Отчет об анализе размера, доли и тенденций мирового рынка премиксов для выпечки — обзор отрасли и прогноз до 2031 года

Анализ рынка премиксов для хлебобулочных изделий

Рынок премиксов для выпечки переживает бурный рост из-за растущего спроса на удобство и постоянство в выпечке. Поскольку потребители и компании стремятся упростить свои процессы выпечки, премиксы являются эффективным решением, предлагая предварительно отмеренные, простые в использовании смеси ингредиентов. Эта тенденция особенно ярко выражена на рынках Северной Америки и Европы, где напряженный образ жизни и растущая популярность домашней выпечки стимулируют спрос. В Азиатско-Тихоокеанском регионе рынок быстро расширяется, поскольку молодое поколение перенимает западные тенденции в выпечке, подогревая интерес к разнообразным продуктам, таким как торты, хлеб и пирожные. Растущая склонность к домашней и ремесленной выпечке побудила компании к инновациям, предлагая ряд премиксов, включая специальные варианты, такие как торты без яиц и различные вкусовые профили.

Размер рынка премиксов для хлебобулочных изделий

Объем мирового рынка премиксов для выпечки в 2023 году оценивался в 351,76 млн долларов США, а к 2031 году, по прогнозам, он достигнет 573,47 млн ​​долларов США, при среднегодовом темпе роста 6,30% в прогнозируемый период с 2024 по 2031 год. Помимо аналитических данных о рыночных сценариях, таких как рыночная стоимость, темпы роста, сегментация, географический охват и основные игроки, рыночные отчеты, подготовленные Data Bridge Market Research, также включают в себя углубленный экспертный анализ, анализ ценообразования, анализ доли бренда, опрос потребителей, демографический анализ, анализ цепочки поставок, анализ цепочки создания стоимости, обзор сырья/расходных материалов, критерии выбора поставщиков, анализ PESTLE, анализ Портера и нормативную базу.

Тенденции рынка премиксов для хлебопекарной промышленности

«Расширение использования хлебопекарных премиксов профессиональными пекарнями и заведениями общественного питания»

Увеличение использования премиксов для выпечки профессиональными пекарнями и заведениями общественного питания является важной тенденцией, стимулирующей рост рынка. Поскольку эти предприятия стремятся повысить эффективность работы и обеспечить постоянное качество продукции, премиксы для выпечки предлагают ценное решение, оптимизируя процесс выпечки. Для профессиональных пекарен премиксы обеспечивают надежный и удобный способ производства высококачественной выпечки с постоянными результатами, сводя к минимуму необходимость точного измерения ингредиентов и сложных процедур смешивания.

Similarly, foodservice establishments, such as restaurants and catering companies, benefit from the time and labor savings associated with using premixes, allowing them to focus on other aspects of their operations while maintaining high standards for their baked offerings. The ease of use, coupled with the ability to scale production quickly and efficiently, makes bakery premixes an attractive option for these businesses. This growing trend towards the adoption of premixes in professional settings reflects a broader move towards optimizing processes and maintaining quality in the competitive foodservice industry, further fueling the market's expansion.

Report Scope and Market Segmentation       

Bakery Premixes Market Definition

Bakery Premixes are pre-packaged blends of ingredients designed to simplify and expedite the baking process. These premixes typically contain a combination of flour, sugar, leavening agents, and other ingredients necessary for making various baked goods. They are formulated to produce consistent results and can be used for making items such as cakes, bread, cookies, muffins, and pastries. 

Bakery Premixes Market Dynamics

Drivers  

• Growing Consumer Preference for Convenience and Time-Saving Solutions in Baking

The bakery premixes market is experiencing significant growth due to the increasing consumer preference for convenience and time-saving solutions in baking. With busy lifestyles becoming more prevalent, consumers are seeking ways to streamline their cooking and baking processes without compromising on quality. Bakery premixes offer a practical solution by providing pre-measured, ready-to-use blends of ingredients that simplify the baking process. This convenience appeals to both home bakers and professional kitchens, allowing for quick and consistent results. The demand for easy-to-use products that save time and effort is driving the adoption of bakery premixes, reflecting a broader trend toward simplifying meal preparation in today’s fast-paced world.

• Increasing Popularity of Home Baking and DIY Cooking Activities

The growing popularity of home baking and DIY cooking activities is significantly contributing to the expansion of the bakery premixes market. As more people embrace cooking at home as a leisure activity or a means of creating personalized meals, there is a rising interest in products that facilitate these experiences. Bakery premixes cater to this trend by providing an easy and accessible way for individuals to bake a variety of goods, from cakes to bread, without requiring extensive baking skills or time. This shift towards home-based baking and cooking reflects a broader cultural movement towards self-sufficiency and creativity in the kitchen, further driving the demand for bakery premixes.

Opportunities

• Organic and Natural Premixs for Health-Conscious Consumers     

The demand for organic and natural premixes is rapidly growing as health-conscious consumers increasingly seek products that align with their wellness and sustainability values. These premixes, made from high-quality, non-GMO ingredients and free from artificial additives, cater to a demographic that prioritizes clean eating and environmental responsibility. By offering organic and natural options, companies can tap into a lucrative market segment willing to invest in premium products that support their health goals and ethical standards. This trend reflects a broader shift towards holistic health and transparency in food sourcing, driving significant growth in the bakery premixes market. As consumers become more informed about the benefits of organic ingredients, the demand for such premixes is expected to continue rising and create new opportunities for the market.              

