Мировой рынок яичного белка – тенденции отрасли и прогноз до 2029 года

Анализ и размер рынка яичного белка

Рост осведомленности потребителей о питательной пище, увеличение спортивной активности и увеличение спроса на спортивное питание и напитки являются ключевыми факторами, движущими рынок. Увеличение стратегических маркетинговых мероприятий, проводимых ведущими производителями для создания более широкой потребительской базы, а также растущий спрос со стороны развивающихся регионов, предоставляют возможности для роста рынка.

Data Bridge Market Research анализирует, что рынок яичного белка оценивался в 31,95 млрд долларов США в 2021 году и, как ожидается, достигнет значения 52,09 млрд долларов США к 2029 году при среднегодовом темпе роста 6,30% в прогнозируемый период 2022-2029 годов. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, географически представленное производство и мощности компаний, сетевые схемы дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.

Масштаб и сегментация рынка яичного белка

Market Definition

The egg is an important food item that provides the human body with micronutrients, fats, and proteins. An egg contains 6gm of protein as well as other nutrients such as vitamin B12, vitamin A, E, K, and folic acid. Egg white contains a lot of protein, including ovotransferrin, ovalbumin, ovomucoid, ovomucin, and lysozyme. Lactose intolerant people can consume egg protein because it is lactose-free. Egg protein is consumed for muscle building and repairing, as well as for weight loss.

Egg Protein Market Dynamics

Drivers

• Increasing number of consumers around the world are shifting toward a high protein diet

The rise in demand for animal protein, combined with the growing consumer preference for low-fat, high-protein diets, has resulted in a remarkable increase in global consumption of animal protein such as egg. Breakfast products containing protein and fiber-rich ingredients are in high demand in the market, as an increasing number of consumers around the world are shifting toward a high protein diet to start their day, which is expected to provide valuable retail shelf space and market share globally in the egg protein market.

• Growing demand for clean label products

Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Furthermore, rising disposable income levels, rising food and beverage expenditure, and rising consumer awareness of healthy lifestyles are some of the other factors expected to drive egg protein market growth.

Opportunities

The increased popularity of flavoured egg protein recommend the consumption of egg protein by physicians, fitness trainers, doctors to full fill the need of protein content of the body will create ample opportunities for the market to grow.

Restraints

The presence of hormones, antibodies and pharmaceuticals in egg powder can affect the health of the consumer, which will act as a restraint and further challenge the growth of the egg protein market during the forecast period.

This egg protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the egg protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Egg Protein Market

During the pandemic, demand for egg protein increased due to the COVID-19 outbreak. During the pandemic, eggs and egg protein products provided nutritious food to maintain immune health. To comply with the restrictions, many farms delivered eggs via e-commerce websites. Individual egg consumption in the United States is expected to exceed 250 eggs in the year 2020. This is primarily due to increased awareness of the health benefits of eating eggs during the pandemic. This resulted in numerous launches in the egg protein market over the previous years to meet consumer demand and serve nutritious food in a variety of desirable forms.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• St Ewe introduced a line of bottled egg whites into Morrisons stores in the United Kingdom in 2021. The Super Egg Whites are pasteurised free-range egg whites with 11g protein per 100ml, no fat, no cholesterol, and no gluten.
• Z Natural Foods launched their first Whole Egg powder in the United States in 2020. The product tastes great and is simple to store and prepare. One egg contains 14 vitamins and minerals, including choline, lutein, vitamins A, D, K2, phosphorus, selenium, and potassium.
• XXL Nutrition launched their first liquid egg whites product in Europe in 2021. These supplements are sold in supplement stores throughout the United Kingdom and other parts of Europe. The item is made of

Global Egg Protein Market Scope

The egg protein market is segmented on the basis of product type, function, flavours, form and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Egg White Powder
• Whole Egg Powder
• Egg Yolk Powder

Function

• Thickening
• Leavening
• Binding
• Preservatives/Antimicrobial
• Emulsifying
• Crystalization
• Others

Flavours

• Chocolate Flavor
• Strawberry Flavor
• Vanilla Flavor
• Unflavored

Form

• Solid
• Liquid

Distribution channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Medical and Drug Stores
• Online Stores

Egg Protein Market Regional Analysis/Insights

The egg protein market is analysed and market size insights and trends are provided by country, product type, function, flavours, form and distribution channel as referenced above.

The countries covered in the egg protein market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the egg protein market due to the largest share in terms of revenue, with high consumption of additional protein content among individuals as well as the rapid acceptance of egg protein in the dietary supplement.  

Asia-Pacific is expected to grow during the forecast period of 2022 to 2029 as India is amongst the fastest growing egg producer in the world.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции и анализ пяти сил Портера, тематические исследования — вот некоторые из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность глобальных брендов и их проблемы из-за большой или малой конкуренции со стороны местных и отечественных брендов, влияние внутренних тарифов и торговых путей.   

Анализ конкурентной среды и доли рынка яичного белка

Конкурентная среда рынка яичного белка содержит сведения по конкурентам. Включены сведения о компании, финансы компании, полученный доход, рыночный потенциал, инвестиции в исследования и разработки, новые рыночные инициативы, глобальное присутствие, производственные площадки и объекты, производственные мощности, сильные и слабые стороны компании, запуск продукта, широта и широта продукта, доминирование в применении. Приведенные выше данные касаются только фокуса компаний, связанного с рынком яичного белка.

Некоторые из основных игроков, работающих на рынке яичного белка:

• Cargill, Incorporated (США)
• Корпорация Kewpie (Япония)
• Interovo Egg Group BV (Нидерланды)
• Michael Foods, Inc (США)
• NOW Foods (США)
• Merck KGaA (Германия)
• ТАДЖ АГРО ИНТЕРНЕШНЛ (Индия)
• Nutra Healthcare (Индия)

SKU-55452