Мировой рынок жиров, не входящих в состав рубца – тенденции отрасли и прогноз до 2030 года

Анализ рынка жиров, не входящих в состав рубца, и аналитика

Растущий спрос на животный белок и положительное влияние на здоровье и производительность скота являются важным фактором роста мирового рынка жиров, не входящих в рубец. Рост мировой животноводческой отрасли и постоянные исследования и инновации в области кормовых добавок являются одними из факторов, стимулирующих мировой рынок жиров, не входящих в рубец.

Основным сдерживающим фактором, который влияет на рост рынка, является ограниченная осведомленность среди производителей скота. Кроме того, конкуренция со стороны альтернативных стратегий питания выступает в качестве сдерживающего фактора для роста рынка.

Отчет о мировом рынке жиров, проходящих через рубец, содержит подробную информацию о доле рынка, новых разработках и анализе продуктового портфеля, влиянии внутренних и локальных игроков рынка, анализирует возможности с точки зрения новых источников дохода, изменений в рыночных правилах, одобрений продуктов, стратегических решений, запусков продуктов, географических расширений и технологических инноваций на рынке. Чтобы понять анализ и рыночный сценарий, свяжитесь с нами для получения аналитического обзора, наша команда поможет вам создать решение по влиянию на доход для достижения желаемой цели. 

Ожидается, что мировой рынок жира, получаемого путем обхода рубца, будет расти в прогнозируемый период с 2023 по 2030 год. По данным Data Bridge Market Research, среднегодовой темп роста рынка составит 3,2% в прогнозируемый период с 2023 по 2030 год, а к 2030 году его объем, как ожидается, достигнет 1 187 321,84 тыс. долларов США. Растущий спрос на животный белок, рост мировой животноводческой отрасли и положительное влияние на здоровье и продуктивность скота являются некоторыми из движущих факторов, которые, как ожидается, будут способствовать росту рынка.

Market Definition

The manufacturing, distribution, and consumption of specialized fat additives made to withstand degradation in livestock rumens to maximize nutrient absorption and improve animal health are together referred to as the global market for rumen bypass fat. It covers a variety of geographical areas and meets a range of dietary needs and livestock production methods. This market is influenced by factors, such as regulatory policies, consumer preferences, and technological advancements, shaping its growth trajectory. 

Global Rumen Bypass Fat Market Dynamics

This section deals with understanding the market drivers, advantages, restraints, and challenges. All of this is discussed in detail below:

Drivers

• Increasing Demand for Animal Protein

The global rumen bypass fat market is experiencing a significant surge in demand due to various factors that are reshaping the landscape of the livestock industry. Rumen bypass fat, also known as protected fat, is a specialized type of fat that is designed to bypass the rumen and be digested in the lower digestive tract of ruminant animals, such as dairy cows, beef cattle, and sheep. This unique characteristic of rumen bypass fat has garnered attention from livestock producers and nutritionists, driving the demand for this product.

In addition to improving animal health and productivity, the dairy and meat industries are increasingly focused on the quality of the end products for consumers. The global rumen bypass fat market is witnessing a robust increase in demand driven by multiple factors. The rising global population's demand for animal protein, coupled with the need for improved animal health, nutrition, and product quality, has led to the integration of rumen bypass fat into livestock diets. As a result, it proves to be a key component in the market expansion.

• Positive Impact on Livestock Health and Productivity

The global rumen bypass fat market is experiencing a significant upsurge in demand due to its positive impact on livestock health and productivity. Rumen bypass fat, also known as protected fat, has emerged as a key driver of innovation in the livestock industry, revolutionizing the way animals are fed and nourished. This remarkable trend is attributed to the various ways in which rumen bypass fat enhances the health and productivity of livestock, making it a sought-after solution for producers and nutritionists alike.

The global rumen bypass fat market is experiencing remarkable growth due to its proven positive impact on livestock health and productivity. Rumen bypass fat enhances animal growth, reproductive efficiency, immune health, and product quality by providing energy, essential fatty acids, and nutritional optimization. The demand for rumen bypass fat is expected to remain robust as the livestock industry continues to evolve and prioritize animal welfare and consumer demands, shaping the future of livestock nutrition and productivity. Thus it is expected to drive the market in the forecast period.

Opportunity

• Focus on Animal Health and Welfare

The increasing focus on animal health and welfare represents a significant opportunity for the global rumen bypass fat market. Rumen bypass fats can play a pivotal role in enhancing livestock health, mitigating stress, and promoting overall animal welfare. Rumen bypass fats contribute to animal health by providing essential fatty acids that are integral to various physiological functions. These fats support immune system function, reproductive performance, and the development of healthy skin and fur. Reducing the need for interventions and medical treatments by incorporating rumen bypass fats into animal diets, producers can help prevent deficiencies and ensure optimal health.

The growing emphasis on animal health and welfare presents a substantial opportunity for the global rumen bypass fat market. Manufacturers can cater to changing consumer preferences and support livestock producers in delivering high-quality, ethically produced animal products by positioning rumen bypass fats as solutions. It can contribute to robust health, stress reduction, and improved animal welfare. This is expected to provide an opportunity to market growth. 

Restraints/ Challenges

• Limited Awareness among Livestock Producers

The lack of awareness among livestock producers is a significant barrier to the global market for rumen bypass fat, despite the favorable growth prospects. This limitation prevents the market's potential growth and adoption because many producers are still ignorant of the advantages and uses of rumen bypass fats in animal nutrition. The lack of awareness stems from several factors. Firstly, traditional feeding practices have been deeply ingrained in the livestock industry, and many producers are hesitant to adopt new approaches without comprehensive information and proven results. Rumen bypass fats, being a relatively newer concept, require educational efforts to illustrate their advantages and dispel any misconceptions.

