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Iraq Baking Enzymes Market – Industry Trends and Forecast to 2029

Food & Beverage | Published Report | Jan 2022 | Country Level | 350 Pages | No of Tables: 89 | No of Figures: 23

Report Description

Iraq Baking Enzymes Market, By Type (Hydrolases, Oxidoreductases, Transferases and Others), Source (Plant-Based, Animal-Based and Microorganism-Based), Fermentation Technique (Submerged Fermentation and Solid-Substrate Fermentation), Formulation (Powder, Liquid and Granular), Function (Improved Freshness, Dough Improver, Crumb Softness, Modify Dough Rheology and Others), Applications (Bread and Bread loafs, Rolls and Buns, Doughnuts, Biscuits, Cookies, Cake, Pastries, Pies, Bagels, Muffins, Pasta, and Others), Distribution Channel (Direct and Indirect), Country (Iraq) Industry Trends and Forecast to 2029.

Market Analysis and Insights : Iraq Baking Enzymes Market

The baking enzymes market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing with a CAGR of 2.5% in the forecast period of 2022 to 2029 and is expected to reach USD 8,585.76 thousand by 2029. Increasing consumption of bakery products acts as driver for the baking enzymes market growth.

Baking enzymes are sourced from plants, animals, and microorganisms and are used in the bakery industry to enhance the quality & shelf-life of bakery goods such as cakes, pastries, bread, pasta, pie, biscuits, cookies, bagels, and others. Bakery enzymes have applications in various baking processes, such as relaxation of dough and fermentation, prolong crumb softness, improve volume, providing flour enhancement, dough stability, and others, to improve the texture, color, taste, and others, of bakery end products.

Hydrolases, oxidoreductases, transferases, and others are different kinds of baking enzymes being available in the market. Baking enzymes are gaining popularity amongst the bakery manufacturers owing to their ability to improve freshness, enhance texture, taste, and color of bakery goods. The demand for baking enzymes is increasing in Iraq due to increase in consumption of bakery products coupled with growing demand for convenience or ready-made food products, which will propel the growth of the market. Moreover, reduced demand for chemical food additives or emulsifiers and increase in adoption of natural baking enzymes among manufacturers of bakery goods in Iraq will boost the growth of the market. However, growing awareness regarding the adverse health effect of bakery enzymes and allergic reactions associated with it among Iraqi consumers may hamper the growth of baking enzymes in the market.

Growing demand for organic & high quality bakery products among Iraqi consumers will create immense opportunities for the manufacturers in the market whereas increasing trend of healthy eating may decrease the demand for bakery products and bakery enzymes in the market.

The baking enzymes market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the baking enzymes market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

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Baking Enzymes Market Scope and Market Size

The baking enzymes market is segmented on the based on the type, source, fermentation technique, formulation, function, applications and distribution channel. The growth among segments helps you analyses niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the Iraq baking enzymes market is segmented into hydrolases, oxidoreductases, transferases, and others. In 2022, the hydrolases segment is expected to dominate the baking enzymes market due to growing demand for natural baking enzymes to produce enhanced texture, taste, and color of bakery goods.
  • On the basis of source, the Iraq baking enzymes market is segmented into plant-based, animal-based and microorganism-based. In 2022, the microorganism-based segment is expected to dominate the baking enzymes market due to easy availability of microorganism source to produce baking enzymes in cost-effective manner.
  • On the basis of fermentation technique, the Iraq baking enzymes market is segmented into submerged fermentation, and solid-substrate fermentation. In 2022, the solid-substrate segment is expected to dominate the baking enzymes market due to increasing demand for fermentation technique which requires less water and offers high yield and product activity.
  • On the basis of formulation, the Iraq baking enzymes market is segmented into powder, liquid, and granular. In 2022, the powder segment is expected to dominate the baking enzymes market due to increase in demand for baking enzymes which are easy to store and handle among manufactures of bakery goods.
  • On the basis of function, the Iraq baking enzymes market is segmented improved freshness, dough improver, crumb softness, modify dough rheology, and others. In 2022, the dough improver segment is expected to dominate the baking enzymes market due to surge in the demand for baking enzymes to improve the characteristics of dough and to enhance the texture, color and volume of end product.
  • On the basis of applications, the Iraq baking enzymes market is segmented into bread and bread loafs, rolls and buns, doughnuts, biscuits, cookies, cake, pastries, pies, bagels, muffins, pasta, and others. In 2022, the bread and bread loaf segment is expected to dominate the baking enzymes market due to increasing demand for baking enzymes among manufacturers to produce high quality bread and bread loafs to fulfil the demand of consumers in Iraq.
  • On the basis of distribution channel, the Iraq baking enzymes market is segmented into direct and indirect. In 2022, the indirect segment is expected to dominate the baking enzymes market due to easy accessibility of baking enzymes by manufacturers through suppliers, wholesaler and others.

Growing Strategic Activities by Major Market Players to Enhance the Awareness for Baking Enzymes, is Boosting the Market Growth of Baking Enzymes Market

The baking enzymes market also provides you with detailed market analysis for every country growth in particular market. Additionally, it provides the detail information regarding the market players’ strategy and their geographical presence. The data is available for historic period 2011 to 2020.

