- In June 2023, At JR Noda Station (Fukushima-ku, Osaka), a new restaurant under the "Sushi Sake Sakana Sugitama" brand of FOOD & LIFE COMPANIES Ltd
- In May 2023, In Minami Gyotoku (Ichikawa City, Chiba Prefecture), a new restaurant under the "Sushi Sake Sakana Sugitama" brand of FOOD & LIFE COMPANIES Ltd
- In January 2022, BlueNalu, a well-known innovative food company that produces a range of seafood products straight from fish cells, announced a partnership with Food & Life Companies Ltd., a well-known international sushi restaurant operator. Japanese food service firm Food & Life Companies (F&LC) operates approximately 1,000 restaurants throughout Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand, and Mainland China. Its brands include Sushiro and Kyotaru
Frequently Asked Questions
The major factors driving the growth of the Sushi Restaurants Market include the rising consumer preference for Japanese cuisine, increasing awareness of healthy and fresh food options, growing disposable incomes, expanding urbanization, and the proliferation of sushi restaurant chains globally.
The major challenges in the Sushi Restaurants Market include high operational costs, challenges in maintaining the quality and freshness of sushi, cultural differences in food preferences, and strong competition from other Asian and international cuisines.
The conveyor belt sushi restaurant segment is expected to dominate the global Sushi Restaurants Market, holding a major market share in 2025.