The lack of accessible and user-friendly educational resources exacerbates the issue. Many livestock producers, particularly in rural or less developed regions, might not have easy access to information about the latest advancements in animal nutrition. The absence of clear and practical guidelines for incorporating rumen bypass fats into existing feeding regimens can deter their adoption. The limited awareness among livestock producers serves as a significant restraint for the global rumen bypass fat market. This challenge may limit the market expansion.

• Regulatory Complexities and Approvals

The introduction and distribution of feed additives, including rumen bypass fats, are subject to rigorous regulatory scrutiny and approval processes in various countries and regions. Different regulatory bodies around the world, such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union, have established stringent guidelines for assessing the safety, efficacy, and quality of feed additives. Obtaining the necessary approvals often involves comprehensive scientific studies, toxicology assessments, and data demonstrating the positive impact of rumen bypass fats on animal health and performance.

The regulatory complexities and approvals present significant challenges for the global rumen bypass fat market. Manufacturers must invest time, resources, and expertise to meet the strict safety and efficacy standards set by various regulatory bodies. Thus, regulatory complexities and approvals are expected to pose a significant challenge in the market.

Recent Developments

• In April 2023, BASF SE and Schothorst Feed Research collaborate to integrate BASF's environmental footprint software, Opteinics, into SFR's animal nutrition consultancy services. This partnership aims to enhance sustainability within the animal protein value chain, offering insights to reduce environmental impact and promote sustainable feed and animal protein production. The collaboration combines BASF's software expertise with SFR's leadership in animal nutrition research.
• In March 2023, BASF SE and Cargill (Provimi) expand partnership to offer enzyme solutions in South Korea, combining expertise for innovative solutions in animal protein production. This partnership builds on their successful collaborations in various regions and emphasizes delivering customer-centric enzyme products for enhanced animal nutrition and performance. 

Global Rumen Bypass Fat Market Scope

The global rumen bypass fat market is segmented into four notable segments based on type, oil, acid, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Type

• Calcium Soap
• Triglycerides
• Hydrogenated Fats
• Special Blends

On the basis of type, the market is segmented into calcium soap, triglycerides, hydrogenated fats, and special blends. 

Oil

• Palm Oil
• Rapeseed Oil
• Olive Oil
• Others

On the basis of oil, the market is segmented into palm oil, rapeseed oil, olive oil, and others.

Acid

• Palmitic Acid
• Stearic Acid
• Linoleic Acid
• Myristic Acid

On the basis of acid, the market is segmented into palmitic acid, stearic acid, linoleic acid, and myristic acid.

Application

• Dairy Cow Nutrition
• Beef Cattle Nutrition
• Sheep And Goat Nutrition
• Other Ruminants

On the basis of application, the market is segmented into dairy cow nutrition, beef cattle nutrition, sheep and goat nutrition, and other ruminants.    

Global Rumen Bypass Fat Market Regional/Country Level Analysis

The global rumen bypass fat market is analyzed and market size information is provided by type, oil, acid, and application.

The countries covered in this market report are U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Luxembourg, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia & New Zealand, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E, Saudi Arabia, Egypt, South Africa, Israel, and Rest of Middle East and Africa.   

Europe is expected to dominate the market due to the growing focus on sustainable and efficient livestock production in the region. China is the fastest growing country in this region due to its highly efficient dairy industry and growing demand for healthier dairy products. Germany is the dominating country in this region due to its emphasis on precision livestock farming and the country's focus on technological advancements in agriculture. U.S. dominating this market due to its varying feed availability.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании на внутреннем рынке, которые влияют на текущие и будущие тенденции рынка. Такие данные, как новые продажи, заменяющие продажи, демографические данные страны, нормативные акты и импортно-экспортные тарифы, являются одними из основных указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по стране учитываются наличие и доступность глобальных брендов и их проблемы, связанные с большой или малой конкуренцией со стороны местных и отечественных брендов, а также влияние каналов продаж.

Конкурентная среда и анализ доли мирового рынка жиров, не входящих в состав рубца

Конкурентная среда мирового рынка жиров, проходящих через рубец, содержит сведения о конкурентах. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, сильных и слабых сторонах компании, запуске продукта, клинических испытаниях, анализе бренда, одобрении продукта, патентах, широте и дыхании продукта, доминировании приложений, технологической жизненной кривой. Приведенные выше данные относятся только к фокусу компании на рынке.

Некоторые из основных игроков рынка, рассмотренных в этом отчете, включают Volac Wilmar Feed Ingredients Ltd, Stern-Wywiol Gruppe GmbH & Co. KG (Berg + Schmidt GmbH & Co. KG), ADM (ADM Animal Nutrition), Peter Cremer Holding GmbH & Co. KG, Musim Mas, Nutracor AG / Wawasan Agrolipids, Influx Holding Sdn. Bhd., Cloudagri (GOPIFAT), Kemin Industries, Inc., Ecolex, Hubbard Feeds, BASF SE, Prathista Industries Limited, IFFCO, AB Agri Ltd (дочерняя компания Associated British Foods plc), Pioneerfeed Bioscience Sdn Bhd и Church & Dwight Co., Inc. (Arm & Hammer Animal and Food Production) и другие.

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