North America Pulse Protein Market, By Pulse Type (Black Lentils, Green Lentils, Peas, Navy Beans, Chickpeas, Black Beans, Kidney Beans, Lupins, Faba Bean and Others), Category (Organic and Conventional), Extraction Process (Dry Processing and Wet Processing), Form (Isolates, Concentrates and Hydrolysates), Function (Solubility, Hydration, Emulsification, Foaming and Others), Application (Food & Beverage, Feed and Pharmaceuticals and Cosmetics), Country (U.S, Canada and Mexico) Industry Trends and Forecast to 2028
Market Analysis and Insights: North America Pulse Protein Market
Pulse protein market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 7.3% in the forecast period of 2021 to 2028 and expected to reach USD 79, 02,279.78 thousand by 2028.
Pulse proteins are sources of proteins fibres, minerals and among others nutrients, The use of pulse proteins has increases as the pulse protein plants helps in biodiversity and improves soil health. The demand of pulse proteins has been increased with rise in demand from nutraceutical industry.
Increase in the number of lactose intolerant consumers and increase awareness about the health benefits of nut oils are the factors for the market growth.
North America region is dominating as the region such as U.S. and Canada is witnessing a rise in demand of pulse protein among the pharmaceuticals products and food industry with awareness about the health benefits of pulse proteins. The growing demand of the pulse proteins is due to the increase in technology advancement for processing of pulse proteins.
This pulse protein market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
North America Pulse Protein Market Scope and Market Size
North America pulse proteins market is segmented on the basis of is pulse type, category, extraction process, form, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
Pulse protein market is segmented on the basis of are pulse type, category, extraction process, foam, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of pulse type, the pulse protein market is segmented into black lentils, green lentils, peas, navy beans, chickpeas, black beans, kidney beans, lupins, faba bean and others. In 2021, peas are dominating due to rapid urbanization in the region that leads to rise in demand of different food products.
- On the basis of category, the pulse protein market is segmented into organic and conventional. In 2021, conventional segment is dominating due to the rise in demand in beverages, cosmetic and personal care products.
- On the basis of extraction process, the pulse protein market is segmented into dry processing and wet processing. In 2021, wet processing segment is dominating due to the rise in demand in cosmetics segment
- On the basis of form, the pulse protein market is segmented into isolates, concentrates and hydrolysates. In 2021, hydrolysates are dominating with rise in demand from cosmetics and personal care products.
- On the basis of function, the pulse protein market is segmented into solubility, hydration, emulsification, foaming and others. In 2021, solubility is dominating due to increase in demand of dairy products.
- On the basis of application, the pulse protein market is segmented food & beverage, feed and pharmaceuticals and cosmetics. In 2021, food and beverages is dominating due to increase in socialization and with change in preference of food products.
Pulse Proteins Market Country Level Analysis
North America market is analysed and market size information is provided by country pulse type, category, extraction process, foam, function and application as referenced above.
The countries covered in North America pulse proteins market report U.S, Canada and Mexico.
- In North America pulse proteins market, the U.S. is dominating the market due to increasing usage of pulse proteins in food industry.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Promoting Biodiversity and Improvement in Soil Health by Growing Pulse Protein Plants
North America pulse proteins market also provides you with detailed market analysis for every country growth in installed base of different kind of products for pulse proteins market, impact of technology using life line curves and changes in requirement of healthcare products, regulatory scenarios and their impact on the pulse proteins market. The data is available for historic period 2010 to 2019.
Competitive Landscape and Pulse Proteins Market Share Analysis
North America pulse proteins market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, clinical trials pipelines, brand analysis, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to North America pulse proteins market.
The major players covered in the report are Ingredion Incorporated, Cargill, Incorporated, AGT Food and Ingredients, ADM, ET- Chem, Shandong Jianyuan group, Vestkorn, Kerry, Glanbia PLC, Roquette Frères, The Scoular Company, Nutriati, Inc., DuPont, Prolupin GmbH, Axiom Foods, Inc., A&B Ingredients, FENCHEM, PURIS, Emsland Group, Burcon, SOTEXPRO and Yantai Shuangta Food CO., LTD and other domestic and global players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Many product developments are also initiated by the companies worldwide which are also accelerating the growth of pulse protein market.
For instance,
- In January 2020, Roquette Frères announced sign of agreement with Beyond Meat. This will help for the supply of pea proteins products to the customers at an increased manufacturing capacity. . This will help rise in sales value for Roquette Frères
Partanership, joint ventures and other strategies enhances the company market share with increased coverage and presence. It also provides the benefit for organisation to improve their offering for pulse protein market.
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