Competitive Landscape and Baking Enzymes Market Share Analysis

Baking enzymes market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to Baking enzymes market.

The major companies which are dealing in the baking enzymes are Kerry, DSM, Novozymes, DuPont (IFF Nutrition & Biosciences), Creative Enzymes, and PURATOS among other domestic players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Many expansion and funding are also initiated by the companies’ worldwide which are also accelerating the baking enzymes market.

For instance,

  • In March 2021, PURATOS launched Sparkalis to develop products, services and ingredients in the food tech sector. This food tech venture launch to develop innovative products including baking enzymes will help in enhancing the product portfolio by developing new products.

Product launches, partnership, business expansion, and other strategies by the market player is enhancing the company footprints in the baking enzymes market which also provides the benefit for organization’s profit growth.


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Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF IRAQ BAKING ENZYMES MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 SECONDARY SOURCES

2.11 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 IRAQ BAKING ENZYMES MARKET: DETAILED ANALYSIS EXPLAINING USAGE AND PRODUCTION STEPS WHEN ENZYMES ARE ADDED IN BAKING PRODUCTION

4.2 IRAQ BAKING ENZYMES MARKET: COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF BAKERY ENZYMES

4.3 IRAQ BAKING ENZYMES MARKET- IMPORT & EXPORT ANALYSIS OF RAW MATERIAL

4.4 KEY INDUSTRY TREND AND MARKET INSIGHT

4.4.1 INNOVATING AND DEVELOPING ENZYMES FOR A VARIETY OF BAKERY APPLICATIONS

4.4.2 PARTNERSHIP WITH LARGE SCALE BAKERY MANUFACTURERS

4.4.3 EXPANDING DISTRIBUTION NETWORK

4.5 LIST OF KEY BAKING ENZYME SUPPLIERS OPERATING IN IRAQ BAKING ENZYMES MARKET

4.6 IRAQ BAKING ENZYMES MARKET: PESTLE ANALSIS

4.7 IRAQ BAKING ENZYMES MARKET: NEW PRODUCT LAUNCHES

4.8 PORTERS FIVE FORCES ANALYSIS

4.8.1 BARGAINING POWER OF CUSTOMERS

4.8.2 BARGAINING POWER OF SUPPLIERS

4.8.3 THREAT OF NEW ENTRANTS

4.8.4 THREAT OF SUBSTITUTES

4.8.5 RIVALRY AMONG EXISTING COMPETITORS

4.9 IRAQ BAKING ENZYMES MARKET: PRICES OF BAKERY END PRODUCTS AND BAKING ENZYMES IN IRAQ

4.1 IRAQ BAKING ENZYMES MARKET- REGULATIONS

4.11 IRAQ BAKING ENZYMES MARKET: RESEARCH AND DEVELOPMENTS ACTIVITIES AND FUTURE PERSPECTIVE

5 SUPPLY CHAIN OF IRAQ BAKING ENZYMES MARKET

5.1 RAW MATERIAL PROCUREMENT

5.2 BAKING ENZYMES PRODUCTION/PROCESSING

5.3 MARKETING & DISTRIBUTION

5.4 END USERS

6 VALUE CHAIN ANALYSIS OF IRAQ BAKING ENZYMES MARKET

7 MARKET OVERVIEW

7.1 DRIVERS

7.1.1 INCREASING CONSUMPTION OF BAKERY PRODUCTS

7.1.2 REDUCED DEMAND FOR CHEMICAL FOOD ADDITIVES OR EMULSIFIERS

7.1.3 GROWING DEMAND FOR BAKING ENZYMES TO PREPARE READY-TO-EAT BAKERY PRODUCTS

7.1.4 INCREASING USE OF BAKING ENZYMES TO ENHANCE THE TASTE AND PROPERTY OF BAKERY ITEMS

7.2 RESTRAINTS

7.2.1 FLUCTUATING ECONOMIC GROWTH

7.2.2 ADVERSE HEALTH EFFECTS AND ALLERGIC REACTIONS OF ENZYMES

7.3 OPPORTUNITIES

7.3.1 SURGE IN THE DEMAND FOR ORGANIC & HIGH QUALITY BAKERY PRODUCTS

7.3.2 RISING DEMAND FOR BAKING ENZYMES FOR VARIOUS APPLICATIONS

7.3.3 CHANGE IN LIFESTYLE PATTERN OF CONSUMERS

7.4 CHALLENGES

7.4.1 INCREASE IN TREND OF HEALTHY EATING

