Global Potato Starch for Food Industry Market, By Product Type (Native Starch, Modified Starch, Sweeteners), Nature (Organic, Conventional), End Use (Bakery; Dairy and Deserts; Soups, Sauces and Dressings; Meat and Fish; Savory and Snacks; Confectionery; Pet Food; Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Potato Starch for Food Industry Market
Potato starch for food industry market is expected to grow at a rate of 6.70% in the forecast period 2021 to 2028. Increasing demand for ready to eat food products such as dessert mixes, bakes products, and others which will likely to act as a factor for the potato starch for food industry market in the forecast period of 2021- 2028.
Potato is considered one of the most common feedstocks used for starch production. Potato starch is a smooth, odourless and tasteless powder derived from the cells of the potato plant's root tubers containing starch grains. It is a well-known source of carbohydrates and is sometimes used to make sauces, soups and stews as a thickening agent.
Increasing consumption of potato starch as it offer numerous health benefits which include absorption of carcinogenic and toxic compounds, regulating blood sugar levels, rising the absorption of several minerals such as magnesium and calcium, increasing popularity of the product among the vegan and health-conscious consumers, easy availability of the raw material as it is largest grown vegetable across the globe are some of the major as well as vital factors which will likely to augment the growth of the potato starch for food industry market in the projected timeframe of 2021-2028. On the other hand, rising trend of organic processed food along with new product development in food and beverages industry which will further contribute by generating massive opportunities that will lead to the growth of the potato starch for food industry market in the above mentioned projected timeframe.
Growing awareness among the consumers regarding the health risks caused by the excessive carbohydrates consumption along with volatility in the prices of potato which will likely to act as market restraints factor for the growth of the potato starch for food industry in the above mentioned projected timeframe. Irregularities in the climate which affect the yield will become the biggest and foremost challenge for the growth of the market.
This potato starch for food industry market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on potato starch for food industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Potato Starch for Food Industry Market Scope and Market Size
Potato starch for food industry market is segmented on the basis of product type, nature and end use. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product type, the potato starch for food industry market is segmented into native starch, modified starch, and sweeteners.
- Based on nature, the potato starch for food industry market is segmented into organic, and conventional.
- The potato starch for food industry market is also segmented on the basis of end use. The end use is segmented into bakery; dairy and deserts; soups, sauces and dressings; meat and fish; savory and snacks; confectionery; pet food; and others.
Potato Starch for Food Industry Market Country Level Analysis
Potato starch for food industry market is analysed and market size, volume information is provided by country, product type, nature and end use as referenced above.
The countries covered in the potato starch for food industry market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
Asia-Pacific dominates the potato starch for food industry market due to the increasing demand convenience food products along with rapid urbanization and changing consumer preference in the region while Asia-Pacific region will expect to grow in the forecast period 2021 to 2028 because of rapid urbanization along with improving living standard of the people in the region.
The country section of the potato starch for food industry market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Potato Starch for Food Industry Market Share Analysis
Potato starch for food industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to potato starch for food industry market.
The major players covered in the potato starch for food industry report are Emsland Group; Cargill, Incorporated.; Südstärke GmbH; PEPEES Group; Ingredion Incorporated; Novidon; Avebe; AGRANA Beteiligungs-AG; TEREOS; AKV Langholt AmbA; Finnamyl.; Roquette Frères; Škrobárny Pelhrimov, a.s.; MSP Starch Products Inc.; VIMAL PPCE; ALOJA-STARKELSEN; Lyckeby; PPZ Trzemeszno Sp. z o.o.; Siddharth Starch Pvt. Ltd.; Meelunie B.V.; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
SKU-