- In November 2024, The Kraft Heinz Not Company LLC introduced KRAFT NotMac&Cheese, the first-ever plant-based KRAFT Mac & Cheese in the U.S. This launch marks the third innovation within a year from the joint venture between The Kraft Heinz Company and TheNotCompany, Inc., which focuses on developing delicious, plant-based food alternatives for consumers
- In September 2024, Philadelphia, a brand recognized for setting the standard in cream cheese for over 150 years, expanded into the baking category with the introduction of Philadelphia Cream Cheese Flavored Frosting. Made with fresh milk and real cream, this product is the first refrigerated cream cheese frosting from a mainstream U.S. brand, offering the signature taste, quality, and freshness that consumers love
- In August 2024, Kerrygold introduced Kerrygold Cream Cheese and celebrated its launch with a special pop-up bagel bar in Dublin’s city centre on August 20. Known for its high-quality taste and rich flavor, Kerrygold has extended its expertise into cream cheese by offering three distinct flavors, aimed at elevating the snacking experience for food lovers
- In July 2024, Puck launched its first-ever limited-time flavor jar, Zaatar Cream Cheese, which is now available at select retailers across Saudi Arabia (KSA), U.A.E., Oman, Kuwait, Bahrain, and Lebanon. Earlier in the month, Puck organized a pre-launch competition, where 50 lucky winners from U.A.E. and KSA had the opportunity to try the product weeks before its official release
- In June 2024, Violife introduced Canada’s first 100% dairy-free cream cheese block, named Creamy Block, which can be whipped, spread, and even baked. This product allows Canadians to enjoy their favorite cream cheese recipes without dairy and is currently available at Save-On-Foods and Longo’s, with further expansion planned across Loblaws banner stores throughout the summer
