуск продукта, широта и широта продукта, доминирование в применении. Приведенные выше данные касаются только фокуса компаний на рынке тофу и темпе.

Некоторые из основных игроков, работающих на рынке тофу и темпе:

• Ausnutria Dairy Corporation Ltd. (Гонконг)
• AVH Dairy Trade BV (Нидерланды)
• Soy Partners (США)
• Granarolo SpA (Италия)
• Мейенберг (США)
• Ферма и молочная ферма Redwood Hill (США)
• St Helen's Farm Ltd (США)
• Stickney Hill Dairy Inc (США)
• Woolwich Dairy Inc (США)
• Сиань Baiyue Soy Dairy Group Co. Ltd (Китай)

SKU-55685