Отчет об анализе размера, доли и тенденций мирового рынка ферментов гидролиза белка – обзор отрасли и прогноз до 2031 года

Анализ рынка ферментов для гидролиза белка

Рынок ферментов гидролиза белков переживает значительный рост благодаря достижениям в технологии ферментов и их применении. Последние разработки включают создание высокоспецифичных и эффективных ферментов с помощью генной инженерии и белковой инженерии. Такие методы, как направленная эволюция и направленный мутагенез, повысили стабильность и активность ферментов, что привело к улучшению производительности в различных промышленных приложениях.

Одним из заметных достижений является использование специализированных ферментов в пищевой и безалкогольной промышленности, где они улучшают текстуру, вкус и пищевой профиль продуктов. Например, протеазы используются в производстве сыра для ускорения образования творога и повышения качества сыра. В производстве моющих средств ферменты используются для улучшения удаления пятен и ухода за тканями.

Рост рынка обусловлен растущим спросом на решения на основе ферментов в таких секторах, как фармацевтика , сельское хозяйство и биотопливо . Растущий акцент на устойчивых и экологически чистых процессах еще больше подпитывает это расширение. Поскольку отрасли продолжают искать эффективные и экономически выгодные решения, ожидается, что рынок ферментов для гидролиза белка будет неуклонно расти, а инновации будут определять его будущую траекторию.

Размер рынка ферментов гидролиза белка

Объем мирового рынка ферментов для гидролиза белка оценивался в 2,42 млрд долларов США в 2023 году и, по прогнозам, достигнет 3,52 млрд долларов США к 2031 году со среднегодовым темпом роста 4,80% в прогнозируемый период с 2024 по 2031 год. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают анализ импорта и экспорта, обзор производственных мощностей, анализ потребления продукции, анализ ценовых тенденций, сценарий изменения климата, анализ цепочки поставок, анализ цепочки создания стоимости, обзор сырья/расходных материалов, критерии выбора поставщиков, анализ PESTLE, анализ Портера и нормативную базу.

Тенденции рынка ферментов для гидролиза белка

«Растущий спрос на растительные белки»

One specific trend driving growth in the protein hydrolysis enzyme market is the rising demand for plant-based proteins. As consumers shift towards vegetarian and vegan diets, there's a growing need for enzymes that can efficiently hydrolyze plant proteins into valuable amino acids and peptides. For instance, companies such as Novozymes and DSM are developing specialized enzymes to enhance the digestibility and nutritional profile of plant-based protein products. This trend is further fueled by the expansion of plant-based food products in the market, such as meat alternatives and protein supplements. The increased focus on health and sustainability is thus driving the demand for protein hydrolysis enzymes.

Report Scope and Protein Hydrolysis Enzyme Market Segmentation  

Protein Hydrolysis Enzyme Market Definition

Protein hydrolysis enzymes, or proteases, are specialized proteins that facilitate the breakdown of protein molecules into smaller peptides or amino acids. These enzymes work by cleaving the peptide bonds between amino acids in proteins. They play crucial roles in various biological processes, including digestion and cellular regulation. Proteases are used in industrial applications such as food processing, where they help in tenderizing meat, brewing, and cheese production. Enzymes such as pepsin, trypsin, and chymotrypsin are proteases, each having specific substrates and functions. Their efficiency and specificity make them valuable tools in both research and commercial settings.

Protein Hydrolysis Enzyme Market Dynamics

Drivers

• Increasing Demand for Biocatalysts in Industrial Processes

The increasing demand for biocatalysts in industrial processes is driven by the push for sustainability and eco-friendliness. Protein hydrolysis enzymes, as biocatalysts, offer greener alternatives to traditional chemical processes by reducing waste and energy consumption. For instance, in the textile industry, these enzymes efficiently break down proteins in waste materials, facilitating recycling and reducing environmental impact. This trend fuels the market for protein hydrolysis enzymes as industries seek more sustainable solutions.

• Rising Popularity of Nutritional Supplements

The rising popularity of nutritional supplements, driven by a growing focus on health and wellness, boosts the protein hydrolysis enzyme market. For instance, the increasing use of protein powders and amino acid supplements in fitness and wellness industries fuels demand for enzymes that enhance protein digestion and absorption. This trend is evident in the surge of specialized protein supplements, such as those offered by brands such as Optimum Nutrition and Muscle Milk.

