Global Prebiotic Ingredients Market – Industry Trends and Forecast to 2030

Global Prebiotic Ingredients Market, By Brand (Oliggo-Fiber, Osmoaid, Orafti HPX, Nutraflora, Domo Vivinal GOS, Fibregum, Frutafit, Frutalose), Functionality (Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management), Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria, Others), Ingredient (Inulin, Oligosaccharides, Polydextrose, Others), Source (Roots, Vegetables, Grains, Others), Application (Infant Formula, Fortified Food and Beverages, Dietary SupplementsAnimal Feed, Pharmaceuticals, Others) - Industry Trends and Forecast to 2023 to 2030.

Prebiotic Ingredients Market Analysis and Size

The essential factors contributing to the growth of the global prebiotic ingredients market in the forecast period of 2023 to 2020 include growth and expansion of the food and beverages industry, growing awareness about the multifunctional nature of prebiotic ingredients, rising consumer consciousness towards high quality and nutritional food items, surging consumption of dietary supplements and increasing personal disposable income are the major factors attributable to the growth of prebiotic ingredients market.

Data Bridge Market Research analyses that the global prebiotic ingredients market which was USD 7.15 billion in 2022, is expected to reach USD 20.71 billion by 2030, growing at a CAGR of 12.0% during the forecast period of 2023 to 2030.

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Market Definition

Prebiotic ingredients are non-digestible food substances that are consumed by people to develop healthy bacteria in the gut. Therefore, prebiotic ingredients improve the gut health and fill in the need for essential vitamins in the body.

Global Prebiotic Ingredients Market Dynamics

Drivers

• Growing health awareness

Increased awareness of the importance of digestive health and overall well-being has driven the demand for prebiotic ingredients. Consumers are more health-conscious and seek products that promote a balanced gut microbiome. Moreover, prebiotic ingredients provide nutritional benefits beyond gut health, including supporting the absorption of minerals, regulating blood sugar levels, and boosting the immune system. These added health benefits have further contributed to the demand.

• Rising prevalence of digestive disorders

The increasing incidence of digestive disorders, such as irritable bowel syndrome (IBS) and other gastrointestinal conditions, has fueled the demand for prebiotic ingredients, as they can help alleviate some of these issues. The complementary use of prebiotics with probiotics (known as synbiotics) is on the rise. This trend is encouraging the consumption of prebiotic ingredients as they work in synergy with probiotics to enhance their effectiveness.

Opportunity

• Global expansion of functional foods

The adoption of prebiotic ingredients in functional foods and beverages is not limited to one region. As consumer awareness grows worldwide, the market is expanding globally. In addition, consumers are increasingly concerned about the environmental impact of their food choices. As prebiotic ingredients are often derived from sustainable sources, they align with the sustainability goals of many consumers.

Restraint/Challenge

• Limited product awareness

While awareness of prebiotic ingredients is growing, it is still relatively low compared to other dietary components like probiotics. Many consumers do not fully understand what prebiotics are and how they differ from probiotics. Despite their potential benefits, prebiotic ingredients are not as well-known or as extensively marketed as probiotic products. This lack of awareness can hinder market growth.

This prebiotic ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the prebiotic ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2022, Royal DSM has announced two of its probiotic strains received New Dietary Ingredient (NDI) status from the US Food and Drug Administration (FDA), which is “good news” for DSM’s partners. The Netherlands-based health giant’s Lactobacillus rhamnosus 19070-2 and Lactobacillus reuteri 12246-CU signal continued investment in gut health solutions.

Global Prebiotic Ingredients Market Scope

The global prebiotic ingredients market is segmented based on brand, functionality, bacterial activity, source, ingredient and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Brand

• Oliggo-Fibe
• Osmoaid
• Orafti HPX
• Nutraflora
• Domo Vivinal GOS
• Fibregum
• Frutafit
• Frutalose

Functionality

• Gut Health
• Cardiovascular Health
• Bone Health
• Immunity
• Weight Management

Bacterial Activity

• Bifidobacteria
• Lactic Acid Bacteria
• Others

Source

• Roots
• Vegetables
• Grains
• Others

Ingredient

• Inulin
• Oligosaccharides
  • Mannan-Oligosaccharide (MOS)
  • Galacto-Oligosaccharide (GOS)
  • Fructo-Oligosaccharide (FOS)
• Polydextrose
• Others

Application

• Infant Formula
• Fortified Food and Beverages
• Dietary Supplements
• Animal Feed
• Pharmaceuticals
• Others

Global Prebiotic Ingredients Market Regional Analysis/Insights

The prebiotic ingredients market is analyzed and market size insights and trends are provided by brand, functionality, bacterial activity, source, ingredient, and application as referenced above.

The countries covered in the Global prebiotic ingredients market report are U.S., Canada and Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina and Rest of South America.

North America region is expected to dominate the prebiotic ingredients market due to the rising research and development activities.

Asia-Pacific is expected to be the fastest growing region in terms of growth in prebiotic ingredients market due to the growth and expansion of the food and beverages industry, presence of numerous end-user pharmaceutical companies of prebiotic ingredients, ever-rising geriatric population base and increasing personal disposable income.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Global Prebiotic Ingredients Market Share Analysis

The prebiotic ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to prebiotic ingredients market.

Some of the major players operating in the prebiotic ingredients market are:

• DSM (Netherlands)
• DuPont (U.S.)
• Kerry (Ireland)
• Lallemand Inc. (Canada)
• Chr. Hansen Holding A/S (Denmark)
• Yakult Honsha Co., Ltd (Japan)
• Nestlé (Switzerland)
• MORINAGA & CO., LTD. (Japan)
• BioGaia AB (Sweden)
• Protexin (U.K.)
• Cargill, Incorporated (U.S.)
• DANONE (France)
• Deerland Enzymes, Inc. (U.S.)
• UAS Laboratories (U.S.)
• Fonterra Co-operative Group Limited (New Zealand)
• Galaxy Nutritional Foods, Inc. (U.S.)
• General Mills Inc. (U.S.)
• glacbiotech Co., Ltd. (South Korea)
• Biena Snacks (U.S.)
• Advanced Enzyme Technologies (India)
• Orffa (Netherlands)
• Associated British Foods plc (U.K.)