Мировой рынок ферментационных ингредиентов — тенденции отрасли и прогноз до 2028 года

Анализ рынка и аналитика: глобальный рынок ферментационных ингредиентов

Ожидается, что рынок ингредиентов для ферментации будет расти темпами 9,08% в прогнозируемый период с 2021 по 2028 год. Растущая популярность продуктов питания и напитков станет движущим фактором роста рынка ингредиентов для ферментации.

Процедура ферментации является биологической процедурой, и она имеет требования стерильности и использования клеточных ферментативных реакций вместо химических реакций, которым помогает неживой катализатор при определенной температуре и давлении. Ингредиенты ферментации добавляются в пищу, чтобы она сохранялась в течение более длительного периода времени. Процедура ферментации может изменить качество и приемлемость продукта. Это приводит к улучшению качества пищи, делает ее более легкой для усвоения, более питательной и лучшей на вкус. Ингредиенты ферментации используются в таких отраслях, как пищевая промышленность, фармацевтика и другие. Лучшее производство, низкая цена и структура ингредиентов постоянно используются в больших масштабах во многих отраслях по всему миру.

Factors such as the growth of the global bioethanol industry, the growing alertness about the food preservation, the need for antibiotics is high, the growing alertness about the functions of the fermentation ingredients in personal care and pharmaceutical products, the growing popularity Top of FormBottom of Formof food and beverages products made by utilizing the fermentation ingredients and the growing manufacture of sugar cane, beet, tapioca and corn are the major factors expected to further boost the growth of the fermentation ingredients market in the forecast period. However, the inconsistent accessibility of the quality of the raw material, the high expenditure and the
possibilities of health risks because of the fermentation are the factors anticipated to further hinder the growth of the fermentation ingredients market in the coming years. Additionally, the developing markets with high growth potential, the technical invention, the upsurge in the number of functions and the new product expansion and the acquisitions by the key players are to further extend profitable opportunities for the growth of the fermentation ingredients market in during the forecast period. Despite that, the strict guidelines and the limited temperature and the Ph operational range are further to challenge the growth of the fermentation ingredients market in the near future.

This fermentation ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fermentation ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Fermentation Ingredients Market Scope and Market Size

The fermentation ingredients market is segmented on the basis of type, application, form and process. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• Based on the type, the fermentation ingredients market is segmented into amino acids, organic acids, biogas, polymers, vitamins, industrial enzymes, antibiotics, polymer, vitamins, biogas.
• Based on the application, the fermentation ingredients market is segmented into food and beverages, feed, pharmaceuticals, paper, biofuel, textile and leather.
• Based on the form, the fermentation ingredients market is segmented into dry, and liquid.
• Based on the process, the fermentation ingredients market is segmented into batch fermentation, continuous fermentation, aerobic fermentation, anaerobic fermentation.

Fermentation Ingredients Market Country Level Analysis

The fermentation ingredients market is analysed and market size, volume information is provided by country, type, application, form and process as referenced above.    

The countries covered in the fermentation ingredients market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the fermentation ingredients market because of the growing need of the fermentation ingredients for food and beverage application. Furthermore, the growing alertness between the buyers for sustaining better diet and health for their livestock and animals which in turn will further boost the growth of the fermentation ingredients market in the forecast period. Europe is projected to observe significant amount of growth in the fermentation ingredients market because of the growing need of fermentation ingredients. Furthermore, the accessibility of the resources, the increasing implementation of fermentation ingredients in the chemical and pharmaceutical companies which in turn is further anticipated to propel the growth of the fermentation ingredients market in the region during the forecast period.

The country section of the fermentation ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Fermentation Ingredients Market Share Analysis

Конкурентная среда рынка ингредиентов для ферментации содержит подробную информацию по конкурентам. Включены следующие сведения: обзор компании, финансовые показатели компании, полученный доход, рыночный потенциал, инвестиции в исследования и разработки, новые рыночные инициативы, глобальное присутствие, производственные площадки и объекты, производственные мощности, сильные и слабые стороны компании, запуск продукта, широта и широта продукта, доминирование в применении. Приведенные выше данные касаются только фокуса компаний на рынке ингредиентов для ферментации.

Основными игроками, охваченными отчетом о рынке ингредиентов для ферментации, являются Hi-Pro Feeds LP, Kent Corporation, Alltech, Prestage Farms., Mercer Milling Company, Inc., Kalmbach Media Co., Tyson Foods, Inc., LMF FEEDS, INCORPORATED, STAR MILLING CO, White Oak Mills, The Wenger Group, Orangeburg Milling Company, Cargill, Incorporated., Purina Animal Nutrition LLC., DuPont, ADM, Evonik Industries AG, BASF SE, DSM, Solvay, AJINOMOTO CO., INC., Novozymes, Chr. Hansen Holding A/S, INVIVO THERAPEUTICS, Nutreco N.V., Kemin Industries, Inc., Adisseo. и другие отечественные и мировые игроки. Данные о доле рынка доступны для всего мира, Северной Америки, Европы, Азиатско-Тихоокеанского региона (APAC), Ближнего Востока и Африки (MEA) и Южной Америки отдельно. Аналитики DBMR понимают конкурентные преимущества и проводят конкурентный анализ для каждого конкурента в отдельности.

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