Opportunities

• Advancements in Biotechnology

Innovations in biotechnology have significantly enhanced the development of more efficient and specific protein hydrolysis enzymes. For instance, the creation of enzymes with improved stability and activity has expanded their use in industries such as food processing, animal feed, and pharmaceuticals. These advancements enable precise protein breakdown, driving growth opportunities in these sectors and boosting the overall protein hydrolysis enzyme market.

• Expansion in the Food and Beverage Industry

The food and beverage industry's expansion, especially in producing protein-rich products such as cheese and beer, creates significant opportunities for the protein hydrolysis enzyme market. For instance, cheese production requires specific enzymes to break down proteins and achieve the desired texture and flavor. Similarly, protein hydrolysis enzymes are essential in beer production to improve protein stability and clarity, driving market growth in these sectors.

 Restraints/Challenges

• High Production Costs

The production of protein hydrolysis enzymes involves intricate processes and significant expenses. Costs for raw materials, specialized equipment, and rigorous quality control contribute to high production costs. These elevated expenses can limit the market's growth by making it challenging for manufacturers to price competitively and manage profitability, ultimately hindering overall market expansion.

• Limited Shelf Life

Limited shelf life of protein hydrolysis enzymes affects their stability and effectiveness over time. This instability necessitates increased costs for storage and inventory management. The need to manage expired or degraded products can lead to higher operational costs and potential product wastage. Additionally, concerns about enzyme potency and reliability may diminish consumer confidence, ultimately hindering market growth.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Protein Hydrolysis Enzyme Market Scope

The market is segmented on the basis of source, method of production, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal
• Plant
• Micro-Organism

 Method of Production

• Extraction
• Fermentation

 Application

• Detergent and Cleansing
• Pharmaceutical
• Food and Beverages
• Textile
• Others

Protein Hydrolysis Enzyme Market Regional Analysis

The market is analysed and market size insights and trends are provided by source, method of production, and application as referenced above.

The countries covered in the market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is expected to dominate the protein hydrolysis enzyme market due to the rising demand in the animal feed and detergent sectors. The region's expanding pharmaceutical industry also contributes positively to market growth. These factors collectively drive the increasing market share of protein hydrolysis enzymes in North America.

Asia-Pacific is anticipated to be the fastest developing region in the protein hydrolysis enzyme market due to rising demand for convenient food products and significant growth in the animal feed and pharmaceutical industries. The region's expanding industrial and consumer base drives robust market growth and innovation in protein hydrolysis technologies.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Protein Hydrolysis Enzyme Market Share

Конкурентная среда рынка содержит сведения о конкурентах. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании приложений. Приведенные выше данные касаются только фокуса компаний на рынке.

Лидерами рынка ферментов для гидролиза белка являются:

• Novozymes A/S (Дания)
• BASF SE (Германия)
• Дюпон (США)
• Ассоциация британских продуктов питания (Великобритания)
• DSM (Нидерланды)
• Dyadic International Inc., (США)
• Передовые технологии фермента гидролиза белка (Индия)
• Aumgene Biosciences (Индия)
• Chr. Hansen Holding A/S (Дания)
• Amano Enzyme Inc. (Япония)
• F. Hoffmann-La Roche Ltd (Швейцария)
• Codexis, Inc. (США)
• Санофи (Франция)
• Фермент гидролиза белка Creative (США)
• Ферментные решения (США)
• Enzymatic Deinking Technologies, LLC (США)
• Биокатализаторы (Великобритания)

Последние разработки на рынке ферментов для гидролиза белка

• В июне 2020 года компания Novozymes выпустила два инновационных фермента, предназначенных для производителей продуктов питания. Эти ферменты помогают создавать вкусные, безопасные для этикеток альтернативы мясу, одновременно снижая потребность в соли. Это достижение поддерживает более здоровые рецептуры продуктов и удовлетворяет растущий потребительский спрос на растительные продукты с низким содержанием натрия

SKU-56522