Отчет об анализе размера, доли и тенденций мирового рынка яичного белка в фармацевтической промышленности – обзор отрасли и прогноз до 2031 года

Анализ и размер рынка яичного белка в фармацевтической отрасли

Рынок яичного белка в фармацевтике переживает значительный рост благодаря своим уникальным функциональным свойствам и высокой пищевой ценности. Этот рынок выигрывает от растущего спроса на высококачественные источники белка в лекарственных формах и биопрепаратах . Способность яичного белка действовать как эффективный стабилизатор, эмульгатор и носитель повышает растворимость и биодоступность фармацевтических соединений, что способствует его внедрению. Кроме того, использование яичного белка в производстве вакцин, особенно для вакцин против гриппа и других вирусных вакцин, еще больше способствует расширению рынка. Такие факторы, как рост расходов на здравоохранение, достижения в области фармацевтических технологий и растущее внимание к эффективным системам доставки лекарств, способствуют положительной траектории рынка.   

Яичный белок в фармацевтическом рынке Размер

Объем мирового рынка яичного белка в фармацевтической промышленности оценивался в 3,66 млрд долларов США в 2023 году и, по прогнозам, достигнет 6,06 млрд долларов США к 2031 году со среднегодовым темпом роста 6,50% в прогнозируемый период с 2024 по 2031 год. Помимо информации о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, географически представленное производство и мощности компаний, сетевые схемы дистрибьюторов и партнеров, подробный и обновленный анализ ценовых тенденций и анализ дефицита цепочки поставок и спроса.

Область отчета и сегментация рынка       

Egg Protein in Pharmaceuticals Market Definition

Egg protein in pharmaceuticals refers to the use of proteins derived from eggs, particularly egg whites, in the development and formulation of pharmaceutical products. Egg proteins, known for their high biological value and rich amino acid profile, are utilized for their functional and nutritional properties. In pharmaceuticals, egg proteins are often used as stabilizers, emulsifiers, and carriers in drug formulations. Their ability to enhance the solubility and bioavailability of certain drugs makes them valuable in improving the efficacy of pharmaceutical products.                 

Egg Protein in Pharmaceuticals Market Dynamics

Drivers

• Effective Stabilization and Emulsification of Egg Proteins   

Egg proteins are renowned for their superior stabilizing and emulsifying properties, which make them highly valuable in pharmaceutical applications. In drug formulations, egg proteins function as excellent stabilizers, maintaining the consistency and quality of the product by preventing the separation of ingredients. They also serve as effective emulsifiers, ensuring the uniform dispersion of immiscible substances such as oils and water. This capability is particularly crucial in complex formulations where precise consistency is essential for efficacy. By enhancing the stability and homogeneity of pharmaceutical products, egg proteins contribute to improved drug delivery systems and overall product performance, driving market growth.   

• Growing Demand for Vaccines     

Egg proteins play a pivotal role in the manufacturing of various vaccines, including those for influenza and other viral infections, where they serve as a medium for the growth of vaccine antigens. The ability of egg proteins to support the cultivation of these antigens ensures the effectiveness and safety of the vaccines. As the global need for biologics continues to rise due to the prevalence of infectious diseases and the expansion of vaccination programs, egg proteins remain integral to the production process. This growing demand for biologics and vaccines thus drives the market for egg proteins. 

Opportunities

• Advancements in Pharmaceutical Technologies  

New technologies, such as targeted drug delivery systems and novel formulations, often require specialized stabilizers and emulsifiers to enhance their performance and effectiveness. Egg proteins, with their unique functional properties, are well-suited for these advanced applications. As pharmaceutical companies seek to develop more efficient and effective drug delivery solutions, the demand for egg proteins is expected to rise. Innovations in pharmaceutical technologies, including advanced drug delivery systems and formulations, have created significant opportunities for the use of egg proteins.    

• Rising Healthcare Expenditure    

With healthcare budgets expanding and spending on pharmaceuticals rising, there is a greater emphasis on developing high-quality and effective drug formulations. Egg proteins, known for their superior stabilizing and emulsifying properties, are increasingly being utilized to meet these demands. This rise in healthcare expenditure supports the investment in advanced pharmaceutical products and technologies, further driving the market for egg proteins. As healthcare priorities continue to evolve and expand, the role of egg proteins in ensuring the quality and efficacy of pharmaceutical products becomes increasingly prominent. The increasing global expenditure on healthcare and pharmaceuticals is creating growth opportunities for the egg protein market.    

