U.S. (state-by-state analysis) Food Allergens and Intolerance Diagnostics Testing Market, By Food Type (Milk, Egg, Wheat and Soy, Tree nuts/Seeds, Peanuts, Sea Food, Herbs and Spices, Fruit/Vegetables, Beverages, and Others), Diagnosis (Blood Test and Skin-Prick Test), Disease (Gastritis, Skin Disease, Oral Allergy Syndrome, Irritable Bowel Syndrome, Migraines, Hair Loss, Weight Gain, Food Protein-Induced Enterocolitis Syndrome, or FPIES, and Others), Sales Channel (B2B and B2C), Distribution Channel (Online Pharmacy, Hospital Pharmacy, and Retail Pharmacy) - Industry Trends and Forecast to 2030.
U.S. (state-by-state analysis) Food allergens and Intolerance Diagnostics Testing Market Analysis and Insights
Food allergies are reactions of the immune system that occur immediately after eating certain foods. Even small amounts of allergic food can cause symptoms such as digestive problems, hives, and airway swelling. In some people, food allergies can cause severe symptoms or even cause a life-threatening reaction known as anaphylaxis.
With the increasing number of food allergy cases and food intolerance issues, more consumers are becoming aware of the importance of eating safe and healthy food. This has led to a higher demand for good quality and safe food among individuals, generating the demand for food allergen and Intolerance Diagnostics Testing equipment. The increasing incidences of food diseases have prompted consumers to bring about vital changes in their diet and lifestyle, making them more concerned regarding food safety. Consumers are aware of their food, and food safety is their prime concern. Food safety is important for consumers' health, the entire food industry, and regulatory authorities. With the rising concern about food safety among consumers, the government and other authorities are also promoting safe food.
U.S. (state-by-state analysis) food allergens and Intolerance Diagnostics Testing market is expected to gain market growth in the forecast period of 2023 to 2030. Data Bridge Market Research analyses that the market is growing with a CAGR of 8.9% in the forecast period of 2023 to 2030 and is expected to reach USD 2,796.91 million by 2030 from USD 1,419.55 million in 2022
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customisable to 2015-2020)
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Quantitative Units
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Revenue in USD Million
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Segments Covered
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By Food Type (Milk, Egg, Wheat and Soy, Tree nuts/Seeds, Peanuts, Sea Food, Herbs and Spices, Fruit/Vegetables, Beverages, and Others), Diagnosis (Blood Test and Skin-Prick Test), Disease (Gastritis, Skin Disease, Oral Allergy Syndrome, Irritable Bowel Syndrome, Migraines, Hair Loss, Weight Gain, Food Protein-Induced Enterocolitis Syndrome, or FPIES, and Others), Sales Channel (B2B and B2C), Distribution Channel (Online Pharmacy, Hospital Pharmacy, and Retail Pharmacy)
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Country Covered
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U.S.
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Market Players Covered
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The major companies which are dealing in the market are Precision Point Diagnostics, KBMO Diagnostics, US BioTek Laboratories LLC, Vibrant America Clinical Lab, The Great Plains Laboratory LLC, Genova Diagnostics (GDX), Cell Science Systems, DSM, Healthy Stuff Online Ltd, Meridian Valley Lab, Quest Diagnostics Incorporated, Immu Food, Eurofins Scientific, HealthLabs.com, Ulta Lab Tests, LLC, CRC Labs, forTRA Health Inc, and ALLETESS MEDICAL LABORATORY among others.
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Market Definition
A food allergy is when the body's immune system reacts abnormally to certain foods. Allergic reactions are often mild but can be very serious. Food allergies and food intolerances affect almost everyone at some point in their lives. However, there are differences between food allergies and food intolerances. Food allergies cause the body's immune system to become overly sensitive. This is an abnormal reaction triggered by the immune system when certain foods are ingested; if the immune system is not involved in a food reaction, it is known as food intolerance. The most common food allergens are milk, peanuts, eggs, seafood, shellfish, soybeans, wheat, almonds, and others.
