The dairy protein ingredients market is characterized by versatile applications, including dairy products, infant formula, sports nutrition, and functional foods. The dominating segment is protein fortification in sports nutrition and dietary supplements. Consumers seeking high-quality protein sources for muscle recovery and overall health drive this growth. Whey and casein proteins are popular due to their complete amino acid profiles. The demand for such products is fueled by the global health and fitness boom, with consumers valuing protein's benefits for physical well-being and muscle development.
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Data Bridge Market Research analyses that the West Africa Dairy Protein Ingredient Market was valued at USD 95,086.33 thousand in 2021 and is expected to reach the value of USD 219,130.04 thousand by the year 2029, at a CAGR of 11.0% during the forecast period of 2022-2029. The demand for dairy protein ingredients is bolstered by consumers who prioritize protein-rich diets, particularly in the context of fitness and sports nutrition. These individuals rely on dairy proteins for muscle recovery and overall health benefits.
Key Findings of the Study
Growing demand for protein-rich foods is expected to drive the market's growth rate
The dairy protein ingredients market is experiencing growth as consumers increasingly prioritize protein-rich diets, particularly in fitness and sports nutrition. Dairy proteins, such as whey and casein, are valued for their high-quality amino acid profiles and muscle recovery benefits. The fitness-conscious demographic seeks dairy protein ingredients to meet their nutritional needs, driving demand and contributing to the market's expansion as these consumers recognize the advantages of incorporating dairy-based proteins into their dietary regimens.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014-2019)
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Quantitative Units
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Revenue in USD Thousand, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Whey Protein, Milk Protein, And Casein Protein), Content (30% - 85%, 85% - 95%, And 95% And Above), Form (Dry And Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings and Seasonings, RTE Meals, Meat and Poultry Products And Others)
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Countries Covered
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Nigeria, Ghana, Benin, Liberia and Rest of West Africa
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Market Players Covered
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Arla Foods amba (Denmark), Nestlé (Switzerland), FrieslandCampina (Netherlands), Glanbia PLC (Ireland), GIVANAS GROUP (Turkey), Olam Group (Singapore), Ornua Co-operative Limited (Ireland), Kerry Group plc (Ireland)
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis:
The West Africa dairy protein ingredients market is segmented on the basis of type, content, form and application.
- On the basis of type, the West Africa dairy protein ingredients market is segmented into whey protein, milk protein, and casein protein.
- On the basis of content, the West Africa dairy protein ingredients market is segmented into 30% - 85%, 85% - 95%, and 95% above.
- On the basis of form, the West Africa dairy protein ingredients market is segmented into dry and liquid.
- On the basis of application, the West Africa dairy protein ingredients market is segmented into bakery, dairy products, sport nutrition, confectionery, dietary supplements, infant formula, nutritional bar, breakfast cereals, sauces, dressings, and seasonings, RTE meals, meat and poultry products, beverages and others.
Major Players
Data Bridge Market Research recognizes the following companies as the West Africa dairy protein ingredient market players in West Africa dairy protein ingredient market are Arla Foods amba (Denmark), Nestlé (Switzerland), FrieslandCampina (Netherlands), Glanbia PLC (Ireland), GIVANAS GROUP (Turkey), Olam Group (Singapore), Ornua Co-operative Limited (Ireland), Kerry Group plc (Ireland).
Market Developments
- In September 2021, Arla Foods amba's subsidiary, Arla Foods Ingredients, introduced Lacprodan MFGM-10, a pioneering MFGM (milk fat globule membrane) ingredient for the global infant formula market. Abundant in essential components such as phospholipids and gangliosides, this innovation allowed the company to diversify its product portfolio. It enabled the creation of multiple infant formula recipes from a single base powder, enhancing product variety and catering to the specific nutritional needs of infants, thus expanding Arla Foods amba's presence in the infant formula industry.
- In August 2020, Glanbia PLC's subsidiary, Glanbia Nutritionals, finalized the acquisition of Foodarom, a Canadian-based custom flavor designer and manufacturer serving the food, beverage, and nutritional product sectors with tailored flavor solutions and formulation expertise. This strategic move enabled Glanbia to expand its business and revenue by integrating Foodarom's flavor capabilities into its portfolio, providing clients with enhanced flavor offerings and comprehensive support, further strengthening its position in the food and beverage industry.
Regional Analysis
Geographically, the countries covered in West Africa dairy protein ingredient market report are Nigeria, Ghana, Benin, Liberia, and Rest of West Africa.
As per Data Bridge Market Research analysis:
Nigeria is the dominant region in the West Africa dairy protein ingredients market during the forecast period 2022 - 2029
Nigeria dominates the West Africa dairy protein ingredients market due to its protein products. With a large and growing consumer demand for dairy-based products and nutrition, Nigeria serves as a key hub for manufacturers and suppliers, driving market growth. The country's demographic factors contribute significantly to its prominence in the West African dairy protein ingredients sector.
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