Global Starter Cultures Market, By Application (Dairy and Dairy-Based Products, Meat and Seafood, and Others), Form (Freeze-Dried and Frozen), Composition (Multi-Strain Mix, Single Strain, and Multi-Strain), Microorganism (Bacteria, Yeast, and Molds), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Starter Cultures Market
The starter cultures market is expected to be growing at a growth rate of 8.35% in the forecast period of 2021 to 2028. The growing production of dairy-based products and meat and seafood, technical developments will act as a driving factor to the growth of the starter cultures market.
Starter cultures include microorganism present either in activated or deactivated mode in liquid, dried, or frozen form. Starter cultures are beneficial for the metabolic activity and improve the physical and chemical characteristics of the product under fermentation procedures.
Major factors that are expected to boost the growth of the starter cultures market in the forecast period are the growing production of dairy-based products and meat and seafood, technical developments, the health benefits offered by the starter cultures and increasing ingestion of functional drinks. However, the strict guidelines regarding the utilization of starter cultures and the stringent monitoring of conditions for the growth of starter cultures are some of the other factors that are anticipated to further impede the growth of the starter cultures market in the timeline period. Additionally, the rising prospects for untapped industrial applications and the high-growth potential markets of developing countries will further provide the opportunities for the growth of the starter cultures market in the coming years. Despite that, the variations in the costs of the raw materials and absence of alertness related to the selection of starter cultures which might further challenge the growth of the starter cultures market in the near future.
This starter cultures market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the starter cultures market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Starter Cultures Market Scope and Market Size
The starter cultures market is segmented on the basis of application, form, composition and microorganism. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- Based on the application, the starter cultures market is segmented into dairy and dairy-based products, meat and seafood, and others. Dairy and dairy-based products is further sub segmented into cheese, yogurt, butter and cream and other dairy products. Others is further sub segmented into kefir, fermented milk, and cultured milk.
- Based on the form, the starter cultures market is segmented into freeze-dried and frozen.
- Based on the composition, the starter cultures market is segmented into multi-strain mix, single strain, and multi-strain.
- Based on the microorganism, the starter cultures market is segmented into bacteria, yeast, and molds.
Starter Cultures Market Country Level Analysis
The starter cultures market is analysed and market size, volume information is provided by country, application, form, composition and microorganism as referenced above.
The countries covered in the starter cultures market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Europe dominates the starter cultures market because of the rise in the alcoholic beverage demand. Furthermore, the region are the key producers of the dairy products, beginning from milk to cheese and the production and ingestion of cheese have had a considerable amount of influence in the market, which plays an important role in spreading the shelf-life to support exporting to other countries which will further boost the growth of the starter cultures market during the forecast period. North America is projected to observe significant amount of growth in the starter cultures market because of the increase in the demand for nutritional beverages. Moreover, the industry landscape is very competitive in nature, with important participants continuously investing in research and development to fortify their product portfolios which is further anticipated to propel the growth of the starter cultures market in the region in the coming years.
The country section of the starter cultures market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Starter Cultures Market Share Analysis
The starter cultures market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to starter cultures market.
The major players covered in the starter cultures market report are Chr. Hansen Holding A/S, DuPont., CSK Food Enrichment, Lactina-ltd.com, AngelYeast Co., Ltd., Wyeast laboratories, inc., Döhler, LB Bulgaricum., Lallemand Inc., Lesaffre, DSM, GENESIS PATHOLOGICAL LABORATORY, Sacco srl, Mediterranea Biotecnologie srl, Biochem Srl, Dalton Biotecnologie S.r.l., THT s.a., IGEA s.r.l., Codex-ing Biotech Ingredients, Bioprox, Benny Impex., Absource Biologics Pvt. Ltd., , BDF Natural Ingredients, S.L., GEM Cultures, Inc., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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