7.4.2 DISRUPTION OF SUPPLY CHAIN DURING COVID-19

8 ANALYSIS ON IMPACT OF COVID-19 ON THE IRAQ BAKING ENZYMES MARKET

8.1 COVID-19 OVERVIEW

8.2 COVID-19 IMPACT ON BAKING ENZYMES MARKET

8.3 AFTERMATH OF COVID-19

8.4 STRATEGIC DECISIONS OF MANUFACTUERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE

8.5 IMPACT ON DEMAND AND SUPPLY CHAIN

8.6 IMPACT ON PRICE

8.7 CONCLUSION

9 IRAQ BAKING ENZYMES MARKET, BY TYPE

9.1 OVERVIEW

9.2 HYDROLASES

9.2.1 HYDROLASES, BY TYPE

9.2.1.1 AMYLASES

9.2.1.1.1 AMYLASES, BY TYPE

9.2.1.1.1.1 GLUCOAMYLASE

9.2.1.1.1.2 ISOAMYLASE

9.2.1.1.1.3 PULLULANASE

9.2.1.1.1.4 OTHERS

9.2.1.2 LIPASES

9.2.1.3 PROTEASES

9.2.1.4 HEMICELLULASES

9.2.1.5 OTHERS

9.2.2 HYDROLASES, BY FORM

9.2.2.1 POWDER

9.2.2.2 GRANULAR

9.2.2.3 LIQUID

9.3 OXIDOREDUCTASES

9.3.1 OXYDOREDUCATESES, BY TYPE

9.3.1.1 GLUCOSE OXIDASE

9.3.1.2 LIPOXYGENASES

9.3.1.3 OTHERS

9.3.2 OXIDOREDUCTASES, BY FORM

9.3.2.1 POWDER

9.3.2.2 GRANULAR

9.3.2.3 LIQUID

9.4 TRANSFERASES

9.4.1 TRANSFERASES, BY TYPE

9.4.1.1 TRANSGLUTAMINASES

9.4.1.2 OTHERS

9.4.2 TRANSFERASES, BY FORM

9.4.2.1 POWDER

9.4.2.2 GRANULAR

9.4.2.3 LIQUID

9.5 OTHERS

9.5.1 OTHERS, BY FORM

9.5.1.1 POWDER

9.5.1.2 GRANULAR

9.5.1.3 LIQUID

10 IRAQ BAKING ENZYMES MARKET, BY SOURCE

10.1 OVERVIEW

10.2 MICROORGANISM-BASED

10.2.1 MICROORGANISM-BASED, BY TYPE

10.2.1.1 FUNGI

10.2.1.2 FUNGI, BY TYPE

10.2.1.2.1 BACILLUS SUBTILIS

10.2.1.2.2 ASPERGILLUS ORYZAE

10.2.1.2.3 ASPERGILLUS NIGER

10.2.1.3 BACTERIA

10.2.1.3.1 BACTERIA, BY TYPE

10.2.1.3.1.1 ASPERGILLUS

10.2.1.3.1.2 PENICILIUM

10.2.1.3.1.3 RHIZOPUS

10.2.1.4 YEAST

10.3 ANIMAL-BASED

10.4 PLANT-BASED

11 IRAQ BAKING ENZYMES MARKET, BY FERMENTATION TECHNIQUE

11.1 OVERVIEW

11.2 SOLID-SUBSTRATE FERMENTATION

11.3 SUBMERGED FERMENTATION

12 IRAQ BAKING ENZYMES MARKET, BY FORMULATION

12.1 OVERVIEW

12.2 POWDER

12.3 GRANULAR

12.4 LIQUID

13 IRAQ BAKING ENZYMES MARKET, BY FUNCTION

13.1 OVERVIEW

13.2 DOUGH IMPROVER

13.3 IMPROVED FRESHNESS

13.4 CRUMB SOFTNESS

13.5 MODIFY DOUGH RHEOLOGY

13.6 OTHERS

14 IRAQ BAKING ENZYMES MARKET, BY APPLICATION

14.1 OVERVIEW

14.2 BREAD AND BREAD LOAFS

14.2.1 BREAD AND BREAD LOAFS, BY TYPE

14.2.1.1 PITA BREAD

14.2.1.2 SOURDOUGH

14.2.1.3 WHEAT BREAD

14.2.1.4 RYE BREAD

14.2.1.5 MULTIGRAIN BREAD

14.2.1.6 BRIOCHE

14.2.1.7 OTHERS

14.2.2 BREAD AND BREAD LOAFS, BY ENZYME TYPE

14.2.2.1 HYDROLASES

14.2.2.1.1 HYDROLASES, BY TYPE

14.2.2.1.1.1 AMYLASES

14.2.2.1.1.2 AMYLASES, BY TYPE

14.2.2.1.1.2.1 GLUCOAMYLASE

14.2.2.1.1.2.2 ISOAMYLASE

14.2.2.1.1.2.3 PULLULANASE

14.2.2.1.1.2.4 OTHERS

14.2.2.1.1.3 LIPASES

14.2.2.1.1.4 PROTEASES

14.2.2.1.1.5 HEMICELLULASES

14.2.2.1.1.6 OTHERS

14.2.2.2 OXIDOREDUCTASES

14.2.2.2.1 OXIDOREDUCTASES, BY TYPE

14.2.2.2.1.1 GLUCOSE OXIDASE

14.2.2.2.1.2 LIPOXYGENASES

14.2.2.2.1.3 OTHERS

14.2.2.3 TRANSFERASES

14.2.2.3.1 TRANSFERASES, BY TYPE

14.2.2.3.1.1 TRANSGLUTAMINASES

14.2.2.3.1.2 OTHERS

14.2.2.4 OTHERS

14.3 COOKIES

14.3.1 COOKIES, BY TYPE

14.3.1.1 KLEICHA

14.3.1.2 MACAROON

14.3.1.3 BISCOTTI

14.3.1.4 CHOCOLATE CHIP COOKIES

14.3.1.5 SHORTBREAD COOKIES

14.3.1.6 OATMEAL COOKIES

14.3.1.7 OTHERS

14.3.2 COOKIES, BY ENZYME TYPE

14.3.2.1 HYDROLASES

14.3.2.1.1 HYDROLASES, BY TYPE

14.3.2.1.1.1 AMYLASES

14.3.2.1.1.2 AMYLASES, BY TYPE

14.3.2.1.1.2.1 GLUCOAMYLASE

14.3.2.1.1.2.2 ISOAMYLASE

14.3.2.1.1.2.3 PULLULANASE