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Restraints/Challenges

• Availability of Alternative Proteins  

The availability of alternative proteins and stabilizers poses a challenge to the reliance on egg proteins in pharmaceuticals. With the growing interest in plant-based and synthetic alternatives, pharmaceutical companies have more options for stabilizers and emulsifiers that may offer similar or improved functionalities without the potential drawbacks associated with egg proteins. These alternatives can provide solutions for those with allergies or dietary restrictions and may be perceived as more sustainable or cost-effective. As the market for alternative ingredients expands, the demand for egg proteins may be affected, challenging the market growth.        

• Allergies to Egg Proteins

Allergies to egg proteins present a significant challenge in the widespread use of these proteins in pharmaceuticals. For individuals with egg allergies, exposure to egg proteins can trigger adverse reactions, which limits their suitability in drug formulations. This constraint necessitates careful consideration and labeling of pharmaceutical products to ensure the safety of consumers. The presence of egg proteins in medications must be managed to avoid allergic reactions, thereby impacting their broader adoption in the market. As a result, the prevalence of egg allergies can restrict the use of egg proteins, affecting their market potential and prompting the exploration of alternative ingredients.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

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Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In June 2024, U.S. biotech company The EVERY Co. announced a partnership with Canada’s Landish Foods, a leader in nutritional wellness products in North America. Together, they are launching FERMY, a new range of ready-to-mix protein powders for beverages that feature egg white protein derived from precision fermentation
• In December 2023, ingredient innovator EVERY introduced its flagship product, EVERY Egg, the world's first liquid egg made without hens. Created through yeast fermentation, EVERY Egg was launched after nine years of product development by EVERY

Egg Protein in Pharmaceuticals Market Scope

The market is segmented on the basis of type, flavors, form, function, application, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Egg White Powder
• Egg Yolk Powder
• Whole Egg Protein

Flavors

• Flavoured
• Regular

Form

• Solid
• Liquid
• Powder

Function

• Binding
• Crystallization
• Emulsifying
• Leavening
• Preservatives
• Thickening

Application

• Bakery and Confectionery
• Dietary Supplements
• Feed
• Food and Beverages
• Ice Cream
• Meat Products
• Personal Care and Cosmetics
• Protein and Nutritional Bars

Distribution Channel

• Convenience Stores
• Medical and Drug Stores
• Online Store
• Supermarkets/Hypermarkets

Egg Protein in Pharmaceuticals Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type, flavors, form, function, application, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to the growing consumption of protein supplements and an increase in the production of egg protein. The high demand for protein-rich products, coupled with advancements in production technology and infrastructure, supports North America's market leadership. 

Asia-Pacific is expected to show significant growth due to the expanding presence of various market players and the rapid development of industrial capabilities in these countries. Increasing awareness of health and nutrition, coupled with rising disposable incomes, is driving demand for egg protein-based pharmaceuticals.

Раздел отчета по странам также содержит отдельные факторы, влияющие на рынок, и изменения в регулировании рынка, которые влияют на текущие и будущие тенденции рынка. Такие данные, как анализ цепочки создания стоимости вверх и вниз по течению, технические тенденции, анализ пяти сил Портера и тематические исследования, являются некоторыми из указателей, используемых для прогнозирования рыночного сценария для отдельных стран. Кроме того, при предоставлении прогнозного анализа данных по странам учитываются наличие и доступность региональных брендов и их проблемы, связанные с большой или малой конкуренцией со стороны местных и отечественных брендов, влияние внутренних тарифов и торговые пути.

Анализ доли яичного белка на фармацевтическом рынке

Конкурентная среда рынка содержит сведения о конкурентах. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в НИОКР, новых рыночных инициативах, региональном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта и доминировании приложений. Приведенные выше данные касаются только фокуса компаний на рынке.

На рынке работают следующие основные игроки:

• Eat Just, Inc. (США)
• IntegriCulture Inc. (Япония)
• Aleph Farms (Израиль)
• AVANTMEATS (Китай)
• Мясо верующих (США)
• newprotein (Аргентина)
• BioFood Systems Ltd. (Израиль)
• Мясной (Нидерланды)
• Мишн-Барнс (США)
• BlueNalu (США)
• Simple Foods Inc. (США)
• Мясо Шиок (Сингапур)
• CUBIQ FOODS SL (Испания)

SKU-56731