Мировой рынок эфиров сахарозы – тенденции отрасли и прогноз до 2029 года

Анализ и размер рынка эфиров сахарозы

Ожирение, диабет и метаболический синдром стали основными проблемами общественного здравоохранения из-за их связи с несбалансированным потреблением калорий. Заменители сахара играют важную роль в снижении калорийности как части общей здоровой диеты и режима физической активности для борьбы с упомянутыми выше состояниями.

По данным анализа Data Bridge Market Research, рынок эфиров сахарозы в 2021 году оценивался в 85,55 млн долларов США, а к 2029 году, как ожидается, достигнет 137,39 млн долларов США при среднегодовом темпе роста 6,10% в прогнозируемый период с 2022 по 2029 год. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, географически представленное производство и мощности компаний, сетевые схемы дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.

Масштаб и сегментация рынка эфиров сахарозы

Market Definition

Sucrose esters are a unique class of emulsifiers formed by esterifying sucrose with edible fatty acids derived from palm oil. They are used as a low-fat substitute in a variety of applications. Sucrose esters, on the other hand, are derived from edible fatty acids and sucrose. Sucrose esters have a distinct range of high quality and are exceptional non-ionic emulsifiers. Because sucrose esters have good conditioning and stabilising properties, they have a wide range of applications in agricultural, food, personal care, fine chemical, detergent, and pharmaceutical industries.

Global Sucrose Esters Market Dynamics

Drivers

• Growing trend of using low calorie sweeteners and sugar free alternatives

Rising consumer health consciousness and disposable income in developing countries have resulted in increased demand for sugar substitutes such as sucrose esters, due to its calorie-free property. People with increased blood sugar and diabetic patients prefer calorie-free sweeteners, which fuels the sucrose esters market's growth. The food and beverage industry's constant demand for sucrose esters as a sweetener for various food products such as health drinks, juices, bakery products, and confectionary has significantly contributed to the growing demand for the global Sucrose Esters market. Sucrose esters sweetener is used as a non-caloric sweetener in a variety of food recipes, increasing demand for the global sucrose esters market from households and restaurants.

• Growing application from various end user industries

The increased use of sucrose esters in various end-use applications such as pharmaceuticals, cosmetics, food, feed, ethanol production, and others is also driving the market. It can be used as a water-retaining agent in personal care and cosmetics serums and as a nutritional supplement in pharmaceutical products such as syrups and injections. Strong R&D combined with technical capabilities has put the company in the lead, and as a result, the demand for crystalline sugar has grown over time.

Opportunity

Growing technical innovation in the food processing sector and rising demand for nutritional snack bars will augment market growth. Sucrose esters manufacturers are expected to benefit from price fluctuations in sugar. As a result of these factors, the market is expanding with the number of diabetic patients and consumer health consciousness.

Restraints

However, many scientists believe that excessive sucrose esters consumption can lead to serious health problems such as type II diabetes, heart disease, obesity, and in some cases can led to cancer. The decreased availability of sucrose esters, combined with the development of natural sweeteners, has shifted consumer preferences toward natural sweeteners, limiting market growth.

This sucrose esters market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the sucrose esters market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Sucrose Esters Market

The pandemic of COVID-19 disease is becoming a major impediment to the Global economy and impacts the growth of the food and beverage industry. Food manufacturers have reduced production of major food products. Furthermore, as people seek solutions to improve their overall health and well-being, there is a rapid increase in demand for less sugary and immunity-boosting products because of the COVID-19 pandemic, most health-conscious customers have turned to low-calorie or sugar-free foods. As a result of rising health consciousness and high demand for sugar-reduced solutions among the Global population, manufacturers and product formulators have been forced to use sucrose esters.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent development

• Tate & Lyle will release the VANTAGE sweetener solution design tools in July 2020. It is a collection of new and innovative sweetener solution design tools and an education programme for creating sugar-reduced food and drinks with low-calorie sweeteners.
• In July 2018, ADM and Aston Foods (Russia) formed a joint venture in Russia for sweeteners and starches. This aided the company's expansion into the Russian sucrose esters market.

Global Sucrose Esters Market Scope

The sucrose esters market is segmented on the basis of application, form, function, HLB and fatty acid. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Food
• Personal Care Products
• Detergents and Cleansers
• Pharmaceutical
• Agrochemicals

Form

• Powder
• Liquid
• Pellet

Function

• Aeration
• Antimicrobial Property
• Emulsification
• Protein and Starch Interaction
• Controlled Sugar Crystallization

HLB

• High HLB (Good Water in Oil Emulsifier)
• Medium HLB (Good Wetting Agent)
• Low HLB (Good Oil in Water Emulsifier)

Fatty Acid

• Lauric
• Stearic
• Palmitic
• Erucic
• Mixed
• others

Sucrose Esters Market Regional Analysis/Insights

The sucrose esters market is analysed and market size insights and trends are provided by country application, form, function, HLB and fatty acid as referenced above.

The countries covered in the sucrose esters market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Europe accounted for the vast majority of market share because of the presence of key market players, significant investment in R&D, technologically advanced methods of production, and the availability of raw materials in the region. The advancement of pharmaceuticals through the use of natural sugar has proven to be the most promising for market growth.

Азиатско-Тихоокеанский регион стал вторым по величине рынком эфиров сахарозы из-за возросшего использования в фармацевтической и пищевой промышленности. Китай лидирует на рынке из-за присутствия ключевых игроков рынка и большого населения страны, тогда как Индия является самым быстрорастущим рынком из-за использования инновационных производственных технологий и растущего уровня доходов.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции и анализ пяти сил Портера, тематические исследования — вот некоторые из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы из-за большой или малой конкуренции со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.   

Анализ конкурентной среды и доли рынка эфиров сахарозы

Конкурентная среда рынка эфиров сахарозы содержит сведения по конкурентам. Включены сведения о компании, финансах компании, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании в применении. Приведенные выше данные касаются только фокуса компаний на рынке эфиров сахарозы.

Некоторые из основных игроков, работающих на рынке эфиров сахарозы:

• Дюпон (США)
• АДМ (США)
• Тейт и Лайл (Великобритания)
• Ingredion Incorporated (США)
• Cargill Incorporated (США)
• Roquette Frères (Франция)
• PureCircle (США)
• MacAndrews & ForbesIncorporated. (США)
• JK Sucrose Esters Inc. (Китай)
• Ajinomoto Co. Inc (Япония)
• NutraSweetM Co. (США)
• Südzucker AG (Германия)
• Guilin Layn Natural Ingredients Corp. (Китай)
• Zhucheng Haotian Pharm Co., Ltd. (Китай)
• HSWT (Франция)

SKU-55097