• Collaborating with Foodservice Providers and Professional Bakeries     

Collaborating with food service providers and professional bakeries offers mutual benefits, allowing manufacturers to expand their reach and enhance product visibility within the food service industry. For bakeries and food service establishments, using premixes streamlines operations, ensuring consistent quality and reducing preparation time, which is crucial in a fast-paced environment. These collaborations also enable bakeries to offer a wider variety of high-quality baked goods without the need for extensive in-house mixing and ingredient handling. By working closely with these key players, premix manufacturers can tailor their products to meet specific industry needs, leverage feedback for continuous improvement, and build strong relationships that support long-term market growth.

Restraints/Challenges

• High Cost of Raw Materials and Production   

The high cost of raw materials and production is a significant challenge impacting the bakery premixes market. The price of key ingredients, such as flour, sugar, and specialized additives, can fluctuate due to factors such as supply chain disruptions, environmental conditions, and market demand. Additionally, the production of premixes often involves sophisticated processes and quality control measures that add to overall costs. These expenses can lead to higher retail prices for bakery premixes, which may affect their competitiveness compared to other baking solutions.         

• Competition from Traditional Baking Methods    

Competition from traditional baking methods that do not use premixes presents a notable challenge to the bakery premixes market. Many home bakers and professional chefs prefer to create baked goods from scratch, using individual ingredients to achieve personalized results and maintain control over the quality of each component. Traditional methods often involve fewer processed ingredients and may appeal to consumers who value authenticity and the artisanal aspect of homemade baking. This preference for traditional baking can limit the adoption of premixes, as some may view them as less versatile or less desirable compared to the flexibility of scratch baking.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Bakery Premixes Market Scope

The market is segmented on the basis of type, application, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Complete Mix
• Dough-Base Mix
• Dough Concentrate

Application

• Cakes
• Pastries
• Breads
• Muffin
• Pancakes
• Cookies and Biscuits
• Puffs
• Pies
• Donuts
• Tortillas
• Pizza Bases
• Pretzels
• Others

End users

• Food Processors
• Bakery Outlets/Artisan Bakers

Global Bakery Premixes Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type, application, and end user as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to growing demand for bakery products as a staple food in North American countries, such as the U.S. and Canada. The development of robust distribution networks, a wide variety of product offerings, and a rising preference for bakery items during festivals and special occasions are all contributing to the global market's growth.  

Asia-Pacific is expected to be the fastest growing due to the increasing demand for bakery products among younger populations, particularly in the Asia Pacific region. As consumers in the region increasingly embrace Western foods like cakes, loaves of bread, and other baked goods, the popularity of bakery premixes is rising. 

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Bakery Premixes Market Share

Конкурентная среда рынка содержит сведения о конкурентах. Включены сведения о компании, ее финансах, полученном доходе, рыночном потенциале, инвестициях в исследования и разработки, новых рыночных инициативах, глобальном присутствии, производственных площадках и объектах, производственных мощностях, сильных и слабых сторонах компании, запуске продукта, широте и широте продукта, доминировании приложений. Приведенные выше данные касаются только фокуса компаний на рынке.

Лидерами рынка премиксов для хлебобулочных изделий являются:

• Kellogg Co. (США)
• Conagra Brands, Inc. (США)
• London Dairy Co. Ltd (Великобритания)
• Danone SA (Франция)
• АДМ (США)
• Daiya Foods Inc. (Канада)
• Grupo Bimbo SABde CV (Мексика)
• Associated British Foods PLC (Великобритания)
• General Mills Inc. (США)
• Lantmännen Unibake (Дания)
• Aryzta AG (Швейцария)
• Vandemoortele NV (Бельгия)
• Europastry SA (Испания)
• Cole's Quality Food Inc. (США)

Последние разработки на рынке премиксов для хлебобулочных изделий

• В мае 2024 года Dawn Foods, ведущий мировой производитель и дистрибьютор хлебобулочных изделий, представляет два новых дополнения к своей концепции Total Cake Solutions. Первый продукт — это смесь для тортов Dawn Yogurt Cake Mix, которая создает нежную и пушистую текстуру с тонким йогуртовым вкусом, подходящую для разнообразной выпечки, включая кексы и маффины.    
• В марте 2024 года компания Pillsbury Baking, известная в пекарской отрасли, представила две новые линейки продуктов. Первая — это линия Creamy Cake Mix, в которую входят Moist Supreme Creamy Almond Cake Mix и Moist Supreme Creamy Vanilla Cake Mix.
• В ноябре 2021 года Synercore представила новую линейку премиксов для выпечки в рамках линейки Blom Bake. Эта коллекция включает пять различных премиксов: Bread, Roll & Vetkoek Mix; Flapjack Mix; Sponge Mix; Scone Mix; и Madeira & Waffle Mix. Линейка Blom Bake подчеркивает передовые возможности пекарского дела Synercore, демонстрируя ее опыт в ингредиентах и ​​рецептурах

SKU-54787