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Global Potato Protein Market - Industry Trends and Forecast to 2028

Food & Beverage | Upcoming Report | Nov 2021 | Global | 350 Pages | No of Tables: 220 | No of Figures: 60

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Report Description

Global Potato Protein Market, By Type (Isolates, Concentrates), Application (Food & Beverages (Meat, Dairy, Confectionery, Processed Foods, Beverages, Sports Nutrition), Feed), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of the Middle East and Africa) Industry Trends and Forecast to 2028.

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Market Analysis and Insights : Global Potato Protein Market

The potato protein market is expected to witness market growth at a rate of 5.34% in the forecast period of 2021 to 2028. Data Bridge Market Research report on potato protein market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market's growth. The rise in the popularity of potato protein due to its high nutritional value and benefits, such as improved digestive health, strength, and controlled blood sugar is escalating the growth of potato protein market.

Potato protein is known to be a high-quality and a rich source of digestible protein. It is extracted from the potato juice by processes of centrifugation and precipitation. Potato protein comprises of an average 70–76% crude protein, which has a rich amino acid profile, allowing enhanced digestibility. 

Major factors that are expected to boost the growth of potato protein market in the forecast period are the rise in the vegan Population. Furthermore, the advantages of digestive health, energy and regulated blood sugar and consumer concerns related to the food allergens in products is further anticipated to propel potato protein market. Moreover, the continuous product innovation is further estimated to cushion the growth of the potato protein market. On the other hand, the dearth of alertness amongst consumers is further projected to impede the growth of the potato protein market in the timeline period.

In addition, the growing consumption of potato protein will further provide opportunities for the growth of the potato protein market in the coming years. However, a aim to halt the upsurge in the difficulty in potato protein production might further challenge the growth of the potato protein market in the near future.

This potato protein market report provide details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on potato protein market, contact Data Bridge Market Research for an Analyst Brief. Our team will help you take an informed market decision to achieve market growth.

Global Potato Protein Market Scope and Market Size

The potato protein market is segmented on the basis of type and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the potato protein market is segmented into isolates, and concentrates.
  • On the basis of application, the potato protein market are segmented into food & beverages and feed. Food & beverages has been further sub segmented into meat, dairy, confectionery, processed foods, beverages, sports nutrition.

Potato Protein Market Country Level Analysis

The potato protein market is segmented on the basis of type and application.    

The countries covered in the potato protein market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).

Europe dominates the potato protein market due to the rise in the product demand as dietary supplement and as meat alternative. Furthermore, occurrence of major key players will further boost the growth of the potato protein market in the region during the forecast period. Asia-Pacific is projected to observe significant amount of growth in the potato protein market due to the rise in the alertness regarding protein supplements. Moreover, the quick increasing of food sector, especially in the advancing countries is further anticipated to propel the potato protein market in the region in the coming years.

The country section of the potato protein market report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as consumption volumes, production sites, and volumes, import-export analysis, price trend analysis, cost of raw materials, downstream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Potato Protein Market Share Analysis

The potato protein market competitive landscape provides details by a competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to potato protein market.

The major players operating in the potato protein market report are Avebe, Bioriginal Food and Science Corp, Roquette Freres, Agrana Beteiliguns AG, Peppes Group, Emsland Group KMC Ingredient, AKV Langholt, PPZ Niechlow, Sudstarke, TEREOS, Omega Protein Corporation, Meelunie B.V. among others.

 

 


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