Мировой рынок безлактозных йогуртов – тенденции отрасли и прогноз до 2029 года

Анализ и размер рынка безлактозных йогуртов

Веганство — это быстро распространяющийся образ жизни, наиболее распространенный в Северной Америке и Европе. Кроме того, значительная часть населения страдает непереносимостью или аллергией на лактозу. Немолочные продукты становятся все более популярными среди этой демографической группы, поскольку они не содержат лактозу.

Data Bridge Market Research анализирует, что рынок йогуртов без лактозы оценивался в 3117,4 млн долларов США в 2021 году и, как ожидается, достигнет значения 5727,49 млн долларов США к 2029 году при среднегодовом темпе роста 7,50% в течение прогнозируемого периода. В дополнение к инсайтам о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, курируемые Data Bridge Market Research, также включают углубленный экспертный анализ, географически представленное производство и мощности компаний, сетевые схемы дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.

Масштаб и сегментация рынка безлактозных йогуртов

Market Definition

Plant-based yoghurt is a creamy, healthy, non-dairy vegan food product that helps the vegan population meet their nutritional needs. It is made with Lactose-free ingredients such as almonds, soy, coconuts, flax, hemp, oats, peas, and cashews. It contains a high concentration of vitamins, minerals, amino acids, and essential fats, which helps to reduce inflammation and boost metabolism.

Global Lactose-free yogurt Market Dynamics

Drivers

• Rising adoption of low-fat food

The rising popularity of low-fat, low-sugar desserts will propel the lactose-free yoghurt market. Furthermore, rising demand for refreshing ice cream alternatives by children and rising consumer health awareness are macroeconomic factors that positively impact the global lactose-free yoghurt market.

• Rising disposable income and rising urbanization

Another critical factor is the growing demand for healthy dessert alternatives, and lactose-free yoghurts meet both of these needs, accelerating the growth of the lactose-free yoghurt market. The rise in disposable income and increasing urbanization will boost the lactose-free yoghurt market's growth rate

Opportunities

The availability of lactose-free dairy products with added health benefits and rising demand in the horeca industry will create additional opportunities for the lactose-free yoghurt market during the aforementioned time period.

Restraints

However, the high cost of lactose-free products will act as a barrier to growth in the lactose-free yoghurt market during the aforementioned time period. However, the stiff competition from plant-based substitutes will challenge the growth of the lactose-free yoghurt market.

This lactose-free yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the lactose-free yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Lactose-free yogurt Market

Many large-scale businesses and industries suffered from the Covid-19 impact, except for healthcare and life support products. The lockdown and physical distancing protocols have affected millions of small and large business institutions. Due to the lockdown and physical separation, the lactose-free yoghurt market experienced a slight decline following the pandemic. However, the major companies have taken steps to sell dairy-free yoghurt online. As a result, this healthier yoghurt is now more widely available. Furthermore, people are becoming more aware of the health benefits of dairy-free yoghurt consumption. Online sales of lactose-free yoghurt are expected to skyrocket in the coming years.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021, Yasso introduced a new line of Greek yoghurt bites called "Yasso Poppables" in coffee, sea salt caramel, vanilla bean, and mint flavours. These Lactose-free Greek yoghurt bites are dipped in dark chocolate and topped with quinoa crunch. These poppables are now available in participating retail locations, including supermarkets.
• In 2021, Yogurtland will roll out its first oat milk-based vegan Lactose-free yoghurt flavour, "Lactose-free Cinnamon Oatmeal Cookie," across participating locations. This addition came just in time following the launch of its Lactose-free Salted Chocolate Soufflé flavoured Lactose-free yoghurt in January 2020, followed by the relaunch of its coconut milk-based flavour due to consumer demand.

Global Lactose-free yogurt Market Scope

The lactose-free yogurt market is segmented on the basis of form, category, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Category

• Conventional
• Organic

Form

• Lactose-Free
• No Added Sugar Products/ Reduced Sugar Claims
• Reduced Lactose Products

Distribution channel

• Convenience Stores
• Hypermarket/Supermarket
• E-Retailers
• Specialty Stores

Lactose-free yogurt Market Regional Analysis/Insights

The lactose-free yogurt market is analysed and market size insights and trends are provided by country, form, category, and distribution channel as referenced above.

The countries covered in the lactose-free yogurt market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the lactose-free yoghurt market and will continue to do so during the forecast period due to consumer preferences in this region shifting from dairy-based yoghurt to non-dairy-based lactose-free yoghurt products. Furthermore, product development, a high level of disposable income, and the presence of various lactose-free yoghurt flavours will accelerate the market's growth rate in this region. Due to rising consumer demand for lactose-free desserts and rising incidences of digestive disorders such as lactose intolerance in this region.

Asia-Pacific is expected to grow at a significant rate during the forecast period of 2022-2029.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Lactose-free yogurt Market Share Analysis

Конкурентная среда рынка безлактозных йогуртов содержит данные по конкурентам. Включены сведения о компании, финансах компании, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании в применении. Приведенные выше данные касаются только фокуса компаний на рынке безлактозных йогуртов.

Некоторые из основных игроков, работающих на рынке безлактозных йогуртов:

• Chr. Hansen Holding A/S (Дания)
• Yakult Honsha Co., Ltd (Япония)
• Nestlé SA (Швейцария)
• Дюпон (США)
• MORINAGA & CO., LTD (Япония)
• BioGaia AB (Швеция)
• Протексин (Великобритания)
• Daflorn Probiotics UK (Великобритания)
• Данон (Франция)
• Yakult USA Inc. (США)
• Deerland Enzymes, Inc. (США)
• Goerlich Pharma GmbH (Германия)
• SANZYME BIOLOGICS PVT. LTD. (Индия)
• DSM (Нидерланды)
• NutraScience Labs (США)
• Kerry Group plc (Ирландия)
• Lallemand Inc. (Канада)
• Лонза (Швейцария)
• Пробиотики Winclove (Нидерланды)
• Проби (Швеция)

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