Мировой рынок лецитина и фосфолипидов – тенденции отрасли и прогноз до 2030 года

Анализ и размер рынка лецитина и фосфолипидов

Ожидается, что рынок лецитина и фосфолипидов будет расти значительными темпами в течение прогнозируемого периода из-за растущего применения лецитина и фосфолипидов в кондитерских изделиях, макаронных изделиях, хлебобулочных изделиях, готовых к употреблению и продуктах быстрого приготовления из-за его свойств, таких как агент снижения вязкости, эмульгатор и смачивающий агент. Ожидается, что «соя» станет самым быстрорастущим сегментом источника в течение прогнозируемого периода, поскольку соевый лецитин широко используется для производства мороженого, диетических добавок, молочных продуктов, детских смесей, маргарина, хлеба и других полуфабрикатов.

По данным Data Bridge Market Research, к 2030 году рынок лецитина и фосфолипидов, как ожидается, достигнет 2,22 млрд долларов США, что составляет 1,32 млрд долларов США в 2022 году, что соответствует среднегодовому темпу роста (CAGR) 6,72% в прогнозируемый период с 2023 по 2030 год. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, географически представленное производство и мощности компаний, схемы сетей дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.     

Объем и сегментация рынка лецитина и фосфолипидов

Market Definition

Lecithin is purifying and extracting phospholipids from plant sources such as sunflowers, soybeans, eggs and canola seeds. Phospholipids are the basic elements of human cells, which are highly related to human reproductive, nervous and hormone functions. Lecithin and Phospholipids have high medical and nutritional value. It is considered equal to vitamin and protein.

Lecithin and Phospholipids Market Dynamics

Drivers

• Increasing application of lecithin and phospholipids as animal feed

Animal feed is also made with lecithin and phospholipids. The physical and chemical properties of lecithin have attracted the manufacture of animal feed. Lecithin increases the fertility rate of animals, especially shrimp and fish. The proper usage of lecithin and phospholipids in animal feed can aid in increasing the lactation of mammals, the breeding rate of seedlings and the hatching rate of poultry eggs. The manufacturing of lecithin and phospholipids is a complex process that must comply with numerous government rules and regulations. The groups of scientific experts at the national and international levels methodically test lecithin and phospholipids.

• Increasing consumers' awareness for clean-label products

The demand for low-fat products is rising rapidly among consumers, and marketing campaigns are planned to highlight the usage and health benefit of lecithin and phospholipids based products around the world. For instance, Cargill which is the US-based company produces lecithin that works as a low-fat dressing. As a result of this, these compounds are gaining the attention of companies who want to form low-fat food products. The demand for the usage of lecithin and phospholipids is anticipated to grow in both developed and developing countries.

Opportunities

• Growth and expansion of pharmaceutical industry

The multifunctional properties of lecithin’s make it a perfect additive for the medicinal purposes. In the formulation of medicine, both synthetic and natural lecithin is used. Moreover, organic phospholipids are highly preferred for the formulation of medicine due to their easy availability, low cost and purity. Lecithin acts as a binding force and maximizes the helpful results of the drug to improve infusion and solubility. Asia Pacific is a prominent manufacturer of pharmaceutical ingredients, witnessing for 46 to 50% of the global market, making it a significant geographical area for lecithin manufacturers. The rapid growth in population has contributed to an increase in pharmaceutical demand, which will generate lucative opportunities for the market growth during the forecast period..

Restraints/ Challenges

• Fluctuating price of Lecithin and Phospholipids

Manufacturers of lecithin and phospholipids use plant sources, including sunflower, soy and rapeseed, to manufacture lecithin and phospholipids. These materials can be present in large amount in the market. But the volatility in the price of raw materials hinders the manufacturing company's profit margin. Moreover, the increasing availability for high-quality lecithin at low prices will also obstructs the market growth rate.

This lecithin and phospholipids market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the lecithin and phospholipids market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Covid-19 Impact on Global Lecithin and Phospholipids Market

The outbreak of COVID-19 pandemic had an adverse impact on the global lecithin and phospholipids market growth because people became conscious regarding their health and their interest for naturally derived food ingredients augmented abruptly during pandemic. However, as the restrictions and lockdown eased off the demand for the lecithin and phospholipids regularized. The costs associated with the raw materials, energy, transportation and production augmented as the lockdown restrictions were relieved off. Therefore, manufacturers augmented costs of end products to sustain their profit margins.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Lecithin and Phospholipids Market Scope

The lecithin and phospholipids market is segmented on the basis of source, type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soy
• Sunflower
• Rapeseed
• EGG
• Other Sources

Type

• Fluid Lecithin
• De-Oiled Lecithin
• Modified

 Application

• Feed and Food Industry
• Healthcare Nutrition and Supplements,
• Pharmaceuticals
• Others

 Lecithin and Phospholipids Market Regional Analysis/Insights

The lecithin and phospholipids market is analyzed and market size insights and trends are provided by country, source, type and application as referenced above.

The countries covered in the lecithin and phospholipids market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the lecithin and phospholipids market in terms of revenue and market share owing to the increasing usage of lecithin and phospholipids in medicines or as animal fodder in this region.

North America is expected to be the fastest developing region during the forecast period of 2023-2030 owing to the strong presence of large industries and high investments in this region.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции и анализ пяти сил Портера, тематические исследования — вот некоторые из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы из-за большой или малой конкуренции со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.   

Анализ конкурентной среды и доли рынка лецитина и фосфолипидов

Конкурентная среда рынка лецитина и фосфолипидов содержит сведения по конкурентам. Включены сведения о компании, финансах компании, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании в применении. Приведенные выше данные касаются только фокуса компаний на рынке лецитина и фосфолипидов.

Некоторые из основных игроков, работающих на рынке лецитина и фосфолипидов:

• Cargill Incorporated (США)
• АДМ (США)
• Stern-Wywiol Gruppe GmbH & Co. KG (Германия)
• Даудюпон (США)
• Липоид ГмбХ (Германия)
• Wilmar International Ltd. (Сингапур)
• Содружество (Люксембург)
• Корпорация Kewpie (Япония)
• Соевый протеин (Сербия)
• Американская компания по производству лецитина (США)
• Плантация Симе Дарби Берхад (Малайзия)
• Ласенор Эмуль (Испания)
• SL, VAV Life Sciences (Индия)
• Лецитал (Австрия)
• Sonic Biochem (Индия)
• Avanti Polar Lipids (США)
• Лецико (Германия)

SKU-21090