Global Starch Hydrolysate Market, By Nature (Organic, Conventional), Functionality (Sweetening, Moisture Retainer, Texturizing), End-Use (Bakery, Confectionary, Dairy, Jams and Spreads, Beverages, Pharmaceuticals, Others), Source (Rice, Wheat, Potato, Others), Form (Powder, Coarse-Grain, Granulated), Type (Hydrogenated Glucose Syrups, Maltitol Syrups, Sorbitol Syrups), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Starch Hydrolysate Market
Starch hydrolysate market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to grow at a CAGR of 4.00% in the above-mentioned forecast period. Rising consumer demand for low-calorie foods drives the starch hydrolysate market.
Hydrolysed starch is a type of an artificial sugar alcohol produced from starch and is also known to possess a laxative effect. It is derived from corn starch along with other raw materials, such as rice, wheat or potato starch. It is also used as an ingredient in the manufacturing of many food products and it provides texture, bulk and can also be used as a humectant to retain moisture. It is prepared artificially as it does not occur naturally in fruits and vegetables. It is extensively used as a primary ingredient in low-calorie foods and sugar-free candies and is commercially sold as sugar alcohol. It is also used in other foods which include chewing gums, ice cream, baked goods and jams and spreads.
Rise in the demand for low calories sweeteners and growing consumer preference for sugar-free chewing gum is a vital factor escalating the market growth, also rising demand of hydrolysed starch in food and beverages, mainly for its nutritional, sensorial and functional properties, rising production and applications of hydrolysed starch in various applications, rising demand of food products which includes hydrolysed starch and it is also used as a bodying agent in numerous pharmaceuticals applications, such as tablets, syrups and more which acts as the major factors among others driving the starch hydrolysate market briskly. Moreover, rising research and development activities and increasing modernization in the new products offered in the market will further create new opportunities for the starch hydrolysate market in the forecast period of 2021- 2028.
However, rising limited sources and high cost of natural additives is the vital factor among others acting as a restraint, while rising approval from various regulatory bodies and increasing cost of raw materials will further challenge the starch hydrolysate market in the forecast period.
This starch hydrolysate market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on starch hydrolysate market contact Data bridge market research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Starch Hydrolysate Market Scope and Market Size
Starch hydrolysate market is segmented on the basis of nature, functionality, end-use, source, form and type. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.
- On the basis of nature, the starch hydrolysate market is segmented into organic and conventional.
- Based on functionality, the starch hydrolysate market is segmented into sweetening, moisture retainer and texturizing.
- Based on end-use, the starch hydrolysate market is segmented into bakery, confectionary, dairy, jams and spreads, beverages, pharmaceuticals and others.
- Based on source, the starch hydrolysate market is segmented into rice, wheat, potato and others.
- Based on form, the starch hydrolysate market is segmented into powder, coarse-grain and granulated.
- The starch hydrolysate market is also segmented on the basis of type into hydrogenated glucose syrups, maltitol syrups and sorbitol syrups
Global Starch Hydrolysate Market Country Level Analysis
Starch hydrolysate market is analysed and market size insights and trends are provided by country, nature, functionality, end-use, source, form and type as referenced above.
The countries covered in starch hydrolysate market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
Europe dominates the starch hydrolysate market due to hiking demand of hydrolysed starch in food and beverages, mainly for its nutritional, sensorial and functional properties and rising production and applications of hydrolysed starch in various applications in this region.
The country section of the starch hydrolysate market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Starch Hydrolysate Market Share Analysis
Starch hydrolysate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to starch hydrolysate market.
The major players covered in the starch hydrolysate market report are ADM, Tongaat Hulett Starch, Ingredion Incorporated, Tereos, Roquette Frères., Cargill, Incorporated., SPI Polyols, Inc., Mitsui Chemicals, Inc., Shell International Ltd., Stepan Company, Sweetener Products Company, BASF SE, Dow, LANXESS, Brownricesyrups and Hayashibara Co., Ltd. among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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