Global Raisins Market, By Product Type (Natural Seedless, Black Current, Nemean Currant, Golden Seedless, Muscat, Sultana, Monukka, and Others), Drying Method (Sundried and Mechanically Dried), Nature (Organic and Conventional), End-User (Household/Retail, Food Processing Sector, Food Service Sector, Nutraceuticals, and Others), Distribution Channel (Direct and Indirect) - Industry Trends And Forecast to 2030.
Raisins Market Analysis and Insights
Raisins are dried grapes. The three steps to commercial raisin production include pre-treatment, drying, and post-drying processes. Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow.
Major factors that are expected to boost the growth of the global raisins market in the forecast period are the rising increased demand for raisins in the food and beverage industries and growing awareness regarding the health benefits of raisins among consumers. Furthermore, the adoption of innovative technologies and solutions and the rising trend of on-the-go snacking are further propelling the global raisins market. On the other hand, the availability of substitute products is anticipated to derail the global raisins market growth. In addition, the high susceptibility to pests and diseases further creates obstructions in the global raisins market in the near future.
The demand for the raisins is increasing for which manufacturers are now more focused and they are involved in the new product launch, promotion, awards, certification, and event participation in the market. These decisions are ultimately enhancing the growth of the market.
Data Bridge Market Research analyses that the global raisins market will grow at a CAGR of 5.5% during the forecast period of 2023 to 2030.
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015 - 2020)
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Quantitative Units
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Revenue in USD Million, Volume in Units, Pricing in USD
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Segments Covered
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Product Type (Natural Seedless, Black Current, Nemean Currant, Golden Seedless, Muscat, Sultana, Monukka, And Others), Drying Method (Sundried And Mechanically Dried), Nature (Organic And Conventional), End-User (Household/Retail, Food Processing Sector, Food Service Sector, Nutraceuticals, and Others), Distribution Channel (Direct And Indirect)
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Regions Covered
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U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, the Netherlands, Switzerland, and the rest of Europe, Japan, China, South Korea, India, Australia, Singapore, New Zealand, Malaysia, Indonesia, Philippines, and rest of Asia-Pacific, Brazil, Argentina, and rest of South America, South Africa, Saudi Arabia, U.A.E., Egypt, Israel, and rest of the Middle East and Africa.
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Market Players Covered
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Arimex, Del Monte Foods, Inc., Dole Packaged Foods, LLC, NationalRaisin Company, Sun-Maid Growers of California., Akrodria, Montagu Snacks, Gauri Farm, Geobres, ROYAL NUT COMPANY, Fruits of Turkey, SUNBEAM FOOD, Lion Raisins, Traina Home Grown, Bergin.com, SUN VALLEY RAISINS, River Ranch Raisins, VARSHA INDUSTRIES PVT. LTD., Royal Nuts, Dryfruits & Spices, and arav Agro Industries
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Market Definition
Raisins are dried grapes. Raisins are grown in many parts of the world and can be eaten raw or cooked, baked, or brewed. Grape types vary according to grape variety and come in a variety of sizes and colors such as green, black, brown, purple, blue, and yellow. Raisins are commercially produced by drying harvested grape berries. To dry a grape berry, the water inside the grape must be entirely removed from the interior of the cells and transferred to the grape's surface, where the water droplets can evaporate. However, this diffusion process is difficult because the grape skin's cuticle includes wax, which hinders water from flowing through.
Global Raisins Market Dynamics
Drivers
- Increasing health awareness regarding the multiple health benefits of raisins among consumers
In recent years, the global raisins market has experienced significant growth, primarily fuelled by the rising awareness of their numerous health benefits among consumers. Raisins are being recognized as a natural and nutritious option, contributing to a surge in demand across various demographics. As consumers worldwide become more health-conscious, there is a growing emphasis on adopting healthier food choices. Raisins, being a natural product without added sugars or artificial preservatives, align perfectly with this trend. The health benefits of raisins, combined with their convenience as a grab-and-go snack, have made them a popular alternative to other less nutritious snacks. Raisins are packed with essential vitamins, minerals, and antioxidants, making them a nutrient-dense food. They are an excellent source of dietary fibers, iron, potassium, and B-complex vitamins. Additionally, raisins contain natural compounds like polyphenols and phytochemicals, which are associated with various health benefits, such as improved heart health and reduced risk of chronic diseases.