Food Allergens and Intolerance Diagnostics Testing Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail below:
Drivers
- Rise in the cases of food allergy in the U.S.
The increasing cases of food allergies and anaphylaxis among individuals in the U.S. are expected to drive the U.S. (state-by-state analysis) food allergen and Intolerance Diagnostics Testing market. The egg, milk, peanut, wheat, soy, sesame, fish, and tree nuts most commonly cause food allergies. The consumption of these foods may trigger the immune system and cause symptoms such as itching, vomiting, swelling of body parts, and abdominal pain. These growing cases are significantly increasing the demand for food testing kits, equipment, and systems in the U.S. The rising instances of foodborne illness increase the demand for food allergen testing to ensure food safety among consumers.
- Favorable government policies & regulations
The government gives stringent rules and regulations to ensure food safety, which may drive the market's growth. With the increase in the number of food allergies and intolerance cases in the U.S. region, the government has taken strict rules and regulations for manufacturing, packaging, testing, quality check, and selling of food products. The formulated rules ensure that the food reaching the consumer end is of minimum quality standards, has proper labeling, and has ensured certification. As food safety is the main key factor in the food industry, the government has made many certifications mandatory to ensure food safety. These regulations have made manufacturers and consumers aware of the food testing and safety that has increased the demand for tested products in the market.
Opportunities
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Rise in the technical advancements
Food allergy and intolerance diagnostics testing has always been a technology- and data-dependent field. As data and technology potentially revolutionized diagnostic services and had positioned to partner with patients, families, practitioners, researchers, industry leaders, policymakers, and administrators to ensure that humanistic, high-value, ever-improving precise diagnosis remains the central goal for the future of blood test diagnosis.
The use of food allergens and Intolerance Diagnostics Testing has expanded to several indications even though its primary use is for evaluating. The recent innovations in molecular methods using recombinant DNA offer opportunities to identify and characterize homologs of known allergens. DNA technology has supplied the majority of homologs registered in the WHO database and has enriched our understanding of several allergens.
The use of advanced technology such as big data and AI algorithms towards food allergens and Intolerance Diagnostics Testing market are boosting the demand of the market
Restraints/Challenges
- High initial investment for the installation of food testing equipment
The food testing equipment and systems contain various devices, sensors, and consumables, making them quite costly for food manufacturers and industrialists. Especially the small scale enterprises could not afford the high cost of food testing equipment. The high cost associated with the initial installation, allergen and Intolerance Diagnostics Testing services, culture media, consumables, and others may hamper the market's growth. Moreover, the diagnostic tools require regular maintenance, which increases the overall cost of diagnostic tools such as PCR, ELISA, biosensors, and others. The diagnostics tools with advanced technology and media cost are also high, which is anticipated to restrain the market's growth. All the factors mentioned earlier may hamper the growth of the food safety testing market.
Hence, the high prices associated with the cost of food testing equipment and the high initial investment required for installation are anticipated to restrain the growth of the food allergen and Intolerance Diagnostics Testing market.
- Risk of false negative results
The food allergens and intolerance diagnostics testing isn't always accurate. It could show a positive result when the person has no allergy (false-positive result) or have an allergy from other sources. An ideal test should be capable of identifying patients with a disease with 100% sensitivity while also identifying those who do not have the disease with 100% specificity. Unfortunately, there is no perfect test, so it is necessary to rely on probabilities rather than certainty. A diagnostic test's performance characteristics are usually described relative to a standard gold test that is as close to perfect as possible.
Post COVID-19 Impact on U.S. (state-by-state analysis) Food Allergens and Intolerance Diagnostics Testing Market
COVID-19 has positively affected the market. U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing has increased in those years. Hence the use of various devices has widely increased in the country's population. Hence, the pandemic has effected positively on this testing market
Recent Development
- In May 2022, Food Allergy and Anaphylaxis Connection Team (FAACT) organized a campaign named "OurTealWayOfLife" to raise food allergy awareness in U.S. The aim of this campaign aims to reduce the growing cases of allergies in the U.S. by making people aware of the safe food
U.S. (state-by-state analysis) food allergens and Intolerance Diagnostics Testing Market Scope
U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market is segmented into food type, diagnosis, disease, sales channel, and distribution channel. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Food Type
- Milk
- Egg
- Wheat And Soy
- Tree Nuts/ Seeds
- Peanuts
- Seafood
- Herbs And Spices
- Fruit/Vegetables
- Beverages
- Others
On the basis of food type, the U.S. ( state-by-state analysis) food allergens and intolerance diagnostics testing market is segmented into milk, egg, wheat and soy, tree nuts/ seeds, peanuts, seafood, herbs and spices, fruit/vegetables, beverages, and others.
Diagnosis
- Blood test
- Skin-prick test
On the basis of diagnosis, the U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market is segmented into blood test and skin-prick test.
Disease
- Gastritis
- Skin Disease
- Oral Allergy Syndrome
- Irritable Bowel Syndrome
- Migraines
- Hair Loss
- Weight Gain
- Food Protein-Induced Enterocolitis Syndrome, Or FPIES
- Others
On the basis of disease, the U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market is segmented into gastritis, skin disease, oral allergy syndrome, irritable bowel syndrome, migraines, hair loss, weight gain, food protein-induced enterocolitis syndrome, or FPIES, and others.
Sales Channel
- B2B
- B2C
On the basis of sales channel, the U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market is segmented into B2B and B2C.
Distribution Channel
- Direct Tender
- Retail Sales
On the basis of distribution channel, the U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market is segmented into direct tender, retail sales, and online sales.
U.S. (state-by-state analysis) food allergens and Intolerance Diagnostics Testing Market Regional Analysis/Insights
The U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market is analysed and market size insights and trends are provided by food type, diagnosis, disease, sales channel and distribution channel, as referenced above.
States covered in this report are New York, Massachusetts, Washington, Connecticut, California, Delaware, Illinois, Alaska, Maryland, North Dakota, New Jersey, Colorado, Minnesota, Nebraska, Virginia, Wyoming, New Hampshire, South Dakota, Hawaii, Lowa, Pennsylvania, Kansas, Texas, Oregon, Utah, Wisconsin, Ohio, Georgia, North Carolina, Indiana, Rhode Island, Nevada, Missouri, Tennessee, Louisiana, Michigan, Vermont, Arizona, Florida, Maine, New Mexico, Kentucky, Montana, South Carolina, Oklahoma, Alabama, Idaho, Arkansas, West Virginia, and Mississippi.
New York is expected to dominate the U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market in terms of market share and revenue. It will continue to flourish its dominance during the forecast period. This is due to the increasing demand for blood tests in the country
The states section of the report also provides individual market-impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of global brands and their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.
Competitive Landscape and U.S. (state-by-state analysis) Food Allergens and Intolerance Diagnostics Testing Market Share Analysis
The U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market competitive landscape provide details of the competitors. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points are only related to the companies' focus on U.S. (state-by-state analysis) food allergens and the intolerance diagnostics testing market.
Some of the major players operating in the U.S. (state-by-state analysis) food allergens and intolerance diagnostics testing market are Precision Point Diagnostics, KBMO Diagnostics, US BioTek Laboratories LLC, Vibrant America Clinical Lab, The Great Plains Laboratory LLC, Genova Diagnostics (GDX), Cell Science Systems, DSM, Healthy Stuff Online Ltd, Meridian Valley Lab, Quest Diagnostics Incorporated, Immu Food, Eurofins Scientific, HealthLabs.com, Ulta Lab Tests, LLC, CRC Labs, forTRA Health Inc, and ALLETESS MEDICAL LABORATORY, among others.
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