14.3.2.1.1.2.4 OTHERS

14.3.2.1.1.3 LIPASES

14.3.2.1.1.4 PROTEASES

14.3.2.1.1.5 HEMICELLULASES

14.3.2.1.1.6 OTHERS

14.3.2.2 OXIDOREDUCTASES

14.3.2.2.1 OXIDOREDUCTASES, BY TYPE

14.3.2.2.1.1 GLUCOSE OXIDASE

14.3.2.2.1.2 LIPOXYGENASES

14.3.2.2.1.3 OTHERS

14.3.2.3 TRANSFERASES

14.3.2.3.1 TRANSFERASES, BY TYPE

14.3.2.3.1.1 TRANSGLUTAMINASES

14.3.2.3.1.2 OTHERS

14.3.2.4 OTHERS

14.4 CAKE

14.4.1 CAKE, BY TYPE

14.4.1.1 SPONGE CAKE

14.4.1.2 FLOURLESS CAKE

14.4.1.3 POUND CAKE

14.4.1.4 FRUIT CAKE

14.4.1.5 CARROT CAKE

14.4.1.6 OTHERS

14.4.2 CAKE, BY ENZYME TYPE

14.4.2.1 HYDROLASES

14.4.2.1.1 HYDROLASES, BY TYPE

14.4.2.1.1.1 AMYLASES

14.4.2.1.1.2 AMYLASES, BY TYPE

14.4.2.1.1.3 GLUCOAMYLASE

14.4.2.1.1.4 ISOAMYLASE

14.4.2.1.1.5 PULLULANASE

14.4.2.1.1.6 OTHERS

14.4.2.1.1.7 LIPASES

14.4.2.1.1.8 PROTEASES

14.4.2.1.1.9 HEMICELLULASES

14.4.2.1.1.10 OTHERS

14.4.2.2 OXIDOREDUCTASES

14.4.2.2.1 OXIDOREDUCTASES, BY TYPE

14.4.2.2.1.1 GLUCOSE OXIDASE

14.4.2.2.1.2 LIPOXYGENASES

14.4.2.2.1.3 OTHERS

14.4.2.3 TRANSFERASES

14.4.2.3.1 TRANSFERASES, BY TYPE

14.4.2.3.1.1 TRANSGLUTAMINASES

14.4.2.3.1.2 OTHERS

14.4.2.4 OTHERS

14.5 DOUGHNUTS

14.5.1 DOUGHNUTS, BY TYPE

14.5.1.1 YEASTED DOUGHNUT

14.5.1.2 CAKE DOUGHNUT

14.5.1.3 FILLED DOUGHNUT

14.5.1.4 POTATO DOUGHNUT

14.5.1.5 OTHERS

14.5.2 DOUGHNUTS, BY ENZYME TYPE

14.5.2.1 HYDROLASES

14.5.2.1.1 HYDROLASES, BY TYPE

14.5.2.1.1.1 AMYLASES

14.5.2.1.1.2 AMYLASES, BY TYPE

14.5.2.1.1.3 GLUCOAMYLASE

14.5.2.1.1.4 ISOAMYLASE

14.5.2.1.1.5 PULLULANASE

14.5.2.1.1.6 OTHERS

14.5.2.1.1.7 LIPASES

14.5.2.1.1.8 PROTEASES

14.5.2.1.1.9 HEMICELLULASES

14.5.2.1.1.10 OTHERS

14.5.2.2 OXIDOREDUCTASES

14.5.2.2.1 OXIDOREDUCTASES, BY TYPE

14.5.2.2.1.1 GLUCOSE OXIDASE

14.5.2.2.1.2 LIPOXYGENASES

14.5.2.2.1.3 OTHERS

14.5.2.3 TRANSFERASES

14.5.2.3.1 TRANSFERASES, BY TYPE

14.5.2.3.1.1 TRANSGLUTAMINASES

14.5.2.3.1.2 OTHERS

14.5.2.4 OTHERS

14.6 ROLLS & BUNS

14.6.1 ROLLS & BUNS, BY ENZYME TYPE

14.6.1.1 HYDROLASES

14.6.1.1.1 HYDROLASES, BY TYPE

14.6.1.1.1.1 AMYLASES

14.6.1.1.1.2 AMYLASES, BY TYPE

14.6.1.1.1.3 GLUCOAMYLASE

14.6.1.1.1.4 ISOAMYLASE

14.6.1.1.1.5 PULLULANASE

14.6.1.1.1.6 OTHERS

14.6.1.1.1.7 LIPASES

14.6.1.1.1.8 PROTEASES

14.6.1.1.1.9 HEMICELLULASES

14.6.1.1.1.10 OTHERS

14.6.1.2 OXIDOREDUCTASES

14.6.1.2.1 OXIDOREDUCTASES, BY TYPE

14.6.1.2.1.1 GLUCOSE OXIDASE

14.6.1.2.1.2 LIPOXYGENASES

14.6.1.2.1.3 OTHERS

14.6.1.3 TRANSFERASES

14.6.1.3.1 TRANSFERASES, BY TYPE

14.6.1.3.1.1 TRANSGLUTAMINASES

14.6.1.3.1.2 OTHERS

14.6.1.4 OTHERS

14.7 PASTA

14.7.1 PASTA, BY TYPE

14.7.1.1 PENNE

14.7.1.2 RIGATONI

14.7.1.3 RAVIOLI

14.7.1.4 FUSILLI

14.7.1.5 OTHERS

14.7.2 PASTA, BY ENZYME TYPE

14.7.2.1 HYDROLASES

14.7.2.1.1 HYDROLASES, BY TYPE

14.7.2.1.1.1 AMYLASES

14.7.2.1.1.2 AMYLASES, BY TYPE

14.7.2.1.1.3 GLUCOAMYLASE

14.7.2.1.1.4 ISOAMYLASE

14.7.2.1.1.5 PULLULANASE

14.7.2.1.1.6 OTHERS

14.7.2.1.1.7 LIPASES

14.7.2.1.1.8 PROTEASES

14.7.2.1.1.9 HEMICELLULASES

14.7.2.1.1.10 OTHERS

14.7.2.2 OXIDOREDUCTASES

14.7.2.2.1 OXIDOREDUCTASES, BY TYPE

14.7.2.2.1.1 GLUCOSE OXIDASE

14.7.2.2.1.2 LIPOXYGENASES

14.7.2.2.1.3 OTHERS

14.7.2.3 TRANSFERASES

14.7.2.3.1 TRANSFERASES, BY TYPE

14.7.2.3.1.1 TRANSGLUTAMINASES

14.7.2.3.1.2 OTHERS

14.7.2.4 OTHERS

14.8 BISCUITS

14.8.1 BISCUITS, BY TYPE

14.8.1.1 ROLLED BISCUITS

14.8.1.2 DROP BISCUITS

14.8.1.3 CONES SHORTCAKE BISCUITS

14.8.1.4 OTHERS

14.8.2 BISCUITS, BY ENZYME TYPE

14.8.2.1 HYDROLASES

14.8.2.1.1 HYDROLASES, BY TYPE

14.8.2.1.1.1 AMYLASES

14.8.2.1.1.2 AMYLASES, BY TYPE

14.8.2.1.1.3 GLUCOAMYLASE

14.8.2.1.1.4 ISOAMYLASE

14.8.2.1.1.5 PULLULANASE

14.8.2.1.1.6 OTHERS

14.8.2.1.1.7 LIPASES

14.8.2.1.1.8 PROTEASES

14.8.2.1.1.9 HEMICELLULASES

14.8.2.1.1.10 OTHERS

14.8.2.2 OXIDOREDUCTASES

14.8.2.2.1 OXIDOREDUCTASES, BY TYPE

14.8.2.2.1.1 GLUCOSE OXIDASE

14.8.2.2.1.2 LIPOXYGENASES

14.8.2.2.1.3 OTHERS

14.8.2.3 TRANSFERASES

14.8.2.3.1 TRANSFERASES, BY TYPE

14.8.2.3.1.1 TRANSGLUTAMINASES

14.8.2.3.1.2 OTHERS

14.8.2.4 OTHERS

14.9 PASTRIES

14.9.1 PASTRIES, BY TYPE

14.9.1.1 FILO PASTRIES

14.9.1.2 PUFF PASTRIES

14.9.1.3 FLAKY PASTRIES

14.9.1.4 SHORT CRUST PASTRIES

14.9.1.5 OTHERS

14.9.2 PASTRIES, BY ENZYME TYPE

14.9.2.1 HYDROLASES

14.9.2.1.1 HYDROLASES, BY TYPE

14.9.2.1.1.1 AMYLASES

14.9.2.1.1.2 AMYLASES, BY TYPE

14.9.2.1.1.3 GLUCOAMYLASE

14.9.2.1.1.4 ISOAMYLASE

14.9.2.1.1.5 PULLULANASE

14.9.2.1.1.6 OTHERS

14.9.2.1.1.7 LIPASES

14.9.2.1.1.8 PROTEASES

14.9.2.1.1.9 HEMICELLULASES

14.9.2.1.1.10 OTHERS

14.9.2.2 OXIDOREDUCTASES

14.9.2.2.1 OXIDOREDUCTASES, BY TYPE

14.9.2.2.1.1 GLUCOSE OXIDASE

14.9.2.2.1.2 LIPOXYGENASES

14.9.2.2.1.3 OTHERS

14.9.2.3 TRANSFERASES

14.9.2.3.1 TRANSFERASES, BY TYPE

14.9.2.3.1.1 TRANSGLUTAMINASES

14.9.2.3.1.2 OTHERS

14.9.2.4 OTHERS

14.1 PIES

14.10.1 PIES, BY TYPE

14.10.1.1 CREAM PIE

14.10.1.2 CUSTARD PIE

14.10.1.3 MERINGUE PIE

14.10.1.4 TART

14.10.1.5 OTHERS

14.10.2 PIES, BY ENZYME TYPE

14.10.2.1 HYDROLASES

14.10.2.1.1 HYDROLASES, BY TYPE

14.10.2.1.1.1 AMYLASES

14.10.2.1.1.2 AMYLASES, BY TYPE

14.10.2.1.1.3 GLUCOAMYLASE

14.10.2.1.1.4 ISOAMYLASE

14.10.2.1.1.5 PULLULANASE

14.10.2.1.1.6 OTHERS

14.10.2.1.1.7 LIPASES

14.10.2.1.1.8 PROTEASES

14.10.2.1.1.9 HEMICELLULASES

14.10.2.1.1.10 OTHERS

14.10.2.2 OXIDOREDUCTASES

14.10.2.2.1 OXIDOREDUCTASES, BY TYPE

14.10.2.2.1.1 GLUCOSE OXIDASE

14.10.2.2.1.2 LIPOXYGENASES

14.10.2.2.1.3 OTHERS

14.10.2.3 TRANSFERASES

14.10.2.3.1 TRANSFERASES, BY TYPE

14.10.2.3.1.1 TRANSGLUTAMINASES

14.10.2.3.1.2 OTHERS

14.10.2.4 OTHERS

14.11 MUFFINS

14.11.1 MUFFINS, BY TYPE

14.11.1.1 BLUEBERRY MUFFIN

14.11.1.2 CHOCOLATE CHIP MUFFIN

14.11.1.3 CINNAMON MUFFIN

14.11.1.4 BANANA MUFFIN

14.11.1.5 PUMPKIN MUFFIN

14.11.1.6 OTHERS

14.11.2 MUFFINS, BY ENZYME TYPE

14.11.2.1 HYDROLASES

14.11.2.1.1 HYDROLASES, BY TYPE

14.11.2.1.1.1 AMYLASES

14.11.2.1.1.2 AMYLASES, BY TYPE

14.11.2.1.1.3 GLUCOAMYLASE

14.11.2.1.1.4 ISOAMYLASE

14.11.2.1.1.5 PULLULANASE

14.11.2.1.1.6 OTHERS

14.11.2.1.1.7 LIPASES

14.11.2.1.1.8 PROTEASES

14.11.2.1.1.9 HEMICELLULASES

14.11.2.1.1.10 OTHERS

14.11.2.2 OXIDOREDUCTASES

14.11.2.2.1 OXIDOREDUCTASES, BY TYPE

14.11.2.2.1.1 GLUCOSE OXIDASE

14.11.2.2.1.2 LIPOXYGENASES

14.11.2.2.1.3 OTHERS

14.11.2.3 TRANSFERASES

14.11.2.3.1 TRANSFERASES, BY TYPE

14.11.2.3.1.1 TRANSGLUTAMINASES

14.11.2.3.1.2 OTHERS

14.11.2.4 OTHERS

14.12 BAGELS

14.12.1 BAGELS, BY ENZYME TYPE

14.12.1.1 HYDROLASES

14.12.1.1.1 HYDROLASES, BY TYPE

14.12.1.1.1.1 AMYLASES

14.12.1.1.1.2 AMYLASES, BY TYPE

14.12.1.1.1.3 GLUCOAMYLASE

14.12.1.1.1.4 ISOAMYLASE

14.12.1.1.1.5 PULLULANASE

14.12.1.1.1.6 OTHERS

14.12.1.1.1.7 LIPASES

14.12.1.1.1.8 PROTEASES

14.12.1.1.1.9 HEMICELLULASES

14.12.1.1.1.10 OTHERS

14.12.1.2 OXIDOREDUCTASES

14.12.1.2.1 OXIDOREDUCTASES, BY TYPE

14.12.1.2.1.1 GLUCOSE OXIDASE

14.12.1.2.1.2 LIPOXYGENASES

14.12.1.2.1.3 OTHERS

14.12.1.3 TRANSFERASES

14.12.1.3.1 TRANSFERASES, BY TYPE

14.12.1.3.1.1 TRANSGLUTAMINASES

14.12.1.3.1.2 OTHERS

14.12.1.4 OTHERS

14.13 OTHERS

15 IRAQ BAKING ENZYMES MARKET, BY DISTRIBUTION CHANNEL

15.1 OVERVIEW

15.2 INDIRECT

15.2.1 INDIRECT, BY TYPE

15.2.2 DISTRIBUTORS/SUPPLIERS

15.2.3 WHOLESALERS

15.2.4 OTHERS

15.3 DIRECT

16 COMPANY LANDSCAPE

16.1 COMPANY SHARE ANALYSIS: IRAQ

17 SWOT ANALYSIS

18 COMPANY PROFILE

18.1 NOVOZYMES

18.1.1 COMPANY SNAPSHOT

18.1.2 REVENUE ANALYSIS

18.1.3 PRODUCT PORTFOLIO

18.1.4 RECENT DEVELOPMENT

18.2 DUPONT (IFF NUTRITION & BIOSCIENCES)

18.2.1 COMPANY SNAPSHOT

18.2.2 REVENUE ANALYSIS

18.2.3 PRODUCT PORTFOLIO

18.2.4 RECENT DEVELOPMENT

18.3 DSM

18.3.1 COMPANY SNAPSHOT

18.3.2 REVENUE ANALYSIS

18.3.3 PRODUCT PORTFOLIO

18.3.4 RECENT DEVELOPMENTS

18.4 KERRY

18.4.1 COMPANY SNAPSHOT

18.4.2 REVENUE ANALYSIS

18.4.3 PRODUCT PORTFOLIO

18.4.4 RECENT DEVELOPMENT

18.5 PURATOS

18.5.1 COMPANY SNAPSHOT

18.5.2 PRODUCT PORTFOLIO

18.5.3 RECENT DEVELOPMENT

18.6 CREATIVE ENZYMES

18.6.1 COMPANY SNAPSHOT

18.6.2 PRODUCT PORTFOLIO

18.6.3 RECENT DEVELOPMENT

19 QUESTIONNAIRE

20 RELATED REPORTS

List of Table

TABLE 1 TYPES OF ENZYMES AND THEIR FUNCTION IN BAKERY PRODUCTS:

TABLE 2 TYPES OF ENZYMES AND THEIR FUNCTION IN BAKERY PRODUCTS

TABLE 3 IRAQ IMPORT OF WHEAT FLOUR-

TABLE 4 IRAQ IMPORT OF RICE-

TABLE 5 IRAQ BISCUIT & CAKE IMPORT-

TABLE 6 PRICES OF BAKERY END PRODUCTS:

TABLE 7 PRICES OF THE BAKING ENZYMES

TABLE 8 IRAQ BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 9 IRAQ HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 10 IRAQ AMYLASES IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 11 IRAQ HYDROLASES IN BAKING ENZYMES MARKET, BY FORM, 2020-2029 (USD THOUSAND)

TABLE 12 IRAQ OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 13 IRAQ OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY FORM, 2020-2029 (USD THOUSAND)

TABLE 14 IRAQ TRANSFERASES IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 15 IRAQ TRANSFERASES IN BAKING ENZYMES MARKET, BY FORM, 2020-2029 (USD THOUSAND)

TABLE 16 IRAQ OTHERS IN BAKING ENZYMES MARKET, BY FORM, 2020-2029 (USD THOUSAND)

TABLE 17 IRAQ BAKING ENZYMES MARKET, BY SOURCE, 2020-2029 (USD THOUSAND)

TABLE 18 IRAQ MICROORGANISM-BASED IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 19 IRAQ FUNGI IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 20 IRAQ BACTERIA IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 21 IRAQ BAKING ENZYMES MARKET, BY FERMENTATION TECHNIQUE, 2020-2029 (USD THOUSAND)

TABLE 22 IRAQ BAKING ENZYMES MARKET, BY FORMULATION, 2020-2029 (USD THOUSAND)

TABLE 23 IRAQ BAKING ENZYMES MARKET, BY FUNCTION, 2020-2029 (USD THOUSAND)

TABLE 24 IRAQ BAKING ENZYMES MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)

TABLE 25 IRAQ BREAD AND BREAD LOAFS IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 26 IRAQ BREAD AND BREAD LOAFS IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 27 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 28 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 29 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 30 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 31 IRAQ COOKIES IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 32 IRAQ COOKIES IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 33 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 34 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 35 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 36 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 37 IRAQ CAKE IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 38 IRAQ CAKE IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 39 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 40 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 41 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 42 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 43 IRAQ DOUGHNUTS IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 44 IRAQ DOUGHNUTS IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 45 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 46 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 47 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 48 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 49 IRAQ ROLLS & BUNS IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 50 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 51 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 52 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 53 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 54 IRAQ PASTA IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 55 IRAQ PASTA IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 56 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 57 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 58 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 59 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 60 IRAQ BISCUITS IN BAKING ENZYMES MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 61 IRAQ BISCUITS IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 62 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 63 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 64 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 65 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 66 IRAQ PASTRIES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 67 IRAQ PASTRIES IN BAKING ENZYME MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 68 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 69 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 70 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 71 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 72 IRAQ PIES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 73 IRAQ PIES IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 74 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 75 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 76 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 77 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 78 IRAQ MUFFINS IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 79 IRAQ MUFFINS IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 80 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 81 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 82 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 83 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 84 IRAQ BAGELS IN BAKING ENZYMES MARKET, BY ENZYME TYPE, 2020-2029 (USD THOUSAND)

TABLE 85 IRAQ HYDROLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 86 IRAQ AMYLASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 87 IRAQ OXIDOREDUCTASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 88 IRAQ TRANSFERASES IN BAKING ENZYME MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 89 IRAQ BAKING ENZYMES MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD THOUSAND)

List of Figure

FIGURE 1 IRAQ BAKING ENZYMES MARKET: SEGMENTATION

FIGURE 2 IRAQ BAKING ENZYMES MARKET: DATA TRIANGULATION

FIGURE 3 IRAQ BAKING ENZYMES MARKET: DROC ANALYSIS

FIGURE 4 IRAQ BAKING ENZYMES MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS

FIGURE 5 IRAQ BAKING ENZYMES MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 IRAQ BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 8 IRAQ BAKING ENZYMES MARKET: SEGMENTATION

FIGURE 9 INCREASING CONSUMPTION OF BAKERY PRODUCTS IS EXPECTED TO BE THE KEY DRIVER FOR THE IRAQ BAKING ENZYMES MARKET IS DRIVING THE IRAQ BAKING ENZYMES MARKET IN THE FORECAST PERIOD OF 2022 TO 2029.

FIGURE 10 HYDROLASES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE IRAQ BAKING ENZYMES MARKET IN 2022 & 2029.

FIGURE 11 STEPS IN BAKING PRODUCTION

FIGURE 12 SUPPLY CHAIN OF IRAQ BAKING ENZYMES MARKET

FIGURE 13 VALUE CHAIN OF BAKING ENZYMES

FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF IRAQ BAKING ENZYMES MARKET

FIGURE 15 BELOW CHART SHOWS THE DECLINE IN THE GDP GROWTH OF IRAQ

FIGURE 16 IRAQ BAKING ENZYMES MARKET, BY TYPE, 2021

FIGURE 17 IRAQ BAKING ENZYMES MARKET, BY SOURCE, 2021

FIGURE 18 IRAQ BAKING ENZYMES MARKET, BY FERMENTATION TECHNIQUE, 2021

FIGURE 19 IRAQ BAKING ENZYMES MARKET, BY FORMULATION, 2021

FIGURE 20 IRAQ BAKING ENZYMES MARKET, BY FUNCTION, 2021

FIGURE 21 IRAQ BAKING ENZYMES MARKET, BY APPLICATION, 2021

FIGURE 22 IRAQ BAKING ENZYMES MARKET, BY DISTRIBUTION CHANNEL, 2021

FIGURE 23 IRAQ BAKING ENZYMES MARKET: COMPANY SHARE 2021 (%)

View Infographics

FIGURE 1 IRAQ BAKING ENZYMES MARKET: SEGMENTATION

FIGURE 2 IRAQ BAKING ENZYMES MARKET: DATA TRIANGULATION

FIGURE 3 IRAQ BAKING ENZYMES MARKET: DROC ANALYSIS

FIGURE 4 IRAQ BAKING ENZYMES MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS

FIGURE 5 IRAQ BAKING ENZYMES MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 IRAQ BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 8 IRAQ BAKING ENZYMES MARKET: SEGMENTATION

FIGURE 9 INCREASING CONSUMPTION OF BAKERY PRODUCTS IS EXPECTED TO BE THE KEY DRIVER FOR THE IRAQ BAKING ENZYMES MARKET IS DRIVING THE IRAQ BAKING ENZYMES MARKET IN THE FORECAST PERIOD OF 2022 TO 2029.

FIGURE 10 HYDROLASES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE IRAQ BAKING ENZYMES MARKET IN 2022 & 2029.

FIGURE 11 STEPS IN BAKING PRODUCTION

FIGURE 12 SUPPLY CHAIN OF IRAQ BAKING ENZYMES MARKET

FIGURE 13 VALUE CHAIN OF BAKING ENZYMES

FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF IRAQ BAKING ENZYMES MARKET

FIGURE 15 BELOW CHART SHOWS THE DECLINE IN THE GDP GROWTH OF IRAQ

FIGURE 16 IRAQ BAKING ENZYMES MARKET, BY TYPE, 2021

FIGURE 17 IRAQ BAKING ENZYMES MARKET, BY SOURCE, 2021

FIGURE 18 IRAQ BAKING ENZYMES MARKET, BY FERMENTATION TECHNIQUE, 2021

FIGURE 19 IRAQ BAKING ENZYMES MARKET, BY FORMULATION, 2021

FIGURE 20 IRAQ BAKING ENZYMES MARKET, BY FUNCTION, 2021

FIGURE 21 IRAQ BAKING ENZYMES MARKET, BY APPLICATION, 2021

FIGURE 22 IRAQ BAKING ENZYMES MARKET, BY DISTRIBUTION CHANNEL, 2021

FIGURE 23 IRAQ BAKING ENZYMES MARKET: COMPANY SHARE 2021 (%)

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