For Instance,
- In July 2023, according to an article published in the HealthifyMe, raisins help with digestion, improve eyesight, regulate blood pressure, strengthen bones, support weight loss goals, boost immunity, prevent anemia, relieve bloating and acidity, prevent tooth decay, regulate cholesterol levels, and promote skincare and healthy hair.
Rising Application of Raisins in the Food and Beverage Industry
Raisins, dried grapes known for their natural sweetness and rich nutritional profile, have been an integral part of traditional cuisines for centuries. However, in recent years, the global raisins market has witnessed remarkable growth, largely driven by the increasing applications of raisins in the food and beverage industry. Raisins are widely used in the bakery industry to add natural sweetness, texture, and flavor to a variety of products. They are commonly incorporated into bread, muffins, cakes, and cookies, enhancing their taste and nutritional value. The health-conscious consumer segment, seeking healthier alternatives to refined sugars, has driven the demand for raisin-infused bakery items. In addition, raisins are a popular addition to cereals and breakfast foods, such as granola bars, oatmeal, and muesli. Their natural sweetness and chewy texture make them an attractive choice for enhancing the taste and nutritional content of these products.
For Instance,
- In June 2021, according to an article published in the Bakery&Snacks, raisins are highly incorporated in baked goods such as pastries, muffins, and brownies among others. In addition, raisins are proven more effective when use as a substitute for eggs and fat in bakery goods.
Moreover, the food and beverage industry has also witnessed the emergence of raisin-based beverages, including raisin-infused smoothies, juices, and alcoholic beverages. These beverages offer a unique flavor profile and are perceived as healthier options compared to beverages with added sugars and artificial flavorings. The versatility of raisins allows them to be easily incorporated into ethnic and fusion dishes, catering to diverse palates and culinary preferences. As consumers explore new flavors and culinary experiences, the demand for raisin-infused dishes continues to rise.
The rising applications of raisins in the food and beverage industry have become a key driver of the growth of the global raisins market. The versatility, natural sweetness, and nutritional benefits of raisins have made them a sought-after ingredient across various food categories, ranging from bakery products and confectionery to beverages and savory dishes. As consumer demand for healthier and natural ingredients increases, the trend of utilizing raisins in innovative food and beverage formulations is expected to continue, further bolstering the growth of the raisins market worldwide
Opportunities
- Rising Research & Development and Innovative Technologies
The global raisin market is experiencing significant opportunities for growth and innovation, primarily driven by rising research and development (R&D) efforts and the adoption of innovative technologies. As the demand for healthy and natural snacks continues to increase, stakeholders in the raisin industry are investing in research, product development, and advanced technologies to enhance production efficiency, quality, and diversification. R&D initiatives are focused on developing new grape varieties optimized for raisin production. This involves breeding programs that aim to enhance characteristics such as taste, size, and sugar content, which ultimately impact the quality of raisins. Furthermore, research on agronomic practices, including irrigation methods and pest management, helps maximize grape yields and improve overall crop health, leading to higher-quality raisins. Innovative post-harvest technologies play a crucial role in raisin production.
Advanced drying techniques, such as infrared drying, microwave drying, and vacuum drying, help preserve the natural flavor, color, and nutritional content of grapes, resulting in superior-quality raisins. These technologies also contribute to reducing energy consumption and processing time, making the production process more sustainable and cost-effective.
For Instance,
- In September 2022, according to an article by Eurofruit, South African growers began to use a net-drying procedure, in which sultana grapes are sun-dried on high nets. The strategy, according to the industry association, allows natural wind to circulate the fruit while any rainwater is irrigated through the net to prevent harm. The raisins are additionally dried on 19mm stone courses, which prevents the product from being destroyed during heavy rain.
The rising research and development efforts and innovative technologies in the global raisin market present significant opportunities for growth and advancement. Crop improvement, post-harvest technologies, product diversification, sustainable packaging, quality control, process automation, and traceability solutions are all contributing to the modernization and sustainability of the raisin industry
Restraints/Challenges
- Climate Change and Weather Fluctuations
Climate change, driven by various anthropogenic factors, has resulted in significant alterations to weather patterns worldwide. Extreme weather events, rising temperatures, and erratic precipitation have a profound impact on agriculture and food production, including the cultivation of raisins. Grapes are the primary raw material for raisin production. Climate change has disrupted traditional grape-growing regions by altering temperature and precipitation patterns, leading to unpredictable growing conditions. Prolonged heatwaves, unexpected frost, and irregular rainfall can damage grapevines, reducing their overall yield and quality. Climate change-related weather fluctuations have been linked to decreased crop yields in grape-growing regions. High temperatures can cause heat stress in grapevines, affecting fruit development and reducing the overall grape crop.
