Frequently Asked Questions
The manufacturers are expanding their product portfolios to include a variety of plant-based meat options, such as burgers, sausages, and nuggets, catering to a broader range of consumer preferences, is emerging as a pivotal trend driving the global plant-based meat market.
The major factors driving the growth of the plant-based meat market are growing need due to the rising awareness about the health risks associated with red meat, such as heart disease, diabetes, and cancer
The primary challenges include high production cost, which results in higher retail prices compared to traditional meats.
Soy is the dominating segment in the plant-based meat market due to its versatile protein content, widely used in products like burgers, sausages, and nuggets.
Asia-pacific is the fastest growing region in the global plant-based meat market due to increased consumer interest in plant-based products due to health and environmental considerations
