- In June 2022, Daily Crunch introduced their Cinnamon Java Sprouted Nut Medley in various flavors, utilizing a patented sprout and dehydrate process. This innovative production method gave the snack a crunchy texture and nutritional benefits, offering a new twist on healthy snacking. The product contributed to the growing market for healthier, functional snack options
- In May 2022, VKC Nuts launched the ‘Bactopure’ line of pasteurized nuts and dried food products under their Nutraj brand. This initiative aimed to meet the increasing consumer demand for premium, safe-to-eat nuts and dried foods. Bactopure’s pasteurization process helps maintain freshness and quality, expanding the pine nut market with added diversity and safety
- In August 2021, Rao's Specialty Foods Inc. launched its ultra-premium Rao's Homemade Limited Edition Reserve, featuring Ligurian olive oil. Known for its fruity, fragrant qualities with delicate pine nut notes, this DOP-certified olive oil was produced in Italy’s Ligurian region, renowned for its rich soil and centuries-old olive oil traditions, ensuring the highest quality and authenticity
- In September 2020, Seeberger expanded its Organic Nut Snacking line, adding roasted almonds, Brazil nuts, walnuts, and unsalted roasted cashews. This expansion focused on meeting consumer demand for healthier, organic snack options. The introduction of organic offerings further enriched the pine nuts market, aligning with the growing preference for natural and sustainably sourced products in the snack food industry