For instance,
- In December 2022, according to a research article published in Frontiers, storms, drought, and unstable water sources, along with extreme heat, not only reduce vine yield through changed physiology but can also have a direct impact on grapes. Sunburn, shriveling, and changed sugar-flavor-aroma balance are more common, and smoke taint can develop from bushfires
Climate change and weather fluctuations serve as a major challenge to the global raisins market. The adverse impacts on grape cultivation, reduced crop yields, and altered ripening processes issues are all factors that hamper the growth and stability of the raisins market
Post COVID-19 Impact on the Global Raisins Market
COVID-19 has affected the market to some extent. Due to the lockdown, the trade of raw materials and raisins across the world was severely affected due to quarantine measures, influencing the market. Due to the change in many mandates and regulations, manufacturers can design and launch new products in the market, which will help the market's growth.
Recent Development
- In May 2021, according to the article published by SOSLAND PUBLISHING COMPANY, New tropical punch and peach varieties of flavored raisins are being added to the lineup by Sun-Maid Growers of California. The items are added to a line of sour raisin snacks that also includes flavors like blue raspberry, strawberry, mixed berry, and watermelon. The company claims that they are made with golden raisins, have no artificial flavors or colors, and are a better-for-you alternative that tastes like candy. The Non-GMO Project has certified the products as gluten-free. This sort of product line expansion will help the company to gain a new consumer base in the market.
Global Raisins Market Scope
The global raisins market is segmented into five notable segments, which are based on product type, drying method, nature, end-user, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Product Type
- Natural Seedless
- Black Current
- Nemean Currant
- Golden Seedless
- Muscat
- Sultana
- Monukka
- Others
On the basis of product type, the raisins market is segmented into natural seedless, black current, nemean currant, golden seedless, muscat, sultana, monukka, and others
Drying Method
- Sundried
- Mechanically Dried
On the basis of drying method, the raisins market is segmented into sundried and mechanically dried.
Nature
- Organic
- Conventional
On the basis of nature, the raisins market is segmented into organic and conventional.
End-User
- Household/Retail
- Food Processing Sector
- Food Service Sector
- Neutraceuticals
- Others
On the basis of end-user, the raisins market is segmented into household/retail, food processing sector, food service sector, neutraceuticals, and others.
Distribution Channel
- Direct
- Indirect
On the basis of distribution channel, the raisins market is segmented into direct and indirect.
Global Raisins Market Regional Analysis/Insights
The global raisins market is analyzed, and market size insights and trends are provided based on as referenced above.
The countries covered in the global raisins market report are U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, the Netherlands, Switzerland, and the rest of Europe, Japan, China, South Korea, India, Australia, Singapore, New Zealand, Malaysia, Indonesia, Philippines, and rest of Asia-Pacific, Brazil, Argentina, and rest of South America, South Africa, Saudi Arabia, U.A.E., Egypt, Israel, and rest of the Middle East and Africa.
Europe is expected to dominate the global raisins market in terms of market share and market revenue. It is estimated to maintain its dominance during the forecast period due to the growing surge for raisins in various industries and growing consumer demand from end users.
The region section of the report also provides individual market-impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of Global brands and their challenges faced due to high competition from local and domestic brands, and the impact of sales channels are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Raisins Market Share Analysis
The global raisins market competitive landscape provides details about the competitors. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points are only related to the companies focus on the global raisins market.
Some of the major players operating in the raisins market are Arimex, Del Monte Foods, Inc., Dole Packaged Foods, LLC, NationalRaisin Company, Sun-Maid Growers of California., Akrodria, Montagu Snacks, Gauri Farm, Geobres, ROYAL NUT COMPANY, Fruits of Turkey, SUNBEAM FOOD, Lion Raisins, Traina Home Grown, Bergin.com, SUN VALLEY RAISINS, River Ranch Raisins, VARSHA INDUSTRIES PVT. LTD., Royal Nuts, Dryfruits & Spices, and arav Agro Industries among others.
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