The market is segmented based on Segmentation, By Source (Rice Milk, Oat Milk, Soy Milk, Corn Milk, Almond Milk, Pea Milk, Cashew Milk, Coconut Milk, Hemp Milk, Flax Milk, and Others), Flavor (Unflavored and Flavored), Product (Vegetable Butter, Nut Butter, and Others), Sales Channel (B2B and B2C), Packaging (Tubs/Cups, Jars/Bottles, and Others), Application (Bakery Industry, Confectionery Items, Dairy Industry, Dietary Supplements, Household Pantry, Hotel, Restaurant, and Retail Chains, and Others) – Industry Trends and Forecast to 2032
.
The Global Vegan Butter Market size was valued at USD 2.16 USD Billion in 2024.
The Global Vegan Butter Market is projected to grow at a CAGR of 4.7% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Corporate Email ID Only (Avoid Using Generic mail ID such as Gmail)
Consent Preferences
We use cookies to improve your experience We use cookies to deliver the best possible experience on our website. To learn more, visit our Privacy Policy. By continuing to use this site, or closing this box, you consent to our use of cookies. Cookie Notice.
The data presented is for visualization purposes only and may not reflect actual results.
