Мировой рынок пищевых эмульгаторов – тенденции отрасли и прогноз до 2029 года

Анализ и размер рынка пищевых эмульгаторов

Осведомленность потребителей о проблемах со здоровьем растет, что повышает спрос на продукты с низким содержанием жира. В результате производители продуктов питания сосредотачиваются на разработке новых продуктов, которые могут снизить или регулировать набор веса. Потребители также делают выбор в пользу более здоровой пищи, не жертвуя вкусом и ароматом. Эмульгаторы помогают сохранить сенсорные характеристики продуктов, одновременно снижая содержание жира. Эта функция помогает производить вкусные продукты с низким содержанием жира и повысила потребительское признание эмульгаторов.

Data Bridge Market Research анализирует, что рынок пищевых эмульгаторов оценивался в 3,39 млрд долларов США в 2021 году и, как ожидается, достигнет значения 5,32 млрд долларов США к 2029 году при среднегодовом темпе роста 5,80% в течение прогнозируемого периода. В дополнение к рыночным данным, таким как рыночная стоимость, темпы роста, сегменты рынка, географический охват, участники рынка и рыночный сценарий, рыночный отчет, подготовленный командой Data Bridge Market Research, включает в себя углубленный экспертный анализ, анализ импорта/экспорта, анализ цен, анализ потребления продукции, патентный анализ и поведение потребителей.

Масштаб и сегментация рынка пищевых эмульгаторов

Market Definition

Food emulsifiers are natural ingredients derived from plants and animals that are used to improve food texture, combine ingredients, and provide food with good taste and consistency. They are commonly used in dairy, bakery, convenience, confectionery, and meat products.

Food Emulsifiers Market Dynamics

Drivers

• A global shift towards healthy eating and healthy alternatives

The market's drivers are a shift in consumer preferences toward healthier foods, population growth, improved cold chain logistics, and the adoption of automation systems and products. Players in the food Emulsifiers market are poised to capitalise on this opportunity. Health-conscious consumers have reduced their consumption of sweeteners, carbohydrates, and high-fat foods. Another trend that is expected to grow is the use of new raw materials derived from marine sources which are used due to desirable oil and fibre content.

• The growing trend for nourishment emulsifiers

The global food emulsifier market has expanded rapidly in recent years, owing to rising demand for packaged and ready-to-eat nourishment items. The growing number of health-conscious consumers who prefer low-fat food items is also propelling the global market for food emulsifiers. Furthermore, the candy parlour and bread shop segments are expected to be very interested in nourishment emulsifier. With the growing interest for pastry kitchen items, the demand for nourishment emulsifier is expected to rise in the coming years. The global food emulsifier market is also expected to see positive changes as a result of advancements and developments in the food emulsifier industry.

Opportunity

The overall food and beverage industry's macro trend of clean label ingredients is driving the demand for natural/organic ingredients, presenting a tremendous opportunity for the food emulsifiers market to grow. One of the growing segments in the food processing products market category is the increasing demand for healthy beverages such as protein drinks and juices, which creates market revenue potential for food emulsifiers. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items with many health benefits, which is driving the global food emulsifiers market growth.

Restraints

The stringent regulation imposed by various governments regarding the manufacture of emulsifiers is a significant restraint on the food emulsifiers’ market growth. Due to a lack of supply of some emulsifiers in the global market, growth is slower than it should be.

This food emulsifiers market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food emulsifiers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Food Emulsifiers Market

The pandemic of COVID-19 has put unprecedented strains on food supply chains, causing bottlenecks in farm labor, processing, transportation, and logistics, as well as significant shifts in demand. Food supply chains have demonstrated remarkable resilience. COVID-19 chose manufacturers to seek high-quality ingredients and products for consumers. Given the high quality of the product, consumers are willing to pay a higher price. As a result, manufacturers are focusing more on maintaining strong relationships with stakeholders along the value chain.

Recent Development

• Corbion will introduce the Pristine 3000, the company's "most robust dough conditioning innovation yet," in 2021, expanding its pristine range of clean label solutions. The solution allows bakers to overcome common challenges such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation or traditional solutions such as diacetyl tartaric acid ester of monoglycerides (DATEM).
• Cargill's Brazilian unit will open a new facility in 2020 to produce pectin (which can be used as an emulsifier), a fruit by-product used in jams, beverages, dairy products, and confectionery.
• Kerry Group will open a new regional development and food manufacturing facility in Georgia, Rome, in March 2020. This new location would allow the company to better serve its European customers and expand its operations.

Global Food Emulsifiers Market Scope

The food emulsifiers market is segmented on the basis of type, source, function and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Mono, Di-Glycerides and Its Derivatives
• Lecithin
• Sorbitan Esters
• Stearoyl Lactylates
• Polyglycerol Esters
• Polyglycerol Polyricinoleate
• Polyprolene Glycol Esters

Source

• Plant
• Animals

Function

• Emulsification
• Starch Complexing
• Protein Interaction
• Aeration and Stabilization
• Crystal Modification
• Oil Structuring
• Lubrication
• Processing Aids

Application

• Bakery Products
• Confectionery
• Convenience Foods
• Dairy & Frozen Products
• Meat Products
• Fats & Oils
• Dry Powders
• Beverage Base
• Extruded Products

Food Emulsifiers Market Regional Analysis/Insights

The food emulsifiers market is analysed and market size insights and trends are provided by country, type, source, function and application as referenced above.

The countries covered in the food emulsifiers market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Food and beverage consumption in Asia-Pacific is steadily increasing, owing to a growing population, rising incomes, and rapid urbanisation. All of these factors have led to an increase in the use of food emulsifiers and other food processing ingredients.

The Asia-Pacific market is expected to grow much faster than the rest of the world. This is due to rising individual disposable income, a shift in preference toward western cuisines and packaged meals, a demanding work life, longer working hours, and a desire for healthy alternatives. Furthermore, the rapid expansion of retail food chains and the growing popularity of eating out are driving up demand for food emulsifiers.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции и анализ пяти сил Портера, тематические исследования — вот некоторые из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы из-за большой или малой конкуренции со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.   

Анализ конкурентной среды и доли рынка пищевых эмульгаторов

Конкурентная среда рынка пищевых эмульгаторов содержит сведения по конкурентам. Включены сведения о компании, финансах компании, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании в применении. Приведенные выше данные касаются только фокуса компаний на рынке пищевых эмульгаторов.

Некоторые из основных игроков, работающих на рынке пищевых эмульгаторов:

• DSM (Нидерланды)
• BASF SE (Германия)
• Группа компаний Lonza (Швейцария)
• Glanbia Plc (Ирландия)
• АДМ (США)
• Farbest Brands (США)
• Адиссео (Франция)
• BTSA Biotechnologias Aplicadas SL (Испания)
• Rabar Pty Ltd (Австралия)
• Novus International (США)
• Kerry Group plc (Ирландия)
• Chr. Hansen Holding A/S (Дания)
• Lallemand Inc. (Канада)
• Лесаффр (Франция)
• АБ Маури (Великобритания)
• Лаффор (Франция)
• Оллтек (США)
• Имперские дрожжи (США)
• Дистрибьюторы продуктов питания DCL (Великобритания)
• Agrano GmbH & Co. KG (Германия)
• UNIFERM GmbH & Co. KG (Германия)

